Hi! I’m a 9-year-old who LOVES pizza but can’t eat gluten, so I’m always on the hunt for the best gluten-free spots. Luckily, Los Angeles is packed with amazing pizza places that don’t let us gluten-free foodies feel left out. Some have crunchy crusts, others are wood-fired, and there are even cauliflower crusts! Whether you like classic pepperoni or fancy toppings like truffle oil, LA’s got you covered.
Best Gluten-Free Pizza Restaurants in Los Angeles
I’ve put together a list of the top gluten-free pizza places in Los Angeles that you HAVE to try. Get ready to take notes because this list will make your tummy rumble! (If you ever happen to be in NYC, check out our list of the best Gluten Free Restaurants in New York City)
Pizzanista!
Pizzanista! is the place to be if you love New York-style pizza but can’t have gluten. Their gluten-free crust is super tasty and pairs perfectly with their artisanal toppings like vegan cheese or spicy sausage. The vibe here is cool and artsy, which makes it a fun place to hang out with family or friends. You can even grab a slice to-go and eat it while exploring downtown LA. It’s a great spot if you want thin, crispy crusts that don’t taste like cardboard. People rave about their creative options, and I totally agree—it’s a must-visit!
Purgatory Pizza
Purgatory Pizza is a little slice of heaven for gluten-free folks. Their crust is crunchy but not dry, which is tricky to find. The murals on the walls make it a super fun spot to chill while munching on their calzones or thin-crust pies. You can customize your pizza with lots of topping choices, so it feels like it was made just for you. Plus, it’s not too expensive, which is great for family pizza nights.
Elio’s Wood Fire Pizza
Elio’s Wood Fire Pizza is your go-to for cozy, wood-fired pizza. Their gluten-free crust is cooked to perfection in their wood-fired oven, giving it a smoky flavor that makes it stand out. The toppings are fresh and flavorful, and you can really taste the quality. It’s a small spot, but that makes it feel like you’re eating at a friend’s house. The staff is super nice and always makes sure your gluten-free pizza is handled safely.
Braazo Pizza
Braazo Pizza keeps things simple and delicious. They don’t have a super fancy menu, but their gluten-free pizza is so good it doesn’t need anything extra. The crust is light and chewy, and they have classic toppings like pepperoni and mushrooms or more adventurous options like arugula and prosciutto. It’s right in downtown LA, so it’s easy to grab a bite while you’re out and about.
Pitfire Pizza Echo Park
Pitfire Pizza is stylish and fun, and their gluten-free cauliflower crust is a game-changer. It’s soft on the inside and crispy on the edges, which is hard to pull off! Pitfire is also known for their creative toppings like burrata and caramelized onions. The pizzas here feel fancy, but the place itself is super chill. It’s perfect for a family dinner or a fun night out with friends.
Garage Pizza
Garage Pizza is the ultimate late-night spot for gluten-free pizza. If you’re craving New York-style slices at midnight, this is the place to go. The gluten-free crust tastes just like the regular one, so you won’t feel left out. It’s a no-frills kind of spot, but that’s part of its charm. You can grab a slice, hang out, and enjoy the casual vibe.
WOOD Silver Lake
WOOD Silver Lake is all about wood-fired Neapolitan-style pizza, and their gluten-free crust doesn’t disappoint. It’s soft, chewy, and just the right thickness. The restaurant itself is super trendy, with a laid-back atmosphere that makes you want to stay for hours. Their margherita pizza is a crowd favorite, but don’t miss out on their truffle and mushroom options.
Triple Beam Pizza
Triple Beam Pizza is all about customizable pies, and their gluten-free crust option makes it accessible for everyone. The service is quick, so it’s perfect if you’re in a rush but still want something delicious.
California Pizza Kitchen
California Pizza Kitchen (CPK) is a well-known chain that has embraced the gluten-free community with open arms. They offer a dedicated gluten-free menu featuring several of their classic pizzas, including the famous BBQ Chicken Pizza. The gluten-free crust is crafted to mimic the texture and flavor of their regular dough, providing a satisfying experience for those avoiding gluten. CPK takes cross-contamination seriously; in many locations, they use separate preparation areas and utensils to ensure the safety of their gluten-free offerings. Beyond pizza, they also provide gluten-free salads and other dishes, making it a versatile dining option for families and groups with diverse dietary needs.
Lucifer’s Pizza
Lucifer’s Pizza is renowned for its spicy and bold flavor profiles, catering to those who enjoy a kick with their meal. Their gluten-free crust is a standout, praised for its authentic bread-like texture that even gluten-tolerant patrons appreciate. The crust is made from a rice flour base, providing a neutral canvas that complements their robust sauces and toppings. Lucifer’s offers a customizable heat level for their pizzas, ranging from mild to “fiery,” allowing diners to tailor their experience. Popular gluten-free options include the “Tradizionale,” featuring fresh mozzarella, basil, and a spicy tomato sauce, and the “Greek Lamb” with succulent lamb, feta cheese, and kalamata olives. The restaurant’s commitment to quality and flavor makes it a must-visit for spice enthusiasts seeking gluten-free options.
Prime Pizza
Prime Pizza has garnered a reputation for delivering authentic New York-style pizza on the West Coast. Their gluten-free menu is extensive, offering a variety of options that don’t compromise on taste or texture. The gluten-free crust is thin, crispy, and holds up well under generous toppings, making it a favorite among patrons. Signature pies like the “Pepperoni” and “White Pie” can be enjoyed gluten-free, and they also offer gluten-free garlic knots and salads. Prime Pizza’s dedication to inclusivity ensures that gluten-free diners can enjoy a full pizzeria experience without feeling limited.
Pizza Cafe LA
Pizza Cafe LA is a hidden gem for those seeking gluten-free options in a cozy and welcoming environment. They offer both deep-dish and regular pizzas with gluten-free crusts, catering to diverse preferences. The deep-dish gluten-free pizza is particularly noteworthy, featuring a thick, hearty crust that is both flavorful and satisfying. Toppings range from classic pepperoni to gourmet selections like arugula and prosciutto. The cafe also provides gluten-free pasta dishes and salads, ensuring a comprehensive dining experience. Their attention to detail and commitment to quality make Pizza Cafe LA a must-visit for gluten-free pizza lovers.
Pizza Boy
Pizza Boy stands out for its extensive gluten-free menu, which includes not only pizzas but also calzones, pastas, and more. The gluten-free crust is praised for its light and airy texture, providing a delightful base for a variety of toppings. Specialties like the “Margherita” and “BBQ Chicken” pizzas are popular choices among gluten-free patrons. The restaurant takes precautions to prevent cross-contamination, offering peace of mind to those with gluten sensitivities. With a diverse menu and commitment to inclusivity, Pizza Boy ensures that gluten-free diners have plenty of delicious options to choose from.
Tomato Pie Pizza Joint
Tomato Pie Pizza Joint is celebrated for its creative and flavorful pizzas, and their gluten-free options are no exception. The gluten-free crust is thin and crispy, providing an excellent foundation for their inventive toppings. Favorites include the “Grandma Pie,” featuring a robust tomato sauce and fresh basil, and the “White Pie” with ricotta, mozzarella, and garlic. The restaurant’s casual and friendly atmosphere makes it a great spot for families and friends to enjoy a meal together. Their dedication to accommodating dietary restrictions ensures that everyone can find something to enjoy.
Antonio’s Pizzeria and Italian Restaurant
Antonio’s Pizzeria and Italian Restaurant offers a variety of gluten-free pizzas and Italian dishes, making it a versatile dining option for those with gluten sensitivities. The gluten-free crust is crafted to mimic traditional Italian pizza dough, providing a chewy and satisfying base for a range of toppings. In addition to pizzas, Antonio’s offers gluten-free pasta dishes, salads, and appetizers, ensuring a comprehensive Italian dining experience. The restaurant’s warm and inviting atmosphere, coupled with its extensive menu, makes it a favorite among locals and visitors alike.
Caioti Pizza Cafe
Caioti Pizza Cafe is known for its fresh ingredients and commitment to quality, offering gluten-free options that don’t compromise on flavor. The gluten-free crust is light and crispy, providing an excellent base for their diverse range of toppings. Specialties like the “BBQ Chicken” and “Smoked Salmon” pizzas are popular among gluten-free diners. The cafe also offers gluten-free salads and appetizers, ensuring a well-rounded dining experience. Their dedication to accommodating dietary restrictions makes Caioti a must-visit for gluten-free pizza enthusiasts.
Cruzer Pizza
Cruzer Pizza is a standout pizzeria in Los Angeles, especially for those who follow a vegan or gluten-free diet. This spot is 100% vegan and offers a gluten-free crust that’s every bit as delicious as their traditional offerings. The crust is made with a rice flour base and pairs perfectly with their unique toppings like vegan pepperoni, Daiya cheese, and spicy jalapeños. Their “Meatless Lovers” pizza is a hit, loaded with plant-based sausage and crispy veggies, while the “Pesto Pizza” is bursting with garlicky goodness.
The Pizza Press
The Pizza Press brings an innovative, customizable pizza experience to Los Angeles, and their gluten-free crust is one of the best in the game. Inspired by old-fashioned newspaper publishing, the restaurant’s theme is fun and unique, with pizzas named after famous newspapers. Gluten-free diners can choose from a wide selection of fresh ingredients to craft their perfect pie. The crust is thin and holds up well to the many toppings you can pile on.
Big Nick’s Pizza
Big Nick’s Pizza is a classic pizzeria with a reputation for serving up hearty, flavorful gluten-free options. Located in San Pedro, this family-friendly spot has a warm and inviting atmosphere. Their gluten-free crust is made fresh and is available for most of their pizzas, which are generously topped with high-quality ingredients.
Jack Loves Pizza
Jack Loves Pizza is a hidden gem for gluten-free pizza lovers. The cozy, small-town vibe of this pizzeria makes it a favorite among locals. Their gluten-free crust is handmade and has a perfect balance of crispiness and chewiness. They’re known for their bold flavors and fresh ingredients, offering unique combinations that will keep you coming back.
Village Pizzeria
Village Pizzeria is a neighborhood favorite in Larchmont, offering gluten-free pizzas that rival their regular menu. Their crust is light and airy, with just the right amount of chew. They use a separate prep area for their gluten-free options, ensuring a safe dining experience.
Pizzana
Pizzana is a trendy, upscale pizzeria offering artisanal pies with a gourmet twist. Their gluten-free crust is made in-house and has a soft, chewy texture that’s almost indistinguishable from traditional pizza dough.
Conclusion
Los Angeles is a haven for gluten-free pizza lovers, offering a wide variety of options to suit every taste and style. From cozy neighborhood pizzerias to trendy, upscale spots, the city caters to gluten-free diners with innovative crusts, high-quality toppings, and careful attention to cross-contamination concerns. Whether you’re craving a classic margherita, a bold and spicy creation, or even a deep-dish delight, these pizzerias go above and beyond to ensure gluten-free pizzas are just as delicious and satisfying as their traditional counterparts.
Each restaurant on this list offers a unique experience, from the smoky flavors of wood-fired ovens to the convenience of customizable pizzas in a fast-casual setting. Gluten-free diners no longer have to compromise on taste or texture, as LA’s pizza scene has embraced the challenge of creating crusts that rival the best in the business. Pair that with friendly service, cozy atmospheres, and diverse menus, and you’ve got plenty of reasons to explore these fantastic spots.
So grab your favorite toppings and dig into a slice—or a whole pie—because Los Angeles proves that gluten-free pizza can be just as mouthwatering and indulgent as the real thing. Whether you’re a local or just visiting, these pizzerias deserve a spot on your must-try list. Bon appétit! 🍕
