Charleston, South Carolina, is a coastal gem renowned for its vibrant culinary scene, where Southern charm meets fresh, ocean-inspired cuisine. For those seeking gluten-free dining options, this city offers a delightful array of seafood restaurants that cater to dietary needs without compromising on taste or quality. The gluten-free seafood restaurants in Charleston blend Lowcountry traditions with innovative menus, ensuring everyone can savour the region’s bounty. From succulent shrimp to perfectly prepared fish, these establishments showcase the best of the Atlantic’s offerings, all served in settings that range from historic elegance to waterfront bliss.
This article dives into eight of Charleston’s top venues, each excelling in providing gluten-free choices alongside exceptional seafood. Whether you’re a local or a visitor exploring the Holy City, these spots promise a memorable meal. The focus here is on flavour, atmosphere, and accessibility, with each restaurant carefully selected for its ability to cater to gluten-sensitive diners. Charleston’s reputation as a foodie haven shines through in these destinations, where chefs prioritise fresh ingredients and thoughtful preparation.
Get ready to embark on a culinary journey through Charleston’s finest. These eight establishments not only celebrate the sea’s treasures but also ensure that gluten-free diners feel welcomed and satisfied. With menus designed to accommodate special diets, paired with the city’s signature hospitality, you’re in for a treat. Let’s explore these standout venues, where the catch of the day meets dietary inclusivity in the most delicious way possible. From bustling downtown haunts to serene dockside retreats, Charleston’s gluten-free seafood scene is as diverse as it is delectable. So, grab your appetite, and let’s set sail into this tasty adventure!
1. Hyman’s Seafood
Nestled in the heart of Charleston’s historic district, Hyman’s Seafood stands as a beloved institution, dishing out Southern hospitality and ocean-fresh fare since 1986. This family-run gem has earned its stripes as one of the gluten-free seafood restaurants in Charleston, thanks to a dedicated menu that ensures diners with dietary restrictions don’t miss out. The lively atmosphere, complete with tin ceilings and a buzz of happy patrons, adds to the charm of this multi-storey eatery on Meeting Street.
The gluten-free offerings here are a seafood lover’s dream. Think steamed shrimp bursting with flavour, tender scallops, and snow crab legs that need no embellishment beyond a squeeze of lemon. The staff, often including a member of the Hyman family, are well-versed in dietary needs, making it easy to navigate the menu with confidence. Pair your meal with sides like mashed potatoes or coleslaw, both safe and satisfying options that complement the main event. The hush puppies might be off-limits, but the focus on fresh catches more than makes up for it.
What sets Hyman’s Seafood apart is its commitment to customer satisfaction, a legacy rooted in over a century of family business in the area. The vibe is casual yet vibrant, with a nod to Charleston’s past through its rustic decor. It’s a place where you can dig into a hearty seafood platter while soaking up the city’s storied ambiance. For gluten-free diners craving authentic Lowcountry flavours without the worry, this spot delivers in spades. A meal here feels like a warm embrace from Charleston itself—unpretentious, welcoming, and utterly delicious.
2. Tavern & Table
Perched along the picturesque Shem Creek, Tavern & Table offers a modern twist on waterfront dining, blending scenic views with a menu that caters brilliantly to gluten-free preferences. This Mount Pleasant hotspot, just a short hop from downtown Charleston, is a standout among gluten-free seafood restaurants in Charleston for its innovative approach and relaxed, upscale vibe. With its open-air patio and chic interior, it’s the perfect spot to unwind while enjoying the fruits of the sea.
The kitchen shines with dishes like grilled salmon, served with a bourbon glaze that adds a sweet, smoky depth, and fresh shrimp that can be enjoyed simply steamed or sautéed. Gluten-free diners will appreciate the flexibility here—many seafood items are naturally free of gluten, and the staff are happy to tweak dishes to suit. Sides such as roasted vegetables or red rice provide a tasty accompaniment, ensuring a balanced and fulfilling meal. The raw bar, featuring oysters and ceviche, is another highlight for those seeking a light yet flavourful option.
Tavern & Table doesn’t just rely on its stunning creek-side location; it backs it up with attentive service and a commitment to quality. The atmosphere buzzes with a mix of locals and tourists, all drawn by the promise of fresh, thoughtfully prepared cuisine. Whether you’re sipping a craft cocktail at sunset or digging into a plate of perfectly cooked fish, this venue captures the essence of Charleston’s coastal lifestyle. For gluten-free seafood enthusiasts, it’s a refreshing blend of creativity and accessibility, wrapped in a setting that’s hard to beat.
3. Hank’s Seafood Restaurant
Tucked away at 10 Hayne Street, Hank’s Seafood Restaurant is a Charleston icon, celebrated for its elegant take on Lowcountry classics and its knack for accommodating gluten-free diets. Voted the city’s best seafood spot for over two decades, this restaurant combines a sophisticated saloon-style ambiance with a menu that’s both timeless and inclusive. It’s a prime choice among gluten-free seafood restaurants in Charleston, where the focus on fresh, local catches elevates every dish.
The gluten-free options here are as impressive as they are delicious. The sautéed flounder with lump crab is a standout, its delicate flavours shining through without any need for gluten-laden extras. Oysters from the raw bar, served chilled and pristine, offer a briny delight, while the roast grouper with lobster risotto (adapted to be gluten-free upon request) is a rich, satisfying treat. Sides like steamed vegetables or a simple baked potato round out the experience, keeping things safe yet scrumptious.
What makes Hank’s Seafood Restaurant special is its blend of refinement and warmth. The decor—think exposed brick and soft lighting—evokes a bygone era, while the service is polished yet friendly, ensuring every guest feels at home. The kitchen’s dedication to sourcing the finest seafood shines through, and their willingness to tailor dishes for dietary needs adds an extra layer of appeal. For gluten-free diners, this is a place to indulge in Charleston’s seafood heritage without a hint of compromise. It’s a must-visit for anyone craving a classy, flavour-packed meal in the Holy City.
4. Fleet Landing Restaurant & Bar
With its unbeatable waterfront perch overlooking Charleston Harbor, Fleet Landing Restaurant & Bar brings a nautical flair to the city’s dining scene. Housed in a former naval building, this venue marries stunning views with a menu that’s both hearty and accommodating, making it a top pick among gluten-free seafood restaurants in Charleston. The laid-back yet lively vibe, complete with deck seating, invites diners to soak up the coastal charm while tucking into some seriously good eats.
Seafood takes centre stage here, and gluten-free options abound. The steamed shrimp, plump and seasoned just right, pairs beautifully with a side of creamy grits—naturally gluten-free and a Lowcountry staple. Grilled fish, like the catch of the day, arrives perfectly cooked, while the raw bar tempts with oysters and peel-and-eat shrimp. The kitchen’s flexibility means you can enjoy many dishes as they are or with slight tweaks, ensuring a worry-free meal that doesn’t skimp on flavour.
Fleet Landing Restaurant & Bar thrives on its blend of accessibility and atmosphere. The sound of waves lapping nearby, coupled with the sight of the Ravenel Bridge in the distance, creates a dining experience that’s as much about the setting as the food. Families, couples, and solo travellers alike flock here for the welcoming service and consistently fresh fare. For those seeking gluten-free seafood in a spot that feels quintessentially Charleston, this restaurant delivers a winning combination of taste, scenery, and Southern hospitality.
5. 82 Queen
In the heart of Charleston’s French Quarter, 82 Queen exudes historic elegance, its courtyard draped in magnolias and its dining rooms steeped in old-world charm. This upscale venue has long been a favourite for its refined Lowcountry cuisine, and it’s no slouch when it comes to catering to gluten-free diners. As one of the gluten-free seafood restaurants in Charleston, it offers a sophisticated yet approachable experience that’s perfect for special occasions or a leisurely night out.
The menu here is a treasure trove of gluten-free delights. The she-crab soup, a creamy, sherry-laced classic, is a must-try, naturally free of gluten and brimming with sweet crab meat. Grilled shrimp or scallops, served with seasonal vegetables, showcase the kitchen’s skill in highlighting fresh seafood without unnecessary fillers. The staff are well-informed and eager to assist, ensuring your meal aligns with dietary needs while still feeling indulgent. Add a glass of wine from their extensive list, and you’re in for a treat.
82 Queen stands out for its attention to detail and its ability to weave Charleston’s culinary heritage into every dish. The ambiance—whether you’re seated under the stars or in a cosy, brick-lined room—feels like stepping back in time, yet the service is impeccably modern. For gluten-free seafood lovers, this spot offers a chance to savour the city’s finest in a setting that’s as memorable as the food. It’s a place where tradition meets inclusivity, delivering a dining experience that’s both luxurious and welcoming.
6. Magnolias
A cornerstone of Charleston’s upscale dining scene, Magnolias blends Southern sophistication with a warm, inviting spirit, making it a standout choice for gluten-free seafood enthusiasts. Located on East Bay Street, this restaurant has been a trailblazer since 1990, offering a menu that celebrates the region’s flavours while catering to diverse dietary preferences. It’s a shining example of gluten-free seafood restaurants in Charleston, where elegance and accessibility go hand in hand.
The seafood offerings here are nothing short of spectacular. The grilled mahi-mahi, kissed with subtle spices, pairs beautifully with gluten-free sides like sautéed spinach or mashed sweet potatoes. The shrimp and grits, a Lowcountry icon, can be enjoyed in its naturally gluten-free form, with creamy grits cradling plump, juicy shrimp. The kitchen’s creativity shines through in dishes like seared scallops, which arrive tender and succulent, proving that gluten-free dining can be both luxurious and flavorful.
Magnolias isn’t just about the food—it’s about the experience. The polished yet cosy interior, with its white tablecloths and soft lighting, sets the stage for a meal that feels special. The staff’s attentiveness adds to the appeal, as they guide gluten-free diners through the menu with ease and enthusiasm. This is a place where you can celebrate Charleston’s culinary roots while enjoying a meal tailored to your needs. For those seeking a refined seafood feast without the gluten, Magnolias delivers a perfect harmony of taste, tradition, and hospitality.
7. High Cotton Charleston Restaurant
Steeped in Southern grandeur, High Cotton Charleston Restaurant offers a dining experience that’s as polished as it is palate-pleasing, with a strong nod to gluten-free preferences. Situated on East Bay Street, this upscale eatery channels the elegance of a Charleston mansion, complete with dark wood accents and live jazz drifting through the air. It’s a stellar pick among gluten-free seafood restaurants in Charleston, where the focus on quality ingredients shines through in every bite.
Seafood lovers will find plenty to cheer about here. The grilled swordfish, firm yet flaky, arrives with a light seasoning that lets its natural flavour sing, while the shrimp cocktail offers a chilled, classic option that’s inherently gluten-free. The menu’s flexibility means dishes like seared tuna can be paired with safe sides such as roasted Brussels sprouts or a crisp salad. The attentive staff ensure that dietary needs are met without fuss, making the experience seamless and enjoyable.
High Cotton Charleston Restaurant elevates dining to an art form, blending Lowcountry roots with a sophisticated edge. The atmosphere buzzes with a mix of locals celebrating and visitors soaking up Charleston’s charm, all while the kitchen churns out impeccable fare. For gluten-free diners, this spot offers a chance to indulge in seafood that’s both refined and comforting, served with a side of Southern swagger. It’s a place where you can sip a bourbon, savour a perfectly cooked fish, and feel utterly pampered—a true Charleston delight.
8. Anson Restaurant
Rounding out our list, Anson Restaurant brings a touch of historic flair to Charleston’s dining landscape, its location near the City Market steeped in the city’s past. This upscale yet approachable venue has earned a loyal following for its inventive Lowcountry cuisine and its knack for accommodating gluten-free diets. As one of the gluten-free seafood restaurants in Charleston, it offers a blend of creativity and comfort that keeps diners coming back for more.
The seafood here is a highlight, with gluten-free options that don’t disappoint. The pan-seared flounder, delicate and buttery, pairs wonderfully with a side of seasonal greens, while the grilled shrimp skewers burst with freshness and simplicity. The she-crab soup, a Charleston staple, is another safe bet, its rich, velvety texture packed with crabby goodness. The staff’s knowledge and willingness to adapt dishes ensure a stress-free meal that feels anything but restrictive.
Anson Restaurant strikes a balance between rustic charm and modern finesse, its exposed brick walls and warm lighting creating an inviting backdrop. The energy is lively yet intimate, perfect for a date night or a gathering with friends. For gluten-free seafood aficionados, this spot delivers a taste of Charleston’s culinary soul—unfussy, flavourful, and deeply satisfying. It’s a fitting finale to our tour of the city’s best, offering a meal that celebrates the sea and the South in equal measure.
Conclusion: Savouring the Top Gluten-Free Seafood Restaurants in Charleston
Charleston, South Carolina, proves itself a paradise for seafood lovers, especially those navigating a gluten-free lifestyle. The eight restaurants we’ve explored—Hyman’s Seafood, Tavern & Table, Hank’s Seafood Restaurant, Fleet Landing Restaurant & Bar, 82 Queen, Magnolias, High Cotton Charleston Restaurant, and Anson Restaurant—each bring something unique to the table, from waterfront vistas to historic elegance. These gluten-free seafood restaurants in Charleston showcase the city’s ability to blend tradition with inclusivity, ensuring every diner can enjoy the Lowcountry’s freshest catches.
What ties these venues together is their dedication to flavour and hospitality. Whether it’s the casual bustle of Hyman’s, the refined plates at Magnolias, or the scenic charm of Fleet Landing, each spot offers a distinct slice of Charleston’s culinary magic. The menus burst with options—steamed shrimp, grilled fish, creamy grits—all crafted to satisfy without sacrificing dietary needs. Pair that with warm service and settings that capture the city’s spirit, and you’ve got a recipe for unforgettable meals.
So, next time you’re in Charleston, dive into these standout eateries. They’re proof that gluten-free dining doesn’t mean missing out—it means celebrating the sea’s bounty in style. With every bite, you’ll taste the passion and heritage that make this city a food lover’s dream. Here’s to delicious adventures and happy, gluten-free feasting in the Holy City!
