Renowned for its sprawling vineyards, sun-drenched landscapes and dramatic Andean backdrops, Mendoza has always been a magnet for wine enthusiasts and adventure seekers alike. However, in recent years, a quieter revolution has been taking place—one that has positioned the city firmly on the map for gluten-free diners. With growing awareness around coeliac disease and dietary sensitivities, finding excellent gluten-free pizza in Mendoza is no longer a challenge; it’s a pleasure.
Gone are the days of heavy, uninspiring bases that barely resembled pizza. Across Mendoza, inventive chefs are reimagining the classics, crafting doughs from rice flour, cassava, almond meal, and quinoa to create bases that are light, crispy, and full of character. Whether you are following a strict gluten-free diet or are gluten intolerant and seeking safer choices, the variety and quality now available is impressive.
The toppings on offer are every bit as enticing as the crusts. Traditional Italian influences meet bold Argentine creativity, resulting in combinations such as provoleta cheese with roasted pumpkin, house-cured meats with chimichurri drizzle, and vegan options bursting with seasonal vegetables and herbs. Each slice offers a taste of Mendoza’s vibrant culinary identity—without a hint of compromise.
For those who are gluten intolerant or coeliac, many venues now take food safety seriously, with designated preparation areas, separate utensils, and clear labelling on menus. Dining out no longer needs to be a gamble; it can be a genuinely relaxed and enjoyable experience.
This guide rounds up six outstanding places where gluten-free pizza in Mendoza shines. Whether you are enjoying a glass of Malbec in the city centre or soaking up mountain views in Luján de Cuyo, you’ll find gluten-free options that are as flavourful and creative as anything on the traditional menu.
1. Pizzaiolo Sarmiento
In the heart of downtown Mendoza, Pizzaiolo Sarmiento has built a loyal following for its rustic, Italian-style pizzas. And for anyone seeking quality gluten-free pizza in Mendoza, this casual, stylish venue is a must-visit.
Their gluten-free crust is thoughtfully crafted from a mix of cassava flour, chickpea flour, and a dash of olive oil. The result? A light, flexible base that crisps beautifully at the edges but remains chewy at the core. Each gluten-free dough ball is prepped separately, stored in sealed containers, and baked on its own tray to ensure safety.
Pizzaiolo Sarmiento offers full flexibility: any pizza on their menu can be ordered with a gluten-free base. Popular choices include the “Serrana,” with cured ham, rocket and Parmesan, and the “Provenzal,” topped with roasted garlic, parsley and mozzarella. They also regularly rotate special toppings depending on what’s fresh at the local market.
The restaurant’s vibe is upbeat but relaxed, with big communal tables, an open kitchen and plenty of greenery spilling from the ceilings. Staff are knowledgeable about allergens and double-check orders to make sure coeliac customers feel at ease.
If you’re planning a wine-tasting afternoon, Pizzaiolo Sarmiento makes an ideal pitstop—you’ll leave full, happy and ready for whatever the city throws at you.
2. Enharinate Mendoza
A bright and cheerful café tucked just off Avenida San Martín, Enharinate Mendoza was built from the ground up with one mission: to make gluten-free living joyful, abundant and absolutely delicious. It’s one of the most popular spots for locals looking for reliable, everyday gluten-free pizza in Mendoza.
Everything at Enharinate is gluten-free, from the savoury pastries to the desserts. Their pizza dough is a triumph—made from a mix of brown rice flour, almond flour and psyllium husk. The texture is soft but sturdy, with a delicate crumb that supports generous toppings without collapsing.
Signature pizzas include the “Capresse Rústica,” with fresh tomatoes, basil and buffalo mozzarella, and the “Mendocina Especial,” featuring roasted pumpkin, provoleta cheese and chimichurri drizzle. For adventurous eaters, the pizza of the month often showcases local ingredients in surprising combinations.
The café’s sunny terrace, rustic wood furniture, and colourful murals make it the perfect spot to linger over a lazy lunch. Staff are enthusiastic, well-trained, and happy to walk diners through the menu to accommodate additional dietary needs like dairy-free or vegan requests.
Enharinate Mendoza is proof that gluten-free doesn’t have to feel second-best. In fact, you’ll likely leave wondering why anyone ever thought otherwise.
3. Enebro Gluten Free
If you’re dreaming of a place where you can order anything without checking twice, Enebro Gluten Free is your haven. Situated near Parque General San Martín, this 100% gluten-free café-bistro offers a wide menu of delicious treats—but their pizza is what truly stands out when it comes to gluten-free pizza in Mendoza.
Their dough is made fresh daily using a blend of cassava flour, white rice flour, and sunflower seed meal, creating a golden, slightly nutty base that’s crisp on the outside and soft within. Every pizza is prepared in a dedicated kitchen free of cross-contamination risks, allowing coeliacs to relax and simply enjoy their meal.
The toppings are vibrant and imaginative. Crowd favourites include the “Verde Vital,” with rocket, avocado, and vegan almond cheese, and the “Picante Mendocino,” loaded with spicy longaniza sausage, roasted peppers and smoked provolone. They also offer custom pizzas, meaning you can build your perfect pie from an extensive list of safe ingredients.
The atmosphere is relaxed yet stylish, with big windows, hanging plants and an emphasis on local sourcing and sustainability. If you have room after your pizza, don’t miss their gluten-free lemon tart or their famous alfajores.
Enebro proves that 100% gluten-free venues don’t just cater—they innovate. This is pizza designed to be remembered, not just tolerated.
4. Almacen de Pizzas Mendoza
A sleek, modern pizzeria chain that hasn’t forgotten its roots, Almacen de Pizzas Mendoza brings classic Argentine pizza culture into the gluten-free era. Whether you’re grabbing a quick bite or settling in for a leisurely dinner, this is a reliable place to enjoy a satisfying gluten-free pizza in Mendoza.
The gluten-free base is crafted from rice flour and cornmeal with a hint of flaxseed for texture. It’s thin, slightly chewy, and sturdy enough to carry Almacen’s famously generous toppings. Each gluten-free pizza is prepped on separate surfaces and baked in a mini stone oven dedicated to allergy-sensitive orders, giving extra peace of mind for coeliac diners.
Menu highlights include the “Margherita Clásica,” which is simple and done to perfection, and the “Pepperoni Picante,” which balances salty cured meat with a slick of fiery tomato sauce. There are also a few out-of-the-box options like the “Huevo & Palta” pizza—topped with poached egg, sliced avocado and a dash of chilli oil.
The décor is clean and contemporary, with exposed brick, soft lighting and an upbeat soundtrack. The staff are well-trained on gluten-free procedures, and they even offer gluten-free beer options to round off your meal.
For a place that offers a polished but accessible dining experience, Almacen de Pizzas Mendoza delivers reliably every time.
5. Bigalia Pizza Napolitana
For lovers of true Neapolitan-style pizza, Bigalia Pizza Napolitana is a revelation. Nestled in the Godoy Cruz area, this artisanal pizzeria takes the craft seriously—and fortunately for gluten-free foodies, they’ve applied the same care to their alternative offerings. If you’re chasing authentic gluten-free pizza in Mendoza with all the traditional bells and whistles, Bigalia should be top of your list.
Their gluten-free crust is impressive: a blend of rice flour, tapioca starch, and almond flour, fermented for 24 hours to achieve a beautifully blistered finish and airy crumb. The gluten-free dough is handled separately from the wheat-based doughs, and baked on individual trays in a stone oven to ensure no cross-contamination.
Bigalia’s menu is tightly curated. The “Margherita Originale” with San Marzano tomatoes and fior di latte is a must-try, but if you’re feeling adventurous, opt for the “Bianca Tartufata”—a white pizza with truffle oil, mushrooms and pecorino cheese. Both can be made gluten-free with no compromise on texture or flavour.
The setting is warm and rustic, with tiled floors, handwritten menu boards and a waft of woodsmoke greeting you at the door. Staff are knowledgeable, enthusiastic about their food, and proactive when it comes to gluten-free safety—checking every stage from order to plate.
If you’re craving pizza that respects tradition while respecting your dietary needs, Bigalia strikes that perfect balance.
6. Olive Luján de Cuyo
In the picturesque wine country of Luján de Cuyo, Olive offers a relaxed, elegant spot to unwind after a day of vineyard-hopping—and surprisingly, it’s also home to one of the most sophisticated takes on gluten-free pizza in Mendoza.
Olive’s pizza bases are made in-house with a flour mix of quinoa, cornmeal and brown rice, producing a slightly nutty crust that crisps beautifully without becoming dry. Each gluten-free base is rolled separately and baked in its own dedicated oven space, ensuring that coeliac guests can dine with confidence.
The pizza menu showcases local, seasonal produce. Highlights include the “Mendoza Verde,” topped with rocket, grilled courgette, goat’s cheese and a sprinkle of pumpkin seeds, and the “Oliva Especial,” which blends house-cured prosciutto with figs, blue cheese and a touch of honey. Every dish is artfully plated, and the menu clearly marks gluten-free options.
Olive’s terrace overlooks the Andes foothills, making it an unbeatable spot for a sunset dinner. The wine list naturally leans heavily on local Malbecs and Torrontés, many of which pair beautifully with their creative pizza offerings.
For an experience that’s as much about atmosphere as it is about taste, Olive offers a picture-perfect, gluten-free dining escape in Mendoza’s wine heartland.
Why Enjoying Gluten-Free Pizza in Mendoza Is the Perfect Culinary Adventure
Mendoza may be world-famous for its vineyards, but its food scene deserves just as much applause—especially for those following a gluten-free lifestyle. No longer limited to the odd salad or second-choice dish, coeliacs and gluten-sensitive diners can now enjoy genuinely outstanding gluten-free pizza in Mendoza without compromise.
Across the city and its stunning surroundings, chefs are moving beyond basic substitutions. They’re crafting pizza bases from quinoa, cassava, chickpea and almond flour, creating crusts that hold their own against any traditional wheat offering. And with toppings that celebrate Argentina’s vibrant produce—smoked meats, ripe avocados, artisan cheeses—it’s safe to say Mendoza’s gluten-free pizza scene isn’t just growing; it’s thriving.
Perhaps most importantly, venues are taking safety seriously. From dedicated prep areas and separate ovens to proactive, allergy-aware service, these restaurants make it possible to relax and enjoy a meal without fear.
Whether you’re sipping wine under the Andes in Luján de Cuyo, exploring the buzzing centre of Godoy Cruz, or simply strolling Mendoza’s leafy avenues, great gluten-free pizza isn’t far away. It’s proof that with a little care and a lot of creativity, gluten-free dining can be every bit as delicious—and maybe even better—than you ever expected.
FAQs
Is gluten-free pizza easy to find in Mendoza?
Yes! In 2025, gluten-free options are widely available, especially in central Mendoza, Godoy Cruz, and Luján de Cuyo. Many top pizzerias now offer GF bases as standard.
Are these pizzas safe for coeliacs?
Many of the venues listed either operate entirely gluten-free kitchens or use separate ovens, tools and prep spaces to ensure full safety for coeliac diners.
What flours are used for gluten-free pizzas in Mendoza?
You’ll find a wide range, including cassava, rice, quinoa, almond meal, polenta and chickpea flour. Different venues create unique blends for texture and flavour.
Are vegan and gluten-free pizzas available too?
Definitely. Several venues like Enebro Gluten Free and Enharinate Mendoza offer plant-based toppings and dairy-free cheeses alongside their gluten-free bases.
Is there an extra cost for gluten-free pizza?
Usually yes, but it’s modest—expect a surcharge of AR$300–600 to reflect the specialty ingredients and extra care taken during preparation.
Which areas are best for gluten-free pizza in Mendoza?
Centro, Godoy Cruz and Luján de Cuyo are particularly good, with a mix of casual spots, gourmet pizzerias, and fully gluten-free cafés.
