Basel doesn’t shout about its food scene—but maybe it should. Behind the elegant galleries and polished riverfront lies a quiet confidence, especially when it comes to catering for those with specific dietary needs. And right now, gluten-free pizza in Basel is having a bit of a moment.
You won’t find limp, lifeless crusts passed off as pizza here. Instead, there’s a growing number of places taking the gluten-free diet seriously—whether for coeliacs, the gluten intolerant, or those simply ditching wheat for their own reasons. Chefs are experimenting with flours like buckwheat, rice, almond, even cornmeal—and it’s not just about ticking boxes. These bases are wood-fired, crisped to perfection, and strong enough to carry the weight of the good stuff.
And the good stuff? Expect roasted aubergines, caramelised onions, punchy tomato sauces, and bold alpine cheeses that melt into the crust like they were meant to be there. Some pizzerias even lean into the Swiss-Italian fusion, topping gluten-free pies with cured meats, raclette, or seasonal veg from local farms.
What really sets Basel apart, though, is the attitude. It’s not just about having a gluten-free option—it’s about getting it right. Separate prep areas, colour-coded trays, trained staff—it’s all becoming part of the norm. No raised eyebrows. No vague answers. Just good pizza, made safely.
Whether you’re catching a tram through the Old Town or strolling along the Rhine at sunset, there’s a slice somewhere with your name on it.
This list is for the gluten-free crowd who’ve been burned too many times by soggy crusts and false promises. Here are six spots in Basel that actually get it—and serve gluten-free pizza worth sitting down for.
1. Artigiano Café
Set just off Barfüsserplatz, Artigiano Café blends Italian flair with Swiss precision—and it happens to serve some of the most consistent gluten-free pizza in Basel. Whether you’re sitting inside the sunlit, minimalist café or grabbing a quick takeaway, gluten-free diners are always catered to with care.
Their dough uses a mix of rice flour, sorghum and a hint of flaxseed, fermented for 48 hours to develop flavour and structure. The result is a light, golden base with the chew of traditional pizza but none of the gluten. Cross-contamination? Not a worry here—Artigiano preps gluten-free pizzas using dedicated trays, boards and cutters, clearly marked and managed.
As for toppings, the menu strikes a balance between familiar and fresh. Popular choices include the Parma Fresca with rocket, prosciutto and Parmigiano, and the Mediterranea, which adds olives, artichokes and sun-dried tomatoes to a fior di latte base. Gluten-free crusts are available for all options, and they even stock GF Italian beers to wash it all down.
The vibe at Artigiano is relaxed but chic, with pale wood interiors, good coffee, and friendly staff who know their stuff. If you’re wandering Basel and craving a pizza that feels both elevated and safe, this spot should be top of your list.
2. Dio/Mio Neapolitan Pizza
For fans of Neapolitan-style pies, Dio/Mio Neapolitan Pizza is a must-visit—and not just for the classic charred crusts and bubbling cheese. This buzzing, industrial-style joint near Klybeckstrasse has also emerged as a strong contender for gluten-free pizza in Basel.
Their gluten-free dough is a thoughtful adaptation: made with cornmeal, tapioca starch and chickpea flour, then shaped and fired to mimic that airy, leopard-spotted Neapolitan texture. While the oven is shared, gluten-free pizzas are cooked on separate pans and staff are briefed on allergen handling. Just be sure to mention your dietary needs clearly when ordering.
Topping options are creative without being fussy. The “Hot Honey Salami” with chilli oil and rosemary is a fan favourite, while the “Bianca Verde” swaps red sauce for a garlic base topped with mozzarella, courgette ribbons and pesto drizzle. Gluten-free diners can order most pizzas with the alternative base for a small surcharge.
Inside, Dio/Mio feels lively and urban—exposed pipes, graffiti-style murals, and a buzzing open kitchen make it popular with young locals and pizza purists alike. For anyone looking to enjoy bold, wood-fired pizza without gluten, Dio/Mio hits that sweet spot between cool and coeliac-aware.
3. Restaurant Pizzeria Prima
If you find yourself near Messeplatz and fancy a no-fuss, family-friendly dinner, Restaurant Pizzeria Prima is well worth a visit. It may not scream trendy, but when it comes to offering reliably good gluten-free pizza in Basel, this neighbourhood spot more than delivers.
The gluten-free base at Prima is crafted with a house-made blend of cornmeal, white rice flour and potato starch. It bakes into a golden crust that’s slightly thicker than most—offering the heartiness of a traditional pan-style pizza without the gluten. While the kitchen isn’t dedicated gluten-free, they’re attentive and respectful of allergy needs, keeping a separate prep area for gluten-free orders and flagging them clearly in the kitchen.
As for toppings, Prima keeps it classic. The “Diavola” brings heat with spicy salami and chillies, while the “Caprese” offers a lighter take with fresh tomatoes, mozzarella and basil. Every pizza can be made gluten-free on request, and staff are happy to help with any special requirements. It’s simple food done well.
The setting is warm and straightforward—white tablecloths, wooden chairs, and that comforting buzz of conversation that tells you you’re in a well-loved local institution. While it might not be the flashiest venue in town, Prima is proof that you don’t need bells and whistles when the base—and the base is gluten-free—is this solid.
4. Pizzeria La Perla
Tucked away on a quieter side street near Basel’s Schützenmattpark, Pizzeria La Perla is something of a hidden gem. It’s also one of the most reliable places to enjoy authentic, coeliac-conscious gluten-free pizza in Basel.
What sets La Perla apart is their commitment to tradition. Their gluten-free dough is prepared in-house daily using a blend of rice flour, maize starch, and a touch of olive oil. The result is a crust that’s thin, crisp and slightly rustic—baked to order in a stone oven lined with protective foil to prevent cross-contact. If you let them know in advance, they’ll even fire your pizza first before moving on to standard orders.
On the menu, you’ll find the usual Italian crowd-pleasers. The “Quattro Stagioni” divides the pizza into four flavour quadrants—artichokes, ham, mushrooms and olives—while the “Siciliana” piles on anchovies, capers and oregano for a punchy bite. Most of the pizzas can be made gluten-free, and staff are accommodating when it comes to modifying toppings.
La Perla’s vibe is charmingly old-school—painted ceramic plates, low lighting, and the scent of garlic and tomato wafting from the open kitchen. It’s a lovely spot for a low-key dinner where the quality of the food speaks for itself—and where gluten-free diners are treated not as an inconvenience, but as guests deserving of care.
5. Vito Gundeli
Basel’s Gundeli district has no shortage of buzzy eateries, but Vito Gundeli stands out—not only for its ultra-stylish vibe and fast-casual energy, but also for its inclusive menu that includes some of the best gluten-free pizza in Basel right now.
Rather than using a pre-packaged option, Vito’s kitchen prepares its gluten-free dough with a chickpea and brown rice flour mix, giving the crust a nutty, almost earthy flavour and a light crunch. It’s a different take—one that doesn’t try to mimic regular pizza but stands confidently on its own. Gluten-free pizzas are assembled with separate utensils and baked on foil-lined trays to minimise the risk of cross-contamination.
You won’t find tired topping combos here either. The “Vito Vegano” is loaded with roast peppers, courgette, vegan cheese and basil oil, while the “Pollo Piccante” brings grilled chicken, chilli flakes and caramelised onion into the mix. Gluten-free diners can request almost any pizza on the menu with the special base, and the staff are friendly and informed when it comes to dietary requests.
The space is sleek and bright—open counters, tiled walls, upbeat music and plenty of space to grab a quick bite or settle in for a longer meal. Vito Gundeli is ideal for anyone after fast, flavourful pizza with the assurance that gluten-free hasn’t been treated as an afterthought.
6. Buongiorno Italia
Cosy, friendly, and family-run, Buongiorno Italia doesn’t shout for attention—but it quietly delivers some of the most heartfelt hospitality and reliable gluten-free pizza in Basel. Tucked between residential blocks near Breite, this understated pizzeria has built a loyal customer base for good reason.
Their gluten-free offering is impressive. Using a base of corn flour, rice flour and a dash of tapioca, the dough is pressed thin and cooked in its own tray to avoid contact with wheat-based items. While they don’t have a dedicated gluten-free kitchen, they do take coeliac customers seriously—ingredients are clearly labelled, and preparation methods are transparent and considered.
Toppings lean classic, with a few fun additions. The “Italia Classica” sticks with tomato, mozzarella, basil and olive oil, while the “Pesto Rosso” introduces a red pesto base, artichokes and parmesan shavings. Gluten-free versions are available for nearly every pizza, and the portion sizes are generous.
Inside, it feels like a slice of old-school Europe—red-and-white tablecloths, friendly servers who greet you by name after a visit or two, and a menu that celebrates comfort over flash. If you’re in search of a pizza experience that’s warm, authentic and totally gluten-aware, Buongiorno Italia will leave you smiling.
7. Pizza Fulmine Basel
Set in the heart of Kleinbasel, Pizza Fulmine Basel brings a modern energy to the city’s pizza scene—and for gluten-free foodies, it’s a surprisingly strong contender. Known for its thin-crust Roman-style pizzas and minimalist design, this sleek venue isn’t just style over substance. It’s one of the rising stars when it comes to gluten-free pizza in Basel.
Their gluten-free dough stands out for its lightness. Made with white rice flour and a hint of amaranth, it’s stretched thinner than the Neapolitan norm and crisped to perfection in a high-heat electric oven. Staff are upfront about their process: gluten-free orders are placed on dedicated trays and cut with separate utensils. While the kitchen is mixed-use, the team take great care with allergen management—something that’s becoming increasingly common in Basel’s new wave of pizza spots.
The menu leans seasonal and bold. The “Cacio & Pepe Bianca” features a white base with pecorino, mozzarella and black pepper, while the “Zucchini & Lemon” gives a fresh twist with ribbons of courgette, ricotta and lemon zest. All pizzas can be made gluten-free on request, and they even have a house-made chilli oil that’s 100% gluten-free and available to take home.
The interior is sharp and pared-down—white tiles, concrete floors, and pendant lights give it a distinctly modern European edge. Ideal for casual dinners, late lunches or a quick bite with friends, Pizza Fulmine offers a gluten-free experience that’s as stylish as it is satisfying.
Why Gluten-Free Pizza in Basel Is a Deliciously Smart Choice in 2025
What makes gluten-free pizza in Basel stand out in 2025 isn’t just the ingredients—it’s the attitude. More than ever, restaurants across the city are embracing dietary inclusivity not as a burden, but as a creative opportunity. Whether it’s a sourdough-style crust made from buckwheat, or a rice-flour Roman base baked to a golden crisp, there’s now real imagination behind gluten-free options.
And it’s not just about dough. What we’ve seen throughout Basel—from traditional spots like Pizzeria La Perla to trend-forward joints like Vito—is a consistent focus on safety, taste and hospitality. Kitchens are learning to separate tools and prep spaces, menus are being adapted rather than limited, and staff are increasingly confident in discussing gluten-free needs with care and clarity.
The result? A city where gluten-free diners don’t have to compromise. They can enjoy pizza nights out with friends, try inventive flavour pairings, and relax knowing they’re not rolling the dice on cross-contamination. That’s a major shift—and one worth celebrating.
So whether you’re a lifelong coeliac or just giving wheat a break, Basel’s pizza scene is ready to serve you something brilliant.
FAQs
Can I easily find gluten-free pizza in Basel?
Yes! More and more restaurants across Basel are now offering gluten-free options, with several featuring house-made bases and cross-contamination safeguards.
Are these places safe for coeliacs?
Many are. While not all kitchens are 100% gluten-free, venues like Artigiano, La Perla and Buongiorno Italia take allergy safety seriously. Always inform staff when ordering.
What flour blends are commonly used?
Expect blends with rice flour, cornmeal, chickpea flour, and potato starch. Some newer spots are also experimenting with flaxseed, amaranth and millet.
Do I need to pay extra for gluten-free bases?
Usually, yes. Most venues add CHF 2–4 for gluten-free crusts, covering the cost of specialist flours and extra preparation.
Are there vegan and gluten-free pizza options?
Absolutely. Places like Vito and Racines (in other cities) regularly offer both plant-based and gluten-free options. Basel is catching up fast.
