Few dishes are as iconic and comforting as fish and chips. Whether it’s crispy battered cod, golden chips, or mushy peas on the side, this classic British meal is a go-to favourite for many. For those following a gluten-free diet, however, traditional chippies can be tricky, as most batter and frying processes involve wheat. Thankfully, Newcastle upon Tyne has several top-quality fish and chip shops that cater specifically to gluten-free diners, ensuring that no one has to miss out on this beloved meal.
The best gluten-free fish and chips aren’t just an afterthought—they are carefully crafted to maintain the same crisp, golden batter and satisfying crunch as their traditional counterparts. Many of these restaurants offer dedicated gluten-free frying days or separate fryers, reducing the risk of cross-contamination and making the experience safe and enjoyable for coeliacs as well as those with gluten sensitivity.
From traditional takeaways to modern gastropubs, Newcastle offers plenty of gluten-free fish and chip options that deliver on taste, texture, and quality. Whether you’re craving classic cod, a more adventurous battered sausage, or even a gourmet twist on this British staple, these gluten-free fish and chips restaurants in Newcastle upon Tyne can indulge without compromise.
1. Canny Cod: Traditional Fish and Chips with Dedicated Gluten-Free Frying
Canny Cod is one of Newcastle’s most trusted chippies, offering fresh, high-quality fish and golden, crispy chips in a friendly and welcoming setting. Their gluten-free options are available daily, making them a go-to spot for those who want to enjoy fish and chips without worrying about wheat contamination.
Their gluten-free battered cod is a standout, featuring a light, crisp coating that shatters perfectly with every bite. Unlike some gluten-free batters that can be heavy or overly crunchy, Canny Cod’s version remains airy and delicate, ensuring the fish inside stays moist and flaky. The hand-cut chips, fried separately from gluten-containing items, provide the ideal balance of crispness and fluffiness.
Beyond the classic fish supper, Canny Cod offers gluten-free battered sausages and scampi, expanding the choices for those who want something different. Their commitment to cross-contamination prevention is evident in their dedicated gluten-free fryer, which ensures that all wheat-free options remain truly safe for coeliacs.
With its no-frills, friendly atmosphere and consistently well-executed gluten-free offerings, Canny Cod is one of the best places in Newcastle for a safe and satisfying fish and chips experience. Whether you’re grabbing a takeaway or dining in, this spot delivers quality, flavour, and reliability every time.
2. Starbeck Fish & Chips: Award-Winning Gluten-Free Fish Suppers
Starbeck Fish & Chips is a multi-award-winning chippy that has earned a strong reputation for delicious, high-quality food. Known for its commitment to fresh ingredients and expert frying techniques, this spot is also a fantastic choice for gluten-free diners, offering gluten-free fish and chips every day of the week.
Their gluten-free batter is light, crisp, and golden, coating the fish perfectly without being too thick or greasy. The cod and haddock are sourced sustainably, ensuring that every bite is fresh, flaky, and full of flavour. Their chips, cooked in separate fryers, are just as impressive—fluffy inside and perfectly crunchy outside.
Beyond the traditional fish supper, Starbeck also serves gluten-free fish cakes, battered sausages, and even homemade tartare sauce, providing plenty of variety for gluten-free customers. Their dedication to allergen awareness and safety is clear, with staff well-trained in handling gluten-free orders and preventing cross-contamination.
The restaurant itself is clean, welcoming, and efficiently run, making it a great option for both dine-in and takeaway meals. With a strong following of loyal customers and glowing reviews, Starbeck Fish & Chips stands out as one of Newcastle’s best places for gluten-free fish and chips. Whether you’re a coeliac or simply avoiding gluten, this chippy guarantees a safe and delicious experience.
3. Fat Hippo Newcastle: A Gourmet Twist on Gluten-Free Fish and Chips
Fat Hippo is best known for its indulgent burgers, but its gluten-free menu is equally impressive, offering a gourmet take on classic comfort food. Among their standout dishes is their gluten-free fish and chips, which combines high-quality ingredients with a creative twist.
Their gluten-free battered fish features a light, crispy coating that remains perfectly crunchy without overpowering the delicate fish inside. The chips, hand-cut and double-fried, provide a rich, satisfying crunch, making them the perfect sidekick to the main dish.
Fat Hippo is also one of the few places that offers gluten-free loaded fries, allowing diners to pair their fish and chips with toppings like cheese, jalapeños, or smoky chipotle mayo. For those looking for an alternative to fish, the gluten-free southern-fried chicken is another excellent option, offering a crispy, seasoned batter that rivals traditional versions.
What sets Fat Hippo apart is its commitment to making gluten-free options feel indulgent rather than restrictive. Their menu is clearly labelled, and staff are well-trained in handling dietary restrictions, ensuring that every meal is prepared safely and accurately.
With its cool, laid-back atmosphere and gourmet approach to classic dishes, Fat Hippo Newcastle is a fantastic choice for those who love traditional fish and chips but want a more modern dining experience. Whether you’re craving a twist on a classic or just looking for a fun place to eat, this restaurant offers one of the best gluten-free fish and chips meals in the city.
4. Adelaide Fish Bar: Traditional Fish and Chips with a Gluten-Free Focus
Adelaide Fish Bar is a classic British chippy that prides itself on freshly prepared fish, hand-cut chips, and excellent customer service. Their gluten-free options are available daily, ensuring that coeliacs and gluten-sensitive diners can enjoy fish and chips without compromise.
The gluten-free battered cod and haddock are standouts, featuring a crispy, golden coating that locks in the fish’s flaky, delicate texture. Unlike some gluten-free batters that can turn soggy, Adelaide’s version remains light yet sturdy, holding up well against tartare sauce or vinegar. Their chunky chips, fried separately from gluten-containing items, are fluffy on the inside and crisp on the outside, making them a perfect side dish to accompany the fish.
Beyond the standard fish supper, the menu includes gluten-free battered sausages and fish cakes, ensuring plenty of variety for those avoiding wheat. The restaurant is meticulous about cross-contamination, using dedicated fryers for gluten-free orders and clearly labelling all allergen-friendly options. Staff are well-trained in handling dietary restrictions, making it easy to order with confidence.
Adelaide Fish Bar is a no-frills, friendly takeaway with a strong reputation in the local community. Whether you’re grabbing a quick meal to-go or sitting in for a relaxed bite, this spot delivers consistently great food with an emphasis on freshness and flavour. For a traditional gluten-free fish and chips experience, Adelaide Fish Bar is one of Newcastle’s top choices.
5. Chip and Fish: A Hidden Gem for Gluten-Free Diners
Tucked away in Newcastle’s suburban streets, Chip and Fish is a family-run chippy that takes pride in offering high-quality fish and chips with an emphasis on dietary inclusivity. Their gluten-free menu is available every day, ensuring that customers don’t have to wait for a special gluten-free night to enjoy their favourite meal.
Their gluten-free battered fish is prepared with a light, crisp coating that complements the fresh, flaky fish inside. The batter is seasoned well, offering a subtle crunch without overpowering the delicate seafood. Chips, which are fried in a separate fryer, are served piping hot and perfectly cooked, making them an ideal pairing for the fish.
In addition to fish, Chip and Fish offers gluten-free battered sausages, scampi, and even pea fritters, ensuring a varied selection for those avoiding wheat. Their commitment to cross-contamination prevention is evident in their clearly marked gluten-free preparation area and dedicated utensils.
The chippy’s welcoming, community-driven atmosphere makes it a local favourite. Whether you’re a regular or visiting for the first time, the staff go out of their way to ensure a friendly and accommodating experience. For gluten-free fish and chips without the worry of cross-contamination, Chip and Fish is an excellent option in Newcastle.
6. Bealim House: A Gastropub Twist on Gluten-Free Fish and Chips
Bealim House offers a contemporary take on classic British dishes, making it a great option for those who love fish and chips but want a more refined setting. While it’s best known for its craft beers and gin selection, the menu includes exceptional gluten-free fish and chips, prepared with attention to both taste and presentation.
Their gluten-free battered fish is light, crisp, and perfectly golden, served with hand-cut triple-cooked chips that offer the ideal crunch. The fish is sourced from sustainable suppliers, ensuring that each bite is fresh, flaky, and full of flavour. Instead of standard mushy peas, Bealim House serves pea purée with a hint of mint, adding a fresh, vibrant contrast to the rich batter.
Unlike traditional chippies, this gastropub provides a wider selection of gluten-free dishes, including grilled seafood, salads, and burgers, ensuring that gluten-free diners have plenty of options beyond fish and chips. Their kitchen staff are trained in allergen handling, and gluten-free meals are clearly marked and prepared with care to prevent cross-contamination.
With its modern, industrial-chic interior, great drinks menu, and high-quality ingredients, Bealim House is perfect for those who want a slightly more upmarket fish and chips experience. Whether you’re out for a casual meal or a weekend treat, their gluten-free fish supper is one of the best in Newcastle.
7. Fat Hippo Jesmond: Comfort Food with a Gluten-Free Twist
Fat Hippo Jesmond is best known for its indulgent burgers, but its gluten-free offerings extend beyond just beef patties. Their take on gluten-free fish and chips is a must-try, delivering a bold, flavour-packed version of the classic dish.
Their gluten-free battered fish is fried to perfection, encased in a light, golden crust that delivers a satisfying crunch. The fish inside remains moist, delicate, and well-seasoned, ensuring that the batter doesn’t overwhelm the natural flavours. Their hand-cut chips, known for their crispy edges and fluffy centres, are fried separately to maintain their gluten-free status.
Fat Hippo Jesmond also offers gluten-free loaded fries, allowing diners to pair their fish with toppings like smoked bacon, blue cheese, or chipotle mayo. If you’re in the mood for something different, their southern-fried gluten-free chicken provides another crispy, satisfying option.
Service is efficient and friendly, with staff trained to handle gluten-free orders safely. The restaurant provides a relaxed, fun atmosphere, making it ideal for casual dining. Whether you’re a long-time fan of Fat Hippo or trying it for the first time, their gluten-free fish and chips deliver big on taste, texture, and indulgence.
8. Hooked Chippy: A Modern Take on Gluten-Free Fish and Chips
Hooked Chippy brings a contemporary edge to traditional fish and chips, offering expertly cooked seafood, crisp golden batter, and hand-cut chips. Their gluten-free menu is available every day, ensuring that diners with dietary restrictions never have to miss out on the nation’s favourite dish.
Their gluten-free battered haddock and cod are consistently praised for their light, crunchy coating that doesn’t overpower the fish’s delicate texture. The batter remains golden and crisp, creating a satisfying contrast to the flaky white fish inside. Accompanied by perfectly cooked, chunky chips, this meal is a prime example of how gluten-free fish and chips can taste just as good—if not better—than their traditional counterparts.
In addition to classic fish suppers, Hooked Chippy offers gluten-free scampi, sausages, and halloumi fries, expanding the choices for those avoiding wheat. Their commitment to safe food preparation is evident, with dedicated gluten-free fryers, separate utensils, and clear allergen labelling. The staff are knowledgeable about dietary restrictions, making it easy to order with confidence.
The modern, stylish interior and welcoming atmosphere make Hooked Chippy an excellent choice for those who want great-quality gluten-free fish and chips in a more contemporary setting. Whether you’re grabbing a takeaway or dining in, this venue ensures a fantastic, wheat-free experience that delivers on taste, texture, and quality.
Finding the Best Gluten-Free Fish and Chips Restaurants in Newcastle Upon Tyne
Newcastle’s gluten-free fish and chips scene is thriving, offering plenty of options for those who need to avoid wheat without sacrificing flavour. Whether you prefer a traditional chippy experience, a gastropub twist, or a more modern take, the city has something to suit every taste.
For those seeking authentic, old-school fish and chips, Canny Cod and Starbeck Fish & Chips deliver crispy, golden batter and perfectly cooked chips in a classic takeaway setting. If a gourmet spin on the dish appeals, Fat Hippo Newcastle and Fat Hippo Jesmond offer a bold, indulgent version that caters to those who love a bit of extra flavour and flair.
For a friendly, community-driven chippy, Adelaide Fish Bar and Chip and Fish stand out for their consistent quality, generous portions, and carefully managed gluten-free frying process. Meanwhile, Bealim House offers an elevated gastropub experience, ensuring that fish and chips can be just as refined as it is comforting.
Finally, Hooked Chippy blends tradition with modern flair, serving exceptional gluten-free fish suppers in a stylish setting. Their commitment to allergen-friendly cooking and creative menu options makes them a top choice for coeliacs and gluten-sensitive diners alike.
What sets these venues apart is their dedication to crafting gluten-free fish and chips that don’t feel like an afterthought. Many take extra steps to prevent cross-contamination, ensuring that diners can enjoy their meal with complete confidence. Whether you’re after a simple cod and chips or something a little more indulgent, these Newcastle eateries prove that gluten-free fish and chips can be every bit as satisfying as the original.
With so many top-tier options to choose from, finding delicious, safe, and well-prepared gluten-free fish and chips in Newcastle has never been easier. Whether you’re a local or just visiting, these restaurants guarantee a flavour-packed meal that hits all the right notes.
