Let’s be honest—Rotterdam doesn’t care about your expectations. It never has. Glass towers next to war-scarred churches, container bars beside fine dining, brutalist beauty on every corner. So why would its pizza scene be any different?
Here’s the surprise: gluten-free pizza in Rotterdam is really good. Not good for gluten-free. Just… good. Whether you’re on a gluten-free diet by necessity or just got tired of bloating after every meal, the city doesn’t treat you like you’re asking for the moon.
No one’s patronising you with dry bases and a shrug. Instead, they’re slinging out pizzas with cornmeal crusts that crack, buckwheat blends that hold up under serious toppings, and chickpea dough that’s chewy in the right way. And yeah, the kitchens actually know what gluten intolerant means—no eye rolls, no vague maybes, just “we’ve got you” and a dedicated tray to prove it.
This is a place where your pizza might arrive with shaved fennel and anchovy oil, or where the vegan spot around the corner is making better crusts than the guy with the wood-fired oven. The lines are blurry. The food’s bold. And no one cares that you’re gluten-free—because everyone’s just here for good pizza.
So if you’ve ever felt like a gluten-free afterthought, Rotterdam’s here to tell you to sit down, pick a slice, and stop apologising.
Here are seven joints where the gluten stays out, the flavour stays in, and the attitude matches the city: unbothered, unsentimental, and absolutely worth the bite.
1. O’Pazzo Blaak
A local institution just steps from Rotterdam Blaak station, O’Pazzo Blaak is a bustling, contemporary pizzeria with a genuine Neapolitan spirit—and a growing reputation for its gluten-free offering. You’d expect good pizza here, but what surprises many is how seriously they’ve taken the gluten-free side of things.
Rather than treating it like a token option, O’Pazzo developed a dough recipe using rice flour and maize starch that holds its own. The result? A soft, slightly chewy crust with a faint crunch at the edge—oven-fired to perfection in their roaring wood oven. Gluten-free bases are prepped in a separate area and baked in individual pans, reducing the risk of cross-contact.
Pizzas like the “Burrata e Parma” and the “Tartufo Bianco” (featuring truffle cream and mushrooms) are particular crowd-pleasers, and you can opt for a gluten-free base on almost any item. The staff are well-trained and quick to note dietary preferences without fuss.
The venue itself is stylish without being intimidating—open kitchen, tiled walls, and a lively evening buzz. For a first-timer seeking gluten-free pizza in Rotterdam with proper Italian pedigree, O’Pazzo Blaak is the right kind of classic.
2. Very Italian Pizza
Don’t be fooled by the name—Very Italian Pizza (or VIP, as the locals call it) isn’t just for tourists. Tucked near the waterfront in central Rotterdam, it’s a surprisingly accommodating spot for gluten-free diners, offering flexible menus, clear allergen labelling, and staff who actually know the difference between coeliac-safe and “low gluten”.
They offer gluten-free pizza in Rotterdam with a dough made in-house from corn, brown rice and a touch of psyllium for structure. The texture is soft but resilient, and thanks to their high-temp ovens, it picks up a satisfying char underneath. While the kitchen is shared, VIP uses dedicated baking trays for gluten-free pizzas, and the staff are proactive about minimising risks.
Their “Campagnola” with aubergine, ricotta and fresh basil is a highlight, as is the “Tonno e Cipolla” for tuna lovers. Vegan cheese is available, too, making it easy to mix-and-match based on dietary needs. Most pizzas can be made gluten-free for a small extra charge.
The vibe here is casual and family-friendly—think wood-panel walls, colourful murals, and a relaxed, all-day atmosphere. It’s a great place to grab a post-shopping slice or take the kids out without worrying about allergens. VIP may not be shouting about its gluten-free credentials, but it quietly gets the job done—with care and consistency.
3. Happy Food & Health
If you’re looking for a pizza place where gluten-free isn’t just available but celebrated, Happy Food & Health is your stop. This cheerful café near Rotterdam Centraal wears its values on its sleeve—plant-based, gluten-conscious, and health-forward without ever being boring.
The gluten-free pizza here doesn’t try to imitate traditional dough. Instead, it proudly uses a blend of almond flour and cassava, which gives the base a nutty, slightly sweet profile. It’s thinner than a typical crust but not flimsy, and it crisps up beautifully in their compact oven. For anyone searching for a lighter take on gluten-free pizza in Rotterdam, this is a game-changer.
Everything is made fresh, and the staff are obsessive (in the best way) about allergen control. Cross-contamination is taken seriously—separate utensils, trays and prep areas are standard, and coeliac diners can ask about every ingredient, down to the tomato sauce.
Topping combos are designed for wellness but deliver full-on flavour. The “Green Dream” with pesto, kale, mushrooms and vegan cheese is a best-seller, while the seasonal “Autumn Glow” adds pumpkin purée, caramelised onion and cashew cream for a rich, comforting bite. There are often rotating specials, too, depending on what’s in season.
Bright, plant-filled and buzzing with locals on lunch breaks or post-yoga refuels, Happy Food & Health is more than a café—it’s a reminder that gluten-free food can be nourishing, flavourful, and fun. And for gluten-free pizza in Rotterdam that feels genuinely good for you, this is one of the city’s happiest surprises.
4. Vegan Pizza Bar
For bold, unapologetic flavours in a venue that feels like a cross between a street food stall and a late-night dive, Vegan Pizza Bar is hard to beat. As the name suggests, there’s no meat or dairy in sight—but there is gluten-free pizza in Rotterdam here that doesn’t compromise on indulgence.
This spot offers a house-made gluten-free crust crafted from a mix of cornmeal and potato starch, which holds up surprisingly well under heavy toppings. The edges get crispy, while the centre stays chewy—ideal for loading up with sauces and creative additions. The team bake their GF pizzas in dedicated trays and are well-versed in keeping surfaces and tools separate.
Where Vegan Pizza Bar shines is in its wild topping combos. The “BBQ Jack Attack” features smoky jackfruit, vegan cheddar and red onion marmalade, while the “Notorious P.I.G.” (100% plant-based, of course) uses seitan bacon, pickled jalapeños and a garlic aioli swirl. Nearly all pizzas can be made gluten-free, and you won’t feel like you’re getting the short straw.
The atmosphere is fast-paced and edgy—graffiti walls, loud playlists and counter service that’s casual but efficient. If you’re after a sit-down dinner, maybe look elsewhere. But for a quick, rebellious take on gluten-free pizza in Rotterdam, this place brings the flavour and the fun, no apologies necessary.
5. Vegitalian
Rotterdam’s sustainability movement is thriving, and Vegitalian sits right at its heart—an Italian-inspired eatery focused on plant-forward dishes, locally sourced ingredients and thoughtful dining. It also happens to be a fantastic spot for anyone seeking gluten-free pizza in Rotterdam that doesn’t feel like a compromise.
Their gluten-free bases are made in-house using a combination of sorghum, chickpea flour and a touch of olive oil. This gives the crust a deep, rustic flavour and a crisp-but-pillowy texture that works beautifully with the fresh toppings Vegitalian is known for. It’s not just gluten-free—it’s delicious in its own right.
The team are transparent about allergens and prepare gluten-free pizzas in a controlled area with designated pans and utensils. While the kitchen isn’t fully gluten-free, the protocols in place make it a solid choice for diners with intolerances or coeliac disease—especially if you let them know ahead of time.
On the menu? Expect sophistication without pretension. The “Verde e Limone” features courgette, preserved lemon, almond ricotta and pine nuts, while the “Tartufo Nero” layers black truffle paste, roasted mushrooms and shaved vegan parmesan. Each pizza feels curated, and gluten-free diners get full access to the experience.
The dining room is as carefully designed as the food—warm lighting, recycled wood, and plenty of leafy plants make it feel calm and contemporary. Whether you’re after a slow dinner or a stylish lunch, Vegitalian proves that gluten-free pizza in Rotterdam can be both sustainable and seriously satisfying.
6. O’Pazzo Schouwburgplein
While its Blaak sibling leans classic Neapolitan, O’Pazzo Schouwburgplein is the edgier, modernised twin—set beside Rotterdam’s theatre district and buzzing with pre-show diners and city-centre energy. But don’t mistake the sleek setting for style over substance. When it comes to gluten-free pizza in Rotterdam, this O’Pazzo location goes all in.
Here, the gluten-free base is different to its sister branch: made from a fine blend of rice flour, ground flax and a dash of cider vinegar, it yields a slightly more elastic, sourdough-style texture. The result is a base that feels artisanal—chewy in the middle, crisp on the rim, and beautifully blistered after a spin through their bespoke electric oven. All gluten-free pizzas are cooked in a dedicated tray, and staff are confident when it comes to navigating coeliac concerns.
The menu adds playful flair to Italian foundations. The “Inferno” combines nduja, roasted pepper and a drizzle of chilli-infused honey; the “Zingara” mixes grilled artichoke, olive tapenade and lemon zest. The good news? Almost every option is gluten-free compatible, and vegan substitutions are also available.
As for the vibe—it’s glass-walled, industrial-chic and always buzzing. Expect speedy service, excellent cocktails, and a young, mixed crowd that knows good pizza when it sees it. O’Pazzo Schouwburgplein doesn’t shout about its gluten-free credentials, but for those in the know, it’s one of the best spots to indulge without the wheat.
7. De Pizzabakkers Pannekoekstraat
For those who love pizza with a side of prosecco (and who doesn’t?), De Pizzabakkers Pannekoekstraat is a must-visit. Part of a Dutch-wide chain, this Rotterdam outpost has a lively, no-nonsense atmosphere and, thankfully, a solid gluten-free game to match.
Their gluten-free pizza offering might not be shouted from the rooftops, but it’s quietly impressive. The base—prepared off-site to maintain quality control—is made from rice flour, cornflour, and a bit of xanthan gum for stretch. Once delivered, it’s stored and handled separately, and baked in its own tray in the shared oven. While not a 100% gluten-free kitchen, the team are open about what they can do and are well-trained in avoiding cross-contact.
Pizzas here stick to a Roman-style formula: thin, crisp and elegantly simple. Try the “Prosciutto e Rucola” topped with Parma ham and rocket, or the “Zucca” which pairs pumpkin cream, goat’s cheese and pine nuts in perfect balance. Gluten-free versions are available for nearly every pie on the menu, and you can wash it all down with a sparkling prosecco or a GF-friendly Italian soda.
The setting is warm, relaxed and perfect for group dining—shared tables, tiled walls, and a steady buzz of locals and regulars. If you’re after gluten-free pizza in Rotterdam that delivers flavour without the frills, De Pizzabakkers is a dependable, down-to-earth pick.
Why Gluten-Free Pizza in Rotterdam Is Worth Celebrating in 2025
Rotterdam has always been a city that moves forward—and in 2025, that momentum includes how it feeds people with dietary restrictions. The rise of gluten-free pizza in Rotterdam isn’t just about ticking boxes on a menu; it’s about reimagining what pizza can be. Across the city, chefs and restaurant owners are treating gluten-free not as a limitation, but as a creative opportunity.
We’ve seen house-made crusts crafted from sorghum, cornmeal, rice, almond and chickpea flour—each bringing its own texture, flavour and style. And what’s more, many kitchens are taking coeliac safety seriously, with staff trained in allergen handling and cross-contamination protocols clearly in place.
Rotterdam’s venues don’t all take the same approach—and that’s part of the magic. From the experimental combos at Vegan Pizza Bar to the refined simplicity of De Pizzabakkers, the city offers something for everyone. Whether you want something plant-based, Neapolitan, rustic, or health-forward, you’ll find it—without having to settle for a second-rate experience.
So if you’re heading to Rotterdam and pizza is on the mind, don’t worry about your dietary needs. You’ve got options—and they’re genuinely delicious.
FAQs
Is gluten-free pizza widely available in Rotterdam?
Yes, more than ever. From chain restaurants to independent pizzerias, gluten-free bases are increasingly offered, and many are made in-house or sourced from trusted suppliers.
Can coeliacs eat safely at these places?
Several venues—like Happy Food & Health, O’Pazzo and De Pizzabakkers—use separate trays and prep spaces. Always ask staff directly, and be clear about your needs.
Do all pizzerias use the same gluten-free flour?
Not at all. Some use rice and corn blends, while others experiment with chickpea, sorghum, almond or even cassava. Each venue brings something unique to the table.
Are there vegan and gluten-free pizza options?
Definitely. Vegan Pizza Bar and Happy Food & Health both offer strong plant-based menus alongside gluten-free options. Many others allow mix-and-match toppings.
Is there a price difference for gluten-free bases?
Usually yes—a surcharge of €1.50 to €3 is common. It covers the cost of speciality flours and added prep precautions.
