Perched beside Lake Geneva and rich in cultural charm, Lausanne has long been known for its postcard-perfect views and polished lifestyle. But in 2025, the city is gaining quiet acclaim for something unexpected: its approach to inclusive eating. Gluten-free pizza in Lausanne isn’t just available—it’s thriving, with an increasing number of restaurants putting real thought into how to serve those avoiding gluten without compromising on flavour or experience.
What’s notable is how far things have come. Rather than offering a basic gluten-free option as an afterthought, many of Lausanne’s top spots are baking gluten-free bases with as much care as their wheat-filled originals. Using flours like rice, chickpea, corn, and even buckwheat, chefs are developing crusts that are crisp, well-balanced, and able to hold generous toppings without falling apart.
For those who are gluten intolerant or coeliac, this shift is more than welcome. Many pizzerias now take extra steps to protect against cross-contamination, introducing separate cooking tools, clearly marked menus, and trained staff who understand what a proper gluten-free diet really means.
The flavour profiles are just as impressive. Expect everything from traditional tomato and mozzarella combinations to bold creations featuring local cheeses, caramelised onions, wild mushrooms, or even a hint of raclette.
Whether you’re a local diner or a visitor hoping for a safe and satisfying meal, gluten-free pizza in Lausanne is now well worth seeking out. This isn’t about compromise—it’s about craftsmanship. And with the right dough, the right toppings, and the right approach to allergen safety, Lausanne proves that great pizza truly is for everyone.
Here are six standout spots where gluten-free food lovers can eat freely, deliciously, and with total confidence.
1. Slice Pizza
Right in the centre of town, Slice Pizza is where Lausanne’s young crowd flocks for fast, bold, affordable pies—and that includes a seriously good gluten-free option. While not a 100% gluten-free venue, the team handles special requests with care, prepping and baking gluten-free pizzas separately to reduce cross-contact.
Slice’s gluten-free base is made from a rice flour and maize flour blend, giving it a crisp bite with a slightly sweet finish. The menu leans into creativity: try the Alpine Heat with spicy beef, caramelised onions and gruyère, or the Vegan Garden with grilled courgette, tomato confit and cashew cheese. The gluten-free option is available for every pizza, and they’ll happily recommend allergy-friendly toppings too.
With its urban interior, neon signage and speedy service, Slice is ideal for a quick dinner, student hangout, or casual night out. If you’re looking for flavour-packed gluten-free pizza in Lausanne without any of the fuss, this spot hits the mark.
2. Pizzéria Da Carlo S.A.
Step into Pizzéria Da Carlo S.A., and you’ll feel like you’ve landed somewhere between a classic Italian trattoria and a family home. It’s been a Lausanne favourite for decades, and more recently, it’s become a go-to for one of the most traditional styles of gluten-free pizza in Lausanne.
The team here uses a potato and cornmeal blend for their gluten-free dough, creating a soft, airy base with a hint of earthiness. Although the kitchen is shared, the staff are attentive and will take steps to minimise contamination if you inform them of an allergy—gluten-free trays and utensils are available on request.
Menu highlights include the Carlo Rustica, loaded with Parma ham, mushrooms and truffle oil, and the simple-but-perfect Margherita Classica with fior di latte and house tomato sauce. Gluten-free bases are offered for most pizzas, and you can pair your meal with a glass of Swiss or Italian wine for the full experience.
Da Carlo’s atmosphere is warm, welcoming and refreshingly old-school—wooden chairs, crisp white tablecloths and friendly staff who treat everyone like a regular. It’s a solid choice if you’re after a gluten-free pizza night that feels comforting, authentic and thoroughly satisfying.
3. Racines
Tucked away in a quiet corner of Lausanne’s Sous-Gare district, Racines offers a completely different vibe to your average pizzeria. Focused on plant-based cuisine and local, organic ingredients, it’s also a surprise star when it comes to gluten-free pizza in Lausanne—especially for those who want to eat consciously and clean.
The kitchen here is almost entirely gluten-free by default, and the pizzas are made with a house-blended mix of buckwheat, rice and millet flours. The result is a crust that’s thin, crisp and earthy, serving as the perfect canvas for their vegetable-driven toppings. Everything is baked to order, and staff take cross-contamination seriously, making Racines a safe haven for coeliacs.
You won’t find typical pepperoni or salami here. Instead, think Forager’s Delight with wild mushrooms, leeks and almond ricotta, or Garden Provençale topped with artichoke hearts, cherry tomatoes and tapenade. Gluten-free options are the default here, and the menu clearly labels all allergens.
Inside, Racines is calm and minimalist—light woods, fresh herbs in pots, and soft ambient music. It’s a great place for a relaxed lunch, health-forward dinner, or a quiet spot to dine solo. For gluten-free diners seeking a more nourishing, eco-conscious take on pizza in Lausanne, Racines is a brilliant choice.
4. Un Po’ Di Più Trattoria
If your idea of a perfect evening involves a bottle of red, candlelight and a slice of something Italian, Un Po’ Di Più Trattoria won’t disappoint. And for those on the lookout for gluten-free pizza in Lausanne, this charming little restaurant offers far more than just romance.
Their gluten-free dough—made with a blend of chickpea flour, sorghum and a dash of olive oil—is given a long, slow ferment to develop flavour and improve digestibility. Gluten-free bases are made fresh daily and stored separately, and the team is happy to explain their preparation methods to any guest with dietary concerns.
Popular picks include the Capra e Miele, topped with goat’s cheese, caramelised onions and a drizzle of local honey, and the Toscana, which layers fennel sausage, rosemary and roasted garlic over a creamy tomato base. Gluten-free versions of most pizzas are available, and they even offer gluten-free focaccia on request.
The trattoria itself is small and romantic, with soft lighting, tiled floors, and the kind of relaxed hospitality that makes you want to linger. Whether you’re here for date night or simply spoiling yourself, it’s one of the most enjoyable places in Lausanne to sit down to a proper gluten-free Italian meal—with pizza that’s full of soul.
5. Domani Pizza
If you’re wandering around the Flon district and craving something casual but well-made, Domani Pizza delivers in every sense. Known for its open kitchen and no-nonsense approach to great ingredients, it’s also an emerging hotspot for gluten-free pizza in Lausanne.
The gluten-free dough here is made using rice flour and a touch of psyllium husk for elasticity—giving a thin yet flexible crust that holds up well under generous toppings. While the venue isn’t 100% gluten-free, they’ve made a real effort to handle special requests properly: gluten-free pizzas are assembled on clean worktops, with separate trays used for baking.
You’ll find plenty of flavour-forward options. The “Smoked Burrata” is a crowd favourite, layered with smoked cheese, rocket, cherry tomatoes and aged balsamic. The “Nordic” adds a twist with marinated salmon, dill crème fraîche and red onion. Any pizza on the menu can be requested gluten-free, and the staff are happy to guide you through customisations.
Domani’s vibe is upbeat and modern. High tables, industrial lighting and a street food-meets-bistro layout make it a lively place for a spontaneous dinner or weekend bite. It’s informal, efficient and—most importantly—committed to serving gluten-free diners with care and flavour.
6. Restaurant Pizzeria Bella Vita
On the eastern edge of Lausanne near Parc de Milan, Restaurant Pizzeria Bella Vita has quietly built a loyal following thanks to its traditional recipes and warm, family-friendly setting. But it’s also gaining a new crowd of fans by offering some of the most reliable gluten-free pizza in Lausanne.
Here, the gluten-free crust is based on a mix of cornmeal, rice flour and a small amount of yeast, resulting in a golden, lightly crispy base that feels like a proper, old-school pizza. Coeliac guests can request pizzas made on dedicated trays with separate utensils, and the team always encourages diners to inform them of any dietary needs ahead of time.
Standout choices include the “Bella Vita Speciale” with grilled aubergine, prosciutto and smoked scamorza, and the classic “Quattro Formaggi,” featuring a creamy blend of gorgonzola, mozzarella, grana padano and Swiss raclette cheese. Gluten-free crusts are available for all pizza styles, and there’s even a gluten-free panna cotta to round things off.
Inside, Bella Vita keeps things charmingly classic—think tiled floors, rustic furniture and the smell of fresh dough baking as you walk in. If you’re after comfort food done right, in a place that makes gluten-free guests feel genuinely welcomed, this is it.
Why Gluten-Free Pizza in Lausanne Is More than Just an Afterthought
There was a time when ordering gluten-free pizza meant sacrificing flavour, texture, or worse—getting a sad salad instead. But in 2025, gluten-free pizza in Lausanne is finally getting the respect it deserves. Whether you’re coeliac, gluten-sensitive, or just prefer a lighter crust, the city’s top pizzerias are stepping up with thoughtful, delicious, and safe options.
From the inventive flour blends at Slice Pizza and Domani to the rustic charm of Un Po’ Di Più Trattoria, there’s variety not just in toppings, but in the care behind every gluten-free order. Many venues offer cross-contamination protocols, separate tools, and well-trained staff who treat dietary requirements with professionalism—not pity.
And it’s not all about traditional Italian. Places like Racines bring a plant-based, locally sourced twist to the table, proving that gluten-free food can also be sustainable and stylish. Meanwhile, long-standing favourites like Bella Vita deliver warm hospitality and pizza that feels homemade, even with wheat off the table.
In short? Lausanne is now one of Switzerland’s most reliable—and exciting—cities for gluten-free dining. If you’re a pizza lover with dietary needs, this lakeside town will leave you full, happy, and already planning your next visit.
FAQs
Can I find gluten-free pizza easily in Lausanne?
Yes! More restaurants than ever now offer gluten-free bases, and several pizzerias are known for their allergen-aware kitchen practices.
Are these pizzas safe for coeliacs?
Many of them are. While not all kitchens are 100% gluten-free, most will use separate trays, utensils and prep zones. Always inform staff before ordering.
What types of flour are used in gluten-free pizzas here?
You’ll commonly see blends including rice flour, chickpea, cornmeal, millet, sorghum and buckwheat. Each venue has its own approach to balancing flavour and texture.
Is there usually an extra charge for gluten-free bases?
Yes—typically around CHF 2–4 extra, which covers the cost of speciality ingredients and extra prep time.
Can I find vegan and gluten-free pizzas too?
Absolutely. Several spots like Racines and Slice Pizza offer both dairy-free and gluten-free options, and many others allow customisation to meet dietary needs.
