Zurich has always been a city that blends tradition with innovation, from its medieval old town to its cutting-edge finance sector. Now, that same spirit is reshaping its food scene, with gluten-free pizza in Zurich stepping confidently into the spotlight. Far from being a limited option tucked away on menus, gluten-free pizza is fast becoming one of the city’s most celebrated offerings.
Driven by a rise in demand for gluten-free diets and a stronger understanding of coeliac needs, Zurich’s pizzerias are crafting gluten-free bases that rival any traditional slice. Flours like rice, buckwheat, almond and corn are being used not just as substitutes but as flavourful foundations that bring new character to every bite. Whether you prefer a thin, blistered Neapolitan-style base or a more rustic, hearty crust, you’ll find gluten-free options prepared with care and imagination.
For gluten intolerant diners, Zurich’s attention to detail is reassuring. Many venues operate with strict allergen protocols, offering separate preparation areas, dedicated utensils, and even specialised gluten-free ovens to minimise any risk. It’s a level of diligence that makes eating out a pleasure rather than a gamble.
Toppings are equally impressive. Expect Swiss influences like Gruyère and raclette cheese, alongside traditional Italian favourites—San Marzano tomatoes, basil, parma ham, and roasted vegetables—creating pizzas that are anything but ordinary.
Whether you’re enjoying a relaxed afternoon by the lake, wandering the vibrant Niederdorf district, or looking for a stylish evening meal, gluten-free pizza in Zurich delivers flavour, safety, and style in equal measure.
This guide brings together six of the city’s best spots where you can indulge freely and savour every slice—proof that Zurich’s culinary heart beats just as strongly for gluten-free diners as it does for everyone else.
1. Granò – La Pizzeria 100% Gluten-Free
When it comes to gluten-free pizza in Zurich, Granò is the undisputed leader. Set near Langstrasse, this fully gluten-free venue is a dream come true for coeliacs, offering authentic Neapolitan pizzas without a trace of wheat in sight.
Granò uses a masterful mix of rice flour, potato starch and psyllium husk to create a dough that’s soft in the centre yet beautifully blistered on the edges. Fermented for 24 hours, the base achieves real depth of flavour, proving that gluten-free can compete with the very best. With a kitchen that’s 100% dedicated gluten-free, diners can relax without a second thought about cross-contamination.
Standout pizzas include the luxurious “Granò Signature” with black truffle cream, speck and buffalo mozzarella, and the bright, refreshing “Ortolana” featuring roasted seasonal vegetables and rocket. Vegan cheese is available on request, and the dessert menu is a gluten-free paradise of tiramisu and chocolate fondants.
Granò’s interiors are modern but welcoming: whitewashed brick walls, botanical touches, and an open kitchen buzzing with energy. Whether you’re popping in for a casual bite or marking a special occasion, Granò sets a new benchmark for gluten-free dining not just in Zurich, but across Switzerland.
2. Berta 15 Pizzeria
Tucked away in the vibrant, eclectic neighbourhood of Kreis 4, Berta 15 Pizzeria offers a lively, streetwise take on Italian classics. And when it comes to gluten-free pizza in Zurich, this stylish eatery proves that allergy-friendly options can be every bit as exciting as traditional fare.
Their gluten-free base is a clever blend of cornmeal and brown rice flour, yielding a pizza crust that’s light, crunchy around the edges, and sturdy enough to carry even the most loaded topping combos. Although Berta 15 is not exclusively gluten-free, the kitchen takes clear, serious steps to avoid cross-contamination: gluten-free orders are made on separate boards with colour-coded utensils and cooked in designated oven spaces.
The menu at Berta 15 is refreshingly bold. Try the “Berta Spicy,” a fiery assembly of nduja sausage, roasted red peppers and fresh rocket, or the “Funghi e Tartufo,” starring wild mushrooms and a drizzle of truffle oil. Every pizza can be made gluten-free on request, and the team are happy to suggest beer or cider pairings that are also safe for coeliacs.
Berta 15’s atmosphere is electric—an industrial-chic setting filled with neon lights, communal benches and buzzing conversation. It’s perfect for a relaxed meal with friends, a quick solo dinner, or even a lively Friday night out. Here, gluten-free pizza isn’t treated as a compromise—it’s every bit part of the fun.
3. Positano
If you’re seeking a little slice of Amalfi Coast magic right in Zurich, Positano delivers. Set just a short stroll from Paradeplatz, this elegant, sun-soaked pizzeria doesn’t just offer wood-fired classics—it’s also a top contender when it comes to gluten-free pizza in Zurich.
Here, the gluten-free dough is made from a delicate blend of rice flour, corn starch and chickpea flour, hand-stretched and finished in a roaring stone oven. The result? A base that’s thin, slightly charred at the edges, and sturdy enough to carry even the juiciest toppings without losing its integrity. While the kitchen is shared, Positano uses strict protocols for gluten-free orders, including separate trays and clearly marked service ware.
The pizza selection is truly mouth-watering. Signature picks include the “Positano Special,” a vibrant mix of fresh buffalo mozzarella, San Marzano tomatoes and basil, and the “Diavola,” bringing spicy Calabrian salami to centre stage. Gluten-free crusts can be requested for any pizza on the menu, and the staff are happy to guide diners through allergen information for sides and starters too.
Inside, Positano captures that laid-back Italian charm—think rustic wood furnishings, bright tiled floors, and warm Mediterranean colours. With friendly service and a lively, relaxed vibe, it’s a brilliant place to soak up Zurich’s international atmosphere while enjoying a proper, flavour-packed gluten-free feast.
4. Stripped Pizza Talacker
Minimalist, cool and health-conscious, Stripped Pizza Talacker is part of Zurich’s new wave of eateries rethinking fast-casual dining—and they’ve made gluten-free pizza in Zurich refreshingly accessible without skimping on creativity.
At Stripped Pizza, the gluten-free dough is crafted from a clever mix of brown rice flour, flaxseed and tapioca starch. It bakes up with a satisfying crunch, offering a lighter, crispier base that’s perfect for layering with vibrant, globally inspired toppings. Gluten-free orders are treated with care: staff prep pizzas on separate stations and bake them on clean trays dedicated to allergen-friendly items.
What sets Stripped apart is the inventive menu. Think “Bangkok Nights,” topped with grilled chicken, peanut satay sauce, and coriander, or “California Dreaming,” starring avocado, smoked salmon and wasabi aioli. Any pizza can be made gluten-free, and there’s even the option to create your own masterpiece from a list of over 30 fresh ingredients.
The vibe at Talacker is bright and stripped-back (hence the name)—industrial lighting, urban greenery, and lots of space to chill. Perfect for lunch breaks, casual dates or solo refuels, Stripped Pizza makes eating gluten-free feel trendy, easy, and totally normal—a far cry from the afterthought treatment gluten-free diners often face elsewhere.
5. ALBA Sourdough Pizza
Nestled just a few blocks from Zurich’s buzzing Bellevue area, ALBA Sourdough Pizza brings a fresh, artisanal edge to the city’s pizza scene—and it’s an absolute treat for those chasing a delicious, coeliac-safe gluten-free pizza in Zurich.
While ALBA is renowned for its naturally fermented sourdough bases, they’ve given equal attention to perfecting their gluten-free offering. Their alternative dough is crafted from a blend of brown rice flour, tapioca starch, and a hint of millet flour, resulting in a light, airy base with just the right amount of chew. Gluten-free pizzas are made with careful separation from regular orders, using different rolling pins, boards and baking trays to avoid any risk of cross-contamination.
When it comes to toppings, ALBA keeps things simple but beautiful. The “Primavera” is a burst of colour and flavour, with heirloom tomatoes, buffalo mozzarella and basil, while the “Truffle Taleggio” layers earthy truffle cream, taleggio cheese and sautéed wild mushrooms. Gluten-free crusts are available across the entire menu without fuss, and there’s even a rotating special based on seasonal market produce.
Inside, the restaurant feels airy and casual, with an open kitchen, Scandinavian-style wood furniture, and plenty of natural light. It’s a brilliant spot for anything from a quick lunch to a slow weekend dinner. With a commitment to sourcing local ingredients, sustainable practices, and gluten-free safety, ALBA Sourdough Pizza proves that a pizza night out in Zurich can be inclusive, stylish and deeply satisfying.
6. Zufreeden
Last but certainly not least, Zufreeden offers something a little different—a farm-to-table approach that makes it one of the most unique spots to enjoy gluten-free pizza in Zurich. Set in the quieter western side of the city, this eco-conscious café and eatery is a hidden gem.
Their gluten-free dough is made fresh daily from organic brown rice flour and chia seeds, creating a hearty base that’s slightly chewy and full of character. Zufreeden is meticulous about gluten safety: gluten-free pizzas are prepared using entirely separate kitchen tools and trays, and the staff are knowledgeable and transparent about all ingredients.
Topping options lean rustic and seasonal. Try the “Alpine Harvest,” topped with wild mushrooms, Gruyère and caramelised onion, or the “Mediterranean Meadow,” featuring roasted aubergine, goats’ cheese and a basil-cashew pesto. Gluten-free bases are available for every pizza, and the menu clearly highlights dairy-free and vegan options too.
The setting is delightfully unpretentious—reclaimed wood furniture, hanging plants, and shelves of local produce for sale. Zufreeden feels like a pocket of calm away from Zurich’s sleek commercial centres, offering wholesome food with plenty of heart.
For gluten-free diners seeking something beyond the typical pizzeria experience, Zufreeden is a must-visit—and proof that Zurich’s food scene has warmth, soul, and a deep respect for dietary needs.
Why Gluten-Free Pizza in Zurich Is a Must-Try for Food Lovers
Zurich might not shout about it, but it’s quietly becoming one of Europe’s best cities for inclusive, thoughtful dining—and gluten-free pizza in Zurich is leading that charge. In 2025, you’ll find a city where dietary needs aren’t a barrier to enjoying seriously good food, but an opportunity for chefs to show real creativity.
From 100% dedicated venues like Granò to farm-to-table gems like Zufreeden, gluten-free pizza here is no longer second-rate. Bases are crafted with skill, whether from brown rice, quinoa, chickpea or almond flour blends, and toppings span from classic Italian to daring global fusions. Best of all, coeliac safety isn’t an afterthought: separate utensils, trays and prep areas are increasingly standard in Zurich’s top spots.
It’s not just about ticking a dietary box. It’s about offering gluten-free diners full access to the richness and innovation of Zurich’s food scene—without compromise, apology, or risk. Whether you want a sleek dinner in the heart of Kreis 4 or a rustic meal in a quiet garden café, Zurich delivers.
If pizza is your passion, Zurich is now firmly on the map.
FAQs
Is gluten-free pizza easy to find in Zurich?
Definitely. Many central and neighbourhood pizzerias now offer gluten-free options, and the number of dedicated gluten-free venues continues to grow.
Are gluten-free pizzas in Zurich safe for coeliacs?
At most reputable venues, yes. Many places prepare gluten-free pizzas on separate trays with dedicated utensils, but it’s always smart to mention your allergy when ordering.
What flours are commonly used in gluten-free bases?
You’ll find a mix including rice flour, chickpea flour, cornmeal, almond meal, quinoa flour and even flaxseed. Each venue often blends flours to achieve the perfect texture and flavour for their style of pizza.
Can I find vegan and gluten-free pizzas easily?
Yes, very easily. Most gluten-free friendly pizzerias in Zurich, like Stripped Pizza and Zufreeden, offer dairy-free cheese, plant-based toppings, and fully customisable options suitable for vegan and gluten-free diners.
Is there a surcharge for gluten-free pizzas in Zurich?
Usually there is. Expect an additional charge of around CHF 2–5 for gluten-free bases, reflecting the cost of speciality flours and the extra preparation steps involved.
Which areas of Zurich are best for gluten-free pizza?
You’ll find great gluten-free pizza all over Zurich, but hotspots include Kreis 4 (Langstrasse area), Seefeld, and around the city centre near Paradeplatz and the lake promenade.
