Manchester’s love for fish and chips runs deep, with chippies across the city serving up crispy, golden battered fish alongside fluffy, perfectly fried chips. For those following a gluten-free diet, finding a chippy that caters to dietary restrictions without sacrificing crunch and flavour can be a challenge. Fortunately, several restaurants across Manchester have mastered the art of gluten-free fish and chips, ensuring coeliacs and gluten-sensitive diners can still enjoy this beloved British classic.
The secret to great gluten-free fish and chips lies in the batter. Many of the best chippies use a carefully developed blend of gluten-free flours to achieve a light, crispy coating that locks in the succulent, flaky fish. Paired with hand-cut, triple-cooked chips and served with classic sides like mushy peas or tangy tartare sauce, these restaurants prove that going gluten-free doesn’t mean compromising on flavour.
Beyond the batter, many of Manchester’s top gluten-free fish and chip spots prioritise safety, ensuring that their gluten-free items are cooked separately to avoid cross-contamination. Whether you prefer a traditional chippy experience, a modern twist on the classic, or even a fully plant-based alternative, Manchester has a gluten-free fish and chips spot for you.
Here’s where to find the best gluten-free fish and chips restaurants in Manchester.
1. The Fish and Chip Co.: Classic Gluten-Free Chippy Experience
Located in the heart of Manchester, The Fish and Chip Co. has become a go-to spot for those craving a traditional fish and chips experience with gluten-free options. This family-run chippy takes pride in offering gluten-free fish on select days, ensuring that coeliacs and gluten-sensitive diners can enjoy a classic British meal without concern.
Their gluten-free batter is light, crispy, and golden, made with a special flour blend that delivers the same satisfying crunch as traditional batters. The cod, a favourite among regulars, is always fresh and flaky, perfectly complementing the chunky, twice-cooked chips that come piping hot with a crisp exterior and fluffy centre. For those looking for a different take, haddock and even gluten-free fish cakes are available.
Cross-contamination is taken seriously, with separate fryers and utensils used to prepare gluten-free items. Customers can also opt for classic sides like mushy peas, pickled onions, and homemade tartare sauce, all gluten-free.
The chippy itself offers a warm, welcoming atmosphere, with friendly staff who are knowledgeable about gluten-free needs. Whether dining in or taking away, The Fish and Chip Co. delivers a gluten-free fish and chips experience that feels just like the real thing.
2. Chips @ No. 8: Award-Winning Gluten-Free Fish and Chips
Chips @ No. 8, located in Prestwich, is one of Manchester’s most celebrated chippies, having won multiple awards for its fish and chips. This local gem is known for its dedicated gluten-free days, where everything from the batter to the vinegar is completely safe for coeliacs.
The gluten-free fish is coated in a perfectly crisp batter that shatters with every bite, while the fish inside remains juicy and tender. Their chips are hand-cut and double-fried, creating a satisfying crunch with a fluffy interior. If you’re looking for something beyond the classic fish and chips, gluten-free scampi, sausages, and even pies are available.
With separate fryers and strict preparation protocols, Chips @ No. 8 ensures that every gluten-free meal is safe. The staff are incredibly knowledgeable about allergens, making it a stress-free dining experience for those with dietary restrictions.
The cosy, community-focused atmosphere makes it a welcoming place for both locals and visitors. Whether you eat in or grab a takeaway, Chips @ No. 8 is a top contender for the best gluten-free fish and chips in Manchester.
3. Green Lane Chippy: A Local Favourite with Gluten-Free Options
Nestled in the heart of Levenshulme, Green Lane Chippy is a traditional fish and chip shop that has built a loyal customer base thanks to its high-quality ingredients and fantastic gluten-free options. They offer gluten-free fish and chips every day, making it a convenient choice for those with dietary restrictions.
The batter is made from a special gluten-free mix, ensuring a light and crispy coating without feeling heavy or greasy. The cod and haddock are always fresh, with a delicate, flaky texture that pairs beautifully with the thick-cut, golden chips. For those looking for variety, gluten-free fish cakes and battered sausages are also on the menu.
Cross-contamination is carefully managed, with separate preparation areas and fryers used for gluten-free items. The friendly, knowledgeable staff are happy to answer any questions about their gluten-free process, making it a safe choice for coeliacs.
With a classic chippy vibe and a reputation for consistently great food, Green Lane Chippy is a must-visit for gluten-free fish and chips lovers in Manchester.
4. Maine Road Chippy: Gluten-Free Fish and Chips in a Historic Location
Located near the old Maine Road football stadium, Maine Road Chippy is a staple in Manchester’s fish and chip scene. This long-standing chippy offers a gluten-free menu on select days, ensuring that coeliacs and gluten-sensitive diners can enjoy a traditional fish and chips experience without compromise.
The gluten-free batter is crafted using a blend of rice and maize flour, creating a light, crunchy coating that holds up beautifully against the fresh, flaky fish inside. Whether you opt for the classic cod or haddock, each portion is fried to golden perfection. The hand-cut chips, cooked in a dedicated fryer, offer the ideal balance of crispness and fluffiness, ensuring a satisfying bite every time.
Maine Road Chippy takes cross-contamination seriously, with separate fryers and utensils used exclusively for gluten-free items. Customers can also enjoy classic accompaniments like gluten-free curry sauce, mushy peas, and pickled onions, making for an authentic chippy experience.
The no-frills, community-driven atmosphere adds to the charm, making it a favourite among locals and visitors alike. Whether you’re a Manchester City fan reminiscing about the club’s former home or simply craving a top-quality, gluten-free fish supper, Maine Road Chippy is a standout choice.
5. The Hip Hop Chip Shop: A Modern Take on Gluten-Free Fish and Chips
If you’re looking for something a little different, The Hip Hop Chip Shop in Ancoats puts a creative spin on the classic fish and chips while offering excellent gluten-free options. With a commitment to fresh, responsibly sourced ingredients, this chippy delivers flavour-packed dishes that cater to all dietary needs.
Their gluten-free battered fish is made using a light, crispy chickpea flour batter, giving it an extra crunch while remaining entirely wheat-free. The triple-cooked chips are fried separately to prevent cross-contamination, ensuring a completely safe dining experience.
Beyond the classic fish and chips, they offer gluten-free battered halloumi, vegan-friendly options, and an extensive selection of dips and sauces. Their famous “Feastie Boys” platter, featuring battered fish, chips, mushy peas, and tartare sauce, is a must-try for anyone craving a gluten-free twist on traditional fish and chips.
With a fun, hip-hop-inspired atmosphere, complete with old-school rap memorabilia and a lively playlist, The Hip Hop Chip Shop brings a modern and exciting edge to the Manchester fish and chips scene.
6. Wright’s Fish & Chips: A Coeliac-Friendly Chippy
Tucked away in Failsworth, Wright’s Fish & Chips is a family-run chippy that has earned a strong reputation for its dedication to gluten-free cooking. They offer gluten-free fish and chips every day, rather than just on select days, making it a convenient option for those with dietary restrictions.
The gluten-free batter is light and crisp, locking in the moisture of the freshly sourced fish. Each fillet is cooked to perfection, with a golden, crunchy coating that rivals any traditional batter. Their chunky, hand-cut chips are also cooked in separate fryers, eliminating any risk of cross-contamination.
Wright’s also offers a wide range of gluten-free extras, including battered sausages, fish cakes, and even gluten-free gravy, ensuring a full chippy experience for those avoiding wheat. Their commitment to safe gluten-free preparation makes them a go-to destination for coeliacs in Manchester.
With a cosy and welcoming vibe, Wright’s Fish & Chips provides an authentic, no-nonsense chippy experience with the added bonus of top-quality gluten-free choices.
7. Turtle Bay Manchester Oxford Rd: Caribbean-Inspired Gluten-Free Fish
For those looking for a Caribbean-inspired take on fish and chips, Turtle Bay Manchester Oxford Rd offers a unique alternative to the classic British chippy. While not a traditional fish and chip shop, this vibrant restaurant provides gluten-free fried fish options, making it a great choice for those wanting a different twist on the dish.
Their crispy gluten-free fish fillets are seasoned with a blend of Caribbean spices and fried to a perfect golden crisp. Instead of traditional chips, diners can opt for sweet potato fries or rice and peas, offering a refreshing variation of the dish.
Turtle Bay takes gluten-free dining seriously, with a dedicated allergen menu and staff trained in handling dietary restrictions. If you’re looking for a spicy, flavour-packed alternative to standard fish and chips, this is the place to go.
The lively atmosphere, reggae beats, and tropical cocktails add to the experience, making Turtle Bay a fantastic spot for those looking for a gluten-free meal with a Caribbean twist.
8. Pieminister Manchester: Gluten-Free Pie and Chips
For a heartier take on the fish and chips experience, Pieminister Manchester offers gluten-free pies served with crispy chips, making it an excellent alternative for those craving a warming, gluten-free meal.
Their gluten-free fish pie is packed with flaky white fish, rich sauce, and buttery mash, providing a comforting twist on the fish and chips concept. If you prefer something different, their Moo-Free pie, made with beef and ale in a gluten-free pastry, is another standout option.
Pieminister ensures that all gluten-free pies are prepared separately, reducing the risk of cross-contamination. Their chips are gluten-free, and they also offer gluten-free gravy, making for a fully satisfying meal.
Located in the Northern Quarter, Pieminister provides a laid-back, casual dining experience with plenty of gluten-free choices.
9. Purezza Manchester: Vegan and Gluten-Free Fish and Chips
For plant-based diners who also follow a gluten-free diet, Purezza Manchester delivers a completely vegan and wheat-free take on fish and chips. Their signature jackfruit “fish” is coated in a gluten-free seaweed-infused batter, designed to replicate the flavour and texture of traditional battered fish. The result is a dish that crisps beautifully on the outside while remaining tender inside, with a subtle umami depth from the seaweed.
The gluten-free chips are hand-cut and twice-fried to achieve the perfect balance of crispiness and fluffiness. They are served with vegan tartare sauce, adding a tangy and creamy element to the dish. If you’re looking for something extra, Purezza also offers gluten-free garlic bread and plant-based mozzarella sticks, making it an ideal choice for those wanting a more varied, indulgent meal.
Purezza takes allergen control seriously, ensuring that their gluten-free items are cooked in separate fryers to prevent cross-contamination. The restaurant’s menu is entirely vegan, making it a fantastic destination for gluten-free diners looking for a plant-based alternative. Their commitment to organic and sustainably sourced ingredients ensures that the meal is as environmentally friendly as it is delicious.
Located in the Northern Quarter, Purezza offers a modern, eco-conscious atmosphere that’s perfect for casual dining. The interior is stylish yet welcoming, with a focus on natural materials and green energy, reinforcing its eco-friendly ethos. Whether you’re coeliac, gluten-sensitive, or simply looking to try something different, Purezza proves that gluten-free, plant-based fish and chips can be just as satisfying as the real thing.
10. Evelyn’s: Gluten-Free Fish and Chips in a Stylish Setting
For those who prefer a more refined take on fish and chips, Evelyn’s Café Bar in Manchester’s Northern Quarter delivers an upscale, gluten-free dining experience without losing the heart of the classic dish. This stylish bistro-style restaurant is known for its innovative menu, which includes a standout gluten-free fish and chips option.
The gluten-free battered fish is made using high-quality, fresh fillets, coated in a delicate yet crunchy batter that remains light and crisp. Unlike heavier, oil-drenched batters, Evelyn’s ensures their gluten-free coating enhances rather than overpowers the fish’s natural flavour and flaky texture. Paired with hand-cut, twice-cooked chips, the dish delivers a satisfying contrast of crunch and softness, making for a well-balanced meal.
What sets Evelyn’s apart is its attention to detail, from the use of house-made gluten-free tartare sauce to the option of pairing your meal with a fresh side salad or grilled vegetables for a lighter, more health-conscious experience. The restaurant’s approach focuses on fresh, seasonal ingredients, ensuring that every dish bursts with natural flavour.
Evelyn’s takes gluten-free precautions seriously, with a clear allergen menu and well-trained staff who are happy to accommodate dietary requests. While not a traditional chippy, its ability to elevate fish and chips while keeping it gluten-free makes it a top-tier choice for those looking to enjoy the dish in a more refined setting. The chic, contemporary interior, featuring exposed brick, natural wood, and lush greenery, provides a relaxed yet stylish atmosphere that sets it apart from standard fish and chip shops.
Finding the Best Gluten-Free Fish and Chips Restaurants in Manchester
Manchester offers a diverse range of gluten-free fish and chips options, catering to every preference and dietary need. Whether you’re after a classic chippy experience, a modern twist, or a fully plant-based alternative, these top 10 restaurants ensure that gluten-free diners never have to miss out on one of Britain’s most iconic dishes.
For a traditional chippy meal, spots like The Fish and Chip Co., Green Lane Chippy, and Chips @ No. 8 provide crispy, golden battered fish with perfectly cooked chips, all made with dedicated gluten-free fryers to prevent cross-contamination. If you prefer something with a contemporary twist, The Hip Hop Chip Shop and Evelyn’s offer elevated, restaurant-style versions of the dish while maintaining authentic textures and flavours.
For those looking for alternative takes on fish and chips, Turtle Bay brings a Caribbean-inspired approach, while Pieminister substitutes fish for a gluten-free pie and chips experience. Meanwhile, Purezza provides a fully vegan and gluten-free “fish” made from jackfruit, ensuring that even plant-based diners can indulge in the British classic.
With an increasing number of restaurants and chippies catering to gluten-free diets, finding a safe and satisfying fish and chips experience in Manchester has never been easier. Whether you’re a coeliac seeking reassurance, a gluten-sensitive diner, or simply someone looking to try something different, these 10 spots prove that gluten-free fish and chips can be every bit as delicious as the original.
