Guadalajara is known for mariachi, tequila, and Jalisco pride—but pizza? It might surprise you to know the city has also become a rising star in the gluten-free culinary scene. In 2025, finding gluten-free pizza in Guadalajara is no longer a matter of luck. From casual neighbourhood gems to gourmet Italian bistros, pizzerias are embracing the gluten-free wave with inventive doughs, safe practices, and bold flavours that rival anything made with wheat.
Whether you’re coeliac, cutting gluten for wellness, or just want a lighter bite that doesn’t compromise on crunch, the following six venues deliver big on flavour, comfort, and innovation.
1. Veggie Slice Pizzeria
Set in a colourful corner of Americana, Veggie Slice Pizzeria has quickly become a cult favourite for plant-based eaters and gluten-free diners alike. As soon as you walk in, you’re greeted by the aroma of roasted vegetables and garlic-infused olive oil—a signal that you’re in good hands if you’re searching for gluten-free pizza in Guadalajara.
Their crust is a unique blend of rice flour and almond meal, giving it a crisp outer shell and soft, nutty interior. It’s cooked on a separate pizza stone, and staff wear fresh gloves when handling gluten-free orders. You can build your own or choose from house specials like the “Chiapas Verde,” which features spinach pesto, grilled courgette, and cashew cheese.
The atmosphere is casual and bright, with a rotating menu of seasonal ingredients sourced from local farms. With kombucha on tap and gluten-free desserts like coconut-chia tarts, Veggie Slice turns a pizza night into a feel-good fiesta.
2. Pizzketo
If you’re looking for a low-carb lifestyle that still lets you enjoy pizza night, Pizzketo in Providencia is where keto culture meets crust craftsmanship. While their name suggests a focus on carbs, their real superpower is accommodating dietary restrictions with style—and that includes exceptional gluten-free pizza in Guadalajara.
The crust here is made from a mix of mozzarella, almond flour, and egg, offering a chewy texture with just the right level of crisp. It holds toppings beautifully and is surprisingly filling. Everything is baked on parchment-lined trays to avoid cross-contamination, and all gluten-free orders are flagged with colour-coded tickets.
Popular picks include the “Tapatío BBQ,” topped with slow-cooked shredded beef, sugar-free BBQ sauce, and pickled jalapeños. There’s also a “Mediterráneo” option with olives, spinach, sun-dried tomatoes, and feta. Dine in or take away—the minimalist interiors, bright lighting, and clean branding make for a sleek yet welcoming space.
If you’re sugar-free as well, their dessert options (like the gluten-free almond flour brownies) round off the meal perfectly. Pizzketo proves you can skip the carbs and gluten without skipping satisfaction.
3. Pizza Clandestina
Hidden down a leafy side street in Americana, Pizza Clandestina feels more like a secret dinner party than a restaurant. The entrance is unmarked, the lighting is moody, and the playlist sways between indie rock and vintage jazz. But for those with dietary restrictions, the real draw is something far more specific—this spot’s growing reputation for serving unexpectedly great gluten-free pizza in Guadalajara.
Here, the gluten-free crust isn’t an afterthought. It’s built from a blend of local corn masa, rice flour and chia seeds, giving it a rustic bite with a slightly earthy finish. Because the kitchen only makes a limited batch per night, you’ll want to mention your preference when booking—or arrive early to snag one.
The “Clandestino Especial” changes monthly, often featuring seasonal Mexican ingredients like hibiscus flower, huitlacoche, or chilli-roasted cauliflower alongside Italian staples like fior di latte or anchovy oil. The crust crisps nicely in their clay oven, which has a corner reserved exclusively for non-wheat pies. They also use dedicated knives and boards to plate everything safely.
Drinks are just as unique as the menu: house-made tepache, infused mezcal, and kombucha cocktails offer something for everyone. The crowd leans young, eclectic and appreciative of the restaurant’s no-compromise approach to flavour and dietary care. Whether you’re seated in the jungle-style courtyard or tucked inside under string lights, Pizza Clandestina will charm you from crust to crust.
4. Pizzaiolo Fonda Italiana
With its chequered tablecloths and hand-painted wine bottles lining the walls, Pizzaiolo Fonda Italiana might trick you into thinking you’re dining in a Roman alleyway rather than the heart of Guadalajara. But one bite of their perfectly balanced “Senza Glutine” crust reveals why this casual trattoria has carved out a loyal following among fans of gluten-free pizza in Guadalajara.
Their crust is delicate yet firm, crafted from a chickpea and white rice blend with a touch of olive oil. It bakes in a separate convection oven at the back of the kitchen, away from flour-heavy prep stations. Staff take the process seriously—gloves are swapped, tools sanitised, and pizzas served on colour-coded boards to eliminate confusion.
Topping options range from ultra-traditional—like prosciutto with rocket and shaved Parmesan—to their more daring “Mole e Mozzarella,” which pairs Oaxaca cheese with a swirl of rich, house-made mole poblano. Every flavour profile feels thoughtful, layered and balanced without overwhelming the crust.
The team here leans into old-school hospitality. Expect to be greeted like family, and don’t be surprised if the owner swings by to explain your pizza’s backstory with pride. For dessert, they offer an almond flour and citrus tart that’s not only gluten-free but refreshingly tart and light—ideal after a carb-fuelled main.
It’s the kind of place where you leave feeling like you’ve stumbled upon a well-kept secret. With its mix of Italian comfort and Mexican creativity, Pizzaiolo Fonda Italiana is the kind of spot that makes gluten-free dining feel indulgent rather than restrictive.
5. La Trattoria de Guadalajara
Traditional Italian soul meets Tapatío hospitality at La Trattoria de Guadalajara, a long-standing institution known for its velvety pastas, warm brick interiors, and now—its newfound commitment to catering for gluten-sensitive diners. It’s no exaggeration to say that, for many locals, this restaurant is a new contender in the search for top-tier gluten-free pizza in Guadalajara.
Though the kitchen’s roots are firmly Italian, their gluten-free crust has a uniquely local twist: it’s made using rice flour, tapioca starch and just a pinch of ground maize to add that slight golden crunch. Baked in a smaller side oven reserved solely for gluten-free orders, the dough turns out evenly charred with a satisfying crackle under your bite.
Popular pies include the “Tapatía Tradizionale,” with tomato sauce, housemade chorizo, roasted nopales and Oaxaca cheese—Italian structure with a Mexican heart. On the more classic side, their four-cheese pie with gorgonzola and truffle oil is unapologetically rich and absolutely sings on the maize-kissed base.
The staff take allergies seriously here: waiters double-check requests with the kitchen, and your meal is delivered with a wooden flag signalling it’s safe for coeliacs. The setting is old-school but timeless, filled with olive oil bottles and string lights, making it ideal for date night or a slow weekend lunch.
If you’re after a place where gluten-free isn’t just an add-on but part of the experience, this trattoria delivers in every way.
6. Funicula
You’ll hear the wood oven crackle before you even spot Funicula, a stylish, modern pizza bar tucked into Guadalajara’s buzzing Chapultepec neighbourhood. Known for its quick service, inventive pies, and punchy cocktails, this pizzeria has more recently gained buzz for accommodating gluten-sensitive foodies—yes, Funicula is a rising star when it comes to gluten-free pizza in Guadalajara.
Their gluten-free dough is made with a carefully balanced blend of rice flour, flaxseed meal and a touch of sweet potato starch. The result is a thin, crisp crust with a surprisingly chewy bite—ideal for their signature fire-blistered toppings. Each GF pizza is cooked on its own cast iron tray to avoid contamination and topped on a clearly segregated prep station.
One of the most requested pizzas here is the “Campesina,” featuring grilled zucchini, caramelised onion, goat’s cheese, and a drizzle of agave balsamic reduction. But for those after something punchier, the “Diablo Tropicale” layers habanero salsa, pineapple, and smoked tofu—a sweet-spicy knockout that’s unexpectedly addictive.
Servers are upbeat and informed, and while the vibe is casual (think exposed brick and communal tables), they don’t skimp on precision when it comes to dietary requests. Even the drinks menu flags gluten-free spirits, and they regularly feature GF desserts like polenta cake with tequila-macerated berries.
Whether you’re catching up with friends or just treating yourself to something bold and blistered, Funicula proves you can keep your crust wheat-free and still ride the city’s trendiest wave.
Why Finding Great Gluten-Free Pizza in Guadalajara Is Easier (and Tastier) Than Ever
What used to feel like a pizza lover’s paradox—gluten-free and flavourful—has become a reality in Guadalajara. Across the city, chefs are crafting unique doughs from cassava, chickpea, maize, rice, and almond flours, each with its own texture and character. Whether you’re in a sleek, urban pizza bar or a family-run Italian trattoria, gluten-free pizza in Guadalajara has become a serious contender in the city’s culinary landscape.
What makes it even more exciting is the attention to detail. Restaurants are no longer just offering gluten-free bases—they’re taking the time to build them from scratch, bake them on separate trays, and ensure they shine just as brightly as their wheat-based counterparts. Some places, like MFY or Pizzketo, go all-in with entirely gluten-free or keto menus. Others, such as Pizzaiolo Fonda Italiana and Pizza Clandestina, fold these offerings seamlessly into their identity, without treating them as second-class substitutions.
More than anything, this city’s approach to gluten-free is inclusive. Whether you’re coeliac, intolerant, experimenting with new eating habits, or just looking to explore the lighter side of pizza, there’s no need to compromise. The flavour, the atmosphere, and the safety protocols are all here—and they’re thriving.
So next time you’re in Guadalajara and craving a slice, know that gluten-free isn’t just an option. It’s a movement, and it’s delicious.
FAQs
Do many restaurants in Guadalajara offer gluten-free pizza?
Yes—and growing numbers each year. In areas like Americana, Providencia, and Chapultepec, it’s becoming standard to find gluten-free bases on pizza menus, especially at artisan and health-forward spots.
Are these gluten-free options safe for coeliacs?
Several of the venues in this guide take coeliac safety seriously. Many use dedicated ovens or pans, separate prep areas, and colour-coded tools to avoid cross-contamination. Always ask before ordering to confirm their process.
What types of flours are used for gluten-free pizza crusts in Guadalajara?
You’ll commonly find blends using rice flour, chickpea flour, cassava, almond meal, maize, and even flaxseed or sweet potato starch. Each restaurant has its own signature blend based on texture and flavour goals.
Do I need to request gluten-free bases in advance?
Some restaurants prepare limited batches of gluten-free dough daily, so it’s smart to call ahead—especially at smaller venues like Pizza Clandestina or La Trattoria de Guadalajara. Larger venues often keep it available on-demand.
Are there vegan and gluten-free pizza options too?
Absolutely. Veggie Slice Pizzeria and Green Pizza are known for plant-based menus that include gluten-free crusts and vegan cheeses. Most others offer customisation on request.
Is gluten-free pizza in Guadalajara more expensive?
Generally, yes—but not drastically. You can expect to pay around 20–40 pesos more for a gluten-free crust. The added cost covers premium flours and extra prep precautions.
Which areas of the city are best for gluten-free pizza?
Americana and Providencia are hotspots for gluten-free friendly venues, with newer options popping up in Chapultepec and Colonia Lafayette. Whether you’re local or visiting, these neighbourhoods are your best bet for variety and innovation.
