When you think of Florence, images of grand cathedrals, intricate Renaissance art, and the gentle flow of the River Arno might dance through your mind. But art isn’t confined to galleries and church walls; it’s equally alive on Florentine plates.
This Tuscan capital is renowned for its rich, hearty dishes – from bistecca alla fiorentina to ribollita soup – but it’s also making a name for itself in the realm of gluten-free pizza. Whether you’re on a gluten-free diet, coeliac or simply steering clear of wheat, rest assured: you won’t be relegated to bland alternatives.
Quite the opposite! Florence’s best pizzerias are embracing gluten-free flours and cross-contamination protocols, serving pies so tasty you’d never guess they lack wheat. Ready to take a spin through some of the city’s finest? Here are six must-visit gluten-free pizza spots in Florence that embody the perfect marriage of Italian culinary tradition and modern dietary awareness.
1. Ciro & Sons – Via del Giglio, 28r
Ask any Florentine local where to find a time-honoured pizzeria, and Ciro & Sons is likely to pop up. With over 70 years of history behind it, this family-run establishment is a piece of living culinary heritage. One might expect an old-school vibe that’s reluctant to accommodate dietary shifts, but that’s far from reality. Ciro & Sons seamlessly integrates gluten-free, lactose-free, and even vegan options into its menu, proving that tradition needn’t stand in the way of inclusivity.
Step inside, and you’ll instantly pick up on the warm, familial atmosphere: a swirl of enticing aromas, the chatter of happy diners, and staff who greet you with big smiles. The pizza dough is inspired by Neapolitan tradition, meaning it’s typically thick-rimmed, airy, and gently charred in all the right spots. For their gluten-free version, they’ve devised a flour blend that yields a light yet flavourful base – the perfect canvas for inventive toppings.
Which pizza to choose? The Bellagio stands out, crowned with radicchio (bringing a slight bitterness), gooey gorgonzola, fresh mozzarella, and savoury bresaola. It’s a symphony of contrasting tastes and textures, from the tanginess of the cheese to the salty richness of the cured beef. Yet the dough remains the unsung hero, delicate yet robust enough to hold these flavours. Most importantly, the pizzeria’s meticulous approach to separate preparation ensures coeliacs can dine without worry.
Ciro & Sons is more than a good meal; it’s a slice of Florentine history. Imagine indulging in a sumptuous pizza while sitting within walls that have witnessed generations of pizza-making prowess. As you savour every bite, you’ll feel a connection to old-world Italy – all while relishing modern, gluten-free convenience. For the historically minded or those simply keen on a top-tier gastronomic experience, it’s a must-visit.
2. Mister Pizza – Piazza del Duomo, 5
There’s something magical about dining in the shadow of Santa Maria del Fiore. Nestled just steps away from the awe-inspiring Duomo, Mister Pizza is an absolute gift to gluten-free travellers seeking a scenic meal. As you approach, the imposing cathedral façade practically beckons you to peek inside, but keep your focus: pizza greatness awaits.
Given that coeliacs have to be perpetually on guard, it’s refreshing to discover a pizzeria that invests heavily in cross-contamination prevention. Mister Pizza boasts a separate kitchen area for gluten-free prep, plus distinctive colour-coded serving plates. This system ensures GF pies never mingle with their wheat-based counterparts. You can sink your teeth into your chosen pizza without even a flicker of anxiety, which is priceless when you’re thousands of miles from home.
The pizzas here lean towards the thin-crust style typical of central Italy – think edges that crunch but a middle that remains sturdy enough for hearty ingredients. The menu includes everything from simple Margheritas to more adventurous combos loaded with local cheeses, roast vegetables, or spicy salamis. If you fancy something truly Tuscan, see if they’re offering specials that feature seasonal produce. This is the perfect place to discover how fresh aubergine, creamy pecorino, or artisanal sausage can lift a gluten-free base from “good” to “genuinely superb.”
After feasting, you could stroll across the Piazza del Duomo for a gelato or wander inside the cathedral for a dose of architectural wonder. The synergy of a cultural icon overhead and a delightful, safe pizza in your belly is uniquely Florentine. Plus, the staff at Mister Pizza exude the kind of friendly energy that makes you feel truly welcome – a vital ingredient in any memorable dining experience.
3. Ristorante Lorenzo de’ Medici – Via del Giglio, 49/51r
For those occasions when you want your pizza in a slightly more refined setting, Ristorante Lorenzo de’ Medici could be the ideal choice. Known for its polished ambience, it offers a broad menu spanning pasta, grilled meats, and – crucially – gluten-free pizza that’s far from an afterthought. If you’ve been searching for a place where you can dress up a little and still enjoy a worry-free meal, bookmark this spot.
Lorenzo de’ Medici takes allergen safety seriously. The pizzeria portion of their operation has a dedicated gluten-free preparation area, with staff trained to maintain strict separation from wheat-based items. The result is a crisp, smoky pizza that emerges from the wood-fired oven with gorgeously blistered edges. Chewy but not stodgy, it carries that subtle hint of flame that so many pizza aficionados love.
Simplicity often reigns supreme here, with many pizzas highlighting fresh ingredients like basil, mozzarella, or succulent tomatoes. But you’ll also find inventive combos involving prosciutto, artichokes, or luscious burrata. The staff can guide you if you’re uncertain which toppings to try, or if you want to replicate a classic. Because the restaurant as a whole aims for a more elegant vibe, you might pair your pizza with a glass of Tuscan wine – the region’s reds, in particular, are a sumptuous match.
Location, location, location. Perched in the heart of Florence, Lorenzo de’ Medici is an easy walk from major attractions. If you like the idea of indulging in a top-quality GF pizza in a more formal environment – perhaps for a special date night or celebratory meal – this is your spot. The blend of Renaissance charm and modern culinary practices is truly memorable.
4. Sgrano – Via dei Neri
When it comes to Sgrano, the first thing many locals mention is their famed schiacciata sandwiches – a Florentine staple comprising crusty bread stuffed with any number of tasty fillings. But come dinnertime, Sgrano morphs into a fully-fledged gluten-free pizzeria. The entire menu? 100% GF. No ifs, no buts.
The pizzas themselves are a testament to how satisfying GF crust can be. Crisp at the edges, pleasantly flexible in the centre, they’re topped with robust tomato sauce or white sauce variations. Cheesy drizzles, roasted veggies, peppery salamis – the combos are as classic or creative as you fancy. The spirit is indulgent: get ready for that oh-so-Italian swirl of tangy tomato, creamy cheese, and maybe a spot of fresh basil.
With no wheat-based anything on the premises, coeliacs can rest easy. The staff emphasise allergen awareness, so your meal arrives exactly as promised: gluten-free and thoroughly delicious. They haven’t compromised on quality either; each dish aims to replicate the unbridled decadence of traditional Italian fare. The result is a place where you can cut loose, try a variety of slices, and even sample other nibbles – safe in the knowledge there’s zero risk of cross-contamination.
Located near some of Florence’s busiest (and most beautiful) streets, Sgrano is prime for a casual dinner after a day of sightseeing. Grab your seat, let the staff guide you, and relish the combination of small-batch sauce, carefully curated toppings, and that crisp GF dough. It’s the perfect wind-down meal or a prelude to a late-night exploration of Florence’s enchanting alleyways.
5. Pizzagnolo
If you fancy a pizzeria that’s deeply connected to local produce, Pizzagnolo hits the mark. Born from two enthusiasts with a zeal for top-quality dough, Pizzagnolo uses Gatti flour made from ancient grains grown in Tuscany and Umbria. While the standard version features wheat, their gluten-free approach is no less thoughtful, ensuring that celiacs can enjoy an equally artisanal crust.
The menu here can be creative. Alongside the must-try Margherita, you’ll find pizzas that incorporate local cheeses like pecorino, plus mushrooms, truffles, or even seasonal produce that’s been hand-selected. Because the brand aims to champion Tuscan and Umbrian gastronomy, each pizza might feel like a love letter to the region’s countryside. Don’t be shy to ask staff about recommended combos; they take pride in explaining which toppings shine best on a gluten-free base.
Even if you’re not typically an ancient grain buff, you might appreciate the distinct, slightly rustic taste that sets these pizzas apart from standard ones. The result is a dough that’s easy to digest and brimming with earthy nuances. While you do need to specify you want the GF version, rest assured that your pizza will be in safe hands; Pizzagnolo is known for conscientious allergen management.
With more than one Pizzagnolo branch in Florence, you can slot it neatly into your itinerary. Whether you’re near the hustle and bustle of the city centre or exploring a quieter district, you’ll appreciate how consistent the brand is in delivering gourmet-level pizzas – gluten-free or otherwise.
6. New Bridge Pizza Club – Via dell’Oriuolo, 26/R
New Bridge Pizza Club sits near the Ponte Vecchio, one of Florence’s most iconic bridges. Founded by two Naples-born chefs, Antonio and Enzo, this spot merges genuine Neapolitan cooking traditions with a modern twist, creating a lively pizzeria that’s also firmly on the radar for gluten-free diners. The big news? They’re certified by the Italian Celiac Association, so you know they’re serious about keeping things safe.
When you think of Neapolitan pizza, perhaps you envision a soft, puffy crust with trademark charring. That’s exactly what’s on offer here – only in GF form. Because New Bridge uses carefully tested flours and adheres to strict guidelines, their gluten-free dough hits that sweet spot of crispy edges and a slightly chewy centre. A dab of sauce, some mozzarella, and maybe a sprinkle of fresh basil is sometimes all you need. But if you’d like to go bigger, you can load up on salumi, roasted peppers, or anchovies for a stronger flavour punch.
The interior is refreshingly modern, with splashes of colour and a playful design nodding to the owners’ Neapolitan roots. You might encounter locals popping in for a quick slice, along with tourists who’ve heard about the outstanding GF options. The staff exudes genuine warmth, explaining their menu and offering suggestions if you’re stuck in indecision. And trust us, “deciding” can be tricky with so many tempting combos on the chalkboard.
After wandering the Ponte Vecchio, snapping photos of the shimmering Arno, or rummaging through the jewellery shops that line the bridge, you’ll have built up quite the appetite. New Bridge Pizza Club is ideally placed for that mid-day break or evening feast. Let the city’s charm envelop you as you savour a slice of pizza that’s as inclusive as it is delicious.
Conclusion: Gluten-Free Pizza Spots in Florence
Florence is revered for its cultural treasures, but it’s equally deserving of praise for pushing boundaries in the gluten-free culinary sphere. From Ciro & Sons’ decades of pizza pedigree to the thoroughly modern vibe of New Bridge Pizza Club, each pizzeria on this list marries the city’s historical grandeur with forward-thinking recipes.
Whether you covet the smoky tang of a wood-fired crust or prefer a meticulously crafted ancient grain dough, there’s a slice here with your name on it.
Catering to coeliacs and gluten-averse diners is no longer a niche endeavour in Florence – it’s a mainstream reality. And that’s fantastic news for anyone who’s ever dreamt of biting into a thoroughly authentic Italian pizza without the faintest fear of hidden wheat.
In a city where Renaissance art towers over you at every turn, it’s comforting to know you can unearth masterpiece-level pizzas, too, albeit in the form of crispy crust and tangy sauce. So go forth, indulge, and let your taste buds dance. Florence is more than ready to serve up slices that wow – no gluten required.
