Finding the best gluten free pizza restaurants in London can feel like searching for a needle in a haystack, but rest assured, the city has stepped up its game. From authentic Neapolitan slices to creative plant-based options, London’s pizza scene now caters to everyone, including those avoiding gluten. Whether you’re a long-time coeliac or someone exploring a gluten free lifestyle, there’s no need to compromise on taste or quality.
This blog highlights the top spots in London where gluten free pizza isn’t just an afterthought but a celebrated part of the menu. Each venue offers something unique—dedicated gluten free ovens, inventive toppings, or even entire menus free from gluten. No matter where you are in the capital, these restaurants promise mouthwatering slices that will leave you coming back for more.
So, if you’ve been craving pizza without the gluten, look no further. Read on to discover the best gluten free pizza restaurants London has to offer. We’ve done the research, tasted the slices, and compiled this list of must-visit pizzerias that will satisfy your cravings while keeping your dietary needs in mind.
8 Best Gluten Free Pizza Restaurants London
1. Purezza: Europe’s First Vegan Pizzeria
Nestled in the vibrant neighborhood of Camden, Purezza has earned a reputation as a trailblazer in gluten-free and vegan dining. As Europe’s first entirely vegan pizzeria, Purezza takes its commitment to inclusivity seriously, offering a menu that is 98% gluten-free. Their gluten-free bases are meticulously crafted to ensure a light and chewy texture, perfectly complementing their innovative plant-based toppings. Signature pizzas include the “Parmigiana Party,” featuring rich tomato sauce, smoked mozzarella, and aubergine parmigiana, all on a deliciously gluten-free base.
Beyond pizza, Purezza caters to sweet tooths with gluten-free desserts like their creamy tiramisu. The restaurant’s chic yet cozy interior makes it an inviting spot for casual dinners or special occasions. With a focus on sustainability, Purezza also uses organic and locally-sourced ingredients, making it a guilt-free indulgence for eco-conscious diners. A visit to Purezza is not just a meal but a celebration of flavor and dietary inclusivity.
2. Santa Maria Pizzeria: Neapolitan Excellence
Santa Maria Pizzeria is a shining star in London’s culinary scene, celebrated for its authentic Neapolitan-style pizzas. With multiple locations across the city, including Ealing and Fitzrovia, Santa Maria’s dedication to quality extends to their gluten-free options. Their gluten-free dough is prepared with the same artisanal care as their traditional bases, resulting in a light, airy crust that pairs beautifully with their rich and flavorful toppings.
The Holloway Road branch is particularly noteworthy, as it features a dedicated gluten-free oven to eliminate cross-contamination risks. Popular choices include the “San Gennaro,” topped with tomato sauce, smoked mozzarella, wild broccoli, and spicy sausage, and the classic “Margherita” for those who love simplicity done right. The warm, rustic interiors and friendly service make Santa Maria Pizzeria a welcoming destination for gluten-free diners seeking authentic Italian cuisine.
3. Franco Manca: Sourdough Done Right
A household name in London’s pizza scene, Franco Manca has been delighting pizza enthusiasts for years with its signature sourdough bases. For gluten-free diners, they offer a high-quality gluten-free alternative that maintains the integrity of their celebrated recipes. Available at all locations, their gluten-free bases are light yet robust, holding up well to a variety of flavorful toppings.
Franco Manca’s Covent Garden branch stands out for its lively atmosphere and attentive staff who take extra care with dietary requirements. Menu highlights include the “No. 4,” featuring tomato, wild mushrooms, and mild blue cheese, as well as seasonal specials crafted from locally-sourced ingredients. Be sure to inform the staff about gluten intolerance to ensure meticulous preparation. Franco Manca’s commitment to affordability and quality makes it a go-to choice for gluten-free pizza lovers.
4. Mamma Dough: Handcrafted Perfection
Mamma Dough’s dedication to handcrafted pizzas extends to their gluten-free offerings, making them a standout choice for gluten-free diners. With several locations across South London, including Brixton and Honor Oak Park, Mamma Dough specializes in creating artisanal pizzas with unique flavor combinations. Their gluten-free bases are made fresh to order, ensuring a delicious and satisfying dining experience.
The “Holy Smokes” pizza, featuring smoked cheese, fiery nduja, and fresh rocket, is a must-try for those seeking bold flavors. For a lighter option, the “Green Hell,” topped with courgette, feta, and mint, is equally delightful. Mamma Dough’s welcoming ambiance, complete with rustic decor and friendly staff, makes it an excellent spot for a relaxed meal with friends or family. Pair your pizza with one of their craft beers or natural wines for the ultimate experience.
5. Zia Lucia: Gluten-Free Dough Masters
Zia Lucia has garnered a loyal following for its innovative approach to pizza dough. Offering four distinct types of dough, including a standout gluten-free option, Zia Lucia ensures every diner can enjoy their signature wood-fired pizzas. Their gluten-free dough is crafted with care, resulting in a light, crisp base that complements their inventive toppings.
Popular menu items include the “Arianna,” a luxurious combination of mozzarella, truffle honey, gorgonzola, and Italian sausage, and the “Centurione,” featuring tomato, mozzarella, artichokes, and olives. Located in neighborhoods like Islington and Aldgate East, Zia Lucia’s cozy yet modern interiors make it an inviting spot for any occasion. With a focus on quality and flavor, Zia Lucia elevates gluten-free dining to an art form.
6. Pizza Pilgrims: Soho’s Slice Haven
Pizza Pilgrims has become a beloved name in London’s pizza scene, and their Dean Street branch in Soho is a haven for gluten-free pizza enthusiasts. Their gluten-free bases are expertly crafted to deliver a soft, chewy texture that rivals traditional dough. Paired with their vibrant toppings, each slice is a testament to their dedication to quality.
For a classic experience, try the “Margherita,” featuring rich tomato sauce, fresh basil, and creamy fior di latte mozzarella. For those seeking something spicier, the “Double Pepperoni & Spicy Honey” is a crowd favorite. The bustling atmosphere of the Dean Street location, combined with friendly service, makes Pizza Pilgrims a go-to spot for a casual yet memorable meal. Be sure to pair your pizza with one of their signature cocktails for a complete dining experience.
7. Sweet Thursday: De Beauvoir’s Hidden Gem
Tucked away in the charming neighborhood of De Beauvoir, Sweet Thursday offers a cozy retreat for pizza lovers. Their Neapolitan-style pizzas, including gluten-free options, are crafted with precision in their wood-fired ovens. The result is a perfect crust that is both crispy and chewy, serving as the ideal canvas for their flavorful toppings.
Signature dishes include the “Spicy Salami,” topped with tomato, mozzarella, and nduja, and the “Four Cheese,” a decadent blend of mozzarella, gorgonzola, parmesan, and ricotta. Sweet Thursday also boasts an impressive wine list, making it a great spot for a relaxed evening out. The warm, welcoming atmosphere and attentive staff ensure a delightful dining experience for gluten-free guests.
8. Crust Bros: Award-Winning Flavors
Crust Bros has made a name for itself with its customizable pizzas and award-winning flavors. Their gluten-free bases are crafted with the same care and attention as their traditional dough, resulting in a crispy edge and a soft, flavorful center. Located near Waterloo, Crust Bros is a convenient and delicious choice for gluten-free diners.
Highlights include the “Garlic Mushroom,” featuring truffle oil, garlic, and wild mushrooms, and the “Meat Feast,” loaded with spicy sausage, pepperoni, and smoked pancetta. The vibrant, casual atmosphere makes Crust Bros a popular choice for group outings or quick meals. Don’t forget to top off your meal with one of their indulgent desserts, many of which are also gluten-free.
Conclusion
London’s gluten-free pizza scene has never been better. Whether you’re after authentic Italian flavors, innovative plant-based toppings, or a cozy spot to enjoy a slice, there’s something for everyone. These restaurants don’t just cater to dietary needs; they celebrate them, ensuring no one misses out on the joy of pizza.
The diversity of London’s gluten-free pizza options means there is truly a place for every taste and occasion. Purezza’s plant-based innovation brings a contemporary twist to traditional pizza, while Santa Maria’s dedication to authentic Neapolitan techniques ensures an old-world charm. Franco Manca’s emphasis on sourdough perfection elevates their gluten-free bases to something extraordinary, and Mamma Dough’s commitment to fresh, handcrafted pizzas provides unique and bold flavor combinations.
Zia Lucia’s creative dough varieties, including their impeccable gluten-free option, offer something distinctive for diners seeking quality and variety. Meanwhile, Pizza Pilgrims and Sweet Thursday create warm and inviting environments where gluten-free diners can indulge without compromise. Finally, Crust Bros’ customizable pizzas guarantee that everyone can craft their perfect gluten-free meal, all in a lively and fun setting.
Each of these restaurants takes great care to accommodate dietary needs, proving that gluten-free dining doesn’t mean sacrificing flavor or experience. So whether you’re a long-time Londoner or just visiting, these pizzerias are well worth a spot on your must-try list. Grab a friend, choose a location, and treat yourself to some of the best gluten-free pizza London has to offer. You won’t be disappointed!
