Singapore may be renowned for its hawker culture and pan-Asian eats, but its pizza scene has grown increasingly vibrant in recent years. A city once famed mostly for chilli crab and chicken rice now boasts trattorias, pizzerias, and fusion cafés that rival those of global culinary hubs. And for those seeking gluten-free pizza in Singapore, the options are better than ever. For coeliac diners, gluten intolerant, and anyone seeking to avoid wheat, however, it can still feel like a gamble: Will that menu truly accommodate your diet? Is the gluten-free crust a gimmick or a genuine treat? Fortunately, a number of local establishments have stepped up with creative doughs, uncompromising safety measures, and luscious toppings, proving that ‘free-from’ doesn’t have to mean ‘free from flavour.’
Over the past decade, Singapore’s food culture has evolved to meet demand for health-conscious and allergen-friendly options. Hotels, small cafés, and even chain restaurants now cater to dietary needs in ways that once seemed foreign. The impetus comes from a blend of reasons: travellers with special diets flock to the Lion City for business or leisure, local coeliacs and intolerant individuals advocate for better choices, and the global rise in gluten-free awareness fosters an environment where experimentation thrives. From artisanal sourdoughs to rice-flour bases, chefs in Singapore have toyed with every possible combination to replicate—or reinvent—that classic pizza experience.
Yet local twists remain ubiquitous. In some corners, you’ll see toppings that nod to Singapore’s multi-ethnic heritage: laksa-inspired sauces, satay chicken, or crisp vegetables with local sambal. Others stay aligned with tried-and-tested Italian traditions, layering up mozzarella, tomatoes, fresh basil, and maybe a few slices of cured meat. Whether your taste leans East or West, you’ll discover that a well-crafted gluten-free crust forms a satisfying canvas.
Below, we highlight six eateries that have garnered attention for their gluten-free pizza offerings—places where you can rest easy about cross-contamination and relish the sense of indulging in something thoroughly enjoyable. From full-service restaurants to casual chains, these choices reflect Singapore’s diverse approach to dining. So if you’re in search of that perfect slice, read on: these are some of the best spots for gluten-free pizza in the Little Red Dot.
1. Pastamania: A Familiar Favourite with a GF Upgrade
Address/Various Outlets: Multiple locations islandwide (e.g., Bugis+, NEX, Causeway Point)
What to Expect: A popular chain balancing affordability with an increasingly broad menu, including GF pizza.
For countless Singaporeans, Pastamania ranks among the go-to casual dining options—especially for families or student groups craving fuss-free Italian-inspired meals. Historically, the brand’s spotlight was on pasta dishes, but in recent years they’ve made a sincere effort to cater to gluten-intolerant guests. Alongside GF pasta, many branches also provide a gluten-free pizza crust. It’s an accessible introduction for anyone who wants to test out a coeliac-friendly slice without straining the budget.
Walk into Pastamania and you’ll see bright décor, cheerful staff, and an order counter lined with photos of menu items. You can confirm your GF preference at the cashier, and while waiting, you might even spot the separate prep area behind glass partitions—an encouraging sign that the chain takes cross-contamination seriously. The dough is typically stored sealed and labelled, away from the standard wheat flour. Toppings lean classic and comforting: pepperoni, Hawaiian with pineapple, or a veggie-loaded alternative. The chain’s sauce tends to be on the sweeter side, reflecting local palates that gravitate towards tangier, sometimes sweetish tomato profiles.
Don’t anticipate artisanal complexities here. You won’t find, for instance, hand-stretched sourdough or organic buffalo mozzarella. What you do get is consistency, convenience, and a crust that manages to stay crispy around the edges while retaining enough moisture in the centre. The base might feel slightly thinner than the wheat-based version, but it’s robust enough to support cheese without collapsing. If you’re after a quick lunch or a child-friendly dinner, Pastamania’s GF pizza can be a stress-free solution. Do note that, depending on location, the staff’s familiarity with cross-contact procedures can vary, so it never hurts to mention your concerns politely.
If you’re dining with a large group, Pastamania’s casual format lets everyone order their favourite. If you’d rather skip wheat altogether, the restaurant offers GF pasta too—though the cooking times can be slightly different. Asking the staff to serve the GF pizza on a separate tray can further reduce any risk, especially during busy meal hours when multiple orders come through fast.
2. Extra Virgin Pizza: A Trendy Choice in the CBD
Address: Asia Square Tower 1, 8 Marina View #01-04
What to Expect: Handmade pizzas in a modern setting, including a GF crust upon request (subject to availability).
For those who frequent the Central Business District, Extra Virgin Pizza has long stood out as a place to unwind post-office hours or treat clients to a stylish but informal lunch. The brand emphasises artisanal methods, claiming to use unbleached, unbromated flour for their standard dough—yet they also cater to gluten-free diners with a special crust. Granted, you might need to confirm availability in advance, since their GF base can sell out or may not be offered at all times, but it remains a strong option for a carefully curated slice.
Picture a sleek interior: high ceilings, edgy lighting, and a semi-open kitchen with a deck oven at the centre. Extra Virgin Pizza prides itself on sauce that’s tangy and balanced, adding a faint sweetness from locally sourced tomatoes or quality imports. Toppings run the gamut, from basic mozzarella-and-basil to bold combos like truffle and mushrooms or prosciutto with rocket. When you specify the GF crust, the staff typically note any coeliac concerns, though they do use a shared oven. Usually, they’ll pop the GF dough on a separate tray to minimise direct flour contact. It’s also wise to remind them to slice it with a clean cutter.
The resulting pizza is more akin to an American–Italian style: medium thickness, with a fairly pronounced outer rim that can become wonderfully crispy. The centre can be slightly softer, especially if you opt for a heavily cheese-laden topping. One advantage: Extra Virgin Pizza is popular among those who appreciate craft beer or wine pairings, so you can up the dining experience by sampling their drinks menu. The synergy of bold flavours and a well-executed GF crust can surprise diners who fear a second-rate dough. Just keep in mind that due to the brand’s central location and reputation, prime mealtimes can get crowded.
Check for lunch specials or off-peak promotions. Occasionally, the chain offers sets that include a mini GF pizza plus a side salad. It’s a convenient way to explore the menu and gauge how comfortable you feel about cross-contamination protocols.
3. Da Paolo Pizza Bar: Authentic Italian Roots with a Modern Twist
Address: 44 Jalan Merah Saga, #01-46, Chip Bee Gardens (among other Da Paolo outlets)
What to Expect: An Italian eatery focusing on fresh ingredients, known for pastas, desserts, and an optional GF pizza crust.
For many in Singapore, Da Paolo is synonymous with quality Italian fare. The family-run business has expanded from a modest trattoria to multiple concepts, including pizza bars and gastronomy shops across the island. At the Da Paolo Pizza Bar in Chip Bee Gardens, you can enjoy an airy, open-air setting or an indoor seat surrounded by décor nodding to the old country. The warm, welcoming staff and extensive menu—featuring everything from seafood-topped pizzas to classic desserts like tiramisu—make it a crowd-pleaser.
Da Paolo’s focus on authenticity trickles down to their GF crust. Rather than treat it as an afterthought, the pizzeria invests in tested recipes that revolve around rice or a special gluten-free blend. Expect a fairly thin base, reminiscent of Roman pizza, with a crisp outer layer and just enough chew in the middle. Toppings usually champion fresh produce, from tomatoes and buffalo mozzarella to premium charcuterie. The signature Marinara, free of cheese, can suit both lactose-intolerant patrons and those strictly avoiding gluten.
While the restaurant attempts to separate gluten-free dough from wheat-based operations, it’s essential to mention coeliac needs or high sensitivity to staff. The kitchen can get busy, and cross-contact is always a possibility in a space that handles so much flour. Still, Da Paolo’s historical emphasis on top-notch service often translates into a conscientious approach. If you have the chance, watch the pizzaiolo swirl sauce onto the dough through a small glass partition, a theatrical glimpse into how carefully they craft each pie. If you’re lucky enough to snag a seat on a mild evening, dining under twinkling lights in Chip Bee Gardens adds a subtle romance to your GF pizza excursion.
Complement your pizza with Da Paolo’s famed antipasti or a fresh salad (ask for GF-friendly dressings), then finish off with a dessert from their display—though you’ll want to double-check if the sweets are genuinely wheat-free. If you’re planning to drop by at peak dinner hours, a reservation is always helpful.
4. The Living Cafe: Holistic Dining on Bukit Timah
Address: 779 Bukit Timah Road
What to Expect: A health-centric café that integrates raw, vegan, and gluten-free dishes into its repertoire, including a GF pizza.
Not everyone associates pizza with wellness, but The Living Cafe aims to challenge that assumption. Situated on Bukit Timah Road, the café’s airy, leafy interior signals its focus on whole foods, sustainability, and mindful eating. The menu comprises a broad spectrum of clean-eating favourites: grain bowls, raw vegan desserts, cold-pressed juices, and, somewhat unexpectedly, GF pizza. Instead of the typical indulgent vibe of Italian–American pizzerias, you’ll encounter a calm, almost spa-like atmosphere where carefully curated ingredients take centre stage.
The Living Cafe’s GF crust is typically made from wholesome flours—like buckwheat, brown rice, or quinoa—ensuring a nutrient-rich base. Owing to the flours’ heavier profiles, the crust can be moderately dense, though they try to compensate with slow fermentation. Toppings emphasise fresh vegetables, dairy-free cheeses, or minimal dairy cheeses if you’re not strictly vegan. Think cashew-based sauces, roasted mushrooms, spinach, and perhaps a few superfoods sprinkled on top. The result is a pizza that diverges from the standard mozzarella-laden approach, leaning more towards a balanced, healthful bite than an ultra-oozy feast.
Given the café’s holistic orientation, cross-contamination is less likely because the establishment already eschews many common allergens. Nonetheless, it’s good practice to inform staff of your sensitivity level, particularly if you’re coeliac. While some might find these pies less decadent than a typical thick-crust, heavily cheesed number, the lighter taste may appeal to those seeking a guilt-free alternative. The synergy of fresh produce, modest seasoning, and a well-structured GF base can indeed surprise you—especially if you’re used to only encountering limp or crumbly gluten-free pizzas.
If you have time, explore the second level, which often hosts health-related products or small workshops. The Living Cafe brands itself as more than a place to eat; it’s part of a holistic lifestyle offering, pairing your GF pizza with maybe a raw chocolate dessert or a tangy kombucha. This approach might help recalibrate your idea of what pizza can be in a health-focused environment.
5. PizzaExpress: A Global Favourite with a Singaporean Twist
Address: Scotts Square, 6 Scotts Road, #01-13 (plus other outlets)
What to Expect: A well-known UK-based chain transplanted to Singapore, famed for consistent pizzas, now with GF crust upon request.
British import PizzaExpress has enjoyed success in Asia by maintaining a stylish, casual setting and a wide-ranging menu that can accommodate a variety of tastes. In Singapore, the brand has gained traction in areas like Scotts Square, where a mixture of tourists, office workers, and local shoppers gather. The chain’s consistency makes it a go-to for big groups, and the addition of a gluten-free crust (though subject to supply and specific location) has further broadened its appeal to coeliacs.
A typical PizzaExpress interior comprises black-and-white tile floors, bold wall art, and an open kitchen where you can watch the pizzaiolo. Once you request the GF base, staff usually confirm your allergen concerns, often using a designated area in the oven. The crust emerges fairly thin—classic PizzaExpress style—slightly crisp along the edges but still foldable in the centre. Toppings range from typical Margherita or American pepperoni to more exotic picks (some outlets might do specials featuring local spices or experimental combos with smoked duck and hoisin sauce).
While the chain vibe might lack the personal warmth of a family-run Italian place, it compensates with reliability. You can be fairly certain that ordering a gluten-free pie at PizzaExpress yields the same result each time. It might not be the most artisanal in town, but for travellers or harried office workers in search of a quick, fuss-free, guaranteed wheat-free slice, it’s a definite plus. Keep in mind that peak times can be busy, so do ask the staff to take extra care if you’re highly sensitive.
Check if PizzaExpress is running any promotional deals—some branches offer set lunches or dinner bundles. And if you’re a dessert lover, see if they have any GF sweet courses: occasionally, they roll out items like flourless chocolate cake or polenta-based creations.
6. La Nonna: Cosy Italian Dining in Holland Village
Address: 26 Lorong Mambong, Holland Village
What to Expect: A traditional trattoria feel with GF pizza dough as an optional upgrade, known for hearty, homestyle flavours.
Nestled in the bustling enclaves of Holland Village—often simply called ‘Holland V’—La Nonna channels the vibe of a classic Italian neighbourhood joint, complete with wood-accented interiors, rustic table settings, and the aroma of tomato sauce wafting out from the kitchen. Known for its pastas and antipasti, La Nonna also addresses gluten-free diners by offering them an alternative crust that tries to approximate the same comfort-laden style as their main pizzas.
La Nonna’s GF crust tends to be medium thickness, bridging the gap between the wafer-thin Roman style and the more robust American style. The sauce exudes a mellow sweetness, reminiscent of slow-cooked tomatoes and onions. Toppings stay on the traditional side: Parma ham, rocket leaves, mushrooms sautéed in garlic, or plenty of cheese for a classic Quattro Formaggi. The effect is unpretentious and comforting, rather than cutting-edge or avant-garde.
Since the restaurant is not exclusively gluten-free, cross-contact remains a risk, but staff training emphasises separate utensils, boards, and trays. If you politely remind them you’re coeliac, they’re generally accommodating, often offering to serve your GF pizza first or on distinct tableware. Holland Village’s laid-back vibe suits a leisurely lunch or a casual dinner with friends. And if you’re exploring the area’s nightlife afterwards, you’ll appreciate fuelling up with a hearty, fulfilling slice (or two) that stays gentle on your digestive system.
La Nonna frequently runs promotions—like weekday lunch specials or discounted bottles of wine. Check if the GF crust is covered under any special meal deals. You might also want to pair your pizza with a classic minestrone soup or a light salad if you want a broader sampling of their menu.
Conclusion: A Taste of Freedom: Gluten-Free Pizza in Singapore
Singapore’s gastronomic identity is in constant flux, shaped by factors such as global travel, local hawker heritage, and a forward-looking approach to foodie culture. Pizza has flourished alongside these changes, shifting from a once-exotic indulgence to an everyday option for busy executives, families, and discerning epicureans. Within this larger story, the rise of gluten-free dough stands out as a testament to the city’s adaptability: coeliac diners, once relegated to rummaging for tokens on menus, can now enjoy handcrafted pies at established chains, health-centric cafés, or classic Italian joints.
But it’s not simply about having GF crust on the menu. The real measure of success is whether these restaurants commit to preventing cross-contamination, source high-quality flours or starches, and maintain the comforting textures that define a good pizza. While no place is entirely immune to slip-ups, the best of the bunch demonstrate how staff training, thoughtful kitchen layouts, and openly transparent communication can go a long way in building trust. It helps, too, that Singapore’s robust regulatory environment encourages consistent allergen labelling and safer dining experiences overall.
Of course, your personal preference—whether you like your pizza heaped with local spices, strictly conventional with tomato sauce and mozzarella, or topped with superfoods—will shape which spot resonates most. Some diners love the homely vibe of smaller bistros; others prefer the reliability of big chains with multiple outlets. But no matter which slice you choose, you’ll be engaging with a microcosm of modern Singapore: global in scope, pragmatic in execution, and always on the lookout for new culinary frontiers.
So, if you’re coeliac or simply curious to see how well gluten-free dough fares under the watchful eyes of skilled pizzaioli, Singapore offers ample scope for exploration. From the comforting embrace of thick mozzarella at chain restaurants to artisan-inspired creations with raw cheeses and exotic herbs, the city’s evolving pizza culture ensures that dietary restrictions needn’t dampen your quest for a great meal. Indeed, a well-made GF pizza can transcend any notion of “lack”—proving that the best of Italy meets Southeast Asian energy in a single, mouth-watering slice.
