If you’ve spent any time exploring culinary hotspots lately, you’ve likely heard about the growing demand for gluten-free pizza in Bangalore. Known for its cosmopolitan vibe and ever-evolving food culture, the city has embraced a variety of dietary needs, placing gluten-free creations front and centre on many menus. As 2025 unfolds, finding a delicious, high-quality, wheat-free slice has never been easier—or more mouth-watering. From health-focused cafés that emphasise superfoods to hip pizza joints that blend traditional Italian methods with inventive local ingredients, Bangalore is proving that “gluten-free” doesn’t mean “taste-free.”
Why the massive buzz around gluten-free dining, you ask? For some, it’s a medical imperative—people with coeliac disease or other gluten sensitivities need to avoid wheat. For others, it’s simply an opportunity to explore new flavours, lighten their diet, or address general wellness goals. Whatever your reason may be, the good news is that the city’s culinary talent has answered the call. Gone are the days when gluten-free dough meant a crumbly, bland base. Today, you’ll find crusts made from alternative flours such as buckwheat, sorghum, and millet, all carefully crafted to deliver a texture that’s crisp on the outside and delightfully soft in the middle.
But it’s not just about the crust: Expect imaginative toppings, from classic mozzarella-and-basil combos to the unexpected addition of spiced paneer, roasted veggies, and vegan cheeses. Join us on this in-depth tour of six standout places to get the best gluten-free pizza in the Silicon Valley of India. Whether you’re a proud Bangalorean or a curious traveller, prepare to be spoilt for choice. Let’s dig in!
1. Santé Spa Cuisine, Indiranagar
Looking for a place that offers more than just gluten-free pizza in Bangalore? Begin your gastronomic journey at Santé Spa Cuisine, where health, taste, and presentation come together in perfect harmony. Whether you’re in the mood for a sit-down meal or a rejuvenating smoothie, Santé is all about nourishing the body and soul with dishes crafted from wholesome, organic produce. Indiranagar, renowned for its chic café culture, suits Santé’s vibe perfectly—stylish, vibrant, and keen on pushing the boundaries of healthy eating.
Walking into Santé Spa Cuisine feels like stepping into a tranquil oasis. The décor often features earthy tones, green plants, and large windows that let in abundant natural light. Before you even get to the pizza, there’s a wide range of nutrient-rich starters and salads. However, once you spot their gluten-free pizza on the menu, you’ll know what you truly came for. Unlike some establishments that relegate gluten-free items to an afterthought, Santé puts genuine effort into perfecting the crust. Typically made with a blend of millets, buckwheat, and sometimes quinoa flour, the base offers a light crunch and subtle nuttiness that complements savoury toppings.
Santé’s approach to toppings emphasises fresh vegetables, herbs, and sometimes plant-based cheeses. Think roasted bell peppers, sautéed mushrooms, sun-dried tomatoes, and generous amounts of basil. If you’re a fan of tangy flavours, ask about their seasonal sauce specials—these change periodically to include anything from homemade pesto to a mildly spiced tomato sauce. Their staff is very open to customisations, so if you’ve got dairy sensitivities or want extra greens, just let them know. The attentive service extends to how they handle dietary restrictions: They clean their pizza prep surfaces thoroughly for gluten-free requests and maintain separate utensils to minimise cross-contamination risks.
Still have room for dessert? Santé Spa Cuisine also excels at guilt-free treats like vegan brownies made with almond flour, refined-sugar-free bliss balls, and fruit sorbets that taste like summer in a spoonful. While the café’s main focus is health, they never compromise on taste or the sheer pleasure of dining out. If you’re craving something bubbly, check their beverage menu for kombucha or cold-pressed juice options—perfect sidekicks to your pizza. By the end of your meal, you’ll walk away refreshed, satiated, and perhaps more mindful of how delicious wellness-centric dining can be.
2. The Pizza Bakery
People often equate artisanal dough and wood-fired ovens with traditional wheat-based pizzas, but you might be surprised at the widespread availability of gluten-free pizza in Bangalore, especially if you pay a visit to The Pizza Bakery. This popular haunt, known for its hip ambience and meticulously prepared pies, has taken it upon itself to cater to varied dietary preferences. While the original draw here might be the Neapolitan-style crust, The Pizza Bakery also whips up a gluten-free version that holds its own in taste, texture, and visual appeal.
Tucked away in a buzzing area of the city, The Pizza Bakery typically greets you with the aroma of dough and cheese wafting through the air. Bold graffiti art and industrial-chic furnishings frame the setting, creating a vibe that’s equal parts urban café and casual date spot. Although the menu is extensive, with everything from garlic bread to craft beers, it’s the pizza section that steals the show. Once you inquire about their gluten-free options, you’ll receive a friendly nod from staff members who are well-trained in guiding you through the best combinations. They’ll happily recommend everything from a classic Margherita (tomato sauce, mozzarella, basil) to experimental toppings like caramelised onions and spicy chicken chunks—yes, all on a gluten-free crust.
Speaking of the crust, The Pizza Bakery’s gluten-free version is typically a mixture of non-wheat flours that’s kneaded, proofed, and wood-fired to produce a lightly charred base. The cooking process infuses a smoky flavour that complements the sauce beautifully. If you’re partial to the taste of robust cheese, you can opt for their four-cheese pizza, featuring mozzarella, cheddar, gouda, and a sprinkling of parmesan. Vegetarians, fear not; you’ll find a range of veggie-loaded pies, including those topped with roasted peppers, spinach, and mushrooms. And for a local twist, try the paneer tikka variant that’s become quite the conversation starter.
Don’t forget about sides and extras while you’re here. Their garlic knots—made gluten-free upon request—are doused in butter, herbs, and a hint of garlic that’s too tempting to ignore. Craving a beverage pairing? The Pizza Bakery often boasts a curated list of artisanal beers to choose from, so you could pair your slice with a crisp lager or a hoppy IPA. If you have room for dessert, look out for their brownie or cheesecake specials, though these might vary in terms of gluten content—asking your server beforehand is always a good idea. Altogether, The Pizza Bakery demonstrates that a casual night out with friends can also be inclusive for those wanting to ditch the wheat.
3. Brik Oven – Neapolitan Style Pizzas
Whenever people chat about gluten-free pizza in Bangalore, the conversation often veers towards Brik Oven. Renowned for replicating the authentic Naples experience—complete with airy crusts and tangy tomato sauce—Brik Oven has also carved a niche for gluten-free diners. The first time you lay eyes on a pizza fresh out of their oven, you’ll likely be struck by the puffy, blistered edges. Translating that same effect into a gluten-free dough requires culinary skill, but Brik Oven’s team has apparently nailed the technique.
Step inside one of their outlets, and you’ll notice the swirl of activity: giant mixers churning dough, pizzaiolos expertly sliding pies in and out of a roaring oven. It’s an immersive feast for the senses, and the upbeat playlist in the background keeps the vibe lively. Once seated, scour the menu for their gluten-free offering—usually signposted clearly—or simply ask your server. Because Neapolitan pizzas are all about minimal, top-quality ingredients, each element stands out more than on a pizza piled high with extras. That’s why their tomato sauce, made from San Marzano tomatoes (when available), is often the star of the show: bright, fresh, and slightly sweet, it balances any savoury toppings placed on the base.
Among Brik Oven’s bestsellers is the classic Bufala pie, laden with buffalo mozzarella, basil, and extra virgin olive oil. If you’d like some heat, try their Diablo version, featuring spicy salami and a dash of chilli oil. And should you be in the mood for vegetarian, opt for something that spotlights mushrooms or roasted aubergine, typically with a drizzle of garlic oil to tie the flavours together. The staff pride themselves on customisation, so if you fancy substituting regular cheese with vegan cheese (if available), they’ll do their best to accommodate.
True to the Neapolitan spirit, these pizzas cook fast, often in under two minutes, thanks to the intense heat of the oven. That quick cooking time not only retains the fresh taste of the sauce and toppings but also ensures you aren’t waiting ages for your meal. Before leaving, you might want to sample a dessert like tiramisu or Nutella pizza (though it might not be gluten-free, it’s a big hit with your fellow diners). If you’re strictly GF, check if they have a sorbet or a flourless cake special. Essentially, Brik Oven is where tradition meets modern dietary awareness, and the result is absolutely worth the trip.
4. Woods & Brixx Pizza
Venturing beyond the usual suspects for gluten-free pizza in Bangalore can lead you to hidden gems like Woods & Brixx Pizza, a spot that merges rustic charm with a contemporary twist. Located somewhat off the beaten path, Woods & Brixx greets visitors with a cosy interior featuring warm lighting, wooden accents, and an unpretentious vibe. Think of it as a halfway house between a snug café and a stylish bistro—the perfect place for relaxed dinners or weekend indulgences.
One reason gluten-free diners are drawn to Woods & Brixx is the owners’ evident passion for experimentation. While many pizzerias stick to a single gluten-free crust recipe, Woods & Brixx rotates through a few variations, sometimes experimenting with different flour blends like sorghum-ragi or brown rice-chickpea combos. Each of these has a slightly different taste and texture, giving you a reason to revisit and discover your favourite. Not sure which is best for you? Ask your server for a recommendation—chances are, they’ll happily provide insights on each crust’s flavour profile.
Toppings here often incorporate seasonal produce, which means you could encounter a unique creation featuring roasted pumpkin or sweet potatoes when they’re at their peak. The menu also includes a range of sauces, such as classic marinara, pesto, and an intriguingly spicy ‘masala sauce’ that packs a punch of Indian flavours. Pepperoni, smoked chicken, and paneer tikka feature prominently for protein-lovers, while vegetarians can explore combos like grilled mushrooms, caramelised onions, and peppers dusted with fresh herbs. If you’re seeking a vegan approach, check if they have almond or cashew cheese on offer—Woods & Brixx has been known to stock dairy-free alternatives.
Another factor that sets this place apart is its emphasis on local sourcing. The owners tend to procure veggies and certain spices from nearby farms, ensuring that each pizza has a “just-harvested” vibrancy. The result? Less processed food, more fresh goodness. For drinks, you’ll typically find a small but thoughtful menu featuring fresh juices, kombucha, and a selection of herbal teas. After your meal, if you’re in the mood for a sugary pick-me-up, consider splitting a gluten-free dessert if they’ve got something special on the board that day—like a sweet millet cake or a gluten-free brownie. If not, a simple herbal infusion might be the perfect end to a satisfying pizza feast at Woods & Brixx.
5. Eating Love
For those who prefer to enjoy gluten-free pizza in Bangalore from the comfort of home, look no further than Eating Love. An offshoot of the city’s acclaimed Eating Love restaurant—one of India’s first fully vegan establishments—this cloud kitchen concept has stepped up to meet the demand for tasty, animal-friendly, and gluten-free offerings. Operating primarily through delivery platforms, Eating Love ensures you can get your pizza fix without changing out of your pyjamas.
The menu is easily accessible via user-friendly apps or the kitchen’s website. The gluten-free crust at Eating Love is thoughtfully crafted using flours like sorghum, millet, or rice flour—an approach that helps strike the right balance between crispness and that chewy centre pizza aficionados love. Pair that with their exclusively plant-based cheeses—often a cashew- or soy-based mozzarella—and you’ve got a truly cruelty-free, gluten-free slice that’s surprisingly indulgent.
Variety is crucial for a cloud kitchen, and Eating Love excels in providing an array of topping combinations. One of their signature pies, the ‘Vegan Supreme,’ might arrive piled high with bell peppers, onions, mushrooms, olives, and jalapeños, finished off with a tangy tomato sauce. Another star offering could be a pesto pizza featuring homemade basil pesto, roasted cherry tomatoes, and vegan parmesan crumbles. Because they’re strictly meat- and dairy-free, you won’t find pepperoni or traditional mozzarella, but you will discover an inventive array of plant proteins like tofu, tempeh, or even marinated seitan.
What makes Eating Love stand out is their commitment to responsible sourcing and packaging. They often use eco-friendly containers made from biodegradable materials, ensuring your pizza feast doesn’t weigh heavily on the environment. Customer service is also a priority—if you have a special request, such as extra sauce or an ingredient swap, you can typically message them through the delivery app. Sides like gluten-free garlic bread, crispy tofu ‘fingers,’ or a fresh salad can be added for a more complete meal. When your doorbell rings and you open that box, you’ll be greeted by the comforting sight of a handcrafted pizza, free from both gluten and guilt—precisely the kind of modern convenience that busy Bangaloreans have come to appreciate.
6. Carrots Cloud Kitchen
For those who prefer to enjoy gluten-free pizza in Bangalore from the comfort of home, look no further than Carrots Cloud Kitchen. An offshoot of the city’s acclaimed Carrots restaurant—one of India’s first fully vegan restaurants—this cloud kitchen concept has stepped up to meet the demand for tasty, animal-friendly, and gluten-free offerings. Operating primarily through delivery platforms, Carrots Cloud Kitchen ensures you can get your pizza fix without changing out of your pyjamas.
Though you won’t be stepping into a brick-and-mortar establishment, the menu is easily accessible via user-friendly apps or the kitchen’s website. The gluten-free crust at Carrots Cloud Kitchen is thoughtfully crafted using flours like sorghum, millet, or rice flour—an approach that helps strike the right balance between crispness and the chewy centre that pizza aficionados love. Pair that with their exclusively plant-based cheeses—often a cashew or soy-based mozzarella—and you’ve got a truly cruelty-free, gluten-free slice that’s surprisingly indulgent.
Variety is crucial for a cloud kitchen, and Carrots excels in providing an array of topping combinations. One of their signature pies, the ‘Vegan Supreme,’ might arrive piled high with bell peppers, onions, mushrooms, olives, and jalapeños, finished off with a tangy tomato sauce. Another star offering could be a pesto pizza featuring homemade basil pesto, roasted cherry tomatoes, and vegan parmesan crumbles. Because they’re strictly meat- and dairy-free, you won’t find pepperoni or traditional mozzarella, but you will discover an inventive array of plant proteins like tofu, tempeh, or even marinated seitan.
What makes Carrots Cloud Kitchen stand out is their commitment to responsible sourcing and packaging. They often use eco-friendly containers made from biodegradable materials, ensuring that your pizza feast doesn’t weigh heavily on the environment. Customer service is also a priority—if you have a special request, such as extra sauce or an ingredient swap, you can typically message them through the delivery app. Sides like gluten-free garlic bread, crispy tofu ‘fingers,’ or a fresh salad can be added to your order for a more complete meal. When your doorbell rings and you open that box, you’ll be greeted by the comforting sight of a handcrafted pizza, free from both gluten and guilt. It’s precisely the kind of modern convenience that busy Bangaloreans have come to appreciate.
Conclusion: Why Discovering Gluten-Free Pizza in Bangalore Is Essential in 2025
If you’re wondering whether it’s really worth it to embark on a quest for gluten-free pizza in Bangalore, the short answer is an enthusiastic yes. As the city continues to attract a mix of tech-savvy professionals, wellness enthusiasts, and adventurous foodies, its dining scene has evolved to become more inclusive than ever. The days of subpar crusts and limited topping choices are over; in 2025, gluten-free pizza has become a culinary art form that marries health-conscious innovation with vibrant Indian and international flavours.
Spots like Santé Spa Cuisine, Indiranagar show us how nourishing ingredients can still deliver big on taste, while The Pizza Bakery—in both its locations—bridges the gap between traditional Italian craftsmanship and modern dietary requirements. If you want to delve deeper into authenticity, Brik Oven – Neapolitan Style Pizzas offers a genuine taste of Naples right here in Bangalore, minus the gluten. For a slice of rustic coziness and constant experimentation, Woods & Brixx Pizza invites you to explore new textures and flavour combinations. And for a night in, you can’t go wrong with Carrots Cloud Kitchen, which merges plant-based philosophies with the convenience of doorstep delivery.
Ultimately, the city’s embrace of gluten-free dining isn’t just about accommodating a niche group—it’s about redefining pizza as a versatile canvas for creativity, inclusivity, and responsible sourcing. Whether you’re strictly gluten-intolerant or just intrigued by alternative flours, these pizzerias prove that you don’t have to settle. With crisp crusts, innovative toppings, and unwavering commitment to quality, Bangalore’s gluten-free pizza scene awaits your discerning palate. So go forth and indulge—there’s a slice for everyone in the Silicon Valley of India. Cheers to broader horizons, better ingredients, and the joy of finding your perfect gluten-free pie!
