Bilbao, the beating heart of the Basque Country, is a city where tradition meets modern flair—where the titanium curves of the Guggenheim share space with ancient alleyways, and pintxos spill from every bar. But in 2025, it’s not just art and tapas drawing food lovers in. For those navigating gluten intolerance or embracing a gluten-free diet, Bilbao has quietly become a standout destination for something unexpected: seriously good pizza.
Yes, gluten-free pizza in Bilbao is no longer a rarity—it’s a revelation. Across the city, pizzerias have raised the bar, delivering artisan gluten-free bases that crisp and char like the real deal, layered with top-quality toppings that pay homage to both Italian tradition and Basque brilliance. Whether you’re coeliac, gluten-sensitive, or just experimenting with cutting out gluten, Bilbao offers an inclusive, flavour-packed experience without compromise.
From the buzzing energy of Casco Viejo to riverside gems with views of the Nervión, we’ve rounded up six must-visit spots that serve up pizza with soul. Think airy Roman pinsas, classic Neapolitan slices, and local twists that’ll surprise your palate in the best way possible. And the best part? These kitchens take coeliac safety seriously, often going the extra mile to avoid cross-contamination while still keeping the fun and flavour front and centre.
So whether you’re sipping a chilled glass of txakoli or fuelling up before a match at San Mamés, you’ll find plenty of gluten-free indulgence on offer. Let’s take a bite out of Bilbao’s best gluten-free pizzas—and discover a side of the city that’s just as bold, creative, and satisfying as its world-famous art.
1. Casa Leotta – Ajuriaguerra: Roman Pinsa with Coeliac Confidence
Gluten-free pizza in Bilbao takes a Roman holiday at Casa Leotta – Ajuriaguerra, a pinsería on C. Ajuriaguerra that’s redefining pizza with its lighter, airier cousin—pinsa. Since opening, this Italian gem has won over coeliacs with a dedicated gluten-free menu and a vibe that’s equal parts chic and cosy. Picture a terrace buzzing with chatter, sleek wooden tables, and the scent of fresh basil wafting from the kitchen.
Their GF pinsa is a revelation, crafted with a coeliac-safe blend of rice, soy, and maize flours that’s fermented for digestibility. Toppings like creamy burrata, bresaola, or truffle oil elevate it to art, and reviewers on celicidad.net call it “a slice of Rome in Bilbao.” The Porchetta pinsa, with its slow-roasted pork and rosemary kick, is a crowd-pleaser, served with GF focaccia that’s dangerously moreish. Gluten-free pizza in Bilbao feels like a celebration here, with separate prep areas ensuring safety. The staff’s clued-up attitude—think warm smiles and coeliac know-how—makes dining a breeze. It’s pricier (around €15-20 per pinsa), but for authenticity, it’s a steal. Pair with an Italian spritz, and book ahead—this spot fills faster than a Guggenheim queue. Don’t skip the GF tiramisu; it’s a creamy dream that’ll have you plotting your next visit.
- Address: C. Ajuriaguerra, 24, 48009 Bilbao
- Why Visit?: GF pinsa that’s light, flavourful, and 100% safe.
- Fun Fact: Pinsa’s ancient Roman roots make it older than pizza itself!
2. Naked & Sated: A Gluten-Free Party for All
Gluten-free pizza in Bilbao gets a riotous upgrade at Naked & Sated, a 100% gluten-free haven in Abando that’s as playful as its neon-lit decor. This spot is a coeliac’s fantasy, with a menu bursting with pizzas, burgers, tacos, and desserts that let you indulge without a single gluten worry. The vibe is pure fun—think colourful murals, a sun-drenched terrace, and a crowd that’s here for a good time.
Their GF pizzas are crafted with a base that’s crisp yet chewy, holding up under bold toppings like spicy chorizo, rocket, or a decadent truffle oil drizzle. Certified by Asesorados EZA, Naked & Sated makes gluten-free pizza in Bilbao a family-friendly joyride. The “Sated Special,” blending Basque Idiazabal cheese with Italian prosciutto, is a cross-cultural hit. Pair it with a GF Estrella Galicia or their homemade lemonade for maximum vibes. The staff’s coeliac savvy ensures every order’s safe, and the GF doughnuts—chocolate or cinnamon—are a must. It’s perfect for a long lunch or a group hangout after exploring the Azkuna Zentroa. Save room for their cheesecake; it’s so good, you’ll want to hug the chef. Just arrive early—tables vanish like pintxos at a festival.
- Address: C. Heros, 16, 48009 Bilbao
- Why Visit?: 100% GF menu with pizzas that pack a punch.
- Fun Fact: Their GF bread comes free with every meal—dangerously addictive!
3. Healthy Pizza & Beer: Wholesome Pies, Hoppy Vibes
Gluten-free pizza in Bilbao finds a wholesome home at Healthy Pizza & Beer, a Deusto gem that’s all about guilt-free indulgence. Tucked in a laid-back corner, this spot’s rustic charm—wooden tables, chalkboard menus, and craft beer taps—makes it the perfect pitstop after a riverside stroll. It’s where health meets hedonism, Basque-style.
Their GF pizzas are a triumph, with a light dough that’s coeliac-safe and packed with flavour. Toppings range from veggie-loaded options to a classic Margherita that’s pure comfort, ensuring gluten-free pizza in Bilbao feels like a treat, not a compromise. “The crust’s unreal,” one Google reviewer said, praising the separate prep spaces. The “Green Basque” pizza, with spinach, feta, and pine nuts, is a nod to local produce. Pair it with a GF craft beer—think La Salve or Estrella Galicia—for a proper Bilbao buzz. They’ve got GF salads and desserts, like a tangy lemon tart, to round things out. The vibe’s casual, ideal for solo diners or mates catching up. It’s not Bilbao’s flashiest spot, but for safety and soul, it’s a winner. Pop in before the dinner rush to snag a seat.
- Address: C. Blas de Otero, 7, 48014 Bilbao
- Why Visit?: GF pizza that’s healthy-ish with beers to match.
- Fun Fact: Their GF dough uses Bilbao-sourced herbs for a local twist!
4. Senza Glutine di Grosso Napoletano: Neapolitan Perfection, Gluten-Free
Gluten-free pizza in Bilbao reaches world-class status at Senza Glutine di Grosso Napoletano, a 100% gluten-free pizzeria on C. Iparraguirre that’s part of the globally acclaimed Grosso Napoletano chain. This chic spot—think polished floors, open kitchen, and a wood-fired oven glowing like a Basque sunset—is a coeliac’s dream come true.
Their 48-hour-fermented GF dough, made with buckwheat, rice, and corn, delivers a Neapolitan crust that’s fluffy, charred, and downright divine. The “Bilbao” pizza, with local Idiazabal cheese and roasted pepper jam, is a love letter to Basque flavours, making gluten-free pizza in Bilbao a gourmet affair. With 15 recipes—from spicy Diavola to Nutella dessert pizza—there’s something for everyone. The entire menu, from antipasti to tiramisu, is coeliac-safe, so go wild. It’s a tad pricey (€17-22 per person), but for pizza ranked third worldwide, it’s worth every cent. Book early—this place is busier than Bilbao’s La Ribera market. Sip a GF spritz, and you’re in Neapolitan nirvana, Bilbao-style.
- Address: C. Iparraguirre, 15, 48009 Bilbao
- Why Visit?: 100% GF Neapolitan pizza that’s globally renowned.
- Fun Fact: Their 500°C oven gives that perfect leopard-spot char!
5. Ladolcevita.Bilbao: Old Town Italian Soul
Gluten-free pizza in Bilbao finds a cosy nook at Ladolcevita.Bilbao, a Casco Viejo pizzeria that’s like stepping into an Italian nonna’s kitchen. Tucked among historic streets, this spot’s warm lighting, checkered tablecloths, and chatter-filled air make it a haven after a day of pintxo-hopping. It’s Italian heart with Basque soul.
Their GF pizzas are crafted with a thin, crispy base that’s a coeliac’s delight, topped with classics like Quattro Formaggi or a zesty Marinara. Gluten-free pizza in Bilbao shines here, with separate ovens and a 4.3/5 Google rating from 800+ reviews. The “Basque Diavola,” with spicy chorizo and local peppers, is a fiery hit. They’ve got GF pasta and desserts—like a silky panna cotta—that keep the Italian love flowing. It’s not 100% GF, so double-check orders, but the care taken is top-notch. Perfect for a date night or a solo feast, pair your pizza with a glass of Rioja for maximum bliss. Reserve ahead—tables are as coveted as a spot at San Fermín.
- Address: C. Somera, 12, 48005 Bilbao
- Why Visit?: GF pizza with old-school Italian charm.
- Fun Fact: Their mozzarella comes straight from Naples—proper stuff!
6. Pizzería Formaggi: A Cheesy Coeliac Haven
Gluten-free pizza in Bilbao gets a fromage-fueled upgrade at Pizzería Formaggi, an Indautxu hotspot that lives up to its name (“cheese” in Italian). This modern pizzeria—think exposed brick, fairy lights, and a buzzing crowd—is a love letter to cheese lovers and coeliacs alike, making it a must-visit for pizza pilgrims.
Their GF pizzas are built on a coeliac-safe base that’s crisp enough to handle a mountain of cheese, from creamy gorgonzola to nutty Idiazabal. The Formaggi Special, blending four cheeses with a honey drizzle, is pure indulgence, proving gluten-free pizza in Bilbao can be decadent yet safe. They’ve got GF craft beers and desserts—like a molten chocolate fondant—that’ll leave you grinning. The vibe’s lively, great for groups or a post-Guggenheim treat, with staff who double-check coeliac needs. It’s wise to book for dinner, as this place hums like Bilbao’s Gran Vía at rush hour. Wash it down with a GF Estrella, and dive into cheese heaven—just bring your stretchy trousers!
- Address: C. Licenciado Poza, 33, 48011 Bilbao
- Why Visit?: GF pizza for cheese fiends with impeccable safety.
- Fun Fact: Their cheese menu changes with the seasons—always a surprise!
Conclusion: Gluten-Free Pizza in Bilbao—A Basque Feast for Coeliacs
Gluten-free pizza in Bilbao is more than a trend—it’s a full-blown celebration of flavour, inclusion, and culinary craftsmanship. In 2025, this dynamic Basque city has truly stepped up, offering coeliacs and gluten-free diners the chance to enjoy pizza without compromise. Gone are the days of limp alternatives or worrying about cross-contamination—Bilbao is serving up safe, stylish, and utterly delicious slices in every corner.
What makes Bilbao stand out is not just the variety of gluten-free options, but the confidence with which they’re delivered. From carefully prepared crusts to imaginative toppings that blend Basque ingredients with classic Italian flair, there’s a real sense of passion behind every pizza. Menus are clearly marked, staff are trained and welcoming, and gluten intolerance is taken seriously—without sacrificing taste or fun.
Whether you’re perched riverside with a cold gluten-free beer or tucked into a bustling neighbourhood bistro after exploring the Guggenheim, there’s always a perfect slice waiting. The city’s pizzerias balance boldness and balance, offering everything from health-conscious creations to rich, indulgent feasts—proving that being gluten-free doesn’t mean holding back.
Most importantly, there’s joy in the experience. Eating out with dietary restrictions can often feel like an afterthought—but not here. In Bilbao, the gluten-free pizza scene feels inclusive, exciting, and, quite frankly, a bit of a revelation.
So come hungry, bring your curiosity, and get ready to fall in love with a city that knows how to do gluten-free right. Because when it comes to pizza in Bilbao, gluten-free isn’t second best—it’s the main event.
