Calgary’s identity goes far beyond cowboys and the majestic Rocky Mountains at its doorstep. While the city’s western heritage and soaring skyline often steal the limelight, a lesser-known transformation has been simmering in its dining scene. From sleek new cocktail bars to experimental fusion joints, Calgary has quietly blossomed into a food-lovers’ haven. Pizza, in particular, has become a hot ticket—yet for those who can’t or prefer not to consume wheat, the question remains:
“Where can I find a reliably good gluten-free pizza that doesn’t taste like cardboard?”
Fear not, dear coeliac or GF-curious eater, for Calgary’s pizzerias have stepped up to the plate, embracing creative dough alternatives and safer cooking protocols to ensure you can relish every last slice. In fact, gluten-free pizza in Calgary is no longer a fringe offering—it’s fast becoming a mainstream favourite, with thoughtful crusts, vibrant toppings, and restaurants that take dietary needs seriously.
In this 2025 guide, we’ll romp through the city’s vibrant pizzeria landscape, highlighting six standout spots that deliver more than mere placeholders for ‘real dough.’ These establishments craft gluten-free crusts worthy of your time, all while showcasing that ineffable Calgary spirit: frontier grit meets modern flourish.
Expect a fun read brimming with mouthwatering descriptions and a dash of local charm—plus some practical advice to help you dine with peace of mind. Whether you’re a dyed-in-the-wool local or a visitor en route to Banff, read on to discover how Calgary’s best GF pizzas can keep your appetite thoroughly sated. Let’s take a bite out of the West—minus the gluten.
1. Una Pizza + Wine: Beltline’s Hip, Wine-Sipping Gem
Located in the bustling Beltline district, Una Pizza + Wine has long been hailed as a top spot for artisanal pies paired with carefully curated vino. Frequented by after-work professionals and date-night couples, this sleek, contemporary eatery is known for its laid-back yet refined atmosphere. Step inside, and you’re greeted by exposed brick walls, low lighting, and a heady aroma of fresh dough meeting wood-fired heat. And yes, dear gluten-free friend, you can join in on the carb-laden fun with a specially crafted GF crust.
Una’s wheat-free offering is typically made from a blend of rice flour, tapioca starch, and a pinch of potato starch for elasticity. Baked in a high-temperature oven, the resulting crust leans toward the thinner side—a crisp base that supports the layered tastes of sauces, cheeses, and more adventurous toppings. One popular order is the ‘Prosciutto Argula’, layering salty prosciutto with peppery rocket leaves, though they also offer vegetarian spins like roasted peppers and goat’s cheese. The sauce is bright and tangy, reminiscent of a robust tomato base, and the fresh mozzarella ensures every bite exudes a lush, creamy mouthfeel.
Una can get crowded, especially on weekends and at dinner peaks. Staff are well-trained about allergen issues—though if you’re highly coeliac, mention it explicitly so they can use separate utensils and, if possible, bake your crust apart from wheat-based pies. Because seating can be tight, consider making a reservation or arriving at off-peak hours to secure a relaxed space. And don’t forget to peruse their wine list: local and international bottles curated to pair beautifully with tomato sauce and cheese. The synergy of smoky crust, bold toppings, and a glass of red can whisk you away from the everyday hustle, planting you firmly in gastronomic bliss.
2. Without Papers Pizza: Inglewood’s Indie Star
Nestled in Inglewood—Calgary’s oldest neighbourhood brimming with indie boutiques and street festivals—Without Papers Pizza stands out as a creative haven. The name cheekily suggests minimal fuss, and that vibe permeates the entire restaurant. With an open kitchen, airy loft seating, and eclectic artwork, it’s a magnet for hipsters, families, and curious passersby. Unlike some pizza joints that bury the GF crust in a footnote, Without Papers embraces its wheatless wonders front and centre.
Expect a mid-range thickness to the crust, with a subtle chew that’s reminiscent of “real dough,” courtesy of alternative flours like sorghum and maize. The sauce leans sweet and savoury, a balanced canvas for the pizzeria’s signature combos. Standouts include the ‘Thai One On’—featuring peanut sauce, grilled chicken, and a spicy dash of sriracha—and a classic Margherita that highlights pure, tangy tomato and milky mozzarella. The GF dough can handle these toppings without buckling under the sauce’s moisture, which is a relief for those who’ve encountered soggy wheat-free bases in the past.
Inglewood’s old-town-meets-modern vibe spills into Without Papers’ ambiance. After devouring a gluten-free slice, you could explore the surrounding art galleries or snag a craft beer at a nearby taproom. The staff typically address cross-contact by baking GF crusts on separate pans and slicing with distinct utensils, but it’s wise to remind them if you’re extremely sensitive. If you fancy dessert, check whether they have GF brownies or sorbets to top off your meal. In short, you’ll leave with a full belly, a happy palate, and a deeper appreciation for Inglewood’s effortless cool.
3. Avatara Pizza: 100% Gluten-Free Haven
For the truly coeliac or the wheat-intolerant who’s tired of disclaimers and “maybe we can do that,” Avatara Pizza delivers the ultimate relief: a fully gluten-free environment. Located near downtown Calgary, this locally loved shop started out championing unique, healthy twists on pizza—using organic produce, free-range meats, and creative sauces—then evolved into a 100% GF operation when they realised the demand. Now, Avatara stands out as a shining beacon for those seeking a zero-contamination dining experience.
Because Avatara’s entire mission revolves around GF cooking, their dough uses high-quality flours (think amaranth, millet, or quinoa) that yield a distinctive texture—possibly a touch more rustic or nutty. The crust tends to be on the thinner side but retains enough heft to hold interesting toppings. And interesting they are: from the ‘Holy Shiitake’ (mushrooms, garlic, mozzarella) to the ‘Canadian Eh!’ (pepperoni, maple bacon, cheddar), each pizza is a flavour bomb. Plus, their inventive sauces—like pesto or sweet chilli—help elevate each slice beyond the mundane.
Here, you needn’t double-check cross-contact protocols, as no wheat ever enters the premises. That’s a sigh of relief for those who typically question everything from prep surfaces to oven racks. The bright, casual interior suits quick lunches or dinner gatherings; you can linger at a table or grab takeaway if you’re on a schedule. For those new to GF pizza, Avatara proves it’s possible to create a base that’s bold on taste and texture without a speck of wheat flour. Feeling adventurous? Ask about their dessert pizzas or seasonal specials for a whimsical twist.
4. LDV Pizza Bar: Authentic Italian Meets YYC Flair
Head to Kensington, one of Calgary’s trendiest neighbourhoods, and you’ll spot LDV Pizza Bar shining a light on authentic Italian cooking—complete with a dedicated GF crust. The initials stand for “La Dolce Vita,” and that ethos extends to every corner: warm lighting, curated music, and a sense of indulgence that prompts you to order that extra glass of wine. The space can feel intimate, making it ideal for date nights or cosy dinners with friends.
LDV’s standard menu is anchored by Neapolitan traditions—soft, high-hydration dough, minimal toppings, rapid cooking times. However, the GF version pivots slightly, trading sponginess for a crisp exterior that still holds up under sauce. Toppings remain pleasingly Italian in identity: think San Marzano tomatoes, fior di latte mozzarella, peppery rocket, and subtle drizzles of extra virgin olive oil. The ‘Capricciosa’ with ham, artichokes, mushrooms, and olives hits all the right notes—salty, tangy, and earthy—while the simpler ‘Napoletana’ zeroes in on anchovies for a bold statement. Each bite resonates with the synergy of top-tier ingredients in a meticulously balanced ratio.
Kensington brims with life: indie bookstores, craft breweries, and open-air markets on the weekends. After your pizza feast, you might stroll along the Bow River or pop into a local café for a cappuccino. LDV’s staff are fairly well-versed in allergen issues; mention that you’re coeliac or gluten-intolerant, and they’ll do their best to ensure separate utensils and cooking trays. If you’re in the mood to linger, ask for the dessert menu—there’s often a flourless chocolate cake or GF tiramisu variant that pairs well with an after-dinner digestif. It’s la dolce vita, Calgary-style.
5. Spiros Pizza on 17th Ave: Greek-Canadian Fusion
Sometimes a city’s best pizzas come from unexpected origins. Spiros Pizza merges Greek influences with a love of hearty Canadian toppings, culminating in a GF crust that’s robust enough to handle, say, a loaded chicken souvlaki or a swirl of tzatziki sauce. Long rooted along 17th Ave—a thoroughfare known as the Red Mile—this place has a nostalgic, no-frills atmosphere that’s earned it a loyal local following. The decor might be simpler than a chic new lounge, but the warmth from staff and regulars is undeniably comforting.
Spiros’ approach to GF crust emphasises sturdiness. If you prefer that thick, bready style reminiscent of Greek pan pizza, you’ll be in heaven. The dough often has a slightly crispy underside—thanks to a dash of olive oil in the base—while the top remains pillowy enough to cradle molten cheese. Toppings can run from classic pepperoni and mushrooms to more Greek-inspired combos: think feta, olives, red onions, peppers, and oregano. A drizzle of lemon or a side of tzatziki can push your slice into a tangy, Mediterranean dimension.
The staff kindly mention they use separate pans for GF dough but share the oven. So if you’re extremely sensitive, alert them upon arrival—they’ll usually be quite accommodating. 17th Ave itself buzzes with bars, shops, and late-night diners, so you can easily turn your pizza run into a mini outing. Grab a slice, then meander the avenue, soaking in the city’s youthful pulse, or pop into a local pub for a craft beer or cider to pair with that Greek-Canadian delight. Spiros proves you don’t need a fancy rebranding to deliver a top-notch GF crust with hearty toppings that feed both body and soul.
6. Beer Revolution: Pub Grub & GF Crust in Mission
In Calgary’s Mission district, known for the scenic Elbow River pathways and a thriving culinary corridor, you’ll find Beer Revolution—a pub boasting an ever-rotating lineup of craft beers and, yes, a GF pizza crust option. At first glance, it feels like a classic sports bar: big screens, communal tables, and a lively buzz from chatting patrons. Scratch beneath the surface, though, and you’ll discover that the team take beer—and surprisingly, GF pizza—very seriously.
The crust here is on the thinner side, paralleling an almost cracker-like crispness. While it can’t precisely replicate the elasticity of a well-kneaded wheat dough, it does serve as a crunch-friendly canvas for bold flavour combos. Common headliners include a classic pepperoni with jalapeños or a BBQ chicken studded with red onions. Pair any of these with a gluten-free beer—yes, they sometimes stock GF brews—or a crisp cider if you prefer. For coeliac diners, the synergy of pub vibes and safe pizza is a rarity, so Beer Revolution’s commitment is worth celebrating.
Mission’s mellow, tree-lined streets and the nearby Repsol Sports Centre reflect a charming yet active community. If you’re catching a sports match on the bar’s screens or simply want to chill with a beer after a long day, Beer Revolution offers a fuss-free environment. Naturally, cross-contamination can loom in any pub setting where wheat flour abounds, so clarify your severity. The staff typically isolate GF dough from regular pies, using designated trays. As you exit, consider a quick stroll along the Elbow River, soaking up the quietly scenic side of Calgary that outsiders often overlook.
Calgary’s GF Pizza Boom: Why It’s Thriving
Observers of the city’s culinary scene might marvel at how quickly gluten-free pizza became a staple across so many pizzerias. Calgary’s spirit of reinvention underpins it all. This is a city long famed for beef, oil, and ranching, yet it has embraced modern food trends—be they vegetarian, vegan, or coeliac-friendly—as part of a broader openness to new ideas.
Entrepreneurs sense a growing demand from health-minded diners, travellers, and a local population that loves convenience but doesn’t want to compromise on flavour. The result? A fresh wave of pizzerias investing in distinctive GF crusts, from multi-grain experiments to meticulously tested copycats of Neapolitan dough.
Another factor is the city’s entrepreneurial ecosystem, which fosters small-to-mid-size restaurants unafraid to innovate. Rather than massive corporate chains dominating every street corner, you’ll find family-owned joints, niche concepts, and brand expansions that still retain an artisanal flair.
This environment encourages experimentation, staff training on allergen safety, and the sort of personal touch that fosters trust. Ultimately, it’s good news for coeliac diners who demand more than a half-hearted “we have a GF crust, but we can’t promise anything.”
Tips for GF Pizza Success in Calgary
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Confirm Cross-Contact Procedures: Whether it’s a hipster bistro or a sports bar, mention your GF needs to the server or manager. They might have separate utensils, pans, or even a distinct oven corner.
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Off-Peak Hours Help: If you’re highly sensitive, consider dining at quieter times—late lunches or mid-afternoon pizza fixes. Staff can be more attentive, lowering the chance of accidental wheat contamination.
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Ask About Flours: If you prefer certain GF grains (quinoa, buckwheat) or want to avoid starches like corn, mention it. Some places experiment with local grains or specify the flour blend used.
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Try Local Toppings: Calgary’s proximity to ranches and farms yields excellent beef, free-range poultry, and greenhouse veggies. A local topping can elevate your GF pizza with unique, Alberta-inspired flavour.
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Combine With an Adventure: The city nestles near the Rockies, after all. Why not reward your next hike or river walk with a post-excursion GF slice and a craft beer or a local cider?
Conclusion: Unveiling the Premier Gluten-Free Pizza in Calgary
Calgary’s legacy may be intertwined with rodeos, ranchlands, and oil booms, but its modern identity brims with gastronomic surprises—and gluten-free pizza stands out as a prime example. From the upscale, wine-centric vibes of Una Pizza + Wine to the playful quirk of Pizza Bouquet, each spot embodies the city’s earnest approach to feeding diverse appetites.
Bold, tangy sauces, moorish cheeses, imaginative toppings, and crusts that hold together without crumbling—these are no longer pipe dreams for coeliac diners. They’re the tasty reality of 2025, a testament to how the city’s entrepreneurial streak and inclusive attitude have reshaped the pizza scene.
If you’re new to the area, let these six pizzerias serve as a mouth-watering introduction to Calgary’s GF renaissance. If you’ve lived here all your life, perhaps it’s time to see how your hometown’s repertoire of wheatless dough has matured over the past few years.
Whether your palate leans towards Greek-inspired feasts, strict Neapolitan minimalism, or a 100% GF environment that leaves zero doubt, each corner of the city offers something deliciously distinct. So lace up your boots, gather a few friends or family members, and hit the road in search of that perfect wheat-free slice. With the Rocky Mountains on the horizon and the warm glow of a pizza oven waiting, life in Calgary has rarely felt so flavourful and gluten-free.
