Gluten-Free Pizza in Perth: Top Spots to Try in Australia (2025 Guide)

Perth’s laid-back coastal charm has long seduced travellers with golden beaches, vibrant street art, and that famously sunny Western Aussie climate. Yet beneath this sun-soaked exterior, the city’s food culture has quietly evolved, spotlighting innovative restaurants that cater to a diverse range of palates – including those who need or prefer to avoid wheat. Gone are the days when coeliac diners would endure half-hearted crusts or limp excuses for pizza. Today, gluten-free pizza in Perth is a highlight of the city’s dining scene, with local pizzerias leaping into the gluten-free revolution with gusto, concocting bases that capture the crispness and chew of traditional dough.

Whether you’re sipping a flat white in a hip laneway café, trekking along the scenic Swan River, or meeting mates for a big night out, you’ll find that pizza – even wheatless pizza – has become a star in Perth’s dynamic dining scene. This guide takes you through six standout spots across the city, each offering a distinctive slant on gluten-free dough, local ingredients, and that easygoing warmth that defines Western Australia’s capital.

You might be a longtime local on the prowl for fresh weekend eats, or a curious out-of-towner discovering Perth’s secrets. In either case, these pizzerias promise robust flavours, hearty crusts, and staff who actually “get” cross-contact concerns. From the trendy enclaves of Leederville and Subiaco to the breezy vibe of Scarborough Beach, every corner of the city can now claim a slice of GF pizza heaven. So set aside any fear of bland, cardboard-like bases: gluten-free pizza in Perth is all about big taste, local produce, and an Aussie sense of fun.

1. Pappagallo

Located in the bustling heart of Leederville, Pappagallo brims with a lively atmosphere that merges old-school Italian comfort and modern, cosmopolitan energy. Step inside, and you’ll likely see families digging into generous spreads of antipasti, couples sharing a bottle of WA wine, and friends chatting over big, cheesy pies. The setting, with its warm lighting and exposed brick walls, perfectly captures the suburb’s bohemian-café-meets-nightlife vibe.

Gluten-free diners here can indulge without feeling like an afterthought. Pappagallo’s GF crust relies on a carefully tested blend of rice and potato flours, resulting in a base that emerges from the oven crispy on the edges yet still soft enough in the centre for a satisfying bite. Toppings range from the traditional Margherita, bright with tangy tomato sauce and fresh basil, to more inventive Aussie-Italian combos, such as one laced with spicy salami or topped with roasted vegetables for a vegetarian punch. The staff appreciate the importance of separate trays and utensils, especially at peak hours, so it’s worth mentioning your coeliac status if you’re particularly sensitive.

Leederville’s cultural pulse is right at your doorstep, so after devouring your GF pizza, you could mosey along Oxford Street to window shop at indie boutiques or slide into a boutique bar for a cocktail. The synergy between Pappagallo’s hearty pies and the suburb’s welcoming ambiance proves a glorious match. It’s the kind of place that epitomises Perth’s evolution from sleepy coastal town to sophisticated city that still knows how to have a good time.

2. Monsterella

In the leafy suburb of Wembley, Monsterella stands out as a friendly neighbourhood joint that’s equally beloved by families with kids and thirty-somethings catching up for a midweek dinner. Its minimalistic interior – all polished concrete floors and bright, airy windows – underscores a modern approach to pizza, but the spirit remains warm and communal, exactly what you’d hope for in a local pizzeria.

The gluten-free dough at Monsterella is known for striking a balance between crispness and chew. It’s a base that can handle robust Aussie toppings, from barbecue chicken with smoky sauce to an unconventional sweet chilli prawn arrangement. Portions are hearty, reflecting a no-nonsense Aussie approach: they don’t skimp on sauce or cheese. The staff typically mention that they store GF dough in a separate fridge, plus line the baking trays to minimise flour dust contact. That said, if you’ve got coeliac-level sensitivity, a friendly chat with the waitstaff will ensure the best possible caution.

Wembley’s suburban calm envelops the street outside, making Monsterella perfect for those who want a relaxed dinner without the hustle of the CBD. After your meal, you can stroll the nearby quiet roads or hop in the car for a quick drive to City Beach, letting the ocean breeze cap off your evening. Monsterella nails that sweet spot: energetic enough for a fun night, but cosy enough to feel like your friendly local pizzeria where everyone is welcome – even if wheat is off the table.

3. Dough Pizza

Amidst the skyscrapers and suits of Perth’s CBD, Dough Pizza provides an oasis of approachable Italian dining with a modern Aussie twist. The dining room, decked out with sleek chairs, warm lighting, and a dash of industrial décor, effortlessly suits a corporate lunch, a quick post-work meet-up, or a casual date night. Despite the busy, polished ambience, the staff cultivate a laid-back vibe that’s welcoming to all.

Gluten-free crust here typically emerges with a faint crisp at the rim, then yields to a lighter interior. Toppings are fresh, local tomatoes feature prominently in the sauce, and the mozzarella is high-quality – an essential factor when you can’t mask the taste with starchy wheat. Those seeking a classic might opt for the Marinara, bright with garlic and oregano, while more adventurous diners can go for a signature special that might incorporate local mushrooms or a swirl of tangy barbecue sauce. Cross-contact protocols revolve around dedicated cooking surfaces, so do mention if you’re extremely coeliac for an added layer of reassurance.

Given the location, many patrons pop in for a quick midday meal, but the restaurant also entertains a lively crowd at dinner. Perth’s CBD can become a ghost town at certain hours, so double-check closing times if you plan to dine later. If you’re around earlier, you can easily combine your GF pizza with a spin around Elizabeth Quay, soaking in riverfront panoramas. Dough Pizza exemplifies how the business district’s hustle can harmonise with genuine, hearty cooking, even when you skip the wheat.

4. Pizzaca

Scarborough Beach’s sun, surf, and iconic foreshore overshadow the city vibe in many ways, but Pizzaca – part café, part pizzeria – stands out as a staple on Scarborough Beach Road. By day, it caters to caffeine devotees, serving brunch. By night, the spotlight shifts to pizzas, including a gluten-free range that entices surfers, families, and travellers wanting to savour the coastal chill. The interior remains casual, with bright décor and a staff that greet repeat customers by name.

Their GF crust typically incorporates maize or polenta flour, giving each bite a subtle, pleasant graininess. If you’re partial to crunchy edges, you’ll likely be thrilled: the oven’s intense heat accentuates the natural sweetness of the polenta. Toppings frequently lean fresh and straightforward, from pepperoni and mushrooms to a vegetarian with spinach, onion, and capsicum. On weekends, they sometimes introduce special combos, like a prawn and garlic-laced creation or a smoky, barbecue-laced variant. The staff store GF dough separately, emphasising that the prep area aims to be flour-free for these orders.

After dinner, step outside and wander towards the beach. The ocean’s salt-laced breeze, surfers catching evening waves, and the hum of lively pubs form a quintessential Scarborough scene. If you time your meal around sunset, you could watch the sky blaze pink and orange while nibbling your final slice. That synergy of beach life and hearty, wheatless pizza underscores the relaxed splendour that makes Perth’s coastline unique.

5. Lulu La Delizia

Tucked in Subiaco’s fashionable district, Lulu La Delizia may be more famed for its artisanal pasta, yet over the years it has quietly launched a minimal but meticulously crafted pizza line – including a gluten-free crust. The refined interior, with an emphasis on local produce showcased in open kitchens and stylised plating, positions the restaurant closer to fine dining than a typical suburban pizzeria. The crowd ranges from couples seeking a special night out to small groups of foodies exploring the city’s gastronomic scene.

The GF pizzas here exude a certain elegance: the dough is often fermented to enhance complexity, producing a mild tang in the finished crust. Toppings remain carefully curated, rarely overpowering the base. Expect combos like fior di latte with shaved truffle or fresh rocket scattered on a bed of melted cheese. Because Lulu La Delizia emphasises top-tier ingredients, your pizza might feature local cheeses, premium olive oil, or even a swirl of balsamic reduction. Service is attentive, and staff handle allergen inquiries with well-practised thoroughness – an important note in a kitchen also swirling with wheat-based pasta.

Subiaco’s upmarket vibe underscores the ambience. After your meal, you can stroll along Rokeby Road, popping into designer boutiques or sipping a cappuccino at a chic café. As with any premium establishment, booking ahead helps, especially if your GF pizza craving strikes on a weekend. Lulu La Delizia suggests that skipping wheat doesn’t mean forgoing sophistication; on the contrary, it can be a gateway to discovering the depth and nuance of Western Australia’s produce in a more polished setting.

6. Francoforte

Northbridge’s bohemian nightlife and cultural diversity shine through in Francoforte, a place best known for its pasta – but which also conjures up a small selection of GF pizzas for those who prefer a slice. The approach is straightforward, focusing on fresh, high-quality toppings and a dough that’s moderate in thickness and chew. The vibe inside is relaxed, featuring murals, a handful of communal tables, and a steady soundtrack of chat and indie music. That easy fusion of local and global suits Northbridge’s role as a magnet for backpackers, artists, and late-night roamers.

While the GF pizza menu is short, each variant brims with robust flavours. Expect combos like roasted veggies in garlic oil, or a spicy salame bridging a gentle tomato sauce. Because the kitchen is relatively open, you can often watch staff stretch the dough, add sauce, and slide everything into the oven. They handle GF bases separately, although the staff encourage you to remind them if you’re coeliac so they can step up their usual caution. Many diners appreciate the swirling multicultural crowd – you might share a table with travellers from half a dozen countries, all comparing notes on Perth’s hidden spots.

With Francis Street and William Street bustling around you, stepping outside after dinner plunges you into Northbridge’s lively swirl of bars, street art, and late-hour amusements. If you’re up for it, the area can keep you entertained well into the night. Francoforte shows that even a small, unassuming eatery can deliver a sense of global community, dishing up coeliac-friendly fare that resonates with the city’s inclusive, creative soul.

Perth’s Gluten-Free Breadth

• Many pizzerias use local Aussie grains like maize, polenta, or buckwheat to innovate their GF dough, yielding unique textures and tastes far beyond generic store-bought flours.
• The city’s coastal orientation influences topping combos – keep an eye out for shrimp, grilled fish, or even seaweeds that occasionally pop up in specials.
• Cross-contact is a constant concern; most pizzerias have a system, but confirming it with staff never hurts. Peak times can cause slip-ups, so a gentle reminder can protect your meal.
• Perth’s climate often invites alfresco dining. Sitting outdoors with ocean breezes or river panoramas can heighten that sense of carefree Aussie living, especially when your GF slice hits just right.

Location & Wheatless Wins

Savoring Safe Slices: Your 2025 Guide to Gluten-Free Pizza in Perth

Perth’s warm climate, sunny spirit, and flourishing food scene combine to make it a brilliant spot for discovering innovative gluten-free pizzas. Once relegated to uninspiring afterthoughts, GF crusts have evolved dramatically across the city’s dining landscape. From Scarborough Beach’s breezy pizzerias to the artsy corners of Northbridge, every area seems to boast a venue where coeliac or wheat-intolerant diners can grab a slice that’s crisp, flavourful, and carefully guarded against cross-contact.

Whether you’re a coastal type wanting to watch surfers at sunset, a city dweller exploring fresh lunch options, or a local who simply can’t do gluten, these six spots exemplify why Perth’s GF pizza movement is worth celebrating. The variety is immense: polenta-laced doughs, high-ferment creations, or airy crusts echoing Neapolitan tradition. Behind it all stands a collective Aussie desire to ensure nobody’s left out at the dinner table. So next time you wander the city or plan a night out with friends, consider that wheat needn’t define your pizza experience. In Perth, you can indulge wholeheartedly, soaking up the friendly vibe and succulent tastes that make Western Australia so compelling – all while savouring every melted-cheese moment, gluten-free and grinning.