Chiang Mai is famed for its golden temples, bustling night markets, and lush mountain scenery—but there’s another reason food lovers are flocking here. In recent years, the city has quietly blossomed into a haven for those following a gluten-free diet. From fragrant rice noodle dishes at street stalls to allergy-friendly cakes in trendy cafés, Chiang Mai is proving that eating gluten-free can be vibrant, varied, and full of flavour. And if pizza is your passion, you’ll be pleased to hear that gluten-free pizza in Chiang Mai has truly come into its own.
Gone are the days when gluten-free meant dry, crumbly crusts and bland toppings. Today’s pizzerias are embracing alternative flours like rice, almond meal, cassava, and buckwheat to create bases that are crisp, chewy, and packed with personality. Toppings are just as exciting, blending authentic Italian recipes with a dash of Northern Thai creativity—think roasted vegetables with Thai basil, spicy sausage with a sweet chilli glaze, or even vegan cheeses made from local cashews.
Crucially, awareness around gluten intolerance and coeliac disease has improved dramatically. Many restaurants now offer clearly labelled gluten-free menus, trained kitchen teams, and careful preparation practices to avoid cross-contamination. For gluten intolerant diners, it means you can enjoy your meal with confidence rather than caution.
Whether you’re seeking a casual bite in the Old City, a wood-fired pizza beneath the trees in Nimmanhaemin, or a decadent meal in a luxury resort, Chiang Mai has a slice to suit every taste.
This guide highlights six standout venues where gluten-free pizza in Chiang Mai isn’t just available—it’s celebrated. Whether you’re a lifelong coeliac or simply exploring a gluten-free diet, there’s a delicious, safe pizza experience waiting for you here.
1. Rad Rabbit Vegan Pizzeria
Over in the trendy Nimmanhaemin area, Rad Rabbit Vegan Pizzeria has built a loyal following for its playful, plant-based creations. And for those on the hunt for great gluten-free pizza in Chiang Mai, this colourful spot is a true gem.
The crust is made with a unique blend of brown rice flour, tapioca starch and a touch of flaxseed, resulting in a base that’s light, crisp at the edges, and hearty enough to hold generous toppings. Every gluten-free pizza is prepared in a designated area with separate utensils, so coeliacs can dine with peace of mind.
Toppings lean bold and imaginative. The “Island Dream” features grilled pineapple, coconut bacon and spicy cashew cheese, while the “Mushroom Madness” piles on three types of local mushrooms with truffle oil. Any pizza on the menu can be made gluten-free, and you can even customise your own from an extensive list of dairy-free cheeses and veggies.
Rad Rabbit’s vibe is as bright and energetic as its food: neon murals, plant-covered walls and indie playlists set the tone. The smoothies, kombuchas and gluten-free desserts (like their brownie bomb) complete the experience.
If you’re after vibrant flavours and a safe, fun environment, Rad Rabbit is a can’t-miss stop for gluten-free adventurers.
2. Goodsouls Kitchen
A staple for health-conscious eaters, Goodsouls Kitchen might be best known for its hearty vegan meals, but it’s also become a trusted name for gluten-free pizza in Chiang Mai. Located near the Old City moat, this stylish café-bistro blends a laid-back vibe with serious attention to dietary needs.
The gluten-free pizza base here is a satisfying mix of almond flour, chickpea flour and a hint of psyllium husk for chew. It’s baked in a separate section of their kitchen to avoid any risk of cross-contact with wheat-based doughs.
Goodsouls keeps their pizza menu relatively small but focused. The “Mediterranean Delight” with olives, roasted red peppers, artichokes and dairy-free feta is a customer favourite, while the “Spicy Northern” incorporates Thai herbs, chilli and tamarind sauce for a local twist. Gluten-free crusts are available across the board—and the staff always double-confirm allergy needs to ensure complete safety.
The setting is perfect for lazy afternoons, with leafy courtyards, breezy open-air dining and fresh juices or cold brew to pair with your meal. Gluten-free pastries and cakes are also available if you’ve saved room.
If you want a pizza that nourishes and satisfies in equal measure, Goodsouls Kitchen is a laid-back winner.
3. By Hand Pizza Cafe
If you’re wandering Chiang Mai’s atmospheric Old City and suddenly crave a slice of rustic, wood-fired goodness, look no further than By Hand Pizza Cafe. Though small and unassuming, this local favourite punches well above its weight when it comes to delivering some of the tastiest gluten-free pizza in Chiang Mai.
Their gluten-free crust is made fresh daily, using a combination of brown rice flour, potato starch and a hint of olive oil for richness. The dough is rolled thin and cooked in a traditional wood-fired oven, giving it a gorgeously blistered finish and that slight smokiness pizza lovers crave. They are careful to use separate pizza peels and cutting boards for gluten-free orders, keeping coeliac diners safe without a fuss.
Menu highlights include the “Aubergine & Goat Cheese” pizza, layered with slow-roasted aubergine, local chèvre and caramelised onions, and the fiery “Chiang Mai Heat,” topped with spicy sausage, chilli oil, and fresh basil. Gluten-free bases can be swapped in on any pizza without a second thought.
The cafe itself feels delightfully bohemian, with fairy lights, mismatched chairs and the scent of baking dough filling the air. Staff are relaxed but attentive, and they’ll happily talk you through their prep process if you have any concerns about allergies.
For old-world charm paired with serious gluten-free care, By Hand Pizza Cafe offers a memorable, satisfying stop in the heart of the city.
4. Favola Chiang Mai
For those craving a more refined dining experience, Favola Chiang Mai inside the Le Méridien Hotel serves up an elegant take on Italian classics—including one of the most polished versions of gluten-free pizza in Chiang Mai.
Their gluten-free base is made from scratch with a carefully balanced blend of quinoa flour, cornmeal and almond meal, resulting in a crust that’s both delicate and flavourful. Each pizza is handled separately in their open kitchen, with clearly marked trays and a thorough allergen protocol that gives coeliac guests true peace of mind.
Toppings are upscale but not fussy. You might opt for the “Prosciutto e Rucola,” featuring paper-thin slices of Parma ham, rocket and shaved Parmesan, or the indulgent “Tartufo Nero,” layered with wild mushrooms, black truffle oil and a poached egg. Gluten-free diners are welcome to swap bases freely across the menu.
Favola’s chic setting—think marble counters, soft lighting and polished wood floors—makes it ideal for a date night or a special evening out. The extensive wine list, heavy on Italian vintages, is also well worth exploring.
For those looking to enjoy gluten-free pizza without sacrificing style or substance, Favola offers a five-star option right in the heart of Chiang Mai.
5. Pizza My Heart @ Nimman
In the buzzing Nimmanhaemin neighbourhood, where coffee shops and street art collide, Pizza My Heart @ Nimman offers a laid-back, funky setting—and, importantly, some of the most satisfying gluten-free pizza in Chiang Mai.
The gluten-free base here is crafted from a blend of cassava flour, chickpea flour, and a touch of sesame oil for a hint of richness. It bakes up firm and slightly crispy, perfect for supporting their generous, hearty toppings. Pizza My Heart is well-known for taking allergy concerns seriously: gluten-free pizzas are prepped in a separate area and cooked on dedicated trays to prevent cross-contamination.
The menu is a playful mix of classics and Thai-fusion specials. Try the “Chiang Mai Hot Chicken” pizza, topped with spicy grilled chicken, sweet basil and a dash of sriracha, or the “Veggie Supreme” with roasted pumpkin, spinach and feta. Any pizza can be customised to be gluten-free, and the staff are more than happy to tweak toppings to suit specific dietary needs.
The vibe here is relaxed and vibrant—graffiti murals line the walls, surf rock hums through the speakers, and both locals and expats chill over pizzas, beers, and iced coffees.
For gluten-free diners looking for a casual meal with a big dose of personality, Pizza My Heart delivers in both flavour and atmosphere.
6. Ma Kin Pizza
Set slightly outside the hustle of central Chiang Mai, Ma Kin Pizza is a cosy, family-run spot that’s quietly building a reputation for thoughtful cooking—and that includes crafting excellent gluten-free pizza in Chiang Mai.
Ma Kin’s gluten-free crust uses a combination of rice flour, sorghum, and ground flaxseed, resulting in a soft, slightly nutty dough that crisps up beautifully in their wood-fired oven. The kitchen maintains a separate set of utensils, trays and ingredients for gluten-free orders, offering true peace of mind for coeliac diners.
Their pizzas showcase bold flavours and plenty of local ingredients. The “Lanna Special” pairs grilled pork sausage with pickled garlic and coriander, while the “Farmhouse” brings together roasted capsicum, zucchini, fresh basil and a smoked tomato sauce. You can also design your own pizza, with gluten-free crusts available across the board.
Ma Kin’s setting feels like a secret garden: a shaded courtyard with fairy lights, hanging vines and rustic wooden tables. The family atmosphere shines through, with friendly staff who genuinely care about making your experience safe and delicious.
For those willing to venture just a little beyond the city centre, Ma Kin Pizza offers one of the warmest, most authentic gluten-free dining experiences Chiang Mai has to offer.
Why Gluten-Free Pizza in Chiang Mai Deserves a Place on Your Foodie Checklist
In a city famed for spicy curries and night market snacks, discovering just how good gluten-free pizza in Chiang Mai has become is a genuine thrill. No longer a niche offering, gluten-free pizza here is crafted with creativity, expertise and a real sense of pride.
From the rustic wood-fired slices at By Hand Pizza Café to Rad Rabbit’s playful vegan creations, Chiang Mai offers a pizza for every taste and every dietary need. Whether it’s the allergy-awareness of Ma Kin Pizza’s family kitchen or the polished service at Favola, these venues make sure gluten-free diners aren’t just accommodated—they’re celebrated.
It’s not just about safer preparation and fancy flours (though you’ll find cassava, almond meal, sorghum and rice being used to delicious effect). It’s about being able to sit back, relax, and enjoy every bite without second-guessing. Chiang Mai proves that gluten-free doesn’t have to mean missing out—and in many cases, it means eating even better.
Next time you’re exploring Northern Thailand, be sure to leave room for a pizza night (or three). Your gluten-free tastebuds will thank you.
FAQs
Where can I find the best gluten-free pizza in Chiang Mai?
Nimmanhaemin, the Old City and areas like Hang Dong have a great mix of pizzerias offering gluten-free bases made with real care.
Are Chiang Mai’s gluten-free pizzas safe for people with coeliac disease?
Most of the venues highlighted here take cross-contamination seriously, with separate utensils, ovens and prep stations. Always mention you’re coeliac when ordering.
What ingredients are typically used in gluten-free pizza crusts here?
You’ll find creative flour blends using cassava, rice, almond meal, chickpea flour, flaxseed and sorghum for a flavourful, reliable base.
Can I get vegan and gluten-free pizzas in Chiang Mai too?
Yes! Many places like Goodsouls Kitchen and Rad Rabbit specialise in fully plant-based menus with gluten-free options clearly available.
Will I pay extra for a gluten-free pizza?
Generally, yes—but only a small surcharge of around 20–50 THB to account for the speciality flours and safer kitchen processes.
What’s the atmosphere like at these gluten-free pizza spots?
From funky murals at Pizza My Heart to serene courtyards at Ma Kin Pizza, each venue offers a different slice of Chiang Mai’s charm along with its gluten-free menu.
