If you’ve been dreaming about taking a bite of gluten-free pizza in Delhi, prepare to feast your eyes (and taste buds) on an array of innovative crusts, creative toppings, and truly unforgettable flavours. It’s 2025, and the capital’s culinary landscape has evolved to accommodate every kind of dietary preference, including those who must steer clear of gluten—or anyone simply seeking lighter, healthier pizza options. Gone are the days when gluten-free dining meant sacrificing taste or texture; today’s pizzaiolos have perfected their craft with alternative flours such as millet, sorghum, and buckwheat. The result? Delicious pies that can convert even the most sceptical wheat-lover into a believer.
Delhi’s gastronomic tapestry is as diverse as the city’s rich culture. Dilliwalas are as enthusiastic about a piping hot gol gappa as they are about an indulgent meal at a fine-dining restaurant. Now, the same passion extends to gluten-free pizza offerings in cosy cafés, stylish bistros, and eclectic restobars across town. In this 2025 guide, we’re taking you through six standout venues that deserve a prime spot on your radar—whether you’re a committed gluten-free diner or just curious about new epicurean horizons. From airy doughs brushed with fragrant sauces to meticulously sourced toppings (often including vegan cheese or artisanal mozzarella), each spot has a singular approach guaranteed to make your next pizza outing exciting.
Get ready for vibrant ambience, carefully curated menus, and a satisfying slice (or three) at every turn. Some of these places focus on rustic Italian flavours, others flaunt fusion twists, and a few highlight organic or farm-fresh produce. No matter which route you take, you’ll discover that seeking out gluten-free pizza in Delhi isn’t just about adhering to dietary restrictions—it’s a chance to savour the city’s booming food scene in a fresh, guilt-free way. So loosen up your belt, bookmark this list, and let’s begin our tour of the best gluten-free pizza hotspots in the capital.
1. Caffè Tonino
Craving a taste of Italy but specifically hunting for gluten-free pizza in Delhi? Tucked away in the heart of Connaught Place, Caffè Tonino serves up old-world Italian charm with a modern, health-conscious twist. The exposed brick walls, the gentle jazz playing in the background, and the aroma of freshly baked dough transport you straight to a rustic eatery in Florence. Yet, it’s the gluten-free pizza offerings here that have garnered particular praise.
Upon entering, you’ll likely be greeted by the sight of an open kitchen—complete with a wood-fired oven that’s the beating heart of Caffè Tonino. The chefs prep everything in view, tossing dough in the air, layering toppings generously, and sliding pizzas into the flames. Their gluten-free crust emerges thin and crisp, with just the right amount of chewiness at the edges. Sourced from a blend of non-wheat flours (commonly a mix of rice and millet), the dough is formed separately to prevent cross-contamination. This dedication to safety and flavour resonates deeply with diners who may have struggled to find satisfying gluten-free options.
When you consult the menu, you’ll find a variety of styles: from the classic Margherita topped with fresh basil, tomatoes, and rich mozzarella to more inventive combinations like pesto-laden pies adorned with roasted zucchini and sautéed mushrooms. A favourite among regulars is the Gamberi Piccanti—a spicy prawn pizza that marries the punch of chilli flakes with the sweetness of tomato sauce. If you prefer vegetarian fare, try the Verdure Grigliate, loaded with grilled aubergine, bell peppers, onions, and a sprinkling of feta or goat cheese for tangy contrast.
Another highlight is the staff’s willingness to customise. Want extra mushrooms but prefer to skip the cheese? No problem. Looking to drizzle your pizza with truffle oil? The staff are happy to oblige. After savouring your gluten-free pie, consider ending the meal with a smooth affogato or a slice of Tiramisu (though not gluten-free, for those who can’t indulge—keep an eye out for seasonal GF dessert specials that sometimes pop up). Altogether, Caffè Tonino offers a slice of Italy right in the heart of Delhi, perfect for those who wish to stick to a gluten-free diet without compromising on authentic, robust flavours.
2. Amici Cafe
When your taste buds yearn for gluten-free pizza in Delhi, you might be surprised to find an oasis of creativity in Amici Cafe. This brand, which has several outlets scattered across key Delhi neighbourhoods, has garnered a cult following for its laid-back vibe and commitment to fresh, honest ingredients. The moment you walk into an Amici branch, you’ll notice bright interiors, a menu full of vibrant pictures, and staff members who greet you like an old friend.
Unlike some establishments that tentatively offer just one token gluten-free option, Amici Cafe proudly advertises multiple GF variations. Their dough recipe involves a carefully balanced ratio of alternative flours designed to mimic the texture of a classic Italian crust. Expect a crisp base that gives way to a subtle, pillowy interior, ensuring that every bite satisfies the cravings of even the pickiest pizza connoisseur. For those who worry about cross-contamination, rest assured the café’s kitchen team are well-versed in handling gluten-free preparations—a quick chat with your server is usually enough to alleviate any concerns.
Though Amici’s menu bursts with pizza creations, one local favourite is the ‘Funghi Fetta.’ This pizza boasts a medley of wild mushrooms, a drizzle of truffle oil, and a sprinkling of feta cheese that imparts a pleasantly salty edge. If you’re a meat lover, the pepperoni or chicken tikka pizza (yes, they do Indian twists too) can be prepared on a gluten-free crust, offering a hearty bite that merges Italian tradition with local spice palettes. Vegetarians can explore combos featuring sun-dried tomatoes, roasted peppers, and spinach. The café also experiments with vegan cheese—just let them know if that’s something you’d like to swap in.
Adding to the experience, Amici Cafe hosts regular promotions and seasonal specialities that keep the menu from going stale. In the winter, they might feature a spiced pumpkin sauce base topped with mozzarella, caramelised onions, and arugula. Come summer, they roll out lighter varieties laden with fresh cherry tomatoes, basil, and buffalo mozzarella. And if you’re the kind who loves pairing your pizza with a refreshing drink, the café’s beverage list includes homemade lemonades, iced teas, and smoothies made from local produce. Before you leave, don’t forget to check out their selection of sweet treats—though not all are gluten-free, the café occasionally features GF brownies or cookies, so you never know what delightful surprise might be on offer.
3. FIO – Cookhouse & Bar
If you’ve been on a mission to find classy gluten-free pizza in Delhi, then upscale dining meets lush ambience at FIO – Cookhouse & Bar. Perched in the heart of Nehru Place, FIO balances a garden-inspired setting with contemporary interiors, making it a go-to destination for romantic dates, celebratory dinners, or a special catch-up with close friends. Dim lighting, candle-lit tables, and indoor plants add to the sense of escapism. It doesn’t exactly scream “pizza joint,” but that’s where the surprise lies.
Tucked within FIO’s extensive menu are artisanal pizzas that cater to various palates, including those in need of gluten-free dough. The culinary team, led by a seasoned chef, prides itself on producing a dough that’s refined in flavour without losing that satisfying crust we all crave. They often employ a combination of sorghum and rice flours to lend structural integrity to the pizza base. The staff take allergies seriously, using separate stations for gluten-free preparations and ensuring minimal risk of wheat cross-contact.
Once you order, expect a parade of enticing aromas. The “Truffle & Wild Mushroom” pizza is a standout—a fragrant mix of earthy funghi, garlic confit, and a lavish swirl of truffle oil. Another popular contender, especially among seafood aficionados, is the “Shrimp & Pesto” creation, which highlights succulent prawns paired with herby basil pesto and roasted cherry tomatoes. Every pizza is elevated by top-notch cheeses, from buffalo mozzarella to tangy goat’s cheese, depending on your preference.
Part of what makes the FIO experience so memorable is the synergy between their food menu and cocktail offerings. Feeling adventurous? Consider ordering a botanical gin-based cocktail to accompany your pizza. Alternatively, their classic red sangria or a chilled glass of white wine could be the perfect palate cleanser. If you’ve got a sweet tooth, cap off your meal with their signature dessert—while not always gluten-free, they occasionally feature flourless chocolate cakes or nut-based pastries that could be suitable. All in all, FIO – Cookhouse & Bar delivers a blend of sophistication and scrumptiousness, proving that pizza can be equally at home in an upscale bar as it is in a casual café.
4. Greenr Cafe
If your culinary compass points to health-centric, plant-forward cuisine, and you still want gluten-free pizza in Delhi, then Greenr Cafe might just become your new favourite hideout. A champion of mindful eating, Greenr has earned a loyal following of conscious diners who cherish sustainable ingredients and artistic plating. Situated in Shahpur Jat (with outposts in other hip locales too), Greenr’s interior vibe is minimalistic yet welcoming—think pastel walls, an abundance of potted greenery, and shelves showcasing ethically sourced products.
Gluten-free diners are in for a treat here, as Greenr’s pizza crusts are a testament to the power of combining millets, legumes, and occasionally seeds like flax or chia. The end result? A dough that’s hearty, slightly nutty in flavour, and undeniably satisfying. The pizzas themselves lean towards innovative topping blends: you might find yourself salivating over a barbecue jackfruit creation, a roasted beetroot and feta combo, or a medley of locally sourced vegetables, all drizzled with tangy vegan aioli. Meat-eaters won’t find animal proteins on the menu, as Greenr is strictly vegetarian (with abundant vegan options), but the taste will make even the staunchest carnivores appreciate these imaginative selections.
One distinguishing feature of Greenr is how dedicated they are to customisation. Just talk to your server about any specific dietary preferences or allergies beyond gluten—dairy-free, nut-free, you name it—and they’ll recommend the best picks for you. As with any good pizza spot, sauces here range from a classic tomato base to experimental creations like basil-spinach pesto or a cashew-based “cheese” sauce. Just be prepared for your eyes to feast on an explosion of colours, from vibrant purple cabbage and orange pumpkin slices to bright green microgreens delicately scattered atop.
Although pizza is likely to take centre stage on your visit, don’t miss out on the café’s other specialities. They offer smoothie bowls brimming with fresh fruit, zesty salads featuring seasonal produce, and hearty burgers built on millet buns. Fancy dessert? The vegan banana bread stands out, often served with a dollop of almond butter or homemade jam. Coupled with a bean-to-cup coffee or a chai latte made with plant-based milk, your meal at Greenr Cafe promises both nourishment and indulgence in equal measure. It’s proof that healthy living can be fun, flavourful, and, yes—pizza-laden.
5. Yogi’s Gfree
Ever contemplated a restaurant entirely dedicated to gluten-free pizza in Delhi? If so, Yogi’s Gfree is the dream made real. Established by a young entrepreneur who struggled with gluten intolerance, this quirky eatery near Greater Kailash has been painstakingly designed to address the concerns of those who can’t consume wheat. The star attraction? An all-gluten-free menu, featuring an extensive selection of pizzas that stretch across both traditional and experimental flavour profiles. For diners wary of cross-contamination, Yogi’s Gfree is a haven—no second-guessing about shared cooking surfaces or airborne flour here!
The decor is deliberately bright and playful, showcasing colourful murals that depict everything from yoga poses to cheerful abstract shapes. An entire section of the wall is dedicated to polaroid photos of happy customers enjoying their meals, many of whom say they’ve not had a carefree pizza-eating experience in years—until discovering Yogi’s. The staff exude an easy-going warmth, but make no mistake, they take their mission very seriously. Every inch of the kitchen is gluten-free, and the waiters are trained to discuss ingredients and cooking methods if you have additional questions.
When it comes to the menu, there’s something for everyone. If you pine for tried-and-tested standards, the ‘Simply Cheese’ or ‘Classic Pepperoni’ will scratch that itch, albeit on a gluten-free crust that’s crafted from a millet-and-rice flour blend. Feeling more adventurous? The ‘Kale Burst’ pizza pairs sautéed kale, roasted garlic, and tangy goat’s cheese for an unexpectedly vibrant result. There’s even a ‘Delhi Fusion’ version with spiced paneer, onions, and capsicum—a nod to the city’s penchant for bold, Indian-Italian crossovers. Better yet, if you prefer a vegan spin, ask for their house-made cashew or almond cheese.
While it might be easy to fill up on pizza alone, the sides and desserts deserve a mention. Gluten-free garlic bread (yes, it exists!) comes sprinkled with herbs, and the loaded nachos are served with homemade tomato salsa and a non-dairy cheese sauce that’s surprisingly convincing. For dessert, they whip up flourless brownies topped with a generous dollop of whipped cream or vegan frosting—depending on your preference. Once you’ve had your fill, consider chilling with a kombucha or a soothing cup of herbal tea. Yogi’s Gfree isn’t just another restaurant on the block; it’s a community hub for those who’ve long missed the luxury of carefree pizza nights.
6. Diva
Ready to experience an upscale twist on gluten-free pizza in Delhi? Diva, helmed by celebrated Chef Ritu Dalmia, is your passport to Italian fine dining without the worry of wheat-induced bloating. Dotted across multiple locations in the city, each Diva outlet maintains a consistent standard: gastronomic finesse meets handpicked ingredients and a flair for culinary experimentation. The décor differs slightly per location, but expect refined interiors, tasteful artwork, and a warm, subtle glow from softly lit chandeliers.
While Diva’s menu showcases a wide range of Italian classics—think handmade pasta, risottos, and decadent desserts—it’s their pizzas that garner the loudest applause from gluten-free diners. The crust is the product of much trial and error, leading to a thin, pliable base that emerges from the oven with perfectly singed edges. Chef Ritu’s approach emphasises minimal but high-quality toppings, adhering to an Italian tradition that champions simplicity over extravagance. You might see a Bufalina pizza on the menu, highlighting the flavours of fresh buffalo mozzarella, ripe tomatoes, and basil leaves. There’s also a possibility of discovering a pizza drizzled with decadent white truffle oil or crowned with ribbons of prosciutto (if you’re not vegetarian).
Though you can keep it authentic with a classic Margherita, Diva also indulges modern palates with more playful creations. For instance, a seasonal special might combine roasted aubergines with smoky scamorza cheese, or a drizzle of balsamic reduction over tangy sun-dried tomatoes. If you want to enhance the experience, request a wine recommendation from their knowledgeable staff; they might point you towards a crisp Pinot Grigio or a robust Chianti, depending on your chosen toppings.
Before you pack up for the night, consider the sweet finale. Diva excels at desserts, and while many are wheat-based, they often have at least one gluten-free star. Perhaps it’s a ricotta cheesecake made with an almond crust, or a velvety pannacotta glistening with berry coulis. Even if you usually steer clear of sweet indulgences, it’s worth asking about the day’s special—it just might cap off your pizza feast in the most delightful way possible.
Conclusion: Why Seeking Out Gluten-Free Pizza in Delhi Is an Epicurean Must-Do
If you’re wondering whether the pursuit of gluten-free pizza in Delhi is worth the effort, the answer is a resounding “yes.” Not only has the capital’s food landscape blossomed to accommodate a growing demand for dietary inclusivity, but it has also mastered the art of creating pizzas that rival—and in some cases surpass—the wheat-based standard. Whether you’re exploring an all-out GF establishment like Yogi’s Gfree, savouring a plant-based offering at Greenr Cafe, or enjoying an elegant meal at FIO – Cookhouse & Bar or Diva, it’s clear that Delhi’s culinary scene embraces innovation and tradition in equal measure.
One of the most exciting aspects of this movement is the sheer variety available. Gone are the days when gluten-free crust meant tough, cardboard-like textures with bland, uninspired toppings. Today, chefs are experimenting with everything from buckwheat and millet to nut-based cheeses and exotic herbs. The result? A spectrum of pizzas that cater to every mood, from a hearty and spicy Indian-fusion slice to a delicate, truffle-infused masterpiece. Even if you’re not strictly gluten-intolerant, exploring these new realms can open your taste buds to flavours you might otherwise miss.
Beyond the gastronomic thrill, choosing gluten-free can also be about celebrating the growing emphasis on mindful eating. Many of the venues mentioned—like Caffè Tonino and Amici Cafe—highlight fresh produce, artisan cheeses, and farm-to-table ethics. By seeking out these places, you’re not just treating yourself to a delicious meal; you’re also supporting local communities, sustainable agriculture, and a broader shift towards health-conscious dining. These restaurants go the extra mile to ensure cross-contamination is minimised, recognising that the stakes are high for those with coeliac disease or severe gluten sensitivities.
Ultimately, hunting down gluten-free pizza in Delhi is an adventure that merges flavour, creativity, and an evolving gastronomic ethos. The city pulses with innovation, and the restaurants listed here are at the forefront—transforming once-limiting diets into an avenue for delightful experimentation. If you haven’t already, challenge yourself to step outside the usual pizza box. Explore new ingredients, try out different flour bases, and see just how fulfilling a gluten-free pizza can be. From airy rooftop cafés to refined dining spots, the capital brims with possibilities that invite you to indulge, guilt-free, in a slice (or two) of Italy—Delhi-style. Bon appétit, and happy gluten-free feasting!
