Thessaloniki, Greece’s co-capital, is famous for its rich history, warm hospitality, and unmistakably bold flavours—whether you’re enjoying a flaky bougatsa or a late-night souvlaki. But in recent years, it’s also become an unexpected gem for those following a gluten-free diet. No longer limited to salads or plain grilled dishes, gluten-free foodies can now enjoy a growing range of options—including excellent pizza.
In 2025, gluten-free pizza in Thessaloniki has well and truly arrived. Across the city, from vibrant university quarters to the cobbled streets of Ladadika, pizzerias are embracing alternative flours like rice, chickpea, almond meal, and corn. These ingredients are being transformed into crisp, golden bases that are every bit as satisfying as their wheat-based counterparts.
For coeliacs and gluten intolerant diners, Thessaloniki’s rising awareness around food safety is a welcome shift. Many venues now take proper precautions to prevent cross-contamination, with clearly marked gluten-free options, separate utensils, and trained staff who understand the importance of getting it right.
The pizzas themselves are far from second-rate. Expect rich tomato sauces made with sun-ripened Greek tomatoes, creamy feta or vegan cheeses, and toppings like olives, roasted aubergine, spicy sausage, and fragrant herbs. There are even fusion-style offerings with Greek twists, such as tzatziki drizzle or grilled courgette and halloumi combinations.
Whether you’re a lifelong coeliac, gluten intolerant, or simply exploring a gluten-free diet, Thessaloniki offers an exciting and safe pizza experience. From relaxed cafés to artisan pizza parlours, the city’s pizza scene is more inclusive than ever.
This guide highlights six brilliant places where gluten-free pizza in Thessaloniki takes centre stage. Each one offers great food, proper care, and a genuine sense of welcome—proof that pizza nights don’t need to involve gluten to be unforgettable.
1. Tonino Pizzeria Napoletana
Nestled just off busy Mitropoleos Street, Tonino Pizzeria Napoletana is a favourite among pizza purists. And while their menu leans deeply into Italian tradition, Tonino’s team have made space for the modern diner too—offering one of the most authentic gluten-free pizza options in Thessaloniki.
Their gluten-free dough is fermented for 24 hours using a rice and corn flour blend, producing a light, airy base that still holds a Neapolitan-style chew. Each base is hand-shaped, cooked in its own steel tray inside the wood-fired oven, and sliced with dedicated tools to prevent cross-contamination.
Popular choices include the “Parma e Burrata” with silky cured ham and creamy cheese, or the “Ortolana,” which brings roasted courgette, aubergine and red peppers into the spotlight. Gluten-free options are marked on the menu, and the staff will confirm allergies when you order.
Tonino has a modern bistro feel—sleek tiles, buzzing open kitchen, and a crowd of pizza lovers spilling onto the pavement on warm nights. Whether you’re gluten-free or just chasing a beautifully made pie, it’s a place that feels like home to anyone with good taste.
2. Pizza Hood
If your vibe is more neon signs, street food energy and hip-hop beats, Pizza Hood in the Ano Poli district has you covered. Known for its bold branding and bold flavours, this venue also turns out a surprisingly great gluten-free pizza in Thessaloniki—without the side of compromise.
Instead of mimicking a traditional crust, Pizza Hood goes full street-food style: their gluten-free base is made from a blend of chickpea flour and sweet potato starch, giving it a satisfying chew with a bit of edge. It’s cooked on a cast-iron skillet in its own dedicated oven space and served up in cardboard boxes that proudly display “GF” on the lid.
The “Hood Classic” piles on spicy sausage, caramelised onion and local graviera cheese, while the “Vegan Beast” throws in mushrooms, sun-dried tomatoes and a garlic tahini swirl. Every pizza on the menu can be made gluten-free, and the team will happily point you towards dairy-free or vegan combinations too.
It’s loud, it’s fast-paced, and it’s full of character—whether you’re dining in at the counter or grabbing a slice to go. For gluten-free diners who still want flavour, fun, and a bit of late-night edge, Pizza Hood delivers in every way.
3. Proper Pizza
With branches across the Balkans, Proper Pizza has brought its colourful, maximalist style to Thessaloniki—and with it, a welcome commitment to dietary inclusivity. Whether you’re coeliac or just easing up on wheat, this is one of the most flexible places to grab gluten-free pizza in Thessaloniki.
Their gluten-free base is available in medium or large size, crafted from a combination of cornmeal and rice flour with a touch of xanthan gum for that signature chew. Orders are prepped in a specific gluten-free zone with clearly labelled trays and tools, and staff routinely ask about allergies before confirming.
Pizza-wise, Proper Pizza goes big: the “Royal Meat” is an unapologetically stacked option with bacon, salami, beef, and mushrooms. Vegetarians will love the “Veggie Overload,” which includes sweetcorn, peppers, onions, olives, and extra cheese. Gluten-free bases can be added to any of the 30+ menu items, making it easy to eat exactly what you’re craving.
The restaurant is fast-casual, ideal for dine-in or takeaway, with vibrant branding and digital ordering screens that make the experience smooth even if your Greek is a little rusty. It’s a go-to for students, families, and anyone craving big flavours and even bigger portions—minus the gluten.
4. Pizza Sakis
For something a little more traditional and low-key, Pizza Sakis offers that cosy, family-run energy—with all the flavour and none of the gluten worry. Tucked away near the Rotunda, it’s become a quiet favourite among locals looking for genuinely good gluten-free pizza in Thessaloniki.
Sakis’ gluten-free base is hand-kneaded using a blend of rice flour and a local chickpea-based mix that adds a bit of rustic density. While the kitchen isn’t fully gluten-free, they use separate pizza stones and tools for gluten-free orders, and the owner is always happy to chat about how the pizzas are handled.
The toppings lean classic: the “Napoli” features anchovies, capers and oregano over a rich tomato base, while the “Sakis Special” adds ham, mushrooms and a soft egg right in the centre. Any pizza can be made gluten-free—just let them know when you order.
It’s a humble spot, full of handwritten menus and vintage decor, but there’s a warmth here that makes it feel like a home kitchen. For those who prefer local gems over big-brand flashiness, Pizza Sakis serves up charm, care, and crusts that don’t disappoint.
5. Pízza Poselli
Situated near the Ladadika district’s buzzing nightlife, Pízza Poselli is one of those hip, industrial-chic joints that’s just as much about atmosphere as it is about food. But behind the trendy neon signs and creative cocktail menu lies a surprisingly strong commitment to serving some of the most unique gluten-free pizza in Thessaloniki.
Rather than following the standard rice-or-corn flour route, Poselli’s gluten-free crust is made from buckwheat and quinoa flour, giving it a subtly nutty flavour and a slightly crispier edge than most. It’s fermented for added texture, then stone-baked in a designated section of the oven. Staff mark gluten-free pizzas with a branded wooden tag, and they’re trained to ask guests about allergy severity.
Toppings are where things get adventurous. The “Poselli Signature” combines prosciutto, fig jam, gorgonzola and rocket, while the “Greek Island” goes bold with feta, sun-dried tomato, capers and lemon zest. Gluten-free dough is available across the entire menu, and you can even get half-and-half combinations if you can’t decide.
Inside, the vibe is modern yet laid-back—open kitchen, exposed brick, and tables full of university students, artists and in-the-know foodies. Whether you’re starting your night here or winding it down, Poselli makes gluten-free dining feel trendy, not restrictive.
6. Funky’s
Quirky, colourful and open until the early hours, Funky’s is Thessaloniki’s answer to a late-night pizza fix that doesn’t forget about dietary needs. For those seeking a fast, friendly and fun option for gluten-free pizza in Thessaloniki, this little corner shop hits the spot.
Their gluten-free base is a house secret but is believed to be made from a blend of rice flour, tapioca starch and a bit of coconut flour—giving it a sweet undertone and slightly crispy finish. While it’s not a gluten-free-only kitchen, Funky’s has a clear system in place: gluten-free pizzas are baked on individual trays with separate utensils and boxed with “GLUTEN-FREE” labels.
The menu caters to the city’s night owls. Try the “Funky Fiesta” with jalapeños, barbecue chicken and cheddar, or the “Veggie Deluxe” with spinach, cherry tomatoes, onions and feta. All of it can be made gluten-free, and staff are happy to walk you through customisation options if you have additional dietary needs.
The shop is tiny, but what it lacks in size it makes up for in personality: graffiti walls, cartoon-themed decor and a constant soundtrack of funk, soul and 90s throwbacks. Grab a box, perch outside on the street bench, and enjoy gluten-free pizza without missing a beat of Thessaloniki’s vibrant street culture.
Why It’s Time to Take Gluten-Free Pizza in Thessaloniki Seriously
Thessaloniki has always been Greece’s capital of cool—famed for its culture, coffee shops and killer street food. But in 2025, the gluten-free scene is stepping up in a big way, and nowhere is that more evident than in its pizza offerings. Gluten-free pizza in Thessaloniki isn’t just an afterthought anymore. It’s evolving into something genuinely exciting, with crusts that hold their own, toppings that dare to be different, and venues that care just as much about safety as they do about flavour.
What’s especially great about this city is the range of experiences available. You can sit down for a refined burrata-topped Neapolitan at Tonino, grab a cast-iron skillet pizza from Pizza Hood after midnight, or relax in the warm glow of a retro gem like Funky’s. The gluten-free options are as varied as the city’s neighbourhoods—and just as full of character.
More importantly, many kitchens are now trained in allergen handling, using separate ovens, trays and utensils, so you can enjoy your slice with peace of mind. Whether you’re coeliac, gluten-intolerant, or just cutting back on wheat, Thessaloniki delivers not just on taste, but on trust.
FAQs
Is gluten-free pizza common in Thessaloniki?
More than you might expect! Dozens of pizzerias across the city now offer gluten-free options, especially in neighbourhoods like Ladadika, Ano Poli and near the university.
Are the gluten-free pizzas safe for coeliacs?
Many are. Most venues in this guide use separate trays and cutters, and ask about allergy severity. Still, it’s always smart to double-check when ordering.
What flours are used for gluten-free crusts here?
You’ll find a mix—rice flour, cornmeal, chickpea, cassava, buckwheat and quinoa are common. Each spot adds its own twist to create flavour and texture.
Can I get vegan and gluten-free pizza too?
Absolutely. Many venues offer dairy-free cheese, veggie toppings and even fully plant-based gluten-free pizzas. Ask your server—they’re usually happy to customise.
Is there an extra cost for gluten-free dough?
Yes, but it’s modest. Most places charge an additional €1–2 to cover speciality ingredients and the extra prep care involved.
What’s the best area for gluten-free pizza in Thessaloniki?
Ladadika, the city centre, and areas around the university are your best bets, with the highest concentration of gluten-free-friendly spots.
