Gluten-free eating has become a global phenomenon, captivating diners who seek healthier lifestyles or need to avoid wheat due to coeliac disease or sensitivities. Not long ago, people with gluten-related restrictions often felt excluded from mainstream dining, but a growing awareness in cities around the world has led to menus brimming with enticing alternatives. While many travellers talk about how accessible gluten-free pizza has become in various European cities, Prague stands out as an exciting destination for those on the lookout for safe and tasty options.
Anyone who has strolled through the Czech capital knows that it is steeped in history. Ornate bridges span the River Vltava, medieval spires pierce the skyline, and winding cobblestone streets unveil hidden cafes and boutiques at every turn. Amid these charming backdrops, a modern culinary scene has quietly blossomed to accommodate dietary restrictions that previously went unacknowledged. Today, visitors who need or simply prefer gluten-free fare can delight in discovering new places to eat without sacrificing flavour—including spots serving some of the best gluten-free pizza in Prague, where traditional Italian favourites are reimagined with coeliac-friendly care.
This guide spotlights top establishments offering gluten-free pizzas, pastas, and other Italian-inspired dishes—ideal for travellers who might otherwise head straight to local staples like goulash and dumplings. Each venue mentioned here demonstrates a commitment to quality and safety, following procedures designed to prevent cross-contamination and give coeliac diners peace of mind.
Read on to find out how you can indulge in comforting slices, casual bistro fare, and even some elevated Italian cuisine during your Prague adventure. After all, those used to enjoying gluten-free pizza in Prague itself may be pleasantly surprised to discover that the Czech capital has plenty to boast about when it comes to wheat-free delights.
1. Bassotto – Kavárna – Vinárna
One of the first names you’ll come across in Prague’s gluten-free community is Bassotto – Kavárna – Vinárna, a fully certified haven for coeliacs in the lively New Town district. The promise of 100% gluten-free cuisine is a genuine draw for travellers who know how difficult it can be to find absolute peace of mind while dining out. This cosy café pays meticulous attention to every detail—from sourcing safe ingredients to storing them separately in the kitchen—ensuring a worry-free experience for gluten-free diners.
Though its name hints at a café-and-wine-bar vibe, Bassotto surprises customers with Italian-style pizzas that are both light and flavourful. The dough is handcrafted to achieve a texture close to traditional wheat-based versions, yet remains completely gluten-free. Even better, the menu caters to lactose-free and vegan diners, creating a deeply inclusive atmosphere. Whether you opt for a classic margherita or a more adventurous topping combination, you can trust that the staff thoroughly understand gluten issues and are committed to serving safe meals.
Apart from pizza, you can treat yourself to pastries, cakes, and other indulgent goodies, all made entirely without gluten. If you need a place to unwind after a day exploring Prague’s architecture, stop by for a quick coffee or glass of wine, relishing the assurance that cross-contamination is off the table. Bassotto – Kavárna – Vinárna is a testament to the city’s rising profile among global travellers seeking a truly gluten-free sanctuary.
2. Pizza Scuola
For many Italians, pizza is an art form, and Pizza Scuola captures that spirit beautifully. Tucked away in a tranquil part of the city, this eatery sources its gluten-free dough directly from Italy, ensuring an authentic taste that sets it apart from run-of-the-mill pizzas. Yet authenticity alone isn’t enough for travellers who require gluten-free options, which is why the restaurant goes above and beyond to implement robust safety protocols in its kitchen. The goal here is to offer diners a genuine Italian experience without jeopardising their well-being.
Pizza Scuola uses a wood-fired oven that infuses each base with a distinct smokiness and crispness, reminiscent of a traditional pizzeria in Naples. Importing gluten-free flour from trusted Italian sources adds to the confidence that the final product will taste just as it should. Patrons can select from a variety of toppings, from simple tomato sauce and mozzarella to more decadent combos like prosciutto, arugula, or grilled vegetables.
The staff are typically well-informed about the severity of coeliac disease and understand how crucial it is to avoid cross-contact with wheat-based pizzas. Cutting tools and utensils are routinely sanitised, reinforcing the restaurant’s commitment to diners with specific dietary needs. For those who yearn for a bite of crispy, wood-fired pizza reminiscent of a Southern Italian holiday, Pizza Scuola provides a delightful escape from the heavy Czech cuisine that dominates many tourist hotspots.
3. Pizza Bertoldi Jakubská
Situated in the heart of Old Town, Pizza Bertoldi Jakubská occupies a prime spot for visitors who want easy access to Prague’s most iconic attractions. A short stroll could take you to Old Town Square or the bustling shopping avenues nearby, making it an ideal stop for a quick break between sightseeing excursions. While the pizzeria has built its reputation on classic Italian fare, it also offers fully gluten-free variations of popular dishes, ensuring there’s something for nearly every diner.
Pizza Bertoldi Jakubská champions friendly service and clarity about allergens, providing a safe and welcoming experience for gluten-free diners. Staff are helpful in guiding coeliac customers through the menu, explaining which pizzas and pastas are safely prepared. Many gluten-free travellers praise the consistency of the crust, noting how closely it mimics a typical wheat dough’s structure. If you’re also vegan, you can customise your pizza with dairy-free cheese and a rich variety of vegetable toppings.
Despite its location in a tourist-heavy district, Pizza Bertoldi Jakubská maintains a relaxed atmosphere. The welcoming interior makes it a pleasant spot to recharge before tackling the next historic monument. For travellers craving a slice of Italy in the centre of Prague, this restaurant’s gluten-free options deliver a comforting taste of home-away-from-home.
4. Mali Bistro
In a city where centuries-old buildings dominate, it’s refreshing to stumble upon unpretentious, casual spots that cater to a wide range of dietary choices. Mali Bistro is one such place, offering an eclectic menu that includes pizza, burgers, and plenty of healthy side dishes. While it’s not exclusively gluten-free, the kitchen team is well-informed about safe food-handling practices to minimise risks for coeliac customers, aiming to provide a reliable dining experience for locals and visitors alike.
What sets Mali Bistro apart is its focus on customisation. You can build your own gluten-free pizza by choosing from various base sauces and toppings, mixing and matching as you please. If you’re dining with a group that has mixed preferences—some wanting traditional wheat dough, others needing gluten-free—the staff manage orders to keep cross-contamination to a minimum, using separate prep areas or thoroughly cleaning stations between orders.
Positioned slightly off the main tourist paths, Mali Bistro offers a laid-back vibe perfect for lingering over a leisurely lunch or early dinner. With moderate prices and a friendly atmosphere, it’s a top pick for budget-conscious travellers who still want the reassurance of a gluten-aware kitchen. It’s one more reason why Prague is steadily evolving to offer varied, inclusive dining options.
5. Alriso Risotteria Italiana
For a more refined dining affair, Alriso Risotteria Italiana combines elegance with an entirely gluten-free approach. The restaurant’s name hints at its speciality: risotto dishes that highlight premium Italian rice varieties, creamy textures, and carefully chosen ingredients. While risotto may steal the spotlight, Alriso also offers gluten-free pasta and sides, ensuring a broad range of tastes are catered to. The venue’s commitment to a fully gluten-free kitchen provides a high degree of safety for coeliac diners.
Stepping into Alriso, you’ll notice the white tablecloths, tasteful decor, and a relaxed yet upscale ambiance—perfect for a romantic evening or a special meal with friends. Servers are trained to discuss the menu in detail, offering insights into flavour profiles and possible pairings. If you crave a carb fix, you might skip the risotto for pasta or share a few dishes among the table. Since everything is gluten-free, coeliac diners can enjoy multiple courses without worrying about contamination.
Located near Prague’s city centre, Alriso makes it easy to pair sightseeing with fine dining. After a day strolling across the Charles Bridge or marvelling at the Astronomical Clock, treat yourself to comforting Italian food tailored to strict dietary needs. Whether you’re celebrating a milestone or simply want a polished take on gluten-free cuisine, Alriso Risotteria Italiana belongs on your shortlist.
6. Pizza Nuova
As its name suggests, Pizza Nuova brings a fresh interpretation of Italian classics to Prague’s dining scene, offering crispy pizzas, rich sauces, and sweet desserts straight from the Italian playbook. However, it’s worth noting that the restaurant currently does not offer gluten-free pizza. Instead, it caters to coeliac diners by providing gluten-free pasta as an alternative, which might surprise those expecting a broader range of wheat-free options.
For some travellers, the lack of gluten-free pizza may be a letdown, but the pasta dishes are well worth a try. They feature the same level of authenticity, with classics like creamy carbonara or a simple tomato-and-basil sauce. If you’re coeliac or highly sensitive to gluten, confirm the kitchen’s safety practices—ask about measures to keep gluten-free pasta separate from wheat-based items, as not all restaurants are equally vigilant about cross-contact.
Pizza Nuova’s buzzing atmosphere makes it ideal for families or friends sharing a convivial meal. If you’re open to pasta instead of pizza, you’ll find plenty to enjoy here. Just remember that “gluten-free” on a menu doesn’t always guarantee total safety—double-check the preparation methods to ensure your meal meets the necessary standards.
Conclusion: The Gluten-Free Pizza in Prague Scene Is Small but Mighty
Prague may not immediately spring to mind when discussing gluten-free capitals of Europe, especially if you’ve sampled gluten-free pizza in other major cities like Rome or London. Yet this enchanting city holds its own with an evolving selection of restaurants, bistros, and cafés ready to accommodate coeliac diners. Whether you’re in the market for a classic wood-fired pizza experience, a charming café environment, or a more luxurious Italian dinner, Prague delivers options that are both safe and scrumptious.
One of the best aspects of exploring Prague’s gluten-free scene is discovering the care placed on cross-contamination protocols. Many owners and chefs have become adept at catering to international visitors with diverse dietary needs, understanding that proper staff training, utensil separation, and transparent ingredient communication are key to a successful meal for gluten-intolerant diners.
In short, Prague’s gluten-free offerings reflect the city’s adaptability and open-minded approach to modern food culture. Places like Bassotto – Kavárna – Vinárna, Pizza Scuola, and Mali Bistro, alongside upscale venues like Alriso Risotteria Italiana, prove that even a city famed for medieval streets and hearty Czech fare can impress travellers with dietary restrictions. If you’ve enjoyed gluten-free pizza elsewhere in Europe, there’s no reason to settle for less in Prague. With a bit of research and the right questions, you’ll find the Czech capital a surprisingly inviting destination for gluten-free adventures.
