Famed for its colonial beauty and youthful, university-driven energy, Córdoba has always delivered when it comes to food—think smoky asado, sizzling choripán, and those iconic empanadas. But in 2025, there’s a surprising new star on the rise: gluten-free pizza. Long seen as a second-best option or difficult to find, gluten-free pizza in Córdoba has undergone a remarkable transformation. Today, it’s no longer a consolation prize—it’s a culinary draw in its own right.
Chefs across the city are reimagining what pizza can be for those following a gluten-free diet. Rather than simply substituting wheat with generic alternatives, they’re using flours like chickpea, manioc, rice, and quinoa to craft bases that are crisp, flavourful, and structurally sound enough to support a mountain of fresh toppings. It’s a celebration of both innovation and Argentina’s rich gastronomic roots.
For gluten intolerant diners, Córdoba is fast becoming a destination of choice. Many pizzerias now take dietary safety seriously, implementing measures like separate preparation areas, dedicated ovens, and staff training to prevent cross-contamination. These aren’t just kind gestures—they’re game-changers for coeliacs and anyone who needs to steer clear of gluten.
And the toppings? Expect everything from gooey mozzarella and vegan cheeses to herby chimichurri, fire-roasted vegetables, and local olive blends. This is pizza done the right way—whether or not you’re gluten-free.
Whether you’re living with coeliac disease, exploring a gluten-free diet, or simply curious, Córdoba now boasts a number of venues where gluten-free pizza is more than just available—it’s excellent. This guide dives into six standout spots leading the charge. So, if you’re looking for a safe, delicious slice without compromise, gluten-free pizza in Córdoba is well worth exploring.
1. GUSTAZO
Set in the heart of Nueva Cordoba, GUSTAZO has been gaining fans not only for its inventive pizzas but also for how inclusively it caters to special dietary needs. Though not exclusively gluten-free, the restaurant offers a standout range of wheat-free options—so much so that it’s fast becoming a top destination for gluten-free pizza in Cordoba.
The gluten-free crust here is a combination of cassava, chickpea and flaxseed flour. The result is a firm, golden-edged base with enough chew to satisfy even the most devoted dough lovers. It’s made in small batches daily and stored separately, then prepared with colour-coded utensils and baked on its own stone surface to eliminate the risk of contamination.
Their pizzas lean gourmet, with toppings like roasted beetroot, blue cheese and caramelised walnuts on the “Roja Cordobesa,” or smoked ham, black olives, and burrata on their take of a Capricciosa. Gluten-free crusts can be swapped in for any pizza, and servers are more than happy to guide you through safe customisations.
The atmosphere is lively, filled with students, tourists, and locals who’ve come for a wood-fired experience with personality. Wine and beer menus feature local and gluten-free selections, and there’s even a homemade lemon sorbet that’s both gluten- and dairy-free for dessert.
GUSTAZO is a must if you want flavour-first pizza without gluten stress, and its central location makes it ideal for lunch breaks, dinner meetups, or spontaneous slice cravings.
2. Levels
A bright, modern pizzeria tucked into the Güemes district, Levels is all about balance—between health and indulgence, tradition and innovation, and, most importantly, between inclusive dining and full-on flavour. Known for their welcoming vibe and slick decor, Levels has quickly climbed the list of hotspots for coeliacs looking for quality gluten-free pizza in Cordoba.
Their gluten-free dough uses a proprietary mix of brown rice, potato starch and a touch of chia for texture. It’s airier than most, giving a slightly bubbly edge and light interior crumb that holds toppings well without feeling dense. Each gluten-free order is tagged from the start and prepared in a separate corner of the kitchen, with all ingredients stored in dedicated containers to avoid cross-contamination.
The “Pampa Vegana” is a crowd-pleaser—vegan cheese, grilled aubergine, marinated cherry tomatoes, and a chimichurri drizzle. Meat-lovers tend to lean toward the “Criolla Picante,” which piles on spicy chorizo, mozzarella, onion and roasted pepper. Any pizza on the menu can be ordered gluten-free, and they even offer a mini size for lighter appetites.
One of the highlights here is the service: staff know their stuff, happily explaining the gluten-safe process and checking in without being prompted. There’s also a dedicated gluten-free dessert board featuring a flourless dulce de leche brownie that locals swear by.
Whether you’re dining in their sleek, neon-lit interior or grabbing a takeaway box to enjoy in nearby Plaza España, Levels offers a slice of modern Cordoba that doesn’t compromise—on style, safety, or satisfaction.
3. ESTOY
Casual, colourful and unapologetically creative, ESTOY is one of the quirkiest places in the city to enjoy a pizza—and for those avoiding gluten, it’s also one of the most accommodating. Located just off Av. Colón, it’s a favourite among students and young professionals alike, with an upbeat vibe and a menu that makes gluten-free pizza in Cordoba feel anything but restrictive.
Their house-made gluten-free base is crafted using a blend of polenta, rice flour and amaranth, lending it a subtle earthiness and a crispy bottom that stays crunchy even under heavy toppings. What’s unique about ESTOY’s approach is that their gluten-free crust doesn’t try to copy a wheat one—it’s designed to stand on its own as something fresh and different.
Toppings are bold and proudly Argentinian. The “Criolla Verde” features pesto, grilled aubergine, rocket, and smoked provolone, while the “Milanesita” mimics a classic milanesa dish with thin beef, fried onions, tomato sauce, and a splash of lemon oil. The gluten-free option is available for every pizza, and staff ask upon ordering if it’s for preference or allergy—so they can apply the appropriate protocols.
The venue itself is full of character, with neon signs, mismatched furniture and murals painted by local artists. It feels more like a pizza party than a traditional dinner—and that’s exactly what makes it fun. Gluten-free beers and ciders round out the drinks list, and for dessert, there’s a gluten-free chocotorta that hits every nostalgic note.
If you’re after pizza with personality—and zero gluten stress—ESTOY will absolutely have you saying “yes, please.”
4. Di Solito
For a taste of Italy with Argentinian heart, Di Solito in the Barrio Jardín area offers a warm, family-run experience—and a growing reputation for some of the best gluten-free pizza in Cordoba. The restaurant prides itself on its from-scratch approach and inclusive menu, making it a rare gem for coeliac diners who still want the full trattoria treatment.
Unlike many venues that adapt their wheat doughs, Di Solito has developed a gluten-free base from the ground up. It’s made from manioc flour, oat fibre (certified GF) and olive oil, yielding a chewy interior with a golden, puffed rim that comes impressively close to a traditional Neapolitan crust. Each base is rolled out on its own parchment and cooked in a small pizza oven separate from the wheat crusts—safety here is a core priority, not a side note.
Topping-wise, Di Solito excels at simple but flavourful combinations. The “Caprese al Balsámico” is a standout, layering fior di latte, fresh basil, tomato slices and a tangy balsamic reduction. If you’re in the mood for meat, the “Salame y Verdeo” mixes spicy salami with spring onion and provolone on a smoky tomato base.
The restaurant is warm and intimate, with white tiles, family photos on the walls and the comforting aroma of garlic always in the air. It’s the kind of place where you’re likely to see the owner greeting guests by name and checking in at tables.
Di Solito doesn’t shout about being gluten-free—it simply gets it right. And that quiet confidence makes all the difference.
5. Pizzería Il
If you’re hunting for Italian authenticity with a local twist, Pizzería Il in Alta Córdoba delivers comfort, tradition and inclusivity—all on a single plate. While not a dedicated gluten-free restaurant, it’s become a much-talked-about destination for those seeking gluten-free pizza in Cordoba thanks to its exceptional attention to detail and customer care.
The gluten-free dough is made in-house with a well-balanced mix of cornmeal, tapioca starch and chickpea flour. It rises nicely, offering just the right balance between crunch and tenderness. What makes Pizzería Il especially trustworthy for coeliacs is their clear handling protocol: gluten-free orders are prepared in a separate section of the kitchen, with individually wrapped toppings and colour-coded trays for baking.
The menu features everything from the familiar to the imaginative. The “Napolitana con Pesto” combines slow-roasted tomato, mozzarella and house-made basil pesto, while the “Cordobesa Dulce y Salada” blends pear slices, gorgonzola and prosciutto in one of their most creative flavour pairings. You can also build your own pizza from a solid list of gluten-safe ingredients.
Inside, the space is warm and softly lit, perfect for dates, dinners with family or a quiet solo bite. Their wine list, focused on local vineyards, offers excellent pairings—especially if you’re a fan of Malbec with your margherita.
For those who appreciate traditional technique with gluten-free awareness baked in, Pizzería Il offers the perfect bridge between old-school flavour and modern dietary needs.
6. Lo De Jacinto Sin Gluten
As the name boldly states, Lo de jacinto sin gluten is a 100% gluten-free restaurant—and that alone makes it a dream for coeliacs in Cordoba. But what truly sets this place apart is how joyfully it celebrates wheat-free cooking, particularly when it comes to pizza. This isn’t about imitating “regular” food—it’s about showing that gluten-free pizza in Cordoba can stand tall on its own terms.
Everything is made from scratch daily, including their signature pizza crust, which blends cassava flour, quinoa and ground sunflower seeds. The dough is fermented slowly to develop flavour and structure, then shaped by hand and baked in a high-heat stone oven. The result is a thick, slightly rustic crust with a wonderfully crisp bottom and a soft, chewy middle.
Their pizza menu rotates monthly based on what’s in season and locally available. Recent hits include the “Zanahoria al Curry” with curried carrot purée, red onion and vegan cheese, and the “Jacinto Tradicional” with tomato, mozzarella, and chimichurri-roasted aubergine. You can also order half-and-half pizzas if you’re torn between two.
The restaurant itself feels like someone’s beautifully tiled living room, filled with plants, hand-painted signage and plenty of sunshine. Staff are relaxed but attentive, and every detail—from flour storage to pizza slicing—is designed around absolute gluten safety.
For anyone looking for peace of mind and bold flavour in equal measure, Lo de jacinto isn’t just a safe option—it’s a delicious destination in its own right.
Why Seeking out Gluten-Free Pizza in Cordoba Is a Flavourful Decision
Cordoba isn’t just Argentina’s second city—it’s quickly becoming one of its most forward-thinking when it comes to inclusive dining. From bustling student districts to quiet residential corners, the rise of gluten-free pizza in Cordoba has proven that you don’t need wheat to enjoy a brilliant slice.
What’s exciting is how diverse the offerings have become. You’ve got vibrant, fully gluten-free venues like Lo de jacinto sin gluten turning pizza into a celebration of local produce. Meanwhile, trusted names like Pizzería Il and Di Solito are finding ways to respect tradition while adapting to modern dietary needs. And then there’s the new-school crew—ESTOY, Levels, GUSTAZO—putting bold, irreverent spins on the classics, all while taking coeliac safety seriously.
Each venue featured in this guide has made gluten-free more than just a menu checkbox. They’ve developed flour blends that add texture, not just structure. They’ve created kitchens that truly separate wheat from wheat-free. Most importantly, they’ve created dining spaces where gluten-intolerant guests don’t feel like they’re settling—they feel like they’re celebrating.
So whether you’re a local or visiting, one thing’s certain: the next time you’re hungry in Cordoba, gluten-free pizza isn’t just an option. It’s a highlight.
FAQs
Is gluten-free pizza common in Cordoba?
It’s growing quickly. While not every pizzeria offers it, you’ll find solid options in most neighbourhoods, especially around Nueva Cordoba, Güemes, and Barrio Jardín.
Are these venues safe for people with coeliac disease?
Many of the restaurants listed here either operate fully gluten-free or use dedicated prep areas, tools and baking trays. Always let staff know you’re coeliac to ensure strict handling.
What flours are used for gluten-free bases in Cordoba?
Cassava, rice flour, polenta, quinoa, chickpea, sunflower seed, and even oat fibre (certified GF) are common. Each restaurant has its own recipe designed for flavour and performance.
Are vegan and gluten-free pizzas available?
Yes. Most venues offer dairy-free cheese and plant-based toppings, especially ESTOY, Lo de jacinto sin gluten, and Levels.
Is there a surcharge for gluten-free options?
Usually yes, though it’s modest—expect to pay an extra AR$300–600 per pizza. This covers the cost of specialised flours and the extra prep care.
Which neighbourhoods are best for gluten-free pizza?
Nueva Cordoba, Alta Cordoba, Güemes, and Barrio Jardín all have standout venues. Most offer takeaway or delivery too.
