Hey everyone! It’s me, Ari, your favourite gluten free kid blogger, here to talk about something super exciting – my all-time favourite gluten free bread: Schär Gluten Free Bread! If you’re like me and have to avoid gluten, you know how hard it can be to find bread that actually tastes good. I’ve tried a lot of different brands, and let me tell you, some of them taste like cardboard. But then I discovered Schär, and it totally changed my life! Now, I can enjoy sandwiches, toast, and even pizza without feeling like I’m missing out on the yummy stuff my friends get to eat.
Schar Gluten Free Bread Reviews
What makes Schär so special, you ask? Well, it’s all about the taste and texture. Whether you’re a fan of soft white bread, hearty multigrain, or crispy ciabatta rolls, Schär has got you covered. Plus, it’s super easy to find in supermarkets like Sainsburys and Tesco, so you don’t have to go on a wild goose chase just to get your hands on a loaf. In this review, I’m going to take you through all the different types of Schär bread I’ve tried, what I love about them, and why I think they’re the best gluten-free bread options out there.
Bread Lovers, Rejoice!
Okay, so let’s start with why I think Schär bread is the best thing since, well, sliced bread! 😆 (I know, I’m hilarious). Seriously though, when I first tried Schär’s multigrain bread, I was like, “Wow, this tastes like REAL bread!” It’s got that nice, hearty flavor that you’d expect from wheat bread, but guess what? No gluten anywhere! My mum says it’s packed with healthy stuff like fiber, which I guess is good, but honestly, I’m just here for the yum factor.
The Great Taste Test: Schär Edition
Let’s dive into the different types of Schär bread because there’s something for everyone:
1. Multigrain Bread
This one’s my go-to for sandwiches. It’s got a slightly nutty flavor that’s perfect with my favorite fillings like cheese and ham. The slices are a bit smaller than regular bread, but that’s okay – it just means I get to make more sandwiches! Plus, it doesn’t fall apart when I spread peanut butter on it, which is a HUGE win in my book.
2. White Bread
If you love soft, fluffy bread, then the white bread is for you. It’s kind of like that Wonder Bread stuff my friends eat, but gluten-free and, honestly, way better. It’s perfect for toast, and when it’s toasted just right, it’s crispy on the outside and soft on the inside – basically, it’s bread heaven.
3. Sourdough Bread
Now, sourdough might sound a bit fancy, but I tried it, and it’s actually pretty cool. It’s got a good crust and a nice soft inside. Some people say the taste is a little “off,” but I think it’s just a fancy word for “unique.” I like to make toast with this one and spread it with avocado. My mum says that’s called “Avocado Toast” and it’s really popular. Who knew I was so trendy?
4. Ciabatta Rolls
OMG, if you haven’t tried Schär’s ciabatta rolls, you are seriously missing out! They’re soft and chewy, perfect for making sandwiches that feel super special. I like to warm them up in the oven with some cheese – it’s like having my own little gourmet restaurant at home!
Bread Science: What’s Inside?
Now, let’s get a bit nerdy and talk about what’s inside Schär bread. Don’t worry, I’ll keep it simple because, you know, I’m only 8. 😜
So, Schär uses a mix of stuff like corn, rice, and potato starch to make their bread. This is what keeps it gluten-free but still tasty. Some people say they use too much corn and oil, which isn’t super healthy, but hey, it’s bread! It’s supposed to be yummy, right?
One thing that’s pretty cool is that some of their bread has a lot of fiber – like 3 grams per slice! I don’t really know what that means, but my mum says it’s good for your tummy, so I’m happy.
The Price Tag
Alright, let’s talk money. Schär bread isn’t cheap. My mum says it’s usually around £3 to £8 a loaf, which is kind of a lot. But for me, it’s totally worth it. Plus, it’s available in a lot of shops like Tesco, so it’s easy to find. No need to go on a crazy bread hunt!
What Other People Think
I know everyone has different tastes, so I checked out what other people think of Schär bread. Some people love it like me, but others say it’s a bit dry or too expensive. I get that, but I think it just depends on what you’re looking for. If you want a bread that’s gluten-free, tastes great, and holds up to all kinds of toppings and fillings, then Schär is definitely the way to go.
How I Eat It
Here’s a fun section on all the ways I eat Schär bread! Because trust me, I’ve gotten creative:
- Peanut Butter & Banana Sandwiches: This is my favorite snack. The white bread is perfect for this because it’s soft and doesn’t get too soggy.
- Mini Pizzas: I use the ciabatta rolls for this one. Just add some tomato sauce, cheese, and any toppings you like, then pop it in the oven. Delicious!
- French Toast: Yes, you can make gluten-free French toast! Just dip the bread in some egg and milk, fry it up, and top with syrup. Breakfast of champions! (probably need to add this to my list of cool gluten free breakfast ideas)
Why I Love Schär Bread
Okay, so let me sum it up. Schär bread is awesome because it tastes great, it’s gluten-free (so no tummy aches for me), and it’s super versatile. Whether I’m making sandwiches, toast, or even pizza, Schär has a bread for every occasion. Plus, it’s easy to find in shops, so I don’t have to go on a crazy bread hunt every time I need a new loaf.
Final Thoughts
If you’re looking for a gluten-free bread that doesn’t taste like cardboard, then Schär is your best bet. Sure, it’s a bit pricey, but I think it’s totally worth it for the quality and taste. Whether you’re gluten-free like me or just want to try something new, give Schär bread a shot. You might just find your new favorite!
And that’s it for my review! I hope you enjoyed reading it as much as I enjoyed eating all that bread. Don’t forget to check out Schär’s different options and let me know what you think in the comments below.
