Italian cuisine is beloved for its rich pasta dishes, wood-fired pizzas, and indulgent desserts. But for those following a gluten-free diet, enjoying a plate of fresh tagliatelle or a crispy margherita pizza can often feel out of reach. Fortunately, Bristol is home to several exceptional Italian restaurants that take gluten-free dining seriously, offering handmade pasta, gluten-free pizza bases, and carefully curated menus designed to accommodate dietary restrictions.
The best gluten-free Italian restaurants don’t just swap wheat-based ingredients for alternatives—they focus on flavour, texture, and authenticity, ensuring that every dish stays true to Italian culinary traditions. Many of these restaurants take extra care to avoid cross-contamination, offering separate preparation areas and trained kitchen staff to create a safe and enjoyable dining experience for coeliacs and gluten-sensitive diners.
From family-run trattorias to modern pizzerias and refined pasta specialists, Bristol’s Italian food scene has plenty to offer. Whether you’re craving a classic carbonara, a seafood risotto, or a perfectly blistered pizza, these top gluten-free italian restaurants in Bristol guarantee a meal that’s as delicious as it is safe.
1. Bella Italia: Reliable Gluten-Free Pizza and Pasta
Bella Italia has built a reputation as a go-to spot for gluten-free Italian dining, offering a dedicated gluten-free menu across its UK locations. With a selection that includes pasta, pizza, and traditional Italian mains, it’s a dependable choice for anyone looking for a gluten-free Italian meal in Bristol.
The gluten-free pasta selection features classic favourites like spaghetti bolognese, creamy carbonara, and rich mushroom risotto, all made using gluten-free fusilli that holds its shape well. For those craving pizza, their gluten-free bases are thin and crispy, topped with fresh ingredients like buffalo mozzarella, Parma ham, and roasted vegetables.
Bella Italia places a strong emphasis on allergen safety, with staff trained to handle gluten-free requests carefully. All gluten-free meals are prepared separately to reduce the risk of cross-contamination, making it a safe choice for coeliacs.
For dessert, the gluten-free chocolate brownie with a scoop of creamy gelato is a standout, ensuring that the meal ends on a sweet and satisfying note. The casual and welcoming atmosphere makes Bella Italia a great choice for family meals, casual dining, or a quick Italian fix.
2. Moltobuono!: Family-Run Italian with Exceptional Gluten-Free Options
Moltobuono! is a hidden gem in Bristol’s Italian food scene, bringing the flavours of Naples to the city with a menu full of traditional, homely dishes made with high-quality ingredients. Unlike larger chains, this family-run restaurant takes a personalised approach to gluten-free dining, ensuring that every dish meets the same high standards as its wheat-based counterparts.
The gluten-free pasta selection is extensive, featuring creamy truffle and mushroom tagliatelle, slow-cooked beef ragu, and a seafood linguine that bursts with fresh flavours. Their handmade risottos, naturally gluten-free, offer a comforting alternative, with options like saffron-infused risotto Milanese and a rich, earthy wild mushroom risotto.
Diners with a sweet tooth can indulge in a gluten-free panna cotta or a velvety flourless chocolate cake, both of which are house specialities. The small, intimate dining space and warm service make Moltobuono! a fantastic spot for a relaxed yet authentic Italian meal.
3. La Campagnuola: A Traditional Italian Trattoria with Gluten-Free Pasta
La Campagnuola is a cosy, family-run Italian restaurant that has been serving Bristol for decades. Known for its hearty, traditional recipes and welcoming atmosphere, it’s a fantastic option for gluten-free diners looking for classic Italian flavours in a relaxed setting.
The gluten-free pasta dishes are a highlight, with options like creamy carbonara, slow-braised beef lasagne, and seafood spaghetti cooked in a fragrant white wine sauce. Each dish is carefully prepared using gluten-free pasta, ensuring that diners don’t miss out on the authentic textures and flavours of Italian cooking.
While their wood-fired pizzas aren’t available in gluten-free versions, the menu still offers plenty of options. Their grilled meats, fish dishes, and antipasti platters provide excellent gluten-free alternatives. The chargrilled prawns, burrata with roasted tomatoes, and aubergine parmigiana are just a few standout choices.
La Campagnuola’s rustic interior, friendly service, and dedication to traditional cooking make it a top choice for those looking for a comforting, gluten-free Italian meal in Bristol.
4. Bosco Regent Street/Bosco Pizzeria: Neapolitan-Style Gluten-Free Pizza
Bosco Regent Street is renowned for its authentic Neapolitan pizzas, cooked in a wood-fired oven that gives the crust its signature char and chew. Finding a good gluten-free Neapolitan pizza can be difficult, but Bosco has perfected a gluten-free alternative that doesn’t compromise on flavour or texture.
The handmade gluten-free pizza bases are light, crisp, and slightly chewy, holding up beautifully under classic toppings like San Marzano tomatoes, fior di latte mozzarella, and spicy Calabrian nduja. Their diavola pizza, topped with fiery Italian sausage and fresh basil, is a must-try for those who enjoy bold flavours.
Beyond pizza, Bosco also serves gluten-free antipasti, including grilled aubergine with ricotta, burrata with aged balsamic, and thinly sliced prosciutto with figs. Their carefully curated wine list, featuring Italian reds and whites, adds to the authentic dining experience.
With its modern yet rustic interior and lively atmosphere, Bosco is a fantastic spot for gluten-free pizza lovers looking for an authentic taste of Naples in Bristol.
5. Giuseppe’s: Authentic Italian with a Dedicated Gluten-Free Menu
Giuseppe’s is a family-run Italian gem that offers a dedicated gluten-free menu, ensuring that coeliacs and gluten-sensitive diners can enjoy a true taste of Italy without restrictions. Known for its warm hospitality and traditional recipes, this restaurant prides itself on high-quality ingredients and expert preparation.
The gluten-free pasta selection is extensive, with standout dishes like spaghetti alle vongole, creamy pesto gnocchi, and a rich amatriciana made with pancetta and pecorino. Each pasta dish is cooked to al dente perfection, ensuring that the gluten-free versions are just as satisfying as their wheat-based counterparts.
Beyond pasta, Giuseppe’s offers succulent meat and fish dishes, including slow-braised lamb shank, garlic butter prawns, and pollo al limone (lemon-infused chicken breast), all of which are naturally gluten-free. Their flourless chocolate cake and traditional panna cotta provide a sweet yet light finish to the meal.
Giuseppe’s atmosphere is cosy and inviting, making it perfect for a relaxed evening out. Whether you’re after a hearty pasta dish, a fresh seafood platter, or a comforting risotto, this family-owned trattoria delivers an outstanding gluten-free Italian dining experience.
6. Snobby’s: Small Plates and Wine with Gluten-Free Options
Snobby’s is a modern Italian-inspired eatery that focuses on small plates, hand-selected wines, and a relaxed yet stylish setting. Their menu is clearly marked with gluten-free options, making it easy for diners to navigate their choices with confidence.
While their gluten-free pasta selection is limited, the restaurant offers a variety of naturally gluten-free small plates that showcase Italian flavours with a contemporary twist. Highlights include grilled king prawns with lemon and chilli, creamy burrata with balsamic glaze, and crispy polenta fries with truffle oil.
The wine list at Snobby’s is carefully curated, featuring Italian reds, crisp whites, and sparkling options that pair beautifully with the food. The restaurant’s focus on quality over quantity means that each dish is crafted with precision, using fresh, seasonal ingredients.
With its intimate setting, moody lighting, and sophisticated décor, Snobby’s is a great choice for a gluten-free Italian meal with a refined, modern touch. Whether you’re sharing plates over a bottle of wine or enjoying a lighter meal, Snobby’s provides a stylish yet welcoming atmosphere for gluten-free diners.
7. Ciao Amici Restaurant: Homely Italian Cooking with Gluten-Free Alternatives
Ciao Amici is a charming, family-run Italian restaurant that serves traditional, home-style dishes in a welcoming setting. With a menu that features gluten-free pasta upon request, this friendly neighbourhood spot is a great choice for those craving classic Italian comfort food.
The gluten-free pasta selection includes timeless dishes like spaghetti carbonara, penne arrabbiata, and lasagne al forno, all made with flavourful, slow-cooked sauces. While gluten-free pizza isn’t available, their meat and seafood dishes, such as grilled seabass with rosemary potatoes and chicken cacciatore in a rich tomato sauce, provide excellent alternatives.
The restaurant’s intimate setting, friendly service, and no-fuss approach to great food make it a go-to spot for those looking for an authentic, gluten-free Italian meal in Bristol. Whether dining with family or enjoying a relaxed dinner for two, Ciao Amici delivers generous portions and hearty flavours in a cosy atmosphere.
8. Pasta Ripiena: Handmade Gluten-Free Filled Pasta
Pasta Ripiena is one of Bristol’s most celebrated Italian restaurants, specialising in handmade, filled pasta dishes that push the boundaries of traditional Italian cuisine. While fresh stuffed pasta is typically off-limits for gluten-free diners, Pasta Ripiena offers a gluten-free alternative on request, ensuring that everyone can experience the depth and complexity of their signature dishes.
The gluten-free pasta selection changes seasonally, featuring options like lobster ravioli with saffron butter, pumpkin-filled pasta with sage and parmesan, and wild mushroom tortellini in a creamy truffle sauce. Each dish is crafted with precision and care, using high-quality ingredients that enhance the delicate flavours of the fillings.
Pasta Ripiena’s approach to gluten-free cooking is meticulous, ensuring that cross-contamination is minimised and that each dish maintains the texture and richness of traditional fresh pasta. The restaurant’s elegant yet relaxed setting makes it a perfect choice for a special occasion or a refined Italian dining experience.
For those looking for a truly artisan take on gluten-free pasta, Pasta Ripiena is unmissable.
Finding the Best Gluten-Free Italian Restaurants in Bristol
Bristol’s Italian food scene offers an impressive selection of gluten-free-friendly restaurants, ensuring that diners can enjoy authentic pasta, pizza, and classic dishes without compromise. From family-run trattorias to modern pizzerias and refined pasta specialists, the city provides plenty of safe and delicious options for gluten-free dining.
For those seeking reliable and widely available gluten-free pasta and pizza, Bella Italia offers a consistent and allergen-conscious menu, while Bosco Pizzeria delivers authentic Neapolitan-style gluten-free pizza that doesn’t sacrifice flavour or texture. If a cosy, homely atmosphere is more appealing, restaurants like Moltobuono! and La Campagnuola serve up hearty, traditional pasta dishes with gluten-free alternatives.
For a more refined take on Italian dining, Giuseppe’s and Pasta Ripiena stand out with their dedicated gluten-free pasta options, ensuring that gluten-free diners don’t miss out on the craftsmanship of handmade Italian food. Meanwhile, Snobby’s and Ciao Amici offer smaller, curated menus with high-quality ingredients, making them great choices for an intimate meal.
Each of these restaurants takes gluten-free dining seriously, ensuring that dishes are carefully prepared to avoid cross-contamination. Whether you’re a coeliac, gluten-sensitive, or simply avoiding wheat, Bristol’s diverse Italian dining scene proves that you don’t need gluten to enjoy some of the best pasta, pizza, and Italian flavours the city has to offer.
