Brisbane’s come a long way in recent years—just stroll through Fortitude Valley’s buzzing laneways or the ever-evolving West End, and you’ll sense a new wave of culinary innovation coursing through the city. Gone are the days when surfers on the Gold Coast reigned supreme over food news; Brissie now proudly boasts its own dynamic restaurant scene, complete with upmarket riverfront bistros, craft breweries in refurbished warehouses, and, yes, a growing number of pizzerias that take gluten-free diners very seriously.
Whether you’re a local in search of the perfect coeliac-friendly pizza or a visitor eager to test Brisbane’s reputation for progressive dining, this 2025 guide is here to help you tuck into a slice (or five) without fretting about the dreaded wheat effect. In fact, gluten-free pizza in Brisbane has become a legitimate contender in the city’s food scene, offering thoughtful doughs, flavour-packed toppings, and venues that prioritise both safety and taste.
Below, we’ll deep-dive into six standout pizzerias scattered across the city, each with its own approach to gluten-free dough, allergen-friendly practices, and creative Aussie-inspired toppings. From lively communal spots perfect for a Friday night out with mates to refined restaurants that transform pizza into pure gastronomic theatre, Brisbane’s GF pizza scene has never been so diverse. Expect mouth-watering flavours, bright Queensland produce, and a breezy, sun-kissed vibe that screams ‘Brissie living’. Get ready to savour Aussie hospitality—minus the gluten.
1. Julius Pizzeria: South Bank’s Italian Gem
Where: South Brisbane, near Grey Street
If you find yourself meandering through South Bank’s cultural precinct—perhaps after a quick visit to the Queensland Art Gallery or a lazy afternoon by the lagoon—Julius Pizzeria is sure to grab your attention. With rustic-chic interiors, large windows letting in an abundance of Queensland sunshine, and the hum of lively conversation, the atmosphere here oozes casual sophistication. Julius has long been hailed for authentic Italian pizzas baked in a fiery oven, and their recent addition of a gluten-free crust is big news for the coeliac set.
Julius sets itself apart with a dough that aims to emulate classic Neapolitan softness in the centre, balanced by a puffy cornicione. This is no small task when you can’t rely on wheat’s elasticity, so kudos to the chefs for experimenting with a blend of rice flour, tapioca starch, and a dash of psyllium husk for structure. The result? A base that, while slightly more delicate than standard dough, still puffs up around the edges and can handle a good smear of tomato sauce and molten cheese. Popular options include the ‘Diavola’ (spicy salami, mozzarella, tomato) or the breezy ‘Rucola e Prosciutto’, which layers fresh rocket and thinly sliced ham for that salty-savoury punch.
Given its prime location near the river and major cultural spots, Julius becomes a magnet for theatre-goers, couples, and tourists wanting a scenic stroll before or after dinner. If you’re particularly sensitive to wheat, do mention it upon arrival so the staff can ensure the GF crust is prepared on a separate tray. They typically do a decent job of preventing cross-contact, though busy nights can see the kitchen in a flurry. Still, the payoff of biting into a gluten-free Neapolitan-inspired slice while the city lights twinkle across the river is well worth the slight wait.
2. Corbett & Claude: Laid-Back Pizzas in the City Centre
Where: Multiple locations, including one in the CBD on Elizabeth Street
For those who want something central yet relaxed, Corbett & Claude provides a friendly, share-plate vibe that extends to GF pizza options. The chain is known for modern Aussie favourites—small plates, fresh salads, and handcrafted pizzas that lean creative. Grab a seat on the roomy terrace or tuck inside amid warm wood and industrial-chic finishes. The staff greet you with an easy “G’day!” that reminds you Brisbane might be big, but it still holds that welcoming local spirit.
Corbett & Claude’s GF dough typically emerges thin but sturdy, crisp along the edges and neutral in flavour—a perfect canvas for the pizzeria’s more adventurous toppings. Options vary from the classic Margherita to more Aussie-influenced combos like “The Aussie”: featuring bacon, egg, onion, and mozzarella. If you’re daring, try the ‘Truffle Shuffle’ or the spicy ‘El Diablo’, both of which highlight the dough’s ability to carry bold flavours without losing structural integrity.
This is a slightly more fast-casual environment than a formal restaurant, so be sure to mention if you have coeliac-level concerns. The staff will typically confirm they keep GF crusts in sealed containers, but it’s always good to double-check that your pizza is baked on a separate tray or parchment. For a midday refuel between shopping sprees down Queen Street Mall or a quick dinner before hitting a local gig, Corbett & Claude is the kind of place that welcomes all, ensuring your GF cravings meet a satisfying resolution.
3. Sorellina Pizzeria: Neighbourhood Darling in Woolloongabba
Where: Stanley Street, Woolloongabba
Once overshadowed by flashier suburbs, Woolloongabba now flourishes with indie bars, antique shops, and restaurants that radiate a fun local vibe. Sorellina Pizzeria, a cosy eatery nestled along Stanley Street, exemplifies the best of the area’s renaissance—warm, unpretentious, and dedicated to top-notch food. Stepping inside, you’ll find a friendly, family-run atmosphere: exposed brick walls, playful chalkboard specials, and a small open kitchen that showcases the pizza-making dance.
Sorellina’s signature approach to dough is famously minimalistic: imported tomato sauce, fresh mozzarella, and a “less is more” philosophy—Italian style to the core. But their GF variant, introduced a few years back, hardly feels like a second cousin. The staff rely on a blend of Australian-sourced flours (rice, potato, and maize, primarily) along with slow fermenting for a day or so, giving the crust subtle complexity. Toppings rarely get fussy—maybe pepperoni with roasted capsicums or a simple, heady mix of mushrooms and thyme—but quality ingredients mean each morsel bursts with flavour.
One draw is that Sorellina rests near the famous Gabba cricket stadium, so match days can see the place abuzz with sports fans craving a quick slice. Off-peak times let you savour the tranquillity and watch passersby meandering the antique stores. The owners emphasise using separate pans for GF dough, but if your sensitivity is extreme, it doesn’t hurt to ring ahead or mention it while booking. Round out your meal with a glass of Aussie Shiraz or an Italian Chianti. This local gem cements Woolloongabba’s rep as a foodie hotspot, especially for GF pizza lovers wanting that comfy, community feel.
4. Archie Brothers Cirque Electriq: Arcade Antics & GF Slices
Where: Toombul Shopping Centre, Northside
Fancy combining a gluten-free pizza feast with a go on an arcade game, bumper cars, or a roller-skating session? Then head to Archie Brothers Cirque Electriq, the riotously colourful amusement precinct inside the refurbished Toombul Shopping Centre. It’s not your classic restaurant scenario, but that’s part of the fun: a carnival-like environment complete with neon lights, retro arcade machines, and staff brimming with over-the-top enthusiasm. Typically, such spots might churn out forgettable fast food for a quick bite between games—but Archie Brothers stands out with a surprisingly decent GF pizza offering.
The premise here is playful junk food done right. The pizzas rarely aim for strict authenticity, but they do pull off a crisp GF crust using a pre-baked shell that staff load with toppings to order. Check out the ‘BBQ Chicken Sizzle’, layering grilled chicken, onion, and tangy sauce, or the vegetarian ‘Garden Patch’, bright with roasted veggies and mushrooms. Sure, this isn’t the highbrow Neapolitan tradition, but if you’re seeking a fast, filler slice while challenging your mates at Skee-Ball, it hits the spot.
Kids—and big kids at heart—love this place for group outings, birthdays, or random weekend indulgences. The staff do mention cross-contamination disclaimers, so if you have severe coeliac disease, you might want a quiet chat with the manager to ensure separate utensils. But if you’re moderately sensitive, you might find it’s all handled well enough. The result? A goofy, grin-inducing pizza pit stop that pairs with an hour or two of giggling as you knock down virtual zombies or spin around in bumper cars. In short, a sweet departure from the refined pizzeria standard.
5. Salts Meats Cheese: West End’s Gourmet Hub
Where: West End, Mollison Street
West End pulses with eclectic energy—vintage shops, craft breweries, global eateries, and the bohemian vibe that makes it a haven for weekend markets. Among the swirl stands Salts Meats Cheese, an establishment that seamlessly merges deli culture, gourmet produce, and a pizzeria. If the name rings a bell, that’s because Salts Meats Cheese started in Sydney, eventually expanding to QLD with a vow to keep punters well-fed on artisan cheeses, fine charcuterie, and creative pizzas, including a gluten-free range.
With an emphasis on top-tier ingredients, this chain invests in a carefully devised GF crust that manages to be both airy and slightly toothsome. Toppings pay homage to Salts Meats Cheese’s deli roots: prosciutto, truffle salami, or buffalo mozzarella that’s flown in from Italy. The ‘Tartufo’ pizza, featuring truffle oil, mushrooms, and melted cheese, is a decadent fan-favourite. Meanwhile, if you crave something fresh, the ‘Caprese’ yields basil’s perfumed punch on a bed of tangy tomato sauce. The West End location’s open, airy interior seats diners next to shelves of gourmet goods, reminding you that you could buy something to replicate the magic at home—though your oven might not do the trick.
After nibbling your GF slice, step outside to explore West End’s myriad street corners. From artesian gelato shops to live music dens, the area resonates with a laid-back alternative vibe. Because Salts Meats Cheese can get busy, it’s wise to check in if you’re severely allergic to gluten— staff usually attempt separate utensils and dedicated dough-handling procedures, but never hurts to be thorough. The synergy of fine deli produce, flexible cooking, and a breezy local crowd makes this a top contender for a memorable GF pizza outing.
6. Tartufo: High-End Heritage in Fortitude Valley
Where: Emporium Precinct, Fortitude Valley
Fortitude Valley stands as Brisbane’s nightlife epicentre, known for trendy bars, pulsating clubs, and designer outlets. But if you want a more refined sojourn, Tartufo sets the stage with old-world glamour. Nestled in the Emporium, Tartufo draws on Northern Italian inspiration and a flair for polished service—tablecloths, moody lighting, and a neatly folded wine list. Expect to see couples celebrating special occasions or business dinners concluding with a flourish. The kicker? Yes, Tartufo delivers an exceptional GF pizza for coeliac patrons craving a sliver of la dolce vita.
The kitchen prides itself on a dough with subtle complexity: thanks to a slow ferment, the crust exudes faint sourness and airy pockets near the rim. For the GF version, staff replicate these fundamentals using a blend of rice flour, potato starch, and a pinch of psyllium or guar gum for structure. Toppings often champion classic Italian combos—simple tomato, mozzarella, basil for the Margherita, or a rich Quattro Formaggi that’s anything but subtle. If you’re game for Australian influences, the special might incorporate local spanner crab or grilled prawns, bridging Italy and Queensland in one bite.
Because Tartufo leans upscale, you’re paying for both the impeccable plating and the care in back-of-house processes. The staff tend to use designated surfaces for GF dough, emphasising cross-contamination avoidance. If you’re coeliac, mention it upon booking so they can plan accordingly. This setting might be perfect for a romantic night, a client dinner, or a personal treat if you fancy dressing up. Post-pizza, you can soak in Fortitude Valley’s electric vibe or meander further to the city’s fashionable nightlife enclaves. One thing’s certain: Tartufo’s dedication to refined flavours ensures your GF pizza is as classy as the rest of the menu.
Why Brisbane’s GF Pizza Scene Is So Good
Brisbane’s evolution from a quiet, relaxed city to a modern cultural hub directly fuels the GF pizza boom. A younger generation of chefs and entrepreneurs, many of whom have studied or travelled globally, see no reason to exclude coeliac diners from the artisanal dough renaissance. Combined with Queensland’s local produce—ripe tomatoes, farm-fresh cheeses, occasionally even tropical fruit used as an unexpected topping—the city’s pizzerias can experiment with unique combos, anchored by flours that hail from Aussie staples like rice or maize.
Additionally, a friendly local mindset fosters inclusive dining. Brisbanites want to socialise in groups, share plates, and linger on breezy terraces. Pizzerias that incorporate a gluten-free crust accommodate everyone, making the night out more joyful for all. The city’s warm climate only enhances the experience: an alfresco table, a cold beverage, and a sizzling GF pizza with that ephemeral crisp. Bliss indeed.
Tips for Enjoying GF Pizza in Brisbane
-
Book Ahead: Some spots produce limited GF dough daily. Reserve or call in advance, especially if you’re heading to higher-end places like Tartufo or smaller shops like Sorellina.
-
Explain Sensitivity: If you’re coeliac, mention it explicitly. Many Aussie kitchens do their best to separate utensils and pans, but staff often appreciate a heads-up so they can up their vigilance.
-
Try Local Twists: Queensland’s produce scene is extraordinary—why not indulge in a prawn-topped pizza or add a swirl of native lemon myrtle oil if it’s on offer? Embrace Aussie creativity.
-
Check the Beer/Cider Options: Aussie breweries are increasingly producing GF beers, while local ciders often pair splendidly with pizza. Ask your server for suggestions to elevate your meal.
-
Explore the Neighbourhood: Brisbane’s pizzerias often nestle in character-rich precincts. Factor in time to roam West End’s boho enclaves, Fortitude Valley’s nightlife, or South Bank’s cultural spaces before or after your GF feast.
Conclusion: Finding Fantastic Gluten-Free Pizza in Brisbane: Your Top Spots for 2025
Brisbane’s gastronomic surge over the past decade has turned it into a dynamic city where star chefs rub shoulders with humble hawker-style vendors, all competing for taste buds in search of the next great meal. The fact that gluten-free pizza has found its place is testament to the city’s inclusive, forward-thinking spirit—long overshadowed by heavier hitters like Melbourne and Sydney but now forging its own identity as a culinary hotspot.
From the refined elegance of Tartufo’s white-tablecloth service in Fortitude Valley to the raucous arcade-meets-pizza mania of Archie Brothers Cirque Electriq, each pizzeria we’ve highlighted demonstrates that wheat needn’t be central to pizza bliss. The combination of local ingredients, technical dough experimentation, and the Aussie knack for laid-back hospitality ensures gluten-free diners can participate fully in the city’s flourishing food culture.
Maybe you’re a local discovering fresh turf or a visitor curious about what Brissie has to offer. Either way, this 2025 guide hopefully signals that the days of apologetic, lacklustre GF crusts are gone. Instead, you’ll find zesty sauces, properly balanced mozzarella (or creative spins with Aussie cheeses), and a crust that doesn’t disintegrate on first bite. But perhaps the best part? That intangible sense of Brisbane’s sunshine and easy camaraderie shining through, turning each pizza night into a memorable event. So gather a few mates or fling on your favourite weekend outfit and get out there—an entire realm of mouth-watering GF pizza awaits under the Queensland sun. Enjoy the slices, savour the vibe, and let Brisbane’s unique energy carry you from one pizzeria to the next, gluten-free and grinning. Cheers to that!
