Gluten-free pasta is no longer a niche product. With the rise in coeliac disease diagnoses and more people embracing gluten-free lifestyles for health or dietary reasons, demand for wheat-free pasta alternatives has soared across the UK and Europe. Whether you’re managing gluten intolerance or simply seeking healthier options, the market now offers plenty of high-quality pasta brands that deliver on both taste and texture.
In this article, we’ve ranked the top gluten-free pasta brands available across the UK and Europe. Our rankings are based on taste, texture, ingredients, cooking performance, and availability. Let’s dive in.
1. Rummo Gluten Free (Italy)
Rummo is a revered name in Italy and their gluten-free line lives up to their reputation. Made from a blend of brown rice and corn, Rummo’s gluten-free pasta offers a firm texture and authentic bite that rivals traditional durum wheat pasta.
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Stays firm when cooked
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Suitable for classic Italian dishes
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Great flavor retention
You’ll find their gluten-free fusilli, penne, and spaghetti in specialty Italian stores and major online retailers.
2. Garofalo Gluten Free (Italy)
Garofalo’s gluten-free pasta is crafted from corn, rice, and quinoa. It has a slightly nutty flavor and holds its shape well, even if you accidentally overcook it.
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One of the best for texture
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Available in fusilli, spaghetti, penne, and lasagne
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Ideal for rich sauces and creamy dishes
Garofalo is stocked in major UK retailers like Ocado and many European health food stores.
3. Doves Farm Freee (UK)
Doves Farm is a UK-based organic brand known for their commitment to free-from foods. Their Freee range is made from rice and maize flour and is both vegan and organic.
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Certified gluten-free and vegan
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Great for everyday cooking
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Budget-friendly
Their pasta options are widely stocked in Tesco, Sainsbury’s, and health food stores across Britain.
4. Biona Organic Gluten Free Pasta (Germany/UK)
Biona’s gluten-free range focuses on clean ingredients, using either rice or chickpea flour depending on the variant. Their pasta is certified organic and ideal for those avoiding additives.
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Made with minimal ingredients
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Good for lighter dishes and salads
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Sustainable brand values
Biona is popular in both Germany and the UK, especially through online organic retailers.
5. Schar Gluten Free (Austria)
Schar is arguably Europe’s biggest name in gluten-free food. Their pasta range includes penne, spaghetti, tagliatelle, and lasagne sheets. Texture is pleasantly chewy, and the pasta doesn’t fall apart like many rice-based varieties.
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Reliable and consistent cooking
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Great for coeliac-safe meal prep
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Available across Europe in supermarkets
Schar is also stocked in Boots, Holland & Barrett, and online via Amazon.
6. Barilla Senza Glutine (Italy)
Italy’s iconic Barilla brand has created a gluten-free range that mirrors their regular pasta in both taste and feel. It’s made from a blend of white corn, yellow corn, and rice.
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Easy to cook
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Slightly sweet flavor
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Ideal for tomato-based sauces
It’s often found in large supermarket chains in Europe and through Amazon UK.
7. Tesco Free From Pasta (UK)
Tesco’s in-house Free From range delivers excellent value for money. Their gluten-free pasta is made from maize and rice flour and is one of the most affordable options on this list.
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Good option for weeknight dinners
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Works well in baked dishes
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Cooks best al dente
It’s stocked in nearly every Tesco store, making it highly accessible for UK shoppers.
8. Explore Cuisine (International – UK Available)
Explore Cuisine stands out for its use of pulse-based ingredients like chickpeas, lentils, and black beans. These gluten-free pastas are high in protein and fiber, making them great for health-conscious consumers.
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Excellent for vegans and athletes
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Quick-cooking (about 4 to 6 minutes)
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Available in penne, spaghetti, and even lasagne
Sold in Holland & Barrett, Whole Foods, Planet Organic, and online.
9. Napolina Gluten Free Pasta (UK)
Napolina is a household name in the UK, known for its Italian heritage. Their gluten-free range includes penne and spaghetti made from maize and rice flour.
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Familiar brand with consistent quality
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Slightly softer texture
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Ideal for family meals
Widely available in Asda, Morrisons, and other large grocery chains.
10. Rizopia Organic Brown Rice Pasta (Canada/UK)
This brand uses only whole grain brown rice, which results in a chewy, satisfying pasta that works well with hearty sauces.
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Whole grain and non-GMO
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Great source of complex carbs
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Slightly nutty taste
Available through online organic retailers and specialist health food stores in the UK.
11. Sainsbury’s Free From Pasta (UK)
Sainsbury’s Free From range is a reliable and inexpensive option for those who want gluten-free pasta without hunting specialty shops.
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Made with rice and corn flour
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Best when served with pesto or tomato sauces
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Cooks in around 10 minutes
It’s stocked in most Sainsbury’s stores and often on promotion.
12. Le Veneziane (Italy)
Le Veneziane offers pasta made entirely from corn, giving it a vibrant yellow hue and subtle sweetness. Despite being single-ingredient, it performs well in most dishes.
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Pure corn flavor
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Best for lighter sauces or simple olive oil and garlic pairings
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Holds up well when cold (good for salads)
Available in Italian delis, health stores, and online European retailers.
13. Amaizin Organic Corn Pasta (Netherlands)
Amaizin is a Dutch brand that creates organic gluten-free pasta from corn. It’s a lesser-known brand but punches above its weight in terms of quality.
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Firm texture with clean flavor
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Organic-certified
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Often sold in eco and zero-waste stores
Perfect for those who prioritize clean, organic ingredients in their pantry.
14. Probios Pasta (Italy)
Probios is an Italian health food brand that uses ancient grains like buckwheat and teff in their gluten-free offerings. While slightly earthy in taste, it’s a hit among health-focused buyers.
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Made for serious foodies and health enthusiasts
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Packed with nutrients
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Ideal for pairing with mushrooms or earthy sauces
You’ll find it in health shops and European organic websites.
15. Whole Earth Organic Pasta (UK)
Whole Earth is known for their nut butters, but their organic pasta range is worth trying. They offer rice and quinoa-based pasta with a soft texture and mild taste.
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Good choice for kids and gentle digestion
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Limited range but high quality
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Fully organic
Available sporadically in Whole Foods and via select online retailers.
Conclusion
If you’re shopping for gluten-free pasta in the UK or Europe, you’re no longer stuck with bland or crumbly options. From top-tier Italian brands like Rummo and Barilla to budget-friendly supermarket options like Tesco and Sainsbury’s, there is truly something for every kind of gluten-free eater.
Our quick top picks by category:
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Best Overall Taste: Rummo Gluten Free
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Best Texture: Garofalo Gluten Free
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Best Organic Option: Biona or Probios
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Best Supermarket Value: Tesco Free From
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Best Health-Conscious Pick: Explore Cuisine
Before buying, always double-check the packaging to ensure it’s certified gluten-free. Some pasta may be processed in facilities that handle wheat, which could cause cross-contamination.
Thanks to the variety now available, going gluten-free no longer means sacrificing flavor or convenience. Stock up and enjoy pasta night with confidence.
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