Brazil’s food capital has always delivered on flavour—from pastel-filled markets and acai stalls to churrascarias brimming with sizzling meats and feijoada simmering in clay pots. But over the last few years, São Paulo has quietly built a reputation as one of South America’s most inclusive food cities, especially for those navigating dietary restrictions. Gluten-free dining, once limited to overpriced health stores or the odd dry biscuit, is now firmly on the mainstream menu.
Nowhere is this transformation more evident than in the city’s pizza scene. Long considered sacred ground for traditional flour-and-yeast pies, pizzerias across São Paulo are flipping the script. Chefs have started crafting crusts with cassava, rice flour, sweet potato, almond meal and even fermented quinoa—each offering unique textures, tastes and nutritional benefits. What’s more, these bases aren’t merely acceptable alternatives. They’re the star of the show.
Gone are the days of sad, chewy substitutes that fall apart under sauce. Today, gluten-free pizza in São Paulo means thin, wood-fired crusts with charred edges, nutty sourdough-style chew, and topping combos that honour both Italian heritage and Brazilian boldness. You might find a requeijão drizzle on a Margherita, banana blossom replacing tuna, or hearts of palm and Brazil nuts dancing on house-made vegan mozzarella.
Whether you’re strictly coeliac, cutting gluten to feel your best, or just looking for something lighter that won’t weigh you down, these six venues offer flavour-packed, wheat-free pizzas that go well beyond the basics. Expect dedicated prep zones, allergen-aware service, and menus that make you feel included—not accommodated. It’s time to celebrate São Paulo not just as a pizza capital, but as a city leading the way in mindful, mouth-watering food.
Ready to slice into it? Let’s begin.
1. Pizza For Fun Vila Madalena
With a name like this, you’d expect something light-hearted—and Pizza For Fun Vila Madalena delivers exactly that, but with serious attention to dietary needs. Hidden behind a mural-filled alley in one of São Paulo’s most creative districts, this pizzeria combines street-art cool with gluten-free care.
What makes it stand out? Their in-house cassava and rice flour crust, developed with local nutritionists. It bakes thin and crisp, perfect for folding or scooping up toppings with no flop. Best of all, it’s coeliac-safe: separate utensils, trays, and a designated gluten-free station ensure zero cross-contact risk.
The pizzas are colourful, generous and proudly Brazilian. Try the “Nordestina”—jerk beef, caramelised onions, and requeijão cheese—or go veggie with grilled aubergine, sunflower pesto and Brazil nuts. Gluten-free diners here get their own menu section, not just a footnote.
Pizza For Fun’s vibe is just as inclusive: outdoor fairy-lit tables, samba remixes on the speakers, and a staff that actually know the difference between an intolerance and an allergy. Whether you’re sipping caipirinhas or guava soda, this place proves gluten-free can still be full of joy.
2. Get Gluten Free
Tucked into the leafy streets of Moema, Get Gluten Free feels more like a bakery-café than a traditional pizzeria—but don’t be fooled. It serves some of the most consistent and coeliac-friendly gluten-free pizza in São Paulo, and it’s earned a loyal following because of it.
Everything here is 100% gluten-free, from the dough to the dusting flour. The crust itself is a fluffy hybrid of cornmeal, white rice and manioc flour—slightly thicker than your average Italian base, but chewy, golden-edged and built for comfort.
Pizza toppings lean healthy but hearty: organic tomato sauce, nitrate-free meats, and locally sourced cheeses. Their “Paulista Veggie” pizza is a must-try—featuring grilled zucchini, corn, cherry tomatoes and vegan cheese—while meat-lovers rave about the Parma & Pear, which hits salty-sweet perfection.
Customers are invited to watch the pizzas made from behind a glass partition, a small but welcome touch for anyone wary of hidden gluten. There’s no alcohol here, but kombucha, cold-pressed juices and almond milk coffees make up the difference. Bonus: the dessert menu has a cassava brownie that should be illegal.
If you’re after a spot where you can order anything without a second thought, Get Gluten Free is the safest and tastiest bet in the city.
3. La Braciera Pizzaria
If you’re craving the ambience of a traditional Italian pizzeria but can’t risk the wheat, La Braciera Pizzaria in Itaim Bibi strikes the perfect balance. Tucked under twinkling lights and shaded trees, this wood-fired haven is one of the most welcoming places to try gluten-free pizza in São Paulo—especially for those who still love the feel of classic dining.
Rather than offering a one-size-fits-all dough, La Braciera gives its gluten-free base the same attention as its original. Made from a custom blend of brown rice, buckwheat and linseed flour, the crust is fermented for 24 hours before it hits the roaring oven. The result is blistered, airy and impressively flavourful.
Their topping menu reads like a tour of Italy with a Brazilian accent. Think burrata and arugula with local jabuticaba glaze, or smoked turkey with hearts of palm and chimichurri. The team use a separate prep space and cutting board for gluten-free orders, and staff are well-trained to handle coeliac concerns without hesitation.
Wine pairings are available by the glass, and the limoncello spritz is highly recommended. With a mix of indoor elegance and terrace comfort, La Braciera is the place for a longer, more luxurious slice of São Paulo’s gluten-free revolution.
4. Senza Pizzeria
A rising star in the health-focused dining scene, Senza Pizzeria is quickly earning a reputation for its clean ingredients and bold flavour combinations. You’ll find it nestled between yoga studios and eco-stores in Vila Mariana, which feels fitting given their holistic approach to food—including some of the most carefully crafted gluten-free pizza in São Paulo.
The base is completely yeast-free and made from a mix of sweet potato flour, cassava starch and chia. It’s crisp on the bottom, slightly soft in the middle, and carries just the right amount of bite. The kitchen uses air-sealed storage and has a “no crossover” rule for surfaces and toppings.
Options here are creative, often seasonal, and clearly labelled on the menu. Their standout is the “Amazonica”—a vibrant blend of grilled banana, Brazil nut cheese and spicy cupuaçu chutney. More classic eaters love the “Formaggi Verde,” a four-cheese pizza with a spirulina-infused blue cheese and microgreens.
The vibe inside is all blond wood, natural lighting, and calming playlists. Service is prompt, friendly, and proactive when it comes to food allergies. They even offer takeaway kits so you can build your own pizza at home with pre-measured, gluten-free ingredients.
Senza is where food meets mindfulness—without losing its indulgent edge.
5. Les Ammies
Equal parts pizzeria and Parisian café, Les Ammies brings a European twist to São Paulo’s gluten-free food scene. Located in the chic Jardins neighbourhood, it’s where French flair meets Brazilian produce—resulting in a menu that surprises in the best way. And yes, this includes one of the most delicate takes on gluten-free pizza in São Paulo.
Their crust is an elegant affair: light, wafer-thin, and made with a unique combination of millet, almond flour and arrowroot. It’s rolled out to order, pressed into a hot stone pan (not a shared oven), and topped with small-batch ingredients from local farms.
If you’re after a refined experience, this is your spot. The “Tropeiro Provençal” is an ode to São Paulo’s market flavours—featuring roasted aubergine, goat’s cheese, sun-dried tomato, and an anchovy tapenade. Or go for their signature “Fromage Blanc & Fig,” which balances sweet and savoury in a way only a French-inspired kitchen can pull off.
The atmosphere is airy and calm, perfect for slow dining. Staff speak both Portuguese and English fluently and are happy to explain their allergy-safe practices. Gluten-free diners here never feel like an inconvenience—just part of the very chic experience.
6. Pizzaria Speranza
One of São Paulo’s oldest and most beloved pizzerias, Pizzaria Speranza may be a traditionalist at heart, but it hasn’t been left behind by modern dietary needs. In fact, they’ve quietly built a reputation for offering one of the most authentic renditions of gluten-free pizza in São Paulo—without compromising their old-school Italian soul.
The gluten-free dough, developed with a small local mill, is made from fermented rice flour, maize starch and olive oil. It’s soft, slightly chewy, and chars beautifully in the restaurant’s 500°C wood-fired oven. Gluten-free pizzas are handled in a corner of the kitchen reserved exclusively for allergen-sensitive dishes.
The menu is a tribute to classic Italian flavours. The “Capricciosa” includes artichokes, mushrooms, olives and Parma ham; while the “Speranza Margherita” is a best-seller—tomato sauce so rich it could pass as a soup, topped with a generous layer of fior di latte. They also offer gluten-free lasagne on request.
Dining here is an event: checkered tablecloths, waiters in waistcoats, and a piano player on weekends. It’s nostalgia wrapped in gluten-free care, and the result is unforgettable.
Why Trying Gluten-Free Pizza in São Paulo Is a Deliciously Good Idea
It’s no longer surprising to find gluten-free options in São Paulo—it’s expected. But what makes this city stand out is how far it’s gone beyond just offering alternatives. The venues featured here aren’t simply catering to coeliacs; they’re elevating the game. With cassava, almond flour, sweet potato and artisan blends leading the way, gluten-free pizza in São Paulo is now as much about quality and flavour as it is about safety.
Each of these restaurants brings something different to the table. Whether it’s the vegan-forward experiments at Senza, the luxurious traditionalism of Speranza, or the vibrant rooftop energy of La Pizzaguana, there’s no reason to feel left out if you’re gluten-free in this city.
More importantly, coeliac-safe practices are now being embraced not just as a hygiene tick-box, but as part of the overall dining experience. From labelled trays and sealed flour bins to clearly marked menus and trained staff—this is the kind of attention that makes a huge difference.
So next time you’re navigating São Paulo’s chaotic brilliance, know that whether you’re dining on a boho balcony in Vila Madalena or tucked away in a traditional trattoria in Moema, there’s a gluten-free slice with your name on it—and it’s far from second best.
FAQs
Is it easy to find gluten-free pizza in São Paulo?
Absolutely. Many modern and traditional pizzerias alike now offer gluten-free crusts, with dedicated preparation areas becoming more common, especially in health-focused districts like Vila Mariana, Jardins and Moema.
Are these places safe for coeliacs?
Many of the venues mentioned have strict prep protocols in place—separate ovens, colour-coded tools, and trained staff. Still, it’s always best to inform your server clearly and confirm procedures when ordering.
What types of flours are used in gluten-free pizzas here?
Cassava, rice, cornmeal, almond flour, buckwheat, and even sweet potato flours are popular. Each venue puts its own spin on the blend, giving their pizzas a unique texture and taste.
Can I get vegan and gluten-free pizza in São Paulo?
Yes, plenty of spots like Senza and Get Gluten Free cater to both dietary needs, often using dairy-free cheeses and plant-based proteins alongside gluten-free bases.
Will I pay more for gluten-free pizza?
Typically, yes—but the extra charge (usually R$5–R$15) reflects the cost of premium flours and the extra labour involved in safe handling. It’s a small price for peace of mind and great flavour.
Which neighbourhoods should I head to?
You’ll find the highest concentration of gluten-free-friendly pizzerias in Vila Madalena, Jardins, Moema, and Vila Mariana. These areas have a strong blend of health-conscious eateries and creative menus.
