Salvador is a city bursting with spice, soul, and unmistakable Afro-Brazilian flair—but it’s also fast becoming an unexpected haven for those following a gluten-free diet. Once overlooked in the health-conscious dining scene, Bahia’s vibrant capital has embraced change, and today it offers an increasingly impressive array of options for anyone steering clear of gluten. If you’re a pizza lover who’s gluten intolerant, there’s good news: Salvador has officially joined the ranks of cities serving pizza you can enjoy with total peace of mind.
Gone are the days of flavourless, rubbery crusts. Across the city, inventive chefs are crafting gluten-free doughs using traditional Brazilian ingredients like cassava flour, sweet potato, cornmeal, and rice flour—each bringing a unique texture and a natural flavour profile that holds its own against conventional wheat bases. These are not just passable alternatives. They’re bold, authentic, and often better than the original.
What’s more, many restaurants in Salvador have taken meaningful steps to accommodate those with gluten intolerance. From clearly labelled menus to separate preparation areas and trained staff, the focus is on safety without sacrificing taste. That’s a real win for coeliacs and anyone committed to a gluten-free lifestyle.
Gluten-free pizza in Salvador isn’t just a token menu item—it’s a celebration of local ingredients and culinary innovation. Whether topped with sun-dried beef and caramelised onions, roasted vegetables with a splash of dendê oil, or even grilled tropical fruit, these pizzas feel every bit as indulgent as their wheat-based counterparts.
This guide showcases six of the best spots where you can enjoy gluten-free pizza in Salvador. Whether you’re committed to a gluten-free diet or simply exploring new flavours, the city is serving up pizzas that are inclusive, exciting, and seriously satisfying.
1. Pizza da Chapada
Located in the heart of Rio Vermelho’s vibrant restaurant scene, Pizza da Chapada brings the earthiness of the Bahian interior to the coast. Known for its rootsy, regional ingredients, this pizzeria specialises in hearty, handmade pies—including some of the most flavour-packed gluten-free pizza in Salvador.
Their gluten-free crust is made from aipim (cassava) and a touch of flaxseed, offering a lightly crisped exterior and a chewy, moist middle. It’s naturally gluten-free and bakes beautifully in their clay-brick oven, which features a separate rack just for allergy-sensitive orders. This isn’t an “option”—it’s a full-feature offering.
Signature pizzas include the “Sertaneja” with sun-dried beef, curd cheese and caramelised onions, and the vegetarian “Caatinga Verde,” layered with roasted okra, mushrooms and green chilli chutney. Gluten-free bases can be made with any topping combo, and staff take careful note of allergy needs at the time of ordering.
The vibe is relaxed, full of laughter and live forró music on the weekends. Even better? You can pair your pizza with a local craft cachaça cocktail or cashew-fruit soda. It’s a slice of Bahia that doesn’t compromise on culture—or coeliac safety.
2. Pizzaria Pastelburg
Don’t let the quirky name fool you—Pizzaria Pastelburg is one of the best spots for laid-back, reliable gluten-free pizza in Salvador, especially if you’re in the Pituba neighbourhood. It’s a family-friendly restaurant known for its generous portions, colourful decor, and commitment to offering dietary alternatives without cutting corners.
Here, the gluten-free dough is made from a mix of manioc flour and rice starch, with a hint of coconut oil for richness. The result? A light, golden crust that holds together beautifully while offering a subtle crunch. It’s proof that comfort food doesn’t have to come with compromise.
What sets Pastelburg apart is flexibility. Almost every pizza on the menu can be made gluten-free, from the tropical “Frango com Banana” (grilled chicken and caramelised banana) to the rich “Quatro Queijos” with requeijão, gorgonzola, mozzarella and parmesan. All GF orders are flagged in their system, prepared on a dedicated counter, and baked on silicone mats reserved just for gluten-free use.
The environment is casual, bustling, and perfect for families or groups. There’s also a decent selection of gluten-free side dishes, like crispy aipim fries and roasted plantain. And if you’re still hungry? They serve mini gluten-free churros with a dulce de leite dip.
Pastelburg makes it easy to indulge—whether you’re gluten-intolerant, coeliac, or simply looking to eat well without the wheat.
3. Cantina Volpi
For fans of classic Italian flavours with a Brazilian twist, Cantina Volpi in Caminho das Árvores is a refined yet relaxed spot that takes its gluten-free diners seriously. While best known for its pasta and wines, this cantina also serves one of the most elegant takes on gluten-free pizza in Salvador—without relegating it to the sidelines of the menu.
The crust is what truly sets them apart. Made from a balanced blend of cornmeal, white rice flour and a dash of chia, it bakes with a delicate crackle around the edge and a soft, bread-like bite in the centre. Unlike many venues, Volpi preps gluten-free doughs in a separate fridge and shapes them on individual parchment sheets to avoid even the slightest contact with wheat.
Their pizza menu isn’t enormous, but it’s meticulously curated. The “Brasitaliana” with cured Parma ham, cherry tomatoes, burrata and a drizzle of basil oil is a standout, as is the “Rúcula e Brie” for a rich yet fresh contrast. You can ask for the gluten-free base with any topping mix—and it will be served on its own tray, flagged for coeliac guests.
The restaurant’s atmosphere leans intimate: think soft lighting, exposed brick, and a quietly buzzing crowd of regulars. The wine list is well-paired to their pizzas, and they even offer a few naturally gluten-free Italian desserts, like panna cotta and flourless almond tart.
If you’re looking for a refined night out that still respects your dietary needs, Cantina Volpi is the place to be.
4. Pasta em Casa
Set in the charming neighbourhood of Rio Vermelho, Pasta em Casa is something of a local institution. It’s the kind of place where everything is made with care—from the tomato sauce to the breadsticks—and their gluten-free pizza offering is no exception. While the restaurant is known for its handmade pasta, it’s also gaining a strong reputation for serving up some of the most flavour-forward gluten-free pizza in Salvador.
Unlike many other venues, Pasta em Casa makes its gluten-free dough fresh each morning. The blend includes cassava flour, brown rice flour, and ground sunflower seeds for extra texture and flavour. The result is a beautifully rustic base: nutty, crisp-edged, and just firm enough to fold.
Their pizza selection leans into seasonal ingredients. Expect combinations like roasted aubergine with goat’s cheese and za’atar, or pumpkin purée with caramelised onion, blue cheese, and toasted Brazil nuts. The “Pizza do Dia” is a rotating wildcard—and can always be made on a gluten-free base with just a heads-up.
All staff are trained in gluten safety, and the kitchen handles gluten-free orders with clear labelling and dedicated equipment. The venue has a warm, bistro-like atmosphere with open-kitchen views and an upstairs rooftop for alfresco dining.
Whether you’re in for a full dinner or just popping by for a glass of wine and a pizza, Pasta em Casa delivers unfussy excellence—proving that gluten-free here is more than just an afterthought.
5. Pizzaria Salvador Delivery
Sometimes you just want to enjoy a delicious pizza from the comfort of your sofa—and Pizzaria Salvador Delivery understands that better than most. Based in Brotas and delivering to a wide swathe of the city, this local favourite makes it incredibly easy to enjoy reliable, flavourful gluten-free pizza in Salvador without stepping outside your front door.
What sets them apart is their clear and consistent commitment to coeliac-safe delivery. Gluten-free pizzas are listed in their own category online, and once ordered, they’re made using a designated batch of dough prepared separately from the regular mix. The dough itself is crafted from rice flour and manioc starch, and baked on an oven-safe paper sheet to avoid contamination—even during transport.
The menu includes over twenty pizzas, and nearly all of them can be made gluten-free. Their “Tropical Frango” with shredded chicken, grilled pineapple and requeijão cheese is a sweet-and-savoury winner, while the “Pepperoni do Sertão” adds a Bahian twist with chilli oil and roasted onions.
Each pizza is double-boxed, clearly labelled “GLÚTEN FREE,” and the toppings are packed with just as much care as the base. They also offer lactose-free cheese and vegan options for those with multiple dietary needs.
Whether you’re hosting friends or just want a fuss-free Friday night, Salvador Delivery ensures that gluten-free pizza isn’t something you have to chase—it comes right to your door, hot, crispy, and safe.
6. Fratello Pizzaria
Classic Italian charm meets coastal Bahian warmth at Fratello Pizzaria, a long-time favourite in Barra known for its traditional wood-fired pies and welcoming atmosphere. But what many don’t realise until they step through the door is that it also offers one of the most satisfyingly authentic gluten-free pizza experiences in Salvador.
The team at Fratello has developed a dedicated gluten-free dough made from cornmeal, flaxseed and a bit of oat fibre (from certified GF oats), giving their crust a subtle nuttiness and impressive structure. It’s baked in a separate section of their brick oven—on a stone slab reserved exclusively for gluten-free orders.
Toppings here are timeless. The “Fratello Tradicional” with fresh tomato, garlic, basil and fior di latte is a thing of beauty, while the “Calabresa Premium” adds thin-sliced artisanal sausage, onions and chilli flakes for a little punch. Their staff are well-trained in allergy protocol and ask every gluten-free diner about the severity of their intolerance before preparing anything.
The space is cosy and cheerful, with mosaic tables, checkered linens and an air of trattoria-meets-beach-town. It’s perfect for a relaxed night out, and even better with a glass of wine or their fresh maracujá caipirinha.
Fratello doesn’t shout about being gluten-free—it just quietly nails it. And for diners who appreciate subtle excellence over hype, that’s exactly the kind of place worth revisiting.
Why Seeking out Gluten-Free Pizza in Salvador Is a Deliciously Smart Move
Salvador isn’t just a city of music, beaches and acarajé—it’s fast becoming one of Brazil’s most inclusive culinary hotspots. And when it comes to gluten-free dining, pizza is where the change is happening in the most exciting way. From brick oven classics to inventive cassava-crusted wonders, gluten-free pizza in Salvador is no longer about compromise—it’s about creativity, care, and serious flavour.
Each venue in this guide brings something different to the table. Some, like Pizza da Chapada and Fratello, lean on wood-fired tradition and bold Bahian toppings. Others, like Pasta em Casa and Cantina Volpi, elevate the experience with wine pairings and rooftop dining. And let’s not forget the home delivery heroes—Salvador Delivery proves that gluten-free convenience doesn’t mean bland or boring.
But what really matters is the shift in mindset. Coeliac diners are no longer being squeezed into the margins with a basic side salad. They’re being catered to, celebrated, and offered safe, delicious food made with intention. With clear safety practices, separate prep zones, and flour blends designed for taste—not just tolerance—this city is leading by example.
So whether you’re gluten-free out of necessity or choice, know this: Salvador’s pizza scene has a seat at the table just for you. And it’s topped with everything you love.
FAQs
Is gluten-free pizza common in Salvador?
It’s more common than ever. While not every pizzeria offers it, there’s a solid and growing list of venues that cater to gluten-free diners across various neighbourhoods.
Are these pizzas coeliac-safe?
Many of the places listed are either fully gluten-free or follow strict protocols like separate dough prep, tools, and oven space. Always mention coeliac disease when ordering to ensure best practice.
What flours are used for gluten-free crusts in Salvador?
Most gluten-free bases here are made using cassava, rice flour, cornmeal, or blends that include chia, sunflower seed, or flax for added texture.
Can I find vegan and gluten-free pizza in Salvador?
Absolutely. Several venues like Pasta em Casa and Pastelburg offer dairy-free cheese, plant-based toppings, and even dessert pizzas—all gluten-free.
Is there an extra cost for gluten-free options?
Yes, in most cases, you’ll pay a small surcharge (R$5–R$15), reflecting the cost of alternative ingredients and the care taken to avoid contamination.
What are the best neighbourhoods to find gluten-free pizza?
Rio Vermelho, Barra, Pituba, and Brotas are all excellent bets. These areas offer a mix of modern and traditional venues catering to gluten-free diners.
