Wrexham, a lively market town in North Wales, has long prided itself on its strong sense of community and rich culinary tradition. Every Sunday, friends and family gather in pubs, restaurants, and cosy inns to celebrate a cherished British ritual: the Sunday roast. This comforting meal typically features succulent meats, crispy roast potatoes, and vegetables doused in rich gravy. Despite its popularity, those following a gluten-free diet can sometimes struggle to find a suitable rendition of this beloved classic. Yet times are changing. Many venues across Wrexham now take care to accommodate wheat-free diners, ensuring that nobody is left longing for the comforting flavours of the weekend feast. For those seeking a truly satisfying gluten-free Sunday roast in Wrexham, a growing number of restaurants and gastropubs are delivering exceptional, coeliac-friendly versions of this timeless favourite.
These days, gluten-free Yorkshire puddings, gravies, and crispy roast potatoes are no longer a rarity. Chefs have become more creative, turning to alternative flours and adopting meticulous preparation practices to prevent cross-contamination. Consequently, diners with coeliac disease or sensitivities can indulge in a proper Sunday roast without fear of hidden wheat spoiling the fun. From modern bistros to rural gastropubs, Wrexham offers a wide spectrum of options that showcase how inclusive the local dining scene has become.
In this guide, we explore eight standout establishments renowned for dishing up a splendid gluten-free Sunday roast. Each place boasts its own unique ambience, from stylish contemporary settings to traditional Welsh inns brimming with character. Although the personality of each venue varies, their commitment to crafting satisfying, allergen-friendly meals remains consistently strong. Expect crispy potatoes, tender meats, and robust gravies that complement vibrant vegetables—a feast as comforting as any classic spread.
Whether you reside in Wrexham or plan to visit, these restaurants and pubs will enable you to savour the quintessential Sunday roast worry-free. Grab your appetite, bring along good company, and relish the warm hospitality that underscores Wrexham’s growing reputation for excellent gluten-free dining.
1. Levant Kitchen & Bar
Levant Kitchen & Bar brings contemporary flair to Wrexham’s dining scene, fusing Middle Eastern-inspired influences with modern British favourites. Though it may not be the first place one imagines for a traditional Sunday roast, Levant surprises guests by providing an exceptional gluten-free version that stands shoulder to shoulder with the standard option. The staff understand the nuances of catering for wheat-sensitive diners and ensure each meal is prepared separately, using dedicated equipment where possible.
Upon arrival, you’ll notice the stylish interior, complete with sleek furnishings and subtle decorative accents that evoke Levantine charm. The Sunday roast itself incorporates carefully sourced local produce. Chefs often choose Welsh beef or lamb, seasoned with fragrant herbs to nod to the restaurant’s broader culinary theme. Roasted vegetables—carrots, parsnips, and perhaps a hint of spiced squash—enhance the plate’s vibrant flavours, while crispy potatoes achieve their satisfying crunch without any hidden wheat. The gravy is similarly crafted using gluten-free thickeners, which replicate that velvety finish typically associated with flour-based sauces.
One particular highlight is the gluten-free Yorkshire pudding. Many coeliacs lament missing out on this classic roast component, but Levant’s kitchen team have perfected a recipe that rises flawlessly, providing an airy and golden treat reminiscent of the traditional wheat version. Paired with the succulent meat and tangy gravy, it completes a hearty and flavoursome plate that satisfies on every level.
Service at Levant Kitchen & Bar also draws praise, as the waitstaff remain attentive and informed about the menu’s allergen details. Should you have specific questions or concerns, they will happily clarify ingredients or cooking methods. You can round out your meal with a sweet treat—maybe a gluten-free dessert featuring exotic fruit compotes or rich chocolate to reflect the restaurant’s fusion approach. Ultimately, Levant Kitchen & Bar proves you needn’t choose between tradition and innovation when seeking a gluten-free Sunday roast in Wrexham.
2. Wrexham Cwtch
Wrexham Cwtch embodies the very essence of Welsh hospitality, combining a relaxed atmosphere with home-style cooking that warms both belly and spirit. Situated in the heart of the town, this snug café-restaurant welcomes patrons seeking comforting meals prepared with a personal touch. Though the menu features an array of rustic favourites, its Sunday roast sets it apart, particularly for diners who require a gluten-free feast.
From the moment you walk in, staff members at Wrexham Cwtch greet you with cheerful enthusiasm. They understand the importance of dietary requirements, so when you mention your need for a gluten-free meal, they’re ready to guide you through each dish’s components. In crafting their Sunday roast, the chefs pay close attention to ingredients, ensuring wheat-free gravies and other elements remain fully separated from regular counterparts. They also serve your plate with distinct utensils if cross-contamination is a concern.
The roast itself delivers everything one might hope for: succulent slices of meat—often sourced from local Welsh farms—alongside fluffy roast potatoes, crisp on the outside yet soft within. Generous heaps of seasonal vegetables lend brightness to the dish, while the gravy, thickened with gluten-free starches, coats every morsel in savoury goodness. If you’ve always mourned missing out on Yorkshire puddings due to dietary constraints, Wrexham Cwtch has you covered with a version carefully devised to mimic the airy texture of the conventional wheat-based pastry.
This welcoming establishment extends its warmth beyond the meal. Soft furnishings, cosy lighting, and heartfelt décor encourage diners to linger, chatting with friends or family over an extra cup of tea. Despite its relatively small size, Wrexham Cwtch demonstrates big ambition in catering to diverse preferences. So if you crave a Sunday roast reminiscent of home cooking—tailored with care to be safely gluten-free—this friendly eatery deserves a prominent spot on your list.
3. Plas Coch
Plas Coch is more than your average pub; it’s a well-loved Harvester establishment that has cultivated a sterling reputation for comfort food and family-friendly vibes. Though part of a recognised chain, this Wrexham branch stands out for its welcoming staff, spacious dining areas, and thoughtful handling of gluten-free meals. Because they frequently cater to families with different dietary needs, the team has become adept at ensuring each visitor leaves satisfied, no matter their restrictions.
When it comes to the all-important Sunday roast, Plas Coch offers a streamlined approach: pick your meat—often succulent roast beef, tender turkey, or hearty pork—and they’ll handle the rest. This includes whipped-up mashed potatoes, crispy roasties, and an expansive variety of vegetables, ranging from honey-roasted parsnips to butter-glazed carrots. Where this venue shines for wheat-avoidant diners is in its consistent adherence to clearly designated allergen procedures. Whether it’s preparing gluten-free gravy or separately cooking the potatoes, the kitchen staff keep cross-contamination in mind.
While you might not expect a Yorkshire pudding at a chain restaurant catering to gluten-free patrons, Plas Coch occasionally serves wheat-free versions, though availability can vary. If you’re keen to indulge in this classic, simply inquire when booking your table or on arrival, and the staff will do their utmost to accommodate. Should you crave an extra special finish, you can peruse the dessert menu, which occasionally features gluten-free brownies, ice creams, or fruit-based puddings.
As an added bonus, Plas Coch offers ample parking and easy accessibility, making it a practical choice for large gatherings or families with young children. The relaxed environment also supports leisurely dining, so you can savour your roast at your own pace. In essence, Plas Coch merges the reliability of a chain restaurant with a personal commitment to inclusive service, delivering a Sunday roast that welcomes everyone, gluten-free or otherwise.
4. The Royal Oak
The Royal Oak, steeped in history, stands proudly as one of Wrexham’s most enduring pubs. Its rustic charm, complete with wooden beams and classic décor, fosters a welcoming ambience that beckons locals and visitors alike. Renowned for its hearty British fare, the pub draws a lively crowd on Sundays, all eager to savour a traditional roast accompanied by the friendly buzz of weekend chatter. For gluten-free diners, The Royal Oak presents a particularly inviting prospect, thanks to its careful approach to ensuring everyone can enjoy this age-old meal.
When placing your order, you can let the staff know about your dietary requirements, and they’ll take care of the rest. The pub sources top-quality ingredients, typically featuring Welsh beef, lamb, or chicken, roasted to succulent perfection. Crispy roast potatoes complement these meats flawlessly, while fresh vegetables add colour and variety to the plate. Crucially, the gravy is prepared with wheat-free thickening agents, so you can ladle it generously over your food.
Though many pubs overlook the humble Yorkshire pudding when it comes to wheat-intolerant guests, The Royal Oak has made commendable strides in crafting a gluten-free alternative that rivals the traditional version. Light, airy, and subtly golden, these puddings elevate the meal to something truly satisfying. Complement them with an optional side of onion sauce or mustard for a hint of zing, and you’re sure to leave with a smile on your face.
Aside from the food, The Royal Oak’s cosy interior fosters a sense of camaraderie, making it an excellent choice for catching up with friends or relaxing after a busy week. The staff remain on hand to answer any questions and will happily double-check allergen details if needed. Ultimately, this blend of traditional allure and inclusive thinking cements The Royal Oak’s status as a must-try venue for gluten-free Sunday roasts in Wrexham.
5. Nags Head
Nags Head captures the essence of a country pub, even though it rests conveniently near Wrexham’s more suburban areas. A warm fireplace often crackles away inside, and the chatter of regulars and visitors intertwines with the welcoming clink of glasses. Although the venue offers daily specials and pub grub staples, Sunday is when Nags Head shines, treating patrons to a delicious roast that caters to a wide array of tastes and dietary considerations—gluten-free included.
Upon perusing the menu, you’ll quickly discover the kitchen’s commitment to fresh, locally sourced ingredients. Succulent meats, slow-roasted to achieve maximum tenderness, grace each plate alongside roasted seasonal vegetables and potatoes. Careful attention is paid to preventing cross-contamination, especially in terms of gravies and sauces. Chefs often use maize-based or potato starch thickeners instead of wheat flour, providing a comforting consistency reminiscent of classic gravy. This conscientious approach means you can confidently dig in without second-guessing each bite.
One feature that frequently delights gluten-free guests is the thoughtful approach to side dishes. Yorkshire puddings, as always, can be the trickiest aspect to replicate for coeliac diners, yet the Nags Head’s kitchen team has taken the time to develop a wheat-free variant. As you cut through the crisp exterior, revealing a soft, airy centre, you’ll likely appreciate the effort put into matching the taste of traditional versions. For added flair, top your pudding with a dab of horseradish or mint sauce, depending on your choice of meat.
Because it’s a family-friendly spot, children can happily tuck into smaller roast portions, meaning you can bring the whole clan along for a restful Sunday meal. Finish with a classic pudding—some gluten-free dessert options may be on hand—to make the experience complete. Ultimately, Nags Head merges a homely setting and thoughtful culinary execution, elevating the concept of a Sunday roast to fully embrace gluten-free diners.
6. The Fat Boar
A modern spin on the traditional pub, The Fat Boar strikes an impressive balance between contemporary décor and classic hospitality. Popular among Wrexham’s locals, it showcases a menu brimming with creative dishes that appeal to both casual diners and discerning foodies. This versatility extends to their Sunday roast, where gluten-free patrons can rest assured that they’ll find a delicious option full of flavour and hearty comfort.
Step inside, and you’ll notice an inviting ambience, with light streaming through large windows and vibrant artwork adorning the walls. The weekend rush typically sees families, friends, and couples chatting animatedly over succulent roasts, accompanied by a well-curated selection of ales or wines. When opting for a wheat-free version, you’ll be treated to the same succulent cuts of meat—often locally sourced beef, turkey, or pork—paired with crisp-on-the-outside, fluffy-on-the-inside roast potatoes that do not rely on flour-based coatings.
The Fat Boar’s kitchen prides itself on robust flavours, so you can anticipate well-seasoned vegetables, from bright peas and carrots to earthy parsnips or greens. Gluten-free gravy is a given, made without the usual wheat flour. Instead, the chefs utilise alternative thickeners to deliver a gravy that’s both rich and smoothly textured, ideal for pouring liberally across your plate. Should you crave the quintessential Yorkshire pudding, let the staff know, as they endeavour to produce a suitable wheat-free version whenever possible.
Once you’ve savoured the main attraction, consider dessert. The Fat Boar frequently features sweet treats that accommodate gluten-free diets, such as chocolate fondants or fruit-based crumbles, ensuring the indulgence continues. If you have any concerns about cross-contamination, do ask questions: the staff remain open to discussing preparation methods, allergen separation, and anything else that will enhance your dining experience. Ultimately, The Fat Boar proves that modern flair and accessible dining can blend seamlessly to deliver a memorable gluten-free Sunday roast.
7. The Lemon Tree Restaurant
Located in a charming Victorian property, The Lemon Tree offers a refined culinary experience in the heart of Wrexham. Its reputation for exquisite dishes and impeccable service makes it an ideal venue for special occasions or a weekend treat. While the establishment often delves into contemporary European cooking, it also embraces tradition in the form of a sumptuous Sunday roast—one carefully crafted to accommodate gluten-free diners without compromising on sophistication or taste.
Stepping into The Lemon Tree, you’re greeted by tasteful décor featuring a soothing colour palette and an air of elegance. The tranquil dining room sets the scene for a leisurely meal, where local produce reigns supreme. That dedication to Welsh ingredients is showcased in the Sunday roast, featuring prime cuts of beef, lamb, or pork paired with an array of seasonal vegetables. The kitchen team forgoes wheat-based thickening methods in the gravy, instead opting for gluten-free alternatives to maintain a velvety consistency.
Key among the highlights is the restaurant’s attention to detail. From the precise temperature used when roasting meats to the gentle way vegetables are seasoned and caramelised, every component shines. The same holds true for the Yorkshire puddings. Although these can be tricky to replicate in a gluten-free version, The Lemon Tree invests time and resources in ensuring the end result is light, airy, and flavoursome. As an added bonus, the culinary brigade diligently avoids cross-contamination, designating separate utensils and carefully cleaning work surfaces before whipping up gluten-free items.
Once you finish the main course, the dessert menu beckons with mouth-watering options. Should you want to continue your wheat-free journey, staff will gladly recommend suitable treats, from fruit tarts made with almond flour pastry to chocolate mousse that’s naturally gluten-free. Ultimately, The Lemon Tree provides a polished take on the Sunday roast, demonstrating that elegance and dietary inclusivity are perfect partners.
8. Greyhound Inn
Greyhound Inn offers a delightful fusion of rural charm and warm hospitality, a short drive from the bustling centre of Wrexham. Perched near rolling fields and scenic country walks, it stands as an appealing destination for those who value a homely atmosphere alongside their Sunday roast. Welcoming both locals and day-trippers, the inn prides itself on whipping up hearty meals, with special regard for guests who require gluten-free options.
Set foot inside, and you’ll likely spot rustic wooden furnishings, a crackling fire during cooler months, and cheerful locals who gather for good conversation. On Sundays, the inn’s kitchen revs into action, roasting succulent meats until the edges glisten temptingly. Thick, flavoursome gravy rounds off the picture, and best of all, it’s typically made without wheat flour. By using potato starch or similar alternatives, the chefs achieve a rich, velvety consistency suitable for drizzling generously over a plate of crisp roast potatoes and vegetables. These vegetables, often sourced from nearby farms, retain their natural sweetness, having been roasted slowly to intensify their flavours.
The dedicated approach to ensuring a safe gluten-free meal can also encompass Yorkshire puddings, though it’s wise to confirm availability before visiting, especially if you’re determined to sample the pudding’s airy centre. If you’re travelling with companions who have varied tastes, the Greyhound Inn’s standard menu brims with pub classics, guaranteeing nobody goes hungry.
Another of the inn’s strengths is its relaxing ambience. After polishing off your roast, consider enjoying a leisurely chat by the fireplace or strolling outdoors if the weather cooperates. Should a sweet tooth strike, staff are typically happy to point out any gluten-free dessert choices that rotate on the menu. By combining a cosy interior, thoughtful allergen management, and hearty cooking, Greyhound Inn cements its reputation as a reliable spot for a gluten-free Sunday roast steeped in country pub tradition.
Discovering the Finest Gluten-Free Sunday Roast in Wrexham
Wrexham’s appetite for excellent Sunday roasts resonates deeply with the broader British tradition of indulging in hearty meals come the end of the week. However, what truly sets this Welsh town apart is its noticeable shift towards inclusivity, ensuring that coeliacs and wheat-free diners need not miss out. From town-centre establishments like Wrexham Cwtch and The Fat Boar, to countryside gems such as Greyhound Inn, the venues highlighted in this guide illustrate that gluten-free Sunday roasts can be both authentic and thoroughly satisfying.
Each spot integrates meticulous cooking practices to avoid cross-contamination, using dedicated utensils and gluten-free thickeners for gravies. Many also include a wheat-free Yorkshire pudding, bridging what is often considered the biggest obstacle for coeliac-friendly roasting. Rather than skimp on flavour, these restaurants and pubs prioritise top-quality meats, fresh vegetables, and inventive cooking styles that appeal to all. Indeed, alternative thickeners and flours frequently yield equally rich, velvety sauces or airy puddings. Consequently, there is no sacrifice on taste, texture, or tradition.
The atmosphere at each of these venues plays a vital role, be it the cosy local vibe at Nags Head or the chic contemporary flair of Levant Kitchen & Bar. Comfortable surroundings encourage a leisurely pace, letting diners enjoy each element of the meal without rushing. Chefs and staff remain approachable, ready to answer any questions about ingredients or preparation to guarantee peace of mind.
So, if you’re on the hunt for the best gluten-free Sunday roast in Wrexham, rest assured that the city’s culinary talents have risen to the challenge. Enjoy succulent cuts of meat, perfectly crisp potatoes, and a gravy that rivals conventional versions in every sense. Embrace these top spots, relish the generosity of Welsh hospitality, and dine knowing your dietary needs are both respected and catered for in style.
