Rosario’s food scene hums with a lively blend of Italian heritage, Argentine tradition, and a fresh, contemporary edge that keeps both locals and visitors coming back for more. In recent years, however, something particularly noteworthy has risen to the surface: gluten-free dining has evolved from a niche concept into a mainstream staple. What once meant picking at a salad while others enjoyed pizza now includes full-flavoured, crusty pies that rival any traditional slice.
Gluten-free pizza in Rosario is no longer viewed as a compromise—it’s often the highlight. With more chefs embracing the challenge of catering to dietary restrictions, pizza bases made from flours like quinoa, rice, chickpea, and cassava are appearing on menus all over the city. These alternative flours aren’t just substitutes for wheat; they bring their own textures and subtle flavours that complement bold toppings like roasted aubergine, chimichurri-drizzled vegetables, slow-cooked meats, and even dairy-free cheeses.
Rosario’s shift towards inclusive dining reflects a broader awareness of health and wellbeing. For those following a gluten-free diet—whether due to coeliac disease, gluten intolerance, or personal lifestyle choice—this change is both welcome and empowering. Many venues now take careful steps to ensure cross-contamination is avoided, with dedicated kitchen spaces and clearly marked gluten-free options.
For gluten intolerant diners, the city is now a place of culinary exploration rather than cautious compromise. The passion local chefs show for this movement is evident in every slice, as they push to make gluten-free pizza in Rosario not just an alternative, but a standout choice.
This guide spotlights six of the best places where gluten-free pizza takes centre stage. Whether you’re after a fully gluten-free restaurant or a pizzeria with a safe, separate oven, Rosario has something special in store for you.
1. Goût Gluten Free
For coeliacs in Rosario, Goût Gluten Free is something of a legend. This 100% gluten-free bakery and bistro in Barrio General Paz doesn’t just cater to those avoiding wheat—it raises the standard for what gluten-free should taste like. And when it comes to pizza, they absolutely deliver.
Here, every base is hand-kneaded using a special blend of cassava starch, millet flour, and linseed. The result? A crust that’s crisp at the edges, slightly chewy in the centre, and full of flavour—without that dry, crumbly texture so often associated with gluten-free dough. The pizzas are baked in a separate high-temperature oven dedicated solely to gluten-free prep, which means no cross-contact worries.
Standouts include the “Choclo & Ahumado” with smoked cheese, sweetcorn and caramelised red onion, and the “Trufada Vegana”—a white base topped with mushroom cream, truffle oil and vegan mozzarella. The staff are well-versed in gluten-free protocols and happy to guide you through the menu if you have multiple allergies.
Goût’s atmosphere is laid-back and bright, with indoor and outdoor seating, a rotating seasonal menu, and a pastry case filled with cakes, brownies, and even pizza-to-go kits for home. If you’re looking for a dedicated spot where gluten-free means gourmet and not just “good enough,” this is it.
2. Justino
In the bustling culinary corridor of Barrio Güemes, Justino is best known for its cool, contemporary vibe—but its attention to inclusive dining makes it just as appealing for those after a safe and satisfying gluten-free option. While not entirely gluten-free, this spot has carved out a loyal following thanks to its coeliac-aware approach and standout pizza menu.
Unlike other places where the gluten-free base is a second thought, here it’s something they’ve clearly worked on. Made from rice flour, almond meal and chia seeds, the dough bakes up beautifully—golden and slightly blistered, with a texture closer to thin sourdough than traditional GF crusts. Gluten-free pizza in Rosario doesn’t always come with this much attention to structure and flavour.
Any pizza can be ordered gluten-free, but highlights include the “Morcilla y Manzana,” which pairs blood sausage with grilled apple and goat cheese, and the “Fresca del Huerto”—a colourful mix of roasted aubergine, sun-dried tomato, courgette ribbons and feta.
Justino’s team understand cross-contamination risks, with gluten-free orders prepared in a clearly defined kitchen area using separate utensils and boards. Their drinks menu includes craft beers (including gluten-free options), natural wines, and an impressive list of homemade tonics and shrubs.
With its leafy terrace, art-lined walls and buzzing crowd, Justino hits that sweet spot between laid-back and elevated. It’s a top pick for anyone who wants to enjoy a pizza night with friends—without having to give a long speech about dietary needs.
3. Maururu
Tucked away in a quiet corner of the Alta Rosario neighbourhood, Maururu is a plant-based bistro with Polynesian-inspired flair—and it also happens to be one of the most imaginative places to try gluten-free pizza in Rosario. While the menu is fully vegan, the team at Maururu takes coeliac safety very seriously, making it a haven for anyone avoiding both gluten and animal products.
Their house pizza base is made from fermented rice and quinoa flour, giving it a slightly nutty flavour and a light, airy bite that’s surprisingly close to a sourdough texture. Each base is prepped in advance, stored in sealed containers, and only handled with dedicated gluten-free utensils. The pizzas are baked on their own stone tray, never touching the same surface as wheat-based items.
Toppings here are anything but ordinary. One favourite is the “Pacífico Verde,” a bright medley of green mango, mint, grilled courgette and coriander-lime cashew cream. Another standout is the “Tierra Ahumada,” which features smoked aubergine, caramelised onion, tomato reduction and homemade almond ricotta. Gluten-free diners can choose any of the pizzas on the menu, and staff will adjust sauces or toppings to accommodate other sensitivities.
The atmosphere is chilled-out and intimate, with tropical plants, wooden furniture and ambient lighting that make you feel like you’re dining somewhere far more exotic than the middle of Rosario. Whether you’re coeliac, vegan, or just looking for a creative food experience that puts real effort into being safe and inclusive, Maururu is a must-visit.
4. Nana
Stylish, inventive and deeply committed to flavour, Nana has become one of Rosario’s rising stars in the contemporary dining scene. Set in a beautifully converted townhouse in Barrio General Paz, it offers modern cuisine with strong seasonal and local influence—and yes, that includes a superb gluten-free pizza offering that deserves serious attention.
The gluten-free crust at Nana is based on a blend of buckwheat flour, potato starch and olive oil, producing a thin, flaky base that crisps at the bottom while staying soft in the centre. Each dough ball is shaped on its own mat, baked in a stone oven set to lower shelves (to avoid contact with wheat particles), and sliced with a separate pizza cutter for coeliac orders.
What really shines here is the attention to detail in the toppings. You might find options like the “Patagonia Ahumada” with smoked trout, horseradish cream, rocket and pickled onion, or the “Remolacha Dulce” with roasted beetroot, blue cheese, almonds and honey. Gluten-free pizzas are clearly marked on the menu, and staff ask upfront whether you’re coeliac to trigger full safety protocols.
The space itself is elegant without being stuffy—light woods, high ceilings, and an open-plan kitchen that lets you watch the magic happen. It’s ideal for a date night or a long lunch, and the dessert menu (which includes a flourless dark chocolate tart) proves that Nana isn’t just ticking boxes—it’s delivering something special.
5. La Vendetta España
With its edgy branding, loud playlists, and exposed-brick interiors, La Vendetta España doesn’t scream “gluten-free friendly”—but that’s exactly what makes it such a pleasant surprise. Located in the Nueva Rosario nightlife zone, this pizzeria and cocktail bar caters to late-night crowds and food lovers alike, offering what might be some of the most indulgent gluten-free pizza in Rosario.
Rather than hiding their gluten-free option on the back of the menu, La Vendetta puts it front and centre. Their crust is made with chickpea flour, rice flour, and activated charcoal—a nod to both aesthetic and digestive health. It’s dark, crisp, and slightly smoky, with a firm base that doesn’t fall apart under toppings. Though not a fully gluten-free kitchen, the staff are well-trained in minimising risk: separate prep surfaces, labelled ingredients, and their own pizza trays and slicers for gluten-free orders.
Toppings lean heavy and decadent. The “Cheese & Smoke” features three local cheeses, smoked pancetta and garlic cream. The “Carnaval de Setas” piles on four types of mushrooms with thyme and white truffle oil. All pizzas are available on the gluten-free crust, and the bartenders can even suggest a house cocktail or local vermouth to match.
Come for the pizza, stay for the party—La Vendetta is one of those rare places where gluten-free doesn’t mean sacrificing atmosphere. It’s perfect for when you want to eat safe but still feel like you’re part of the city’s buzzing food scene.
6. Todo Sin Tacc Rosario
Okay, technically this one’s based in Rosario—but Todo Sin Tacc Rosario delivers its signature gluten-free pizzas to Rosario twice weekly through its growing network of fans and online orders. And with a name that literally translates to “Everything Without Gluten,” you’d better believe they know what they’re doing.
Their pizzas are crafted in a completely gluten-free kitchen, using manioc flour, almond meal, and a touch of psyllium husk for elasticity. The crusts arrive par-baked and vacuum-sealed, ready to pop in the oven for that final crisp. What makes this an essential inclusion for gluten-free pizza in Rosario isn’t just the product—it’s the peace of mind it delivers to coeliacs wanting convenience without compromise.
You can order classic favourites like margherita or mushroom, but the “Provoleta Chimichurri” and “Tomate Seco & Rúcula” are the standouts—bold, herby, and packed with local flavour. Each pizza comes with full allergen information, prep instructions, and even suggested toppings if you want to dress it up at home.
While there’s no dine-in option, the packaging and branding feel more boutique than boxed takeaway. It’s the kind of gluten-free solution that works whether you’re hosting friends, packing for a road trip, or just want a freezer stocked with options that won’t make you sick.
Todo Sin Tacc’s rise speaks volumes about the demand for safer, tastier gluten-free pizza across Argentina—and its fans in Rosario are only growing.
Why Exploring Gluten-Free Pizza in Rosario Is a Seriously Good Idea
Rosario might be famous for its asados and empanadas, but when it comes to inclusive, flavour-forward dining, pizza has quietly taken the spotlight. And it’s not just about finding an option you can eat—it’s about discovering gluten-free pizza in Rosario that’s actually worth seeking out, even if you’re not gluten intolerant.
What’s especially exciting is how broad the landscape has become. You’ll find everything from wood-fired traditionalists like Pizzería Il to plant-based pioneers like Maururu and polished innovators like Nana. There are delivery heroes like Todo Sin Tacc Rosario bringing frozen convenience to your kitchen, and nightlife hotspots like La Vendetta serving up crusts as cool as their cocktails.
But it’s not just the flavour that matters—it’s the care. Across these venues, you’ll find chefs and staff who understand coeliac disease, who use separate tools, colour-coded boards, dedicated ovens and honest communication to make gluten-free dining feel normal, not needy.
The truth? Rosario isn’t just keeping up—it’s setting an example. Whether you’re here for a weekend or a lifetime, you’ll never have to settle for dry, crumbly substitutes again. Just bring your appetite—and maybe a few friends to share a slice or two.
FAQs
Is gluten-free pizza easy to find in Rosario?
Yes—and it’s getting better every year. Rosario has seen a steady rise in coeliac-friendly options, from casual takeaways to fully gluten-free restaurants. Whether you’re in the city centre or in neighbourhoods like Pichincha or Echesortu, you’ll find great places offering gluten-free pizza.
Are these pizzas safe for coeliacs?
Many of Rosario’s top spots are either entirely gluten-free or use dedicated tools, prep zones, and ovens. As always, it’s best to let staff know if you’re coeliac so they can follow strict safety procedures.
What types of flours are used for gluten-free pizzas in Rosario?
Common gluten-free flours include cassava, rice, chickpea, quinoa, and cornmeal. Some pizzerias also experiment with almond flour or linseed to add depth and texture to their bases.
Are there vegan and gluten-free options available?
Definitely. Many gluten-free spots in Rosario also cater to vegan diets, offering dairy-free cheeses and inventive veg toppings. Places like Todo Sin Tacc Rosario are great examples of this dual approach.
Is gluten-free pizza more expensive in Rosario?
Generally, yes—but only slightly. Expect to pay a bit more (AR$300–600 extra per pizza) due to the higher cost of specialised ingredients and the extra care needed to ensure safety.
Can I get gluten-free pizza delivered in Rosario?
Absolutely. Several venues offer gluten-free pizza through local apps or direct delivery. Todo Sin Tacc Rosario, for instance, delivers pre-baked, vacuum-sealed pizzas that are ideal for coeliacs looking for convenience and safety.
