Halloween is nearly here, and it’s the perfect time for creating spooky, fun treats! If you’re gluten free like me, you know that finding Halloween treats can sometimes be a challenge. So, instead of searching for gluten free Halloween candy, why not make your own Halloween snacks at home? They’ll be totally safe and super fun to make. In this post, I’ll walk you through five easy and creative Halloween treats that are all gluten free, tasty, and perfect for the holiday!
Why Gluten Free Halloween Treats are the Best!
Whether you have to avoid gluten or are just looking for fun ways to make Halloween treats at home, these ideas are for everyone! Making gluten free treats can be just as tasty as regular treats, and you get to choose your favorite gluten free ingredients. Plus, these treats are super fun to make, so grab your family or friends, and let’s get spooky with it!
1. Spooky Spider Cookies
These spider cookies look just creepy enough for Halloween but are still super cute and easy to make. Using gluten free chocolate cookie mix and a few simple decorations, you’ll have some tasty, spooky spiders in no time.
Ingredients:
- 1 box gluten free chocolate cookie mix
- 1 bag gluten free pretzel sticks
- Chocolate chips or candy eyes for decoration
Instructions:
- Prepare the Dough: Follow the directions on the gluten free chocolate cookie mix to make the dough. Roll the dough into small balls, about the size of a ping-pong ball.
- Bake and Cool: Bake the cookies according to the instructions on the box, then let them cool completely.
- Add the Spider Legs: Take your gluten free pretzel sticks and break them into small pieces, about an inch long. Push four pretzel pieces into each side of the cookie to give your spider eight legs.
- Add the Eyes: Melt a few chocolate chips in the microwave, then use a toothpick to “glue” candy eyes or mini chocolate chips onto each cookie.
2. Ghostly Marshmallow Pops
These ghostly marshmallow pops are a perfect blend of sweet and spooky. With marshmallows, white chocolate, and black food coloring, you can create adorable ghost faces that will impress anyone at your Halloween party.
Ingredients:
- Gluten free marshmallows
- 1 bag of gluten free white chocolate chips
- Black food coloring or edible black marker
- Lollipop sticks
Instructions:
- Melt the Chocolate: Put the white chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring in between until fully melted.
- Dip the Marshmallows: Place a marshmallow onto each lollipop stick and dip it into the melted white chocolate until fully covered. Let any extra chocolate drip off.
- Make the Ghost Faces: Using either an edible black marker or a little black food coloring on a toothpick, draw ghost faces on each marshmallow. Make some with big, round eyes and open mouths for a spooky look!
- Let Them Dry: Place the ghost pops on wax paper to set, letting the chocolate harden for about 20 minutes.
3. Mummy Rice Krispie Treats
These mummy treats are a fun twist on a classic Rice Krispie treat! Be sure to use gluten free Rice Krispie cereal, as some regular versions contain gluten.
Ingredients:
- 3 cups gluten free Rice Krispie cereal
- 1 bag mini marshmallows
- 3 tablespoons butter
- 1 bag gluten free white chocolate chips
- Edible googly eyes or mini chocolate chips for eyes
Instructions:
- Make the Rice Krispie Mixture: Melt the butter and marshmallows together in a large pot over medium heat. Once melted, stir in the gluten free Rice Krispie cereal until fully coated.
- Form the Mummies: Press the mixture into a greased baking dish and let it cool for a few minutes. Cut into rectangles to form the shape of your mummies.
- Add Mummy Bandages: Melt the white chocolate chips and transfer the melted chocolate to a zip-top bag. Cut a small corner of the bag and drizzle the chocolate over each treat to look like mummy bandages.
- Add the Eyes: While the chocolate is still soft, press googly eyes or chocolate chips onto each mummy.
4. Witchy Apple Bites
These witchy apple bites are super easy and a healthy option, too. With just apples, peanut butter, and almonds, you can make spooky witch mouths that will make everyone smile!
Ingredients:
- Apples (any kind you like)
- Peanut butter (or any nut-free butter if preferred)
- Almond slivers for the “teeth”
Instructions:
- Slice the Apples: Cut each apple into quarters, then slice out a small “mouth” shape from each apple slice to form an opening.
- Add the Peanut Butter: Spread peanut butter inside the mouth shape to hold everything together.
- Add the Teeth: Press almond slivers into the peanut butter along the top and bottom to look like sharp witch teeth.
5. Frankenstein Brownies
Nothing says Halloween like a Frankenstein treat! These Frankenstein brownies are gluten free, fun to decorate, and look adorable (and a little spooky).
Ingredients:
- 1 box gluten free brownie mix
- Green food coloring
- Chocolate chips or black icing for the hair and mouth
- Edible eyes or mini chocolate chips for the eyes
Instructions:
- Bake the Brownies: Prepare the brownies according to the box instructions and let them cool completely.
- Cut and Color: Cut the brownies into squares, then use a few drops of green food coloring in a little bit of water to lightly brush the top of each brownie green.
- Add Hair and Face: Use melted chocolate or black icing to create hair on the top edge of each brownie. Add a mouth and two eyes on each “face.”
- Let Them Dry: Let the brownies sit for a few minutes to allow the decorations to harden.
Conclusion: Halloween Treats Made Easy and Gluten Free!
There you have it, five fun, easy, and totally gluten free Halloween treats that anyone can make at home. These treats aren’t just delicious; they’re also creative and make the perfect addition to any Halloween celebration. By making them yourself, you can make sure everything is gluten free and safe to eat. Plus, creating your own Halloween snacks can be so much more fun than just buying candy!
Tips & Tricks for Your Halloween Treats
Extra Tips for Extra Fun:
- Use Food Coloring: Food coloring can add a whole new spooky level to your treats! Try adding some red food coloring for a “bloody” effect or green for extra monster vibes.
- Gluten Free Brands to Look For: Some popular gluten free brands for these recipes are Enjoy Life for chocolate chips, Annie’s for brownie mixes, and Dandies for marshmallows.
- Add a Halloween Twist: Use Halloween-themed cookie cutters or silicone molds to give your treats different shapes like bats, ghosts, or pumpkins!
With these tips, you can make your Halloween treats even more festive and safe. So, what are you waiting for? Get into the Halloween spirit with these gluten free snacks, and have a spooky, yummy time! 🎃👻
