Seville, the sun-drenched jewel of southern Spain, is a city that lives and breathes culture—where flamenco echoes through cobbled streets, tapas flow freely, and every meal is a celebration. But beyond the traditional Andalusian fare, something exciting is happening for those navigating gluten intolerance or following a gluten-free diet. In 2025, this passionate city has become an unexpected hotspot for one of Italy’s finest exports: pizza—done gluten-free, and done brilliantly.
Whether you’re coeliac, gluten-sensitive, or simply exploring a gluten-free lifestyle, Seville’s culinary scene has evolved to meet the demand without sacrificing flavour or authenticity. Across the city, pizzerias are crafting mouth-watering pies with crisp, gluten-free bases, vibrant toppings, and the kind of passion you’d expect in a place where every dish tells a story. This isn’t about compromise—it’s about reimagining pizza in a way that’s inclusive, exciting, and completely delicious.
This guide highlights six standout venues serving gluten-free pizza in Seville, from cosy trattorias tucked into historic alleyways to modern hotspots with bold Andalusian twists. Expect everything from wood-fired Neapolitan classics to creative offerings that marry Spanish ingredients with Italian technique—all with a focus on safety for those who need it most.
Whether you’re sipping sangria in a leafy plaza or watching the world go by in La Alameda, these gluten-free havens ensure you never have to miss out on a slice of the good stuff. So, fork or fingers—however you take yours—it’s time to explore Seville’s best gluten-free pizzas and taste the city’s unexpected flair for coeliac-friendly indulgence. Let’s dig in!
1. Al Solito Posto: Italian Soul, Gluten-Free Heart
Tucked in the buzzing La Alameda de Hércules, Al Solito Posto is where gluten-free pizza in Seville feels like a warm Italian embrace since its debut in 2003. This Milanese-inspired gem boasts a dedicated gluten-free kitchen, ensuring coeliacs can dine with zero stress. The terrace, aglow with fairy lights, hums with chatter, making every meal a mini fiesta.
Their pizzas are a revelation—think thin, crispy bases that hold up under creamy buffalo mozzarella or spicy salami. Locals and visitors alike rave about gluten-free pizza in Seville done this well, with the Bufalina earning top marks for its fresh, fragrant basil. The staff’s coeliac savvy and separate plating keep things safe, while GF tiramisu adds a sweet finale. It’s a bit pricier, but for authentic vibes and flawless execution, it’s a steal. Book early—this spot’s as popular as Seville’s April Fair. Pair your pizza with a spritz, and you’re basically in Italy, minus the gondolas.
- Address: Alameda de Hércules, 16, 41002 Sevilla
- Why Visit?: Dedicated GF kitchen with pizzas that scream Italy.
- Fun Fact: Their GF breadsticks might just steal the show!
2. Restaurante Da Pino: Rustic Vibes, Coeliac-Safe Bites
In the heart of Casco Antiguo, Restaurante Da Pino serves up a slice of rustic Italy with a side of Sevillian warmth. The vibe is all candlelit tables and wooden beams, perfect for a cosy night out. For coeliacs, this spot’s a gem, with a menu that makes gluten-free pizza in Seville feel like a countryside trattoria treat.
Their GF pizzas, crafted in a separate prep area, are pure comfort—think a Quattro Formaggi that’s a cheesy love letter or a Prosciutto e Funghi with earthy depth. The staff’s knowledge ensures safety, though it’s not a 100% GF menu, so confirm your order. GF pasta and panna cotta round out the experience. It’s ideal for a date or a post-cathedral lunch, especially with a glass of Rioja. Just don’t expect a quiet night—this place buzzes with energy.
- Address: C. Almirantazgo, 8, 41001 Sevilla
- Why Visit?: Classic Italian with GF pizzas that hit all the right spots.
- Fun Fact: Their chefs trained in Naples—proper pizza pedigree!
3. Pizzería Al Gusto Tapas: Where Pizza Meets Tapas Magic
Pizzería Al Gusto Tapas in María Auxiliadora is where gluten-free pizza in Seville gets a playful Spanish twist. This lively spot marries Italian pies with tapas culture, creating a vibe that’s as colourful as its tiled walls. It’s the kind of place where you’ll want to snap a pic before diving in.
Their GF pizzas are a triumph, with bases that stay crisp under bold toppings. The “Tapas Pizza,” loaded with jamón ibérico and manchego, is a nod to Andalusian flair. You’ll find gluten-free pizza in Seville doesn’t get much more fun than this, especially with separate ovens keeping things coeliac-safe. Pair it with a GF Estrella Galicia for maximum vibes. It’s perfect for groups or a casual lunch after exploring Alcázar. Arrive early—tables vanish faster than tapas at a party. Dessert? Their GF churros are a cheeky treat.
- Address: C. María Auxiliadora, 9, 41003 Sevilla
- Why Visit?: GF pizza with a tapas-inspired twist.
- Fun Fact: Their “Tapas Pizza” is a Seville-only creation!
4. Senza Glutine di Grosso Napoletano: Neapolitan Nirvana, 100% Gluten-Free
For coeliacs craving gluten-free pizza in Seville, Senza Glutine di Grosso Napoletano in La Alameda is a game-changer. This 100% gluten-free outpost of the famed Grosso Napoletano chain is a love letter to Neapolitan pizza, with a wood-fired oven that’s never seen a speck of gluten. The sleek, modern space is pure Instagram bait.
Their 48-hour-fermented GF dough—made from rice, corn, and buckwheat—delivers a fluffy, charred crust that’s world-class. The “La Finalista” with pumpkin and gorgonzola is a flavour explosion, proving gluten-free pizza in Seville can be gourmet. Everything’s coeliac-safe, from antipasti to tiramisu, so go wild. It’s a tad pricey, but for pizza ranked among the globe’s best, it’s a bargain. The outdoor seating’s perfect for Seville’s balmy nights. Book ahead—this spot’s hotter than a summer plaza. Sip a GF spritz, and you’re in pizza paradise.
- Address: Alameda de Hércules, 46, 41002 Sevilla
- Why Visit?: 100% GF Neapolitan pizza that’s globally acclaimed.
- Fun Fact: They’re third in the world for pizza chains—gluten or not!
5. Pizzería Orsini: Timeless Pizzas, Coeliac Confidence
Pizzería Orsini on C. Luchana is a Casco Antiguo classic where gluten-free pizza in Seville feels like a hug from Nonna. This cosy spot blends Italian tradition with Seville’s laid-back charm, with tasteful decor and a menu that’s a coeliac’s dream . It’s perfect for a relaxed meal after a day of sightseeing.
Their GF pizzas come with a 3€ supplement but deliver big—a thin base that’s crisp yet chewy, topped with classics like Margherita or the fiery Diavola. Gluten-free pizza in Seville doesn’t get much more reliable, with separate prep ensuring safety and a 4.2/5 Google rating from 1,300+ reviews. GF pasta and panna cotta keep the Italian love flowing. Open till midnight, it’s a go-to for late-night cravings post-flamenco. The staff’s warm service makes you feel like family, though it’s wise to double-check orders. Pair with a glass of sangria for Sevillian flair. You’ll leave plotting your return.
- Address: C. Luchana, 2, 41004 Sevilla
- Why Visit?: Authentic GF pizzas in a late-night haven.
- Fun Fact: Some non-coeliacs pick the GF dough—it’s that good!
6. Üailló Pizza Lab: Pizza with a Side of Innovation
In Nervión’s trendy heart, Üailló Pizza Lab is redefining gluten-free pizza in Seville with a food-lab vibe that’s as cool as it is coeliac-safe. Think industrial-chic decor, a pulsing playlist, and a menu that’s basically a love letter to pizza experimentation. It’s a spot that screams “foodie adventure.”
Their GF dough is a masterpiece—light, crispy, and ready for wild toppings. The “Sevilla Sunset” with smoked salmon and avocado is a local icon, showing gluten-free pizza in Seville can push boundaries (atly.com). “It’s like a flavour lab,” one Instagram fan raved. Separate prep spaces keep things safe, and vegan options broaden the appeal. GF craft beers and quirky desserts like matcha tiramisu seal the deal. It’s ideal for mates or a night out, but book early—this lab’s always buzzing. Gluten-free pizza in Seville doesn’t get more inventive, making it a must for thrill-seeking taste buds. Sip, slice, and soak up the vibe.
- Address: Av. de la Buhaira, 11, 41018 Sevilla
- Why Visit?: Experimental GF pizzas in a hip setting.
- Fun Fact: They host GF pizza-making classes—sign us up!
Conclusion: Gluten-Free Pizza in Seville—A Feast Without Fear
Gluten-free pizza in Seville has emerged as one of 2025’s most delightful surprises, transforming the Andalusian capital into a must-visit destination for coeliacs and gluten-free foodies alike. The city’s passionate embrace of gluten-free dining means you can explore its culinary offerings with total confidence—and a healthy appetite.
What truly sets Seville apart is the commitment to quality and inclusivity. These pizzerias aren’t simply offering token gluten-free options—they’re crafting proper, mouth-watering pizzas that rival their traditional counterparts in every way. From crisp, wood-fired bases to bold, flavour-packed toppings that fuse Spanish soul with Italian tradition, every bite is designed to impress.
Across Seville, there’s a clear respect for dietary needs. Many kitchens go above and beyond to ensure safe preparation, using separate cooking tools, clear allergen labelling, and well-informed staff. For those living with gluten intolerance or strictly following a gluten-free diet, that level of care is not only reassuring—it’s empowering.
This isn’t just about food, though—it’s about experience. Picture yourself enjoying pizza in a sun-drenched courtyard, the scent of orange blossoms in the air, or sharing a slice beneath the glow of lanterns in the lively heart of the old town. Gluten-free pizza in Seville doesn’t mean missing out; it means diving headfirst into the full vibrancy of the city—one slice at a time.
So, whether you’re a seasoned traveller or a first-time visitor, bring your appetite and your sense of adventure. Seville’s gluten-free scene is colourful, creative, and absolutely bursting with flavour—proof that a pizza feast without gluten can still be full of joy, indulgence, and unforgettable moments.
