Phuket may be famous for its turquoise waters, buzzing nightlife, and street food stalls—but in recent years, it’s also made waves as a go-to destination for those on a gluten-free diet. With increasing numbers of travellers and locals embracing gluten-free lifestyles, the island has responded in kind. And while Thai cuisine already offers plenty of rice-based options, gluten-free pizza in Phuket has emerged as a surprising highlight in the island’s expanding culinary scene.
All across Phuket, pizzerias are ditching traditional wheat flour and embracing naturally gluten-free alternatives like cassava, rice flour, almond meal, and chickpea. The result? Pizza crusts that are crisp on the outside, soft in the middle, and packed with flavour. These bases don’t crumble or sag—they hold their own beneath bold toppings like spicy local sausage, grilled pineapple, roasted vegetables, and dairy-free mozzarella.
For those who are gluten intolerant or coeliac, dining out in Phuket has also become a far safer experience. Many restaurants now use separate trays, utensils, and preparation zones to prevent cross-contamination. Some even have fully gluten-free kitchens, giving diners the confidence to enjoy their meals without worry.
Beyond the pizza itself, Phuket’s laid-back island vibe and rich culinary diversity make it an ideal place to explore gluten-free dining without compromise. Whether you’re indulging in a casual beachside meal or dining at an upscale Italian eatery, the island’s gluten-free offerings are as creative as they are inclusive.
This guide highlights six brilliant venues where gluten-free pizza in Phuket is more than just a menu option—it’s a carefully crafted, flavour-forward experience. If you’re following a gluten-free diet or gluten intolerant and looking for a slice of paradise that doesn’t include wheat, Phuket has something special ready for you.
1. Crust Cafe & Restaurant
Tucked away in Cherngtalay, Crust Cafe & Restaurant may not shout from the rooftops, but it’s making a big impression with locals and tourists alike—especially those seeking coeliac-safe dining. Their approach to gluten-free pizza in Phuket blends rustic technique with contemporary style, and the result is anything but ordinary.
The gluten-free base is crafted using a mix of brown rice flour, tapioca starch and flaxseed meal, offering a delicate crunch with a soft centre. Each base is prepped in its own container, hand-shaped, and baked on a separate stone surface. The team behind Crust know their ingredients inside out, and it shows in both flavour and care.
Signature pizzas include the “Thai Prawn Fusion,” topped with lemongrass-marinated prawns, chilli jam and mozzarella, and the “Garden Patch,” which comes stacked with grilled aubergine, cherry tomatoes, olives and vegan pesto. Gluten-free crusts are available on any pizza, and vegan cheese is an option too.
The café has a breezy, minimalistic aesthetic—natural wood, open-air seating and a gentle buzz that makes it feel welcoming without being loud. Staff are proactive about allergies and always confirm preferences before sending orders to the kitchen.
If you’re looking for relaxed dining without compromising on quality or safety, Crust hits the sweet spot.
2. The Vegan Table
Located in the heart of Phuket Old Town, The Vegan Table is a plant-based haven that has carved out a devoted following thanks to its creative, comforting cuisine—and its incredible pizza. If you’re seeking gluten-free pizza in Phuket with bold toppings and total peace of mind, this is the place to be.
Everything on the menu is 100% plant-based, and the kitchen is well-versed in allergen safety. Their gluten-free dough is a chickpea and cassava blend, lightly fermented for flavour, then stretched thin and stone-baked to perfection. It’s chewy, crisp around the edges, and substantial enough to carry their unique, generously loaded toppings.
The standout is the “Southern Thai Jackfruit,” which pairs tamarind-marinated jackfruit with red onion, vegan cheese and crushed peanuts. Equally impressive is the “Truffle Shuffle,” featuring garlic cream, sautéed mushrooms and a drizzle of truffle oil. Staff are always happy to swap bases or ingredients to accommodate any sensitivities.
The vibe is cosy yet vibrant, with leafy interiors, local art, and a friendly crowd of expats, tourists and wellness-minded locals. Don’t skip dessert either—their gluten-free brownie with coconut ice cream is legendary.
Whether you’re vegan, coeliac or just pizza-curious, The Vegan Table proves that inclusive dining can be packed with flavour—and completely fuss-free.
3. Oblò
Right by the beachfront in Kata, Oblò brings a slice of laid-back Mediterranean charm to Phuket’s shores. This modern Italian restaurant may specialise in wood-fired classics, but it also happens to serve one of the more refined options for gluten-free pizza in Phuket—without skimping on authenticity.
The kitchen offers a dedicated gluten-free dough made from a blend of almond flour, cassava and olive oil, giving the crust a slightly nutty profile and crisp bite. Rather than mimic a wheat crust, Oblò embraces the character of alternative flours, and the result is a crust that’s both flavoursome and totally coeliac-friendly. Gluten-free pizzas are prepped using colour-coded boards and utensils, and they’re cooked separately to avoid contamination.
Pizza choices lean traditional, with the standout being the “Salsiccia e Funghi”—Italian sausage, mushrooms and herbed ricotta—followed closely by the “Caprese Bianca,” topped with mozzarella di bufala, basil oil and vine-ripened cherry tomatoes. Gluten-free crusts are available on request, and staff are both knowledgeable and happy to answer questions.
The restaurant itself is a chilled escape: sea views, soft lighting and just the right level of buzz. Whether you’re grabbing a pizza before sunset or settling in for a long evening with a glass of wine, Oblò offers a polished yet relaxed experience where gluten-free never feels second-tier.
4. Il Pomodoro
In bustling Patong, amidst the energy and neon, Il Pomodoro delivers reliable, honest-to-goodness Italian fare—and they’ve quietly become a trusted option for anyone searching for gluten-free pizza in Phuket.
Their gluten-free dough is made from cornmeal, rice flour and a touch of ground chia seeds, giving the base a satisfying structure and slight crunch. While the restaurant isn’t fully gluten-free, the team treats special orders with care: pizzas are baked on separate trays and served with flagged identifiers, so coeliacs can dine with confidence.
The menu is extensive, but their “Parma & Rocket” pizza, draped in prosciutto and balanced with peppery greens and shaved parmesan, is always a hit. The “Toscana” offers heartier flavours, with caramelised onion, spicy salami and gorgonzola. All pizzas can be made gluten-free, and the kitchen is more than happy to tweak toppings to suit other dietary needs.
Inside, the atmosphere is warm and familiar—checkered tablecloths, open kitchen views, and a constant hum of conversation from happy diners. It’s the kind of place where families gather, tourists return for second helpings, and gluten-free guests feel like part of the fold.
If you’re after comfort food done right, Il Pomodoro has you covered—no wheat required.
5. Pizza on Fire
Tucked away on the quieter end of Bang Tao Beach, Pizza on Fire might not have the flashiest exterior, but it’s a local secret that’s made a name for itself with consistently good food—and a thoughtful approach to dietary needs. If you’re after unfussy, delicious gluten-free pizza in Phuket, this spot ticks all the right boxes.
Their gluten-free crust is a blend of chickpea flour, tapioca starch and coconut flour—giving it a unique texture that’s soft, slightly chewy and packed with flavour. The owners, a husband-and-wife team, understand gluten intolerance well, and they’re careful about prepping GF orders separately, even down to using a different pizza cutter and tray.
Toppings here are customisable and generously portioned. The “Firecracker” is a spicy favourite with chorizo, jalapeño and roasted garlic, while the “Sunset Veg” combines roasted butternut, feta, and a housemade balsamic reduction. Gluten-free bases are available for every pizza on the menu, and there’s also a gluten-free beer option if you fancy a proper pairing.
The setting is beach-casual: wood benches, colourful string lights, and the sound of the sea in the background. It’s an easy-going, friendly environment—ideal for an after-swim meal or a laid-back dinner with friends.
Pizza on Fire doesn’t try to be fancy. It just delivers great pizza, with gluten-free diners treated like the rule rather than the exception.
6. Napoli Restaurant
For a slice of Italy with a Thai twist, Napoli Restaurant in Rawai offers a cosy, family-friendly atmosphere and some of the most reliable gluten-free pizza in Phuket. The owners—an Italian-Thai couple—have spent years perfecting their menu, and their gluten-free options are no afterthought.
Their crust is made using a mix of rice flour, buckwheat and ground linseed, which produces a slightly earthy flavour and satisfying crisp edge. What makes Napoli stand out is their attention to detail: gluten-free pizzas are made with separate ingredients, utensils and baking stones. The staff are familiar with coeliac requirements and will happily walk you through the process to ensure everything’s safe.
The menu balances Italian staples with local flair. The “Sea Breeze” pizza is a standout—prawns, calamari and garlic oil on a light tomato base—while the “Basilico” features tomato confit, burrata and fresh Thai basil. All pizzas can be made gluten-free on request, and they also offer gluten-free pasta and dessert options.
Napoli Restaurant has a warm, casual setting with a shady garden terrace and a gentle buzz of families and regulars. It feels like a neighbourhood favourite—the kind of place where the staff remember your name and your pizza preferences.
Whether you’re gluten-intolerant or just in the mood for something different, Napoli offers the comfort of home-cooked pizza in one of Phuket’s most charming corners.
Why Gluten-Free Pizza in Phuket Is Worth Planning Your Meals Around
From breezy beachfront cafés to hidden gems in Phuket Old Town, the island has truly stepped up when it comes to inclusive dining. And for coeliac travellers or anyone ditching wheat, the gluten-free pizza in Phuket scene is far better than you might expect.
What’s most exciting is how each venue brings something unique to the table. Crust Cafe focuses on modern flair and health-conscious ingredients, while The Vegan Table shows off what plant-based creativity can do without gluten or dairy. Whether you’re tucking into a truffle-scented pie at Oblò or savouring the seafood flavours of Napoli Restaurant, these kitchens aren’t just accommodating—they’re excelling.
You’ll also find that many restaurants here are genuinely clued-up about cross-contamination and coeliac safety. From colour-coded prep tools to separate baking trays and allergen-aware staff, the extra care being taken is noticeable—and appreciated. Add in tropical vibes, stunning views and menus that span the globe, and you’ve got the makings of a gluten-free holiday highlight.
In short? Phuket is no longer just pad Thai and pineapple rice. For the gluten-free traveller, it’s also a pizza paradise.
FAQs
Can I find decent gluten-free pizza options across Phuket?
Yes! From Patong to Rawai and Kata to Bang Tao, gluten-free pizza is widely available. Many restaurants are experienced in preparing safe, delicious alternatives.
Are these pizzas coeliac-friendly?
Absolutely. Most venues use separate preparation areas, utensils and trays. It’s always smart to inform staff if you’re coeliac—they’ll usually take extra care.
What kinds of flour are used in gluten-free pizza bases here?
Popular blends include rice flour, cassava, almond meal, chickpea flour, and flaxseed. Some also use coconut or buckwheat for added texture and taste.
Do Phuket restaurants offer vegan and gluten-free pizza?
Yes—several venues, including The Vegan Table and Pizza on Fire, offer plant-based toppings and dairy-free cheese alongside gluten-free crusts.
Is there an added cost for gluten-free pizza?
Usually, yes—but only a modest one (20–60 THB extra). It reflects the specialised ingredients and dedicated handling required.
Which areas are best for gluten-free pizza in Phuket?
Nimmanhemin-style café culture thrives in Cherngtalay, Kata and Rawai. For more traditional Italian fare, check out Patong or the beachfront districts of Bang Tao.
