Nashville’s vibrant dining scene extends far beyond hot chicken and Southern comfort—pizza also claims a stronghold in Music City. Plenty of local spots hand-toss dough, drizzle tangy sauces, and scatter toppings galore. Until recently, those avoiding wheat-based options might have settled for salad or missed out on an evening of pizza altogether. However, that’s no longer the case. Energised chefs and pizzerias now serve creative crusts that skip standard flour, allowing you to enjoy that classic molten cheese stretch minus the wheat. This shift underscores how much Nashville’s food culture embraces all eaters.
Across the city, a variety of places have perfected gluten-free crusts so you can still experience that addictive crisp outside and soft interior. Some rely on flour blends incorporating tapioca or rice, while others embrace cauliflower bases for a fresh twist. The best gluten-free pizza restaurants in Nashville also highlight local produce and thoughtful seasoning, infusing every slice with a dash of Southern warmth. Top choices cover the spectrum: simple margherita, meaty combos, or imaginative veggie-packed creations.
Whether you’re exploring Five Points or venturing into the outskirts, you’ll discover neighbourhood pizzerias that have adapted signature recipes to ensure wheat-free diners relish each bite. Chefs may marry tangy barbecue sauce with pulled chicken, or lean into bright tomato coulis with garden-fresh basil, all layered on a crust that holds its own. If you’d rather not go it alone, consider rallying friends for a lively dinner—everyone can order favourites without leaving you to compromise.
In the sections ahead, we’ll profile eight standout places, each bringing their own flair to gluten-free pizza. Some pride themselves on a casual, down-to-earth vibe with communal tables, while others indulge in more refined surroundings. In either scenario, you can set down your plates with confidence, slice into a piping-hot pizza, and let the local energy of Nashville’s restaurant scene enrich the moment.
1. Two Boots Nashville
For a slice that blends Southern charm with a dash of Big Easy flair, Two Boots Nashville steps up to the plate with lively décor and a menu brimming with personality. This place marries Cajun spices with classic Italian influences, yielding pies that are anything but mundane. More crucially, Two Boots has carved out a name among the best gluten-free pizza restaurants in Nashville, letting you enjoy their zesty creations without a speck of wheat.
Walk inside, and you’re greeted by a pop of bright colours: murals, funky signage, and music carrying through the open space. The staff take orders at the counter, listing daily special pies featuring everything from pepperoni and peppers to shrimp and andouille sausage. If you skip wheat, the team happily substitutes a crispy, gluten-free crust that stands up to hefty sauces and abundant toppings. You’re no longer forced to watch while friends devour their slices—here, your crust is just as satisfying.
Among standout options is a pie that fuses New Orleans–style boldness with tangy tomatoes, or one topped with spicy sausage and a swirl of green onions. If you prefer a milder approach, the place also champions veggie-laden medleys crowned by melty mozzarella. Let your sense of adventure guide you: the staff might recommend a side of mild or spicy sauce to dip the outer crust, adding a fresh dimension to each bite.
Seating includes casual booths and a scattering of communal tables, so you can tuck into your slice while soaking up local banter. If you fancy a beverage pairing, they keep a small but intriguing list of craft beers and sodas—perfect for quenching thirst after a dash of chilli or extra-hot sauce. The entire vibe fosters a sense of playful variety, championing out-of-the-ordinary flavour combos in a bright environment. Two Boots proves that skipping standard flour doesn’t mean shrinking your taste horizons. Instead, it broadens them, letting you savour imaginative pizzas in a foot-tappingly fun setting.
2. Mellow Mushroom
Mellow Mushroom is known for its relaxed, almost psychedelic aesthetic, where flamboyant artwork lines the walls and neon colours brighten every corner. This quirky approach resonates with those who want a lively dining experience rather than a hurried pizza fix. Yet behind the whimsical setting, Mellow Mushroom has also perfected a gluten-free crust, making it a fixture on the list of top gluten-free pizza restaurants in Nashville.
The moment you enter, staff greet you with a warm, carefree energy. Spirals of tie-dye in the décor might catch your eye while you explore the menu’s creative combos: from the beloved classic pepperoni to pies loaded with sun-dried tomatoes, roasted vegetables, and maybe a swirl of pesto. Tell the staff you’re skipping standard wheat, and they’ll produce a soft, bouncy crust that’s surprisingly close to a standard dough in texture. Many diners top that base with tangy red sauce or a garlic-infused spread, then add cheese or dairy-free alternatives if they prefer.
In addition to pizza, the restaurant also crafts various munchies—possibly some bread bites or wings—but the real star remains those customisable pies. If the day’s been hectic, lean on Mellow Mushroom’s easy vibe to reconnect with friends. The bar area might present craft beers or sweet cocktails to pair with your slice, and the upbeat music fosters that carefree sense of sitting in a friend’s basement lounge.
One advantage of Mellow Mushroom’s approach is its consistent standard across multiple locations. You can stroll into any branch, mention your gluten-free request, and receive a uniform crust that seldom disappoints. Families appreciate the kid-friendly attitude, couples gather for a casual bite, and solo eaters perch at the bar, each discovering that quirky murals and bright signage only add to the experience. Combining playful design, hearty service, and a proven wheat-free approach, Mellow Mushroom stands tall as a reliable favourite among those who crave comfort-laden pizza with a side of wacky fun.
3. Marco’s Pizza
Marco’s Pizza might evoke images of a chain with mainstream offerings, but its local outposts in Nashville stand out for their readiness to adapt for wheat-free customers. Warm staff greet you at the entrance, happy to point you toward the best gluten-free pizza restaurants in Nashville—or more specifically, to their alternative crust that helps you indulge in the region’s well-loved pizza tradition. By bridging classic Italian-inspired recipes with modern flour blends, they cater to the broad array of diners strolling through their doors.
When you approach the counter, the overhead menu reveals a variety of combos: pepperoni overload, veggie-laden classics, or more inventive pies featuring tangy sauces or special cheeses. If standard dough doesn’t suit you, the staff produce a crisp gluten-free base that can handle a generous portion of sauce and toppings. Perhaps a swirl of barbecue sauce combined with tender chicken, or a more refined approach with fresh spinach, sliced tomatoes, and drizzles of olive oil—both work fine on their wheat-free crust.
The setting merges casual dining with a breezy atmosphere. You might see families chatting over large pizzas, or pairs splitting a small while debating which film to catch after dinner. Over at the beverage station, you can pick up soda or tea, though some locations also maintain a short list of local craft brews for an adult twist. The décor keeps it straightforward—tables, chairs, minimal fuss—focusing the spotlight on the pizza itself.
In a city as lively as Nashville, Marco’s Pizza claims a corner by offering easy comfort. By skipping typical flour in your order, you won’t miss out on the luscious tomato sauce or melted cheese that define a satisfying slice. The chain might not dress itself in the local flair that smaller pizzerias do, but it ensures consistent quality and a genuinely inclusive approach to mealtime. Sometimes, that’s all you need for an upbeat, filling dinner after a day of hustle and bustle.
4. Slim & Husky’s Pizza Beeria
Slim & Husky’s Pizza Beeria has become a standout in Nashville’s dining scene, blending innovative pizza creations with a vibrant atmosphere. Founded by three Tennessee State University alumni, the restaurant not only serves unique pies but also uplifts the local community.
For gluten-free diners, Slim & Husky’s offers a 14-inch round gluten-free crust, allowing guests to enjoy their signature flavors without compromise. Patrons can build their own pizza with various sauces, cheeses, and up to five toppings. Specialty pizzas like the “Rony, Roni, Rone,” packed with pepperoni and house-blend cheese, and “Cee No Green,” a meat lover’s delight featuring pepperoni, ham, ground beef, and sausage, are also available on gluten-free crusts.
Beyond pizza, the “Hotboy Salad” provides a gluten-free and low-carb option. This customizable salad starts with fresh spring lettuce and allows guests to add cheeses, proteins—including vegan options—and a variety of vegetables. It can be served hot, with ingredients crisped in the pizza oven, or cold, based on preference. Signature drizzles like Stoneground Peach Mustard or Jalapeño Cilantro Ranch add bold flavors.
The ambiance at Slim & Husky’s is lively and welcoming, with local artwork adorning the walls and upbeat music enhancing the experience. Whether visiting with family, friends, or solo, guests can expect friendly service in a vibrant setting.
With its creative and inclusive menu, Slim & Husky’s Pizza Beeria delivers top-notch gluten-free options without sacrificing flavor, making it a must-visit for pizza lovers in Nashville.
5. Nashville Pizza Company
Nashville Pizza Company has been a staple in the Franklin area for over two decades, earning a reputation for its crispy, thin-crust pizzas and fresh, high-quality ingredients. Known for its no-fuss, classic approach to pizza-making, this local favourite offers a warm, welcoming environment where regulars return for consistently great pies and a laid-back dining experience.
For those seeking gluten-free options, Nashville Pizza Company offers gluten-free buns for sandwiches, though gluten-free pizza crusts are not explicitly listed on their menu. Guests with dietary restrictions are encouraged to check with staff to confirm availability and ensure safe preparation. Despite this, the restaurant remains a top choice for pizza lovers, thanks to its range of topping options and dedication to fresh ingredients. Whether you’re craving a classic pepperoni, a veggie-packed creation, or a specialty pizza with a twist, Nashville Pizza Company allows for customisation to fit different tastes.
Beyond pizza, the menu includes fresh salads, sandwiches, and traditional appetizers like cheesy breadsticks and wings, making it an ideal spot for groups with varied cravings. The inviting interior features a mix of rustic charm and casual comfort, with local artwork and a friendly, neighbourhood feel that keeps guests coming back.
With its long-standing history and commitment to quality, Nashville Pizza Company continues to serve as a go-to destination for a satisfying slice in a relaxed, welcoming setting. Whether dining in or grabbing takeout, visitors can expect a delicious, well-crafted pizza experience that has stood the test of time.
6. Antonio’s of Nashville
Antonio’s of Nashville has established itself as a cherished spot in the city’s dining scene, offering a warm, inviting atmosphere that resonates with both locals and visitors. The interior exudes a cozy, neighborhood vibe, with wooden tables and ambient lighting creating an ideal setting for family gatherings, casual dinners, or intimate meals.
The menu at Antonio’s is a testament to traditional Italian cuisine, featuring a variety of classic dishes prepared with fresh, high-quality ingredients. Patrons can indulge in an array of pizzas, pastas, and other Italian specialties that cater to diverse palates. Notably, Antonio’s offers an extensive selection of gluten-free options, ensuring that guests with dietary restrictions can enjoy their meals without compromise. Dishes such as gluten-free pasta, meatballs, calamari, and ravioli are thoughtfully prepared to accommodate gluten-sensitive diners.
Beyond its delectable menu, Antonio’s is renowned for its attentive and friendly service. The staff’s commitment to providing a pleasant dining experience contributes significantly to the restaurant’s welcoming ambiance. Whether you’re a regular patron or a first-time visitor, the team at Antonio’s ensures that each guest feels valued and at home.
Antonio’s of Nashville stands out not only for its authentic Italian offerings but also for its dedication to inclusivity and customer satisfaction. The combination of a cozy atmosphere, diverse menu, and exceptional service makes it a must-visit destination for anyone seeking a memorable dining experience in Nashville.
7. Five Points Pizza
Five Points Pizza has become something of a must-visit for those enthralled by the idea of a perfect slice in Nashville. Though it emphasises artisanal dough, tangy sauce, and inventive toppings, it’s also included in the best gluten-free pizza restaurants in Nashville circle. Arrive hungry, as slices often come huge, boasting that mouth-watering contrast between crisp edges and a succulent interior.
Stepping inside, you’ll feel the lively hum of conversation from couples, rowdy friend groups, and families all tucking into savoury pies. Orders take place at the main counter or via table service, depending on the layout. If you skip wheat, the staff can promptly highlight the alternative crust, produced from an efficient blend of non-wheat flours. Many regulars confirm that the end result is reassuringly close to a standard slice, meaning you can pile on your usual pepperoni, mushrooms, or spinach with no fear of a soggy base.
Another highlight at Five Points is their sauce range, from a classic tomato that bursts with orchard sweetness to a richer, garlic-laden white sauce. Meanwhile, rummaging through the menu reveals unusual combos featuring local sausage, tangy goat cheese, or roasted peppers, bridging tradition with a dash of adventurous flair. If you’d prefer something simpler, a plain cheese or margherita might do wonders, letting the sauce and crust synergy shine.
Grab a seat in the bustling dining room or snag a vantage point at the bar, sipping a craft beer or fruit-laced soda. The vibe is one of spontaneous chatter and enthusiastic toasts to the day’s small victories. It’s precisely that communal warmth which has turned Five Points Pizza into a staple. By weaving old-school pizza passion with an inclusive approach to wheat-free crust, they unite a broad tapestry of diners, all feasting on piping-hot slices that remind us why pizza is a universal comfort.
8. City Limits Pizza
City Limits Pizza might appear a bit unassuming from the outside, resting on the fringes of a busier Nashville district. Yet beyond that modest exterior lies a strong sense of local pride, displayed through well-crafted pies and friendly service. By adapting standard doughs for those who avoid flour, it’s no surprise City Limits Pizza is tipped among the best gluten-free pizza restaurants in Nashville.
Once you stroll inside, you’ll discover a straightforward seating plan with no fancy pretensions—just tables and a few booths for bigger groups. A chalkboard scrawled with daily specials stands behind the counter, greeting you with mention of a gluten-free option. Ask for it, and the staff will assemble your chosen toppings on a base that remains crisp and robust, despite the absence of wheat. Sauce combos might vary from a standard marinara to a smoky barbecue alternative or a gentle garlic blend, each complementing the savoury tang of cheese.
Feel free to load up on extras: maybe pepperoni, onions, and jalapeños if you like heat, or sausage and mushrooms if that’s more your style. If you still have an appetite to spare, the place also provides sides like salad or garlic “bread” made from alternative flour if it’s available that day. Meanwhile, the environment fosters an easy vibe: families come post-soccer practice, groups of teenagers discuss weekend plans, and couples tuck into shared pies, all under the same roof.
Although it lacks the flashy signage of bigger franchises, City Limits Pizza champions a distinct devotion to taste. It’s that unwavering approach that resonates across the city: local gatherings, friendly staff, and pies that prove skipping standard flour doesn’t hamper the satisfaction of biting into a piping-hot slice. By bridging simple décor with a dash of culinary creativity, they ensure every diner—wheat-eater or not—shares a fulfilling mealtime experience.
Exploring the Best Gluten-Free Pizza Restaurants in Nashville
Nashville has long cherished its role as a destination for music lovers and creative energy, yet its food culture equally deserves acclaim. For decades, standard pizza dough reigned supreme, overshadowing those who wished to steer clear of wheat. Now, the best gluten-free pizza restaurants in Nashville have redefined how a slice can taste, relying on inventive flours, zesty sauces, and an unshakeable belief that everyone deserves to share in pizza nights. From the crisp edges of a well-baked crust to the harmony of sweet tomato sauce with melty cheese, these pioneering pizzerias ensure no one bows out of the city’s gastronomic conversation.
Each of the eight venues we’ve spotlighted marries distinct personalities—some emphasise quirky settings brimming with neon art, others remain grounded in old-school simplicity. Collectively, they prove that ditching wheat doesn’t dampen the excitement of sampling new topping combos, from classic pepperoni to veggie-laden feasts. In fact, some might argue that the additional creativity needed for wheat-free crust development only heightens the flavour adventure. Whether it’s a carefully balanced rice flour blend or a surprising cauliflower base, the outcome is a slice that stands proudly alongside its traditional dough counterpart.
Though these pizzerias differ in layout or vibe, they all champion the shared ethos of inclusivity and local passion. Encouraging families to gather around large pies, couples to clink glasses over a cheeky slice, or solo diners to savour a quick midday bite, they foster a sense of communal happiness that resonates through Nashville’s streets. Meanwhile, the staff remain swift to accommodate requests, ensuring your meal hits the spot in terms of both taste and dietary needs.
Ultimately, whether you’re craving a sizzling pepperoni-laden slice or a refined combination with goat cheese and fresh spinach, you can find it here without hesitation. By bridging old-school pizza traditions with contemporary flour alternatives, these places have shaped a scene that welcomes all. So pick your favourite spot, gather a group of buddies or loved ones, and let the tang of sauce and cheese whisk you away into the comforting embrace of a thoroughly inclusive pizza experience.
