Pattaya’s energetic beach culture, neon-drenched nightlife, and famously diverse dining scene have always drawn crowds—but in recent years, the city has found a new way to impress. In 2025, gluten-free pizza in Pattaya has become a genuine standout. No longer a niche request or bland afterthought, it’s now a proper part of the culinary conversation.
With growing awareness around coeliac disease and the rise in gluten intolerance, more restaurants are tuning into the needs of gluten-free diners. Across Pattaya, you’ll now find pizzerias offering crispy, golden crusts made from rice flour, cassava, almond meal and quinoa—crafted to hold their shape and flavour with confidence. These aren’t just substitutes—they’re well-balanced bases, finished in wood-fired ovens and piled high with everything from Italian classics to bold local twists.
Toppings range from creamy buffalo mozzarella and roasted aubergines to spicy Thai sausage and even mango salsa for something refreshingly tropical. Whether you’re following a gluten-free diet by necessity or choice, the variety on offer is genuinely exciting.
Equally important is the care taken in preparation. Many venues now have designated gluten-free zones in their kitchens, with dedicated trays, utensils, and teams trained to avoid cross-contamination. For gluten intolerant guests, this means dining out without the usual anxiety.
Whether you’re in the heart of Pattaya’s nightlife district or enjoying a laid-back evening near Jomtien Beach, safe and satisfying gluten-free pizza is never far away.
In this guide, we’re spotlighting six top venues where gluten-free pizza in Pattaya shines. Each one brings a different flavour and personality to the table—proof that great pizza doesn’t need gluten to be truly delicious. Get ready to explore slices that are inclusive, exciting, and perfect for every kind of pizza lover.
1. Trattoria Pizzeria Toscana Pattaya
If you’re looking for rustic charm and old-school Italian hospitality, Trattoria Pizzeria Toscana delivers it in spades—and it’s also quietly home to some of the best gluten-free pizza in Pattaya.
Their gluten-free dough is lovingly made from a mix of rice flour, potato starch and a splash of olive oil, resulting in a light yet sturdy crust that holds up beautifully under hearty toppings. Each gluten-free base is shaped by hand, cooked in a separate section of their giant wood-fired oven, and handled with separate utensils to ensure no cross-contamination.
On the menu, the “Toscana Speciale” stands out with its lush topping of wild mushrooms, gorgonzola and truffle oil. For something fresher, the “Prosciutto e Rucola” combines salty Parma ham with peppery rocket and shaved parmesan. Gluten-free crusts are available for nearly all pizzas upon request, and the staff are well-trained in allergen safety.
Set just across from the beach, with a breezy terrace and the aroma of wood smoke drifting through the air, Toscana feels every bit the Italian escape—with none of the gluten worry. A perfect spot for a leisurely lunch or a sunset dinner with a view.
2. Frankie’s Inn – Italian Restaurant Pizzeria
When it comes to hearty portions and classic flavours, few places do it better than Frankie’s Inn. A fixture in Central Pattaya for decades, Frankie’s has also earned a loyal following among gluten-free diners seeking reliable gluten-free pizza in Pattaya.
Their gluten-free crust—crafted from a blend of chickpea flour and brown rice flour—bakes up golden and crisp around the edges, but stays tender underneath. It’s a sturdier crust, perfect for holding up to Frankie’s famously generous toppings, and all gluten-free pizzas are made in a dedicated corner of the kitchen with separate cooking trays.
Highlights from the menu include the “Quattro Formaggi,” overloaded with gooey cheeses, and the “Frankie’s Favourite,” a robust mix of spicy sausage, mushrooms and roasted peppers. Gluten-free bases can be requested for any pizza, and the team are more than happy to adapt toppings to suit vegan or dairy-free needs as well.
The vibe at Frankie’s is warm, unpretentious, and always lively—think classic red-and-white tablecloths, vintage wine posters on the walls, and the comforting hum of laughter and clinking glasses.
If you’re craving no-fuss, soul-satisfying Italian food with a gluten-free twist, Frankie’s Inn feels like home.
3. Dom Pizza
At first glance, Dom Pizza may seem like your average local takeaway—but don’t be fooled. This unassuming gem in the heart of South Pattaya is dishing out some of the most surprisingly tasty gluten-free pizza in Pattaya, all without the premium price tag or the pretentious attitude.
Here, gluten-free dough is made fresh using cassava flour and a little almond meal, yielding a base that’s lightly crisped and nutty, with enough bounce to feel satisfying. While Dom Pizza isn’t a fully gluten-free kitchen, they take allergen handling seriously—gluten-free orders are made using separate trays and cutters, and the staff are always ready to discuss ingredients with you.
Their menu is diverse, and gluten-free customers have access to nearly all of it. The “Dom Deluxe” is a local favourite, stacked with pepperoni, bell peppers, olives and mushroom, while the “Spicy Thai Fusion” pizza gives things a kick with chilli paste, prawns and sweet basil. There’s even a dessert pizza (gluten-free by request) topped with banana, chocolate, and coconut flakes.
The setting is low-key—counter seating, a few outdoor tables, and a buzzing delivery service—but the flavours speak louder than the decor. Whether you’re after a quick bite or need a safe, coeliac-friendly takeaway, Dom Pizza is a no-brainer.
4. Grottino Pizzeria and Osteria
If you’re staying near Pratumnak Hill and want pizza with a touch of elegance, Grottino Pizzeria and Osteria delivers on both taste and atmosphere. With its rustic interiors, attentive service, and artisanal menu, it’s a top contender for those looking to indulge in gluten-free pizza in Pattaya without cutting corners.
Their gluten-free crust stands out for its texture—made from rice flour, sorghum and a touch of linseed, it’s firm yet flexible, holding its own under rich toppings. Grottino’s kitchen uses separate tools, boards, and baking trays for gluten-free orders, and staff are proactive in confirming allergies before you order.
What really shines here are the Italian-inspired toppings. The “Speck e Tartufo” layers smoked prosciutto, mozzarella and truffle cream, while the “Melanzane” features roasted aubergine, tomato sugo and a basil pesto drizzle. Gluten-free crusts are available for all pizzas, and there’s even a small range of gluten-free wines and desserts to complete your evening.
The ambiance at Grottino is warm and romantic, with exposed brick, soft lighting and plenty of cosy nooks. It’s ideal for a relaxed date night or a quiet meal after a long beach day.
For an elevated pizza experience that still keeps gluten out of the picture, Grottino is a reliable and delicious bet.
5. Bronx Pizza
Bringing a taste of New York to Thailand, Bronx Pizza is known for its massive slices, no-nonsense vibe, and street-style flair. But beyond the gooey cheese pulls and crispy edges, it’s also stepped up to offer one of the more laid-back but reliable options for gluten-free pizza in Pattaya.
Their gluten-free dough uses a blend of cornmeal, chickpea flour, and a splash of olive oil. It’s slightly thicker than a typical thin-crust base, holding that signature New York fold without cracking or crumbling. Gluten-free orders are handled separately, with the team using colour-coded boards and cutters to reduce any risk of contamination—a big win for coeliacs or the gluten-sensitive crowd.
Pizza options are simple but satisfying. The “Bronx Supreme” is loaded with pepperoni, olives, mushrooms and onions, while the “White Out” skips the red sauce and goes big on garlic, mozzarella, ricotta and spinach. Gluten-free crust is available for all whole pies (they don’t offer it by the slice), and you can even add extras like hot sauce or fresh jalapeños to customise.
This spot feels straight out of a city block—bright signage, hip-hop beats, and the aroma of oregano and fresh dough wafting from the open kitchen. Whether you’re popping in for a quick takeaway or parking yourself with a cold drink, Bronx Pizza is a fun, no-frills option that won’t let you—or your stomach—down.
6. Pizza Big
Tucked away in East Pattaya and often overlooked by tourists, Pizza Big is a favourite among in-the-know expats and locals. And for those seeking gluten-free pizza in Pattaya that’s generous, flavour-packed and wallet-friendly, this spot hits the mark with surprising consistency.
Their gluten-free crust is made in-house using rice flour and potato starch, giving it a golden, slightly chewy bite that works well with both classic and adventurous toppings. While not an entirely gluten-free kitchen, Pizza Big has designated pans and utensils for gluten-free orders, and the staff are upfront and knowledgeable about dietary requirements.
Portion sizes are, as the name suggests, on the generous side. The “Big BBQ Chicken” combines sweet barbecue sauce, mozzarella and chunks of grilled chicken, while the “Green Garden” offers a lighter take with spinach, zucchini, artichokes and feta. Gluten-free crusts can be requested for any full-size pizza, and there’s also a gluten-free lasagne on the specials board from time to time.
The setting is relaxed and welcoming, with shaded outdoor seating, cheerful staff and a family-friendly vibe. It’s the kind of place where you come for dinner and end up staying for dessert—and yes, they offer a rotating gluten-free cake selection too.
Pizza Big may not be fancy, but it’s full of heart—and gluten-free diners will leave full, satisfied, and planning their next visit.
Why the Gluten-Free Pizza in Pattaya Is Worth Getting Excited About
Whether you’re exploring Walking Street, chilling in Jomtien, or escaping to the quieter corners of East Pattaya, one thing’s clear: gluten-free pizza in Pattaya has grown far beyond a niche offering. In fact, it’s quietly become one of the city’s most exciting food trends.
From artisan crusts made with chickpea, rice and cassava flour to fully customisable toppings that span traditional Italian flavours and Thai-inspired twists, these pizzerias are proving that pizza can be inclusive, indulgent and totally safe for coeliac diners. And it’s not just the ingredients that impress—it’s the care. Separate prep zones, trained staff, flagged delivery boxes, and colour-coded tools all show that Pattaya’s kitchens are doing more than just ticking boxes.
Whether you want a beachside bite, a quick slice on the go, or a slow dinner with wine and conversation, there’s a gluten-free pizza place for that. You don’t have to compromise on flavour, vibe or convenience—and that’s something truly worth celebrating.
FAQs
Is gluten-free pizza easy to find in Pattaya?
Yes! From Old Town to the beachside districts and quieter suburbs, you’ll find a growing number of venues offering gluten-free bases—and most take safety seriously.
Are these places safe for coeliacs?
Many of the restaurants listed prepare gluten-free pizzas with dedicated trays, utensils and separate prep areas. It’s still smart to let staff know you’re coeliac when ordering.
What types of flour are used in Pattaya’s gluten-free pizza crusts?
You’ll commonly find blends using rice flour, chickpea, cornmeal, cassava, sorghum and potato starch. Each place adds its own spin for texture and taste.
Can I get vegan and gluten-free pizzas too?
Absolutely. Several venues offer dairy-free cheese, veggie-forward toppings, and customisation for plant-based diets along with gluten-free options.
Do gluten-free pizzas cost more?
Usually yes, though not by much—expect a small surcharge (30–70 THB) for gluten-free dough, reflecting the premium ingredients and extra prep care.
Which neighbourhoods in Pattaya have the best gluten-free pizza options?
Jomtien, Pratumnak, and Central Pattaya all have great options, but some hidden gems—like Pizza Big in East Pattaya—are well worth the trip.
