Brasília is often celebrated for its futuristic skyline and political pulse, but there’s a new kind of transformation happening in the capital—on the plate. Once overshadowed by buffet-style lunches and traditional Brazilian comfort food, the city’s dining scene is now embracing modern dietary needs with surprising flair. At the heart of this shift? An unexpected hero: gluten-free pizza.
No longer an afterthought or compromise, gluten-free pizza in Brasília is quickly becoming a culinary staple. As more locals adopt a gluten-free diet—whether out of necessity or lifestyle preference—restaurants have responded with creativity and care. From cassava and almond flour to rice and chickpea blends, pizza bases are being reimagined with ingredients that are naturally free from gluten, yet rich in texture and taste.
For those who are gluten intolerant or coeliac, this evolution is more than welcome. Many of the capital’s top pizzerias now offer separate prep zones, clearly labelled menus, and trained staff who understand the importance of avoiding cross-contamination. It means diners can tuck into a slice with confidence, not caution.
Beyond the health-conscious appeal, there’s real culinary innovation on show. Expect wood-fired crusts that crisp just right, topped with everything from artisanal cheeses and cured meats to locally inspired veg and zesty sauces. These pizzas don’t merely ‘pass’ as alternatives—they shine in their own right.
Whether you’re after a sleek, modern eatery or a relaxed, family-run gem, Brasília has something special for every gluten-free diner. This guide rounds up six of the best spots for gluten-free pizza in Brasília, proving that when it comes to great food, you don’t have to choose between flavour and dietary freedom.
1. Pinoli Pizza
Elegant yet unpretentious, Pinoli Pizza blends Italian tradition with a flair for dietary inclusivity. Tucked in Asa Norte, the restaurant offers a refined atmosphere—soft lighting, stone walls, and a menu that caters equally to classic pizza lovers and gluten-free diners alike.
What’s remarkable is how naturally gluten-free options are integrated. Rather than listed as a dietary afterthought, they’re woven directly into the main menu. Their crust is a beautifully executed mix of white rice flour, cassava starch, and olive oil—thin, lightly chewy, and reliably strong under generous toppings. It’s one of the most balanced gluten-free pizza bases in Brasília, thanks to a slow fermentation process that lends it both depth and digestibility.
Toppings range from Italian classics to inspired twists. The “Brasileira Moderna” features caramelised onion, guava jelly, gorgonzola, and crushed cashew, while the “Pomodori Secchi” leans Mediterranean with sun-dried tomatoes, rocket, olives, and mozzarella di bufala. Staff use dedicated tools and gloves for gluten-free orders, and pizzas are baked on a separate oven tray to avoid contamination.
Whether you’re dining in or grabbing takeaway, you’ll notice the team is genuinely knowledgeable about coeliac safety. It’s the kind of place where you can relax and savour every bite without second-guessing. Add a glass of Brazilian sparkling wine and finish with their gluten-free lemon polenta cake—it’s indulgence without compromise.
2. Adaggio – Pizzaria, Massas e Doces Sem Glúten
As the name suggests, Adaggio doesn’t just dabble in gluten-free cuisine—it’s entirely dedicated to it. Located in Águas Claras, this fully gluten-free pizzeria-pastry hybrid is a haven for coeliacs and anyone tired of wondering if their crust was rolled out near a bag of wheat flour.
Offering some of the most reliably coeliac-safe gluten-free pizza in Brasília, Adaggio has perfected the art of making allergy-aware food feel indulgent. Their pizza dough is light and crisp on the outside, with just the right amount of chew. The flour blend—mainly cornmeal, manioc flour, and a hint of buckwheat—creates a golden, flavourful base with a satisfying bite.
The best part? You have choices. Lots of them. With over a dozen unique topping combos, there’s something for every craving—from the “Toscana Vegana” with vegan mozzarella, grilled courgette and sun-dried tomato, to the “Carne Seca Nordestina” featuring shredded beef, coalho cheese and coriander oil.
The venue is relaxed, family-friendly and often hosts live acoustic music on weekends. Tables are spaced out comfortably, and you’ll often see staff explaining ingredients and kitchen safety steps to guests—many of whom are regulars. While pizza is the star, don’t skip dessert: their gluten-free passionfruit cheesecake and brownie-mousse duo are absolutely worth the second course.
If you’re serious about safety but still want a great night out, Adaggio delivers on both fronts. It’s not just gluten-free—it’s full-on flavour without fear.
3. Há Hamburgueria Glúten Free
Don’t let the name fool you—Há Hamburgueria Glúten Free isn’t just about burgers. This quirky, 100% gluten-free eatery in Sudoeste has built a cult following not only for its inventive buns and shakes, but also for its surprisingly excellent pizzas. And for many locals, it’s become an unexpected go-to for gluten-free pizza in Brasília.
Their base is delightfully unique: a soft, pillowy crust made from sweet potato and tapioca flour. The texture is somewhere between flatbread and deep-pan—chewy, golden-edged and satisfying in all the right ways. Every dough ball is weighed, shaped and baked in a dedicated oven, free from any risk of cross-contact. The kitchen is completely wheat-free, so you won’t have to quiz the staff about safety—they already get it.
Pizzas here lean comfort food over culinary theatre. Think shredded chicken with catupiry cheese, or the “Calabresa Revisitada” with artisanal sausage, caramelised onion and a dash of spicy honey. There’s even a “Pizza X-Tudo” inspired by Brazil’s maximalist burgers, loaded with beef mince, ham, egg, cheese, and oregano.
The décor is playful—colourful cushions, chalkboard menus, and vintage posters—and the vibe is casual, making it a great option for families or late-night cravings. They also serve gluten-free milkshakes, fries, and beer, making it easy to build a full (and safe) indulgent meal.
If you’re looking for a relaxed, 100% worry-free zone where gluten-free is the standard, not the special request, Há Hamburgueria is it. Bonus: everything on the menu is available for takeaway and delivery.
4. Passos sem Glúten
Tucked inside a cosy residential area in Asa Sul, Passos sem Glúten is a bakery-pizzeria hybrid that offers the kind of handcrafted care coeliacs dream about. While best known for its breads and cakes, it’s also quietly serving some of the most wholesome, homestyle gluten-free pizza in Brasília.
The dough is made fresh daily using a mix of rice flour, chia seeds and a touch of sunflower oil. It’s rolled thin but not brittle, with a gentle crunch on the outer rim and a soft centre that holds up well to sauce and cheese. All pizzas are baked in trays reserved specifically for gluten-free orders—and since the entire kitchen is wheat-free, there’s zero chance of cross-contamination.
Topping choices are grounded and comforting: roasted courgette, sliced tomato, mushrooms sautéed in garlic butter, or smoked turkey with creamy requeijão. Their “Pizza da Casa” changes weekly and often features seasonal ingredients—like pumpkin purée with cinnamon chicken or beetroot with goat’s cheese.
Passos has a calm, homey atmosphere, with warm-toned lighting, wooden shelves stacked with gluten-free products, and a loyal customer base that returns week after week. The owners are hands-on, often coming out from the kitchen to chat with diners about ingredients, preparation, or life in general.
For those who value simplicity, honest food, and genuine gluten-free peace of mind, Passos sem Glúten is a beautiful slice of Brasília’s wheat-free future.
5. Tudim Sem Glúten
If you’re after variety and volume in a fully gluten-free setting, Tudim Sem Glúten—which translates to “everything without gluten”—is a must-visit. Located in the heart of Guará, this vibrant and welcoming café-bakery hybrid offers a dizzying menu of wheat-free delights, with their pizza menu standing out for both flavour and value.
What sets them apart is their commitment to accessibility. Tudim offers one of the most budget-friendly entries into gluten-free pizza in Brasília, without sacrificing quality. Their dough is crafted from a balanced mix of cassava flour and amaranth, yielding a flexible, chewy crust with a rustic, slightly nutty finish. It’s baked on its own dedicated tray in a compact convection oven, and the team is meticulous about avoiding contamination.
You won’t find fussy flavours here—but that’s exactly the charm. Choose from tried-and-true classics like mozzarella and oregano, pepperoni with green olives, or roasted vegetables with herbed tomato sauce. They also offer a “Pizza do Dia,” which could range from a breakfast-style egg and turkey combo to a dessert pizza with banana, cinnamon and lactose-free chocolate drizzle.
The vibe is easy-going and cheerful. Diners are a mix of coeliac regulars, health-conscious families, and curious newcomers. Staff know the menu inside out, and they’re always ready to make thoughtful substitutions for dairy or sugar-free diets too.
If you’re gluten-free and want comfort food without complication, Tudim delivers hearty, honest slices in a setting that feels like home.
6. Mariah Pizzaria
For an upscale, sit-down experience with a side of golden-hour terrace views, Mariah Pizzaria in Lago Sul brings sophistication to the gluten-free scene. Known for its wood-fired oven and ambient lighting, it may not be an exclusively gluten-free venue—but it takes allergy-aware dining very seriously.
Their gluten-free dough is crafted with rice flour, cornmeal, and a hint of linseed, resulting in a crust that’s both sturdy and light. The kitchen preps all gluten-free orders using dedicated utensils and trays, and pizzas are fired in a section of the oven specifically reserved for allergy-friendly meals. The staff are well-versed in coeliac safety protocols and are happy to talk through their process with diners.
The menu feels polished and well-curated. Try the “Caprese do Cerrado,” which pairs buffalo mozzarella, tomato confit, and baru nuts; or the “Parma com Figos,” a luxurious combination of cured ham, fig preserves, and fresh basil. The “Vegana Mariah” is also a hit—topped with courgette ribbons, caramelised onion, and cashew cheese.
Whether you sit inside near the wine racks or out on the covered patio, the atmosphere is warm and elevated. It’s ideal for date nights, birthdays or just a treat-yourself evening where gluten-free doesn’t mean going without.
Mariah Pizzaria proves that fine dining and dietary inclusivity can go hand in hand—and that pizza night in Brasília can be both safe and stunning.
Why Exploring Gluten-Free Pizza in Brasília Is Well Worth Your Appetite
Brasília may not have the street food fame of São Paulo or Rio, but when it comes to gluten-free dining—especially pizza—it punches well above its weight. Over the past few years, the capital has quietly emerged as a standout destination for coeliac-safe, creatively topped, and thoughtfully prepared pies. And this isn’t about second-best versions. Gluten-free pizza in Brasília is, more often than not, just brilliant pizza—full stop.
Whether you’re in the mood for rustic homestyle bakes or wood-fired artisan masterpieces, there’s a slice (or six) waiting for you. What’s particularly exciting is the range: you’ve got family-run bakeries with zero flour in sight, edgy fusion pizzerias doing things with cupuaçu and cassava that defy logic, and traditional spots serving GF crusts that hold their own beside any wheat-based rival.
The city’s venues are also stepping up when it comes to cross-contamination awareness. From separate ovens and colour-coded utensils to kitchens that are entirely gluten-free by design, diners no longer have to hope for the best—they can expect it.
Whether you’re coeliac, intolerant, or just curious about a lighter, often healthier way to enjoy your favourite food, Brasília proves that gluten-free can be every bit as indulgent, bold and satisfying as anything else out there.
FAQs
Is gluten-free pizza widely available in Brasília?
Yes—and growing fast. From specialist kitchens to mainstream pizzerias adding dedicated GF options, Brasília now offers a solid selection in most neighbourhoods.
Are these pizzas safe for people with coeliac disease?
Several of the venues listed are 100% gluten-free or use separate tools, prep areas, and even ovens. Always double-check with staff, but many are well-versed in coeliac safety.
What types of flour are used in gluten-free crusts?
Common ingredients include cassava, rice flour, cornmeal, linseed, sweet potato, and amaranth. Each venue tends to craft its own blend for texture and taste.
Can I find vegan and gluten-free pizzas in Brasília?
Yes, absolutely. Many of the city’s gluten-free spots, like Senza and Adaggio, also offer plant-based toppings and vegan cheeses.
Is gluten-free pizza more expensive?
Typically, yes. Expect to pay slightly more (around R$5–R$10 extra per pizza) due to speciality ingredients and the added prep precautions.
Where are the best areas to find gluten-free pizza in Brasília?
Asa Sul, Águas Claras, Guará and Lago Sul have the strongest variety right now, but more options are popping up across the city.
