Utrecht doesn’t scream for attention. It doesn’t need to. It just gets on with being quietly excellent—and if you’re gluten intolerant, that low-key brilliance extends all the way to its pizza ovens.
There’s no showy signage or faux health claims here. Just kitchens that actually understand what a gluten-free diet involves, and more importantly, what decent pizza should taste like. Gluten-free pizza in Utrecht has stopped trying to replicate wheat crusts and started doing its own thing—with better results.
You’ll find crusts made from buckwheat and rice flour that actually hold their shape, chickpea blends that don’t taste like stale cardboard, and even bases with a touch of polenta for that golden edge you didn’t know you needed. No one’s asking you to compromise. You’re getting the same crackle, the same chew, the same top-tier toppings as everyone else—minus the gluten.
And let’s talk kitchens. Most of the places worth your time have already figured out the basics: separate utensils, no cross-contamination, trained staff who don’t look baffled when you say “coeliac.” It’s not perfect everywhere, but it’s miles ahead of where it was five years ago.
So no, Utrecht won’t throw your gluten-free pizza on a pedestal and ask for applause. It’ll just serve you a hot, crisp slice, pour you a local beer or maybe a cloudy cider, and leave you to get on with your evening.
Here are the spots where the gluten-free crowd actually gets to eat well—without the drama, without the disclaimers. Just honest food done right.
1. O’Panuozzo
There’s something instantly welcoming about O’Panuozzo, nestled on the edge of Utrecht’s centre. It doesn’t scream “trendy” or “health food”—instead, it feels like the kind of place that just quietly gets everything right. Including, thankfully, gluten-free pizza in Utrecht.
Their gluten-free dough is made daily using a base of rice and potato flours, fermented slowly to give it that gentle tang and chew. It’s not about mimicking a wheat crust—it’s about making something different that stands proudly on its own. Staff are well-trained in cross-contamination protocols, and gluten-free orders are flagged clearly in the kitchen.
The menu leans rustic Italian, with a handful of gluten-free options that aren’t afterthoughts. “La Rustica” comes with speck, mushroom and truffle oil, while the “Zingara” offers spicy nduja and caramelised onions on a crisp tomato base. Most pizzas can be converted to gluten-free without much fuss, and they won’t charge you for asking questions.
The space is casual but cosy, with warm lighting, wood-fired aromas and friendly servers who’ll gladly walk you through your options. You’ll leave feeling not just full, but genuinely looked after—a rare treat when eating gluten-free in a foreign city.
2. LaLotta Pizza
Tucked between indie boutiques and bike-leaning lampposts, LaLotta Pizza is a little pocket of Naples in the heart of Utrecht. But unlike many pizzerias claiming Italian authenticity, this one delivers—especially for gluten-free diners looking for more than a token gesture.
What sets LaLotta apart is its willingness to adapt without compromise. Their gluten-free pizza in Utrecht starts with a carefully balanced dough using corn flour, millet, and a touch of tapioca for elasticity. It’s rolled by hand and cooked in a fiercely hot oven, creating a crust that blisters just enough around the edges while holding its shape underneath.
The toppings here are no less considered. You’ll find a “Contadina” with grilled aubergine, smoked scamorza and sun-dried tomato pesto, and a “Capricciosa” loaded with ham, olives and artichokes. Both available gluten-free, both just as indulgent as the standard versions.
The team at LaLotta know their audience. They’ll ask about allergies up front and explain exactly how the pizzas are prepped, with gluten-free ones made on separate trays and served on distinct plates. There’s no eye-rolling, no blank stares—just quiet confidence.
Inside, expect tiled floors, handwritten menus, and the warm hum of conversations in Dutch, Italian and English. It’s a neighbourhood spot with international flair—and one of the best places in Utrecht to feel like you’ve stumbled onto something special.
3. Il Pozzo
There’s something charmingly old-world about Il Pozzo. With its classic checked tablecloths and slow-simmered sauces, it feels like the kind of place your Italian nonna might have loved—except here, you’ll also find one of the more thoughtful takes on gluten-free pizza in Utrecht.
Il Pozzo’s kitchen doesn’t just “offer” gluten-free; it’s worked it into the bones of the menu. Their gluten-free dough is made with white rice flour, sorghum, and a touch of olive oil for richness. It’s baked in its own tray, away from the main oven surface, and served with pride—not an apologetic shrug.
Toppings tend toward the traditional, but that’s no bad thing. Their “Diavola” with spicy salami and fiery chillies is unapologetically bold, while the “Quattro Formaggi” finds just the right balance of gooey mozzarella and sharp gorgonzola. You’re not restricted to a separate menu either—most of their pies can be made gluten-free on request.
Staff are refreshingly honest: they’ll let you know exactly what they can and can’t guarantee when it comes to cross-contact. If you’re coeliac, they’ll flag your order and walk it through the kitchen with extra care. It’s this kind of transparency that builds trust.
The vibe? Rustic, welcoming and gently worn in the best way. Whether you’re in for a date night or dinner with the family, Il Pozzo delivers the kind of gluten-free pizza experience that feels rooted in tradition—but very much adapted for today.
4. PizzArt
If you like your pizza with a side of creativity, PizzArt will be right up your alley. Part pizza kitchen, part culinary experiment, this trendy little spot in the city centre approaches food like a form of expression—and that includes their gluten-free options.
Unlike venues that simply swap crusts, PizzArt actually rethinks the entire gluten-free pizza from the base up. Their dough incorporates chickpea flour, buckwheat and psyllium husk for binding, giving it a robust, slightly nutty taste that holds its own beneath complex layers of flavour. It’s gluten-free pizza in Utrecht with a twist—one that really works.
The menu reads like a series of edible paintings. Take the “Pomodoro Fresco” with marinated cherry tomatoes, whipped ricotta and a balsamic glaze drizzle, or the “Smoky Garden,” which features grilled courgette, aubergine purée, and vegan feta. Each pizza arrives plated like a masterpiece, and the gluten-free versions are every bit as striking.
They’re also safe. PizzArt’s staff use dedicated cutting boards, trays, and utensils for gluten-free orders. While the kitchen isn’t completely gluten-free, the level of detail and communication is impressive—especially for a venue that clearly prioritises innovation over volume.
Inside, the space feels more like a boutique café than a pizzeria. Minimalist furniture, soft lighting and an open prep area invite you to relax, watch, and taste something a little different. For gluten-free diners craving something more adventurous, PizzArt offers a fresh, thoughtful take on the genre.
5. Farina
Sleek, modern, and proudly Italian at heart, Farina blends sophistication with substance. It’s the kind of place you’d bring visiting family for a nice meal or meet friends for a midweek treat—and it just so happens to serve one of the most refined gluten-free pizzas in Utrecht.
Unlike more casual spots, Farina puts an emphasis on the dough itself. Their gluten-free base is a complex blend of rice flour, cornmeal and teff, slow-fermented for depth and elasticity. It’s light without being airy, sturdy without being dense, and always finished with a brush of olive oil before hitting the oven. Gluten-free pizzas are cooked on individual trays, and the kitchen handles dietary requests with quiet precision.
The menu leans seasonal and regional. You’ll find a “Speck & Taleggio” with truffle honey in the colder months, and a “Primavera” in spring, with asparagus, lemon zest and buffalo mozzarella. Nearly every pizza can be adapted to gluten-free, and the toppings never feel like an afterthought.
Staff here are sharp—both in their knowledge and their attention to detail. They’ll walk you through the gluten-free process with confidence and won’t shy away from answering ingredient-specific questions. It makes a difference.
The interiors are pared back: exposed wood, hanging lights, and clean lines create a sense of calm that contrasts nicely with the richness of the food. If you’re after gluten-free pizza in Utrecht that feels special but never fussy, Farina is where thoughtful cooking meets genuine hospitality.
6. Pizzeria Santa Lucia
Ask around among locals for the most “classic” pizza in town, and chances are Pizzeria Santa Lucia will come up. A mainstay in Utrecht’s pizza scene, this warm, bustling spot has kept loyal customers coming back for years—and now, it’s winning over gluten-free diners too.
They’ve introduced a gluten-free base that holds its own alongside the regular menu—no half-hearted imitations here. Made from a custom flour mix featuring rice, lentil and chickpea, the dough is soft but substantial, with just enough crunch on the crust. The kitchen team are careful with prep, using dedicated pizza peels and cutters for gluten-free orders.
The vibe is all about tradition, so the pizzas follow suit. You’ll find no pineapple or experimental sauces—just beautifully simple classics. “Margherita Extra” with San Marzano tomatoes and fior di latte, or “Napoli” with anchovies and black olives, are favourites that translate well to the gluten-free format.
Though Santa Lucia isn’t a fully gluten-free venue, they’ve taken steps to accommodate coeliacs respectfully. When flagged in advance, staff go out of their way to reassure and adapt. It’s not about hype—it’s about trust.
Inside, it feels like an old-school trattoria: close-set tables, clinking cutlery, and the smell of garlic and oregano in the air. For gluten-free pizza in Utrecht that delivers all the nostalgia with none of the gluten, Santa Lucia hits a deliciously familiar note.
7. Mangi Amore
A relative newcomer to Utrecht’s food scene, Mangi Amore has quickly earned a following for its bold flavours, warm service and willingness to meet diners where they are—including those hunting for top-quality gluten-free pizza in Utrecht.
The gluten-free crust here is a bit of a revelation. Crafted from a mix of cassava, buckwheat, and quinoa flours, it offers a slightly earthy flavour with a crisp finish. Unlike many alternatives, it holds its structure well under rich sauces and generous toppings, making it a great option for those who like a loaded slice. Coeliac diners should mention their needs when ordering—staff use colour-coded trays and utensils, and are trained in allergy protocol.
As for the pizzas, Mangi Amore doesn’t shy away from indulgence. The “Amatriciana Bianca” features pecorino cream, pancetta and caramelised onion, while the “Verde Piccante” layers spinach, spicy nduja and green chilli pesto. Gluten-free guests aren’t given a separate menu—they’re just included in the main one, which speaks volumes about the venue’s attitude to inclusivity.
It’s a relaxed, neighbourhood-style restaurant with just the right amount of energy. Wooden tables, paper napkins, an open kitchen and a team who seem genuinely happy to see you—it all adds up to a place you’ll want to revisit.
For gluten-free pizza in Utrecht that’s full of flavour, fun and feels like a local secret, Mangi Amore brings heart, heat, and a whole lot of taste.
Why Gluten-Free Pizza in Utrecht Is Thriving in 2025
What used to be a niche or even awkward request has become a genuine highlight of the city’s food scene. Gluten-free pizza in Utrecht is no longer defined by compromise or caution—it’s defined by creativity and care. From rustic pizzerias to modern bistros, the city’s top spots are embracing the challenge and producing results that are bold, safe and delicious.
The rise in demand has fuelled innovation. We’re seeing crusts made with everything from quinoa and cassava to buckwheat and chickpea, giving diners a wider variety of textures and flavours than ever before. But what really makes Utrecht stand out is how its restaurants are handling gluten-free dining behind the scenes—training staff, upgrading kitchens, and treating gluten-free options with the same respect as anything else on the menu.
Each venue in this guide brings its own personality and approach, but they all share one thing: a clear understanding that good pizza should be for everyone. Whether you want something light and health-conscious or cheesy and indulgent, Utrecht offers an option for you—with no wheat and no worries.
FAQs
Do many restaurants in Utrecht offer gluten-free pizza?
Yes, and the number keeps growing. It’s now fairly common to find gluten-free bases at both classic Italian eateries and modern plant-based venues across the city.
Is it safe for coeliacs to eat gluten-free pizza in Utrecht?
Many restaurants take cross-contamination seriously and use separate trays or tools for gluten-free orders. Always inform staff clearly and ask about preparation methods.
What flours are used in gluten-free pizza bases in Utrecht?
You’ll find a range—rice, corn, chickpea, cassava, sorghum and quinoa are all popular. Each venue has its own blend and approach to texture and flavour.
Are gluten-free pizzas more expensive?
Typically yes, with a surcharge of €1.50–€3 depending on the venue. It reflects the specialist flours and added care in preparation.
Can I find vegan and gluten-free pizza combinations?
Absolutely. Restaurants like PizzArt, Happy Food & Health and Vegan Pizza Bar (in other cities) often combine both diets seamlessly.
