The Hague doesn’t brag. It just gets things done. Politics, surf, street food—it’s all there if you know where to look. And lately, something unexpected has been bubbling up: the gluten-free pizza game is getting serious.
Not in a “we have one dry crust if you ask nicely” kind of way. No. Gluten-free pizza in The Hague now means actual choice, actual care, and actual flavour. Whether you’re navigating a strict gluten-free diet or you’re just gluten intolerant and tired of rolling the dice, this city finally gives you something better than compromise.
Some of these places are Italian to the bone—wood-fired ovens, imported flour, whole basil leaves. Others are plant-based, experimental, borderline chaotic in the best possible way. But the one thing they’ve all figured out? Gluten-free isn’t a request. It’s a standard. That means separate prep space, no wheat flour floating around in the air, and staff who won’t treat your allergy like a personality trait.
The flours? Chickpea, cornmeal, buckwheat, even weird quinoa blends that somehow work. The toppings? Wild. You’ll get truffle mushrooms one night, grilled peach the next. And guess what? You’re not paying extra to eat food that won’t make you ill.
This isn’t about finding the “best” gluten-free pizza. It’s about the fact you can now live in—or visit—The Hague without bringing your own food just in case. You sit down, you order a pizza, and it just works.
Here are the spots making gluten-free pizza in The Hague something worth writing home about. No disclaimers. Just good food, done properly.
1. La Lanterna
A mainstay of The Hague’s Italian food scene, La Lanterna proves that classic doesn’t mean outdated. This cosy, family-run spot has kept locals fed for years, and recently it’s stepped up with one of the most reliable takes on gluten-free pizza in The Hague.
Their crust is made with a base of corn, rice, and a touch of potato starch, giving it a soft middle and lightly crisped edge. What sets it apart isn’t just the flavour—it’s the care. Gluten-free pizzas are prepped in a separate area, with dedicated trays and cutters. While the venue isn’t 100% gluten-free, the staff understand what’s at stake and take real precautions.
The toppings remain firmly Italian. Try the “Caprese” with buffalo mozzarella and basil oil or the “Tartufata” with mushroom cream and black truffle. You can swap any base for the gluten-free version, and the menu clearly marks allergens.
Step inside and it’s all tiled floors, wooden chairs and warm lighting—a casual, homey space that feels untouched by trends. What matters here is what comes out of the oven. And for those searching for gluten-free pizza in The Hague that tastes like it came straight from Naples, La Lanterna delivers.
2. Follia
Follia does things a little differently. This isn’t your red-and-white-tablecloth kind of pizzeria. It’s refined, moody, and minimalist—with a menu that reads like an art piece and a pizza offering that’s taken seriously, especially for gluten-free eaters.
The base? A house-made blend of sorghum, buckwheat, and chestnut flour that gives it a slightly nutty depth. Rather than aiming for a perfect replica of wheat dough, Follia leans into texture and flavour, letting the unique base elevate the dish. Gluten-free pizzas are assembled at a separate station and cooked in special trays to reduce risk. If you’re coeliac, let them know—they’ll happily explain their process.
Toppings here are anything but traditional. You might find roasted fennel with lemon zest and ricotta salata, or smoked aubergine with chilli honey and mint. It’s modern, creative, and designed with intention. Gluten-free pizza in The Hague doesn’t get more elegant than this.
The vibe is just as polished: moody lighting, matte-black ceramics, and a playlist that somehow always hits the right note. Service is attentive but unfussy, and diners are encouraged to relax and enjoy the pace.
Follia won’t be for everyone—it’s more date-night than family dinner—but if you’re looking for a gluten-free pizza experience that’s elevated and experimental, it’s the kind of place that stays with you long after the last slice.
3. FOAM Breakfast & Lunch
You wouldn’t expect a breakfast and lunch café to serve up standout pizza—but FOAM isn’t in the business of following expectations. This light-filled, plant-based eatery in The Hague’s Zeeheldenkwartier neighbourhood has earned a cult following for its mindful menu and, yes, its gluten-free offerings too.
Their take on gluten-free pizza in The Hague is as health-forward as it is flavourful. The crust is made with a clever mix of chickpea flour, brown rice, and flaxseed, giving it a firm bite and a rustic, earthy profile. It’s baked fresh to order and, crucially, always handled with care—separate baking trays, utensils, and prep spaces are standard. Coeliacs should still alert staff, but you’ll find an allergen-aware culture that inspires confidence.
Pizza at FOAM leans light and vibrant. Think beet hummus instead of tomato sauce, or a cashew-based cheese topped with fresh rocket, roasted courgette and sunflower seeds. It’s not your usual pizza—and that’s precisely the point. It’s pizza as nourishment, without compromising taste.
The café itself is full of soft wood tones, communal tables, and the gentle hum of laptops and brunch chatter. It’s as much a local workspace as a food destination, and the vibe is unmistakably chill.
For anyone looking for a slice of gluten-free pizza in The Hague that doesn’t weigh you down—or who’s after a casual daytime option—FOAM offers a refreshing take that proves pizza can be both wholesome and satisfying.
4. Pastanini
Pastanini is that friendly, slightly chaotic Italian spot where the energy is loud, the portions are big, and the service comes with a grin. But underneath the bustle is a kitchen that takes its food—and dietary needs—very seriously.
Their gluten-free pizza base is imported from Italy, made with corn, potato starch and rice flour. It’s chewy, golden at the edges, and remarkably close to a classic crust. What makes this one stand out in the gluten-free pizza in The Hague lineup is its authenticity—it doesn’t feel like a “version of” something. It just feels like great pizza.
While the restaurant does cater to a large crowd, they’ve carved out a system for managing gluten-free orders. Dedicated trays, colour-coded utensils and well-briefed staff keep things running smoothly. It’s not a coeliac-only venue, but they do go the extra mile when asked.
The pizza menu sticks to the hits: Margherita, Diavola, Quattro Stagioni—but done well. There’s also a “create your own” option that makes it easy to tailor something gluten-free and delicious. Everything arrives hot and fast, straight from the roaring oven in back.
The décor? Mismatched chairs, strings of fairy lights, chalkboard menus—it’s all part of the charm. You won’t come here for quiet ambience, but you will leave full and happy.
If you’re after a reliable, comforting spot for gluten-free pizza in The Hague with heart, hustle, and heaps of melted cheese—Pastanini is it.
5. Made In Sud by Napò
At Made In Sud by Napò, you get a slice of southern Italy right in the heart of The Hague. This isn’t some polished tourist imitation—it’s a Neapolitan joint through and through, with the wood-fired oven front and centre, and a passionate team behind it. And surprisingly, they’ve made serious strides with gluten-free pizza too.
Rather than outsource their base, they’ve crafted their own gluten-free dough using a mix of cornmeal and white rice flour, fermented slowly for lightness and flavour. The result? A bubbly, blistered crust that tastes as good as it looks. You won’t even question it’s gluten-free. It’s that convincing. And yes, they prep gluten-free orders separately, baking them in individual trays to keep cross-contact in check.
This place lives for bold, unapologetic toppings. Their “Napò Special” layers smoked provola, spicy salami, and basil oil, while the “Bianca al Tartufo” with truffle cream and mushrooms feels like luxury on a plate. Almost everything on the menu can be made gluten-free, and the team are happy to suggest combinations.
Inside, expect loud laughter, Neapolitan music, and a pace that leans closer to Napoli than The Hague. It’s not formal, but it is full of character.
For anyone craving an authentic Italian fix without the gluten, Made In Sud by Napò proves you can have fire, flair and flavour—all in one safe, satisfying slice of gluten-free pizza in The Hague.
6. Pizzeria Etna de buurman
There’s a reason Pizzeria Etna de buurman is a favourite among locals—it doesn’t pretend to be flashy, but it always delivers where it counts. Set just off the beaten path in a quiet residential area, this spot may not show up on every tourist map, but it’s one of the most consistent places for gluten-free pizza in The Hague.
Their approach to gluten-free is refreshingly down-to-earth. The dough is made using chickpea flour, rice flour, and a bit of psyllium for structure. It’s baked in individual trays and handled with care, though this isn’t a coeliac-dedicated space—always worth a check-in with staff when ordering. That said, they’re knowledgeable, open, and genuinely happy to help.
The pizzas themselves lean classic but pack a punch. Think perfectly cooked pepperoni, sun-dried tomatoes, or anchovy-topped Napoli favourites. They also do a mean “vegetariana” with aubergine, olives and a chilli kick that stays with you.
Décor-wise, it’s unpretentious—chalkboard specials, wood tables, a kitchen you can glimpse from your seat. It’s not trying to be trendy, and that’s part of its charm. What matters is that your gluten-free pizza arrives hot, well made, and every bit as satisfying as the regular pies.
If you want great pizza without the performance, Etna de buurman is that reliable local gem you’ll wish you had down your street.
7. Bistro Café Loft
Warm, welcoming and tucked just beyond the city centre, Bistro Café Loft blends a relaxed café atmosphere with a bistro-style menu that’s full of little surprises—including a stellar gluten-free pizza offering that often catches diners off guard.
Their take on gluten-free pizza in The Hague is thoughtful and well-executed. The crust, made with rice flour and a touch of tapioca, achieves a thin, golden base with a gentle crunch. It’s not flashy, but it’s clearly made with care—and best of all, it’s baked in individual trays to avoid cross-contamination. The team here are well-versed in handling dietary needs, and if you mention coeliac disease, they take every precaution seriously.
Toppings lean fresh and local. The “Loft Special” features herbed goat’s cheese, roasted beetroot and rocket, while the “Serrano Delight” balances cured ham, sundried tomato and fig chutney. These aren’t pizzas you’ll find everywhere—and that’s exactly the point. They feel curated, like the rest of the menu.
The vibe? Think rustic-modern: exposed brick, mismatched vintage chairs, and indie music humming in the background. It’s ideal for a lazy lunch or an evening glass of wine with a proper, gluten-free meal.
For diners looking to enjoy a more eclectic experience of gluten-free pizza in The Hague—one that feels homegrown and a little bit special—Bistro Café Loft is a quiet standout.
Why Gluten-Free Pizza in The Hague Is a Slice Above in 2025
The Hague’s pizza scene has come a long way—and for gluten-free diners, 2025 is the year it truly hit its stride. What was once a challenge now feels like a genuine pleasure, with more venues offering gluten-free pizza in The Hague that’s been carefully developed, not reluctantly added.
Across the city, we’re seeing fresh innovation in dough making: flours like sorghum, rice, chickpea and buckwheat are blended in creative ways to produce crusts that rival traditional bases in flavour and texture. But the real shift? Attitude. Kitchens are more allergen-aware, staff are better trained, and gluten-free diners are no longer treated as an inconvenience.
From the bustling authenticity of Made In Sud to the creative wellness vibe at FOAM, The Hague proves that gluten-free doesn’t have to mean boring or bland. Whether you’re here for a romantic dinner, a casual bite, or a quiet moment in a bistro, this city has a slice for everyone—without compromise.
FAQs
Is gluten-free pizza easy to find in The Hague?
Absolutely. Many pizzerias now offer gluten-free bases, and several prepare them with real care and attention to cross-contamination. It’s no longer a rarity.
Are the gluten-free pizzas safe for coeliacs?
Most of the places listed use dedicated trays and tools. While not all are 100% gluten-free venues, staff are usually well-trained and transparent. Always check first.
What types of gluten-free bases are used?
You’ll find a mix: rice flour, chickpea, buckwheat, cornmeal, and even chestnut or sorghum. Each pizzeria uses its own recipe for taste and texture.
Do I need to pre-order a gluten-free base?
Not usually, though some venues with limited stock (especially those using house-made dough) may appreciate a heads-up—particularly on busy evenings.
Are there vegan gluten-free options too?
Yes. Many restaurants offer dairy-free cheese or vegetable-based toppings that pair well with gluten-free bases. FOAM and Follia stand out for plant-based creativity.
