Awareness of coeliac disease and gluten intolerance has risen sharply across Europe in recent years, and many major cities are adapting their culinary offerings to accommodate these needs. Vienna, renowned for its hearty dishes and rich traditions, is no exception. Over time, restaurants here have taken steps to ensure that diners who cannot eat gluten do not miss out on comforting favourites such as pizza. From new venues to established pizzerias making gluten-free dough an integral part of their menus, the Austrian capital now offers more choices than you might expect.
As you explore Vienna’s top gluten-free pizza picks, you will notice that the city’s food culture is in the midst of a transformation. Though classic Viennese fare like schnitzel and knödel still dominate many menus, a growing number of restaurants realise that coeliac diners and those with gluten sensitivities form a devoted clientele.
This guide presents some of the best places to grab a slice of gluten-free pizza in town, including family-run eateries, casual spots brimming with youthful energy, and even an international chain for those seeking familiarity. Whether you live in Vienna or are simply passing through, rest assured that a range of safe, delicious pizzas await.
1. Pizzeria Scarabocchio
Pizzeria Scarabocchio is often heralded as the kingpin among Vienna’s top gluten-free pizza picks. Located in the 8th district at Florianigasse 3, this centrally situated restaurant draws both locals and visitors eager to taste pizza crafted in a dedicated gluten-free prep area. The owners and staff have invested time and resources into ensuring that anyone with coeliac disease or a strong sensitivity to gluten can dine without anxiety. As soon as you step inside, you get the sense that this establishment takes allergies seriously.
Part of Scarabocchio’s charm lies in its unpretentious approach. The restaurant atmosphere feels warm and welcoming, the service is attentive, and the menu encompasses more than just pizza. Authentic Italian starters, fresh salads, and gluten-free desserts round out the experience.
However, it is the gluten-free pizzas that shine brightest. Traditional toppings like mozzarella, tomato, and basil feature prominently, but you can also find gourmet options that blend premium cheeses, vegetables, or cured meats. Diners consistently praise the dough’s texture, which comes close to that classic, slightly chewy base you might find in a top-tier Italian pizzeria. If you are specifically searching for a fully gluten-free dining space, Scarabocchio stands out as a must-visit in Vienna.
2. Pizzeria Osteria da Giovanni
The second spot on our journey through Vienna’s top gluten-free pizza picks belongs to Pizzeria Osteria da Giovanni, a family-run Italian eatery in the 7th district. The welcoming ambience here is reminiscent of a cosy trattoria, complete with cheerful staff who know regular patrons by name and greet newcomers with genuine warmth. One of the biggest draws is the range of gluten-free pizza and pasta options, making it ideal for those who love Italian cuisine but must avoid wheat.
Osteria da Giovanni’s pizzas demonstrate an understanding of gluten-free dining that goes beyond simply using alternative flour. The kitchen also prioritises the needs of each guest, taking steps to avoid cross-contamination. They will adapt sauces and toppings if necessary, removing any questionable ingredients that might contain traces of gluten.
As you savour your meal in this laid-back setting, you can also order gluten-free pasta dishes if you feel like sampling more than just pizza. Portions tend to be generous, so bring a healthy appetite. This restaurant is particularly popular with families, couples on relaxed date nights, or anyone seeking a genuine slice of Italy without the worry of gluten lurking in the dough.
3. Pizza Bussi Ciao
Venturing deeper into Vienna’s top gluten-free pizza picks, you will find Pizza Bussi Ciao in the Josefstadt area. This trendy pizzeria blends vibrant decor, casual seating, and upbeat music to create an atmosphere that attracts a young, lively crowd. Whether you are dropping by for a quick lunch or a late evening gathering with friends, Pizza Bussi Ciao provides a bustling social backdrop that contrasts with the quiet elegance found in more traditional establishments.
The menu caters to diverse tastes: while classic margheritas remain a staple, the staff encourage you to explore inventive combinations such as truffle cream with wild mushrooms or spiced salami paired with fresh rocket. If you require a gluten-free base, simply let them know, and they will accommodate your request.
The restaurant usually stocks plenty of these bases, ensuring coeliac diners can join in on the fun. While the environment is energetic and youthful, the kitchen nonetheless understands the risks of gluten exposure, taking measures to reduce cross-contact. If you crave an evening out with friends but still need to manage food sensitivities, Pizza Bussi Ciao strikes a perfect balance between festivity and safety.
4. Pizzeria Casa Piccola
For those seeking a quieter experience among Vienna’s top gluten-free pizza picks, Pizzeria Casa Piccola in the 9th district might be just the right choice. Tucked away from the city’s busiest streets, this quaint eatery offers a respite from bustling tourist areas. Upon entering, you will find a cosy interior and a small, dedicated team overseeing the pizzas, which ensures a personal touch in everything they do.
Casa Piccola’s gluten-free pizzas are prepared with attention to detail. The dough achieves a good balance between crispness and chewiness, and the kitchen staff double-check ingredients to confirm they align with coeliac-safe standards. Their topping menu leans toward traditional Italian flavours, although you can experiment if you like.
Feel free to ask the servers for recommendations; their friendliness and willingness to tailor dishes to personal preferences is one of the restaurant’s strong suits. Because the dining room is not large, it is advisable to book a table in advance, especially on weekends. If you prefer an unhurried meal in a tucked-away corner of Vienna, Casa Piccola delivers an authentic pizza experience without the constant noise of tourist hotspots.
5. Bella Compagnia Wien
No list of Vienna’s top gluten-free pizza picks would be complete without Bella Compagnia Wien, located in the 3rd district. Reflecting a rustic Italian spirit, this restaurant features wooden tables, exposed brickwork, and an inviting aroma of freshly baked dough and simmering tomato sauce. The menu caters to gluten-free diners by offering both pizza and other Italian staples, so you can explore beyond the usual classics if you wish.
What truly sets Bella Compagnia apart is its staff, who understand that dietary restrictions demand more than just a separate crust. They are knowledgeable about the risks of cross-contamination and will happily outline how the kitchen manages orders to prevent mishaps. It is not unusual for them to ask detailed questions about the severity of your intolerance or coeliac disease, ensuring they prepare your meal correctly.
This transparent and accommodating service style has won the hearts of many in the local gluten-free community. Whether you sit down for a comforting midweek supper or plan a weekend feast with friends, Bella Compagnia delivers the warm, homely environment you might expect from a true neighbourhood Italian joint.
6. Vapiano
Rounding out Vienna’s top gluten-free pizza picks is Vapiano, an international chain known for its modern twist on Italian classics. With multiple branches scattered around the city, Vapiano has become a familiar sight. The open kitchen concept allows you to watch chefs assemble and cook your pizza, offering a sense of transparency that is especially reassuring for coeliac diners who need to know how their food is handled.
When placing your order, simply request a gluten-free pizza base, and the staff will prepare it using separate utensils and surfaces. Besides pizza, the chain also offers gluten-free pasta for those wishing to experiment with different carb options. Thanks to its straightforward ordering system, you can customise sauces and toppings to your liking.
Vapiano’s decor emphasises bright lighting, sleek counters, and communal tables, all designed to create a relaxed yet sociable dining experience. Though it might lack the old-world charm of a family-run pizzeria, Vapiano provides consistency and efficiency that appeal to many visitors. If you want a quick meal without sacrificing safety, or you are just craving the comforting familiarity of a global chain, it is a solid option.
Conclusion: Eating Gluten-Free Pizza in Vienna is Easier Than You’d Think
This tour of Vienna’s top gluten-free pizza picks highlights how the Austrian capital has evolved to cater to coeliac diners and gluten-sensitive individuals. From cosy neighbourhood pizzerias like Casa Piccola to vibrant, modern spots like Pizza Bussi Ciao, the city proves that adherence to tradition does not mean shutting out innovation. Restaurants such as Pizzeria Scarabocchio and Osteria da Giovanni demonstrate a remarkable willingness to adapt recipes and adopt strict food-handling policies, ensuring those who cannot eat gluten can still enjoy an authentic Italian feast.
While venturing out, keep in mind that cross-contamination awareness is key. No matter which venue you choose, it is always wise to communicate your needs clearly to staff members and ask for details on how the kitchen prepares and bakes its gluten-free bases. Many eateries are increasingly knowledgeable about coeliac disease and take pride in offering safe, flavourful pizzas, but it never hurts to double-check.
By taking a few sensible precautions, you can relax and relish each bite of dough, sauce, and cheese. Whether you live in Vienna or are visiting for a few days, the city’s gluten-free pizza scene is well worth exploring, especially if you enjoy discovering new favourites and supporting restaurants that go the extra mile to accommodate all diners.
