Mexico City is famous for its tacos al pastor, tortas, and street-side tamales—but pizza lovers, especially those avoiding gluten, are in for a delicious surprise. Over the past few years, a wave of culinary creativity has swept through the capital, and finding gluten-free pizza in Mexico City is no longer a scavenger hunt. From Roma Norte to Condesa and beyond, chefs are perfecting crusts made with cassava, rice flour, corn masa, and chickpea blends—turning what was once a dietary restriction into a gourmet adventure.
This guide highlights six venues leading the wheat-free charge in 2025. Some are entirely gluten-free pizzerias, while others offer carefully prepared alternatives alongside their traditional menus. Expect creative toppings, strict kitchen protocols, and a range of atmospheres—from rustic Italian-inspired ovens to sleek, modern bistros with mezcal pairings. These aren’t afterthought pizzas; they’re full-flavour, crispy-edged, wood-fired pies that just happen to be safe for coeliacs and gluten-sensitive diners.
Each restaurant featured here follows safe handling practices, whether it’s colour-coded tools, separate prep areas, or dedicated ovens. So loosen your belt, grab a slice (or six), and get ready to tour the best GF pizza the Mexican capital has to offer—without sacrificing a crumb of flavour.
1. MFY Pizza & Gluten Free
If you want assurance from the name alone, MFY Pizza & Gluten Free doesn’t leave you guessing. As one of the city’s first 100% certified gluten-free pizzerias, it’s the top recommendation for those seeking safe, satisfying gluten-free pizza in Mexico City without the stress of cross-contamination.
Everything here is wheat-free by design. That means no risk of flour dust, shared cutters, or mystery ingredients. MFY’s signature dough is a mix of cassava and corn masa, resulting in a base that’s sturdy enough to hold toppings but light enough to avoid the post-meal slump. Wood-fired to order, each crust bubbles at the edge while maintaining chew at the centre.
Topping combinations range from traditional to downright inventive. The Diavola comes with spicy Mexican chorizo and roasted red peppers, while the Vegan Veracruz features grilled plantains, black beans, and coriander crema. Those sensitive to dairy can sub in almond- or coconut-based cheese—also made in-house.
The restaurant’s vibe is relaxed but vibrant. Located in the Roma district, it features plenty of natural light, colourful murals, and a breezy terrace for long lunches. MFY also offers fresh gluten-free pastries, focaccias, and vegan chocolate cake if you fancy dessert. With a menu tailored entirely to gluten-free dining, it’s the city’s most reassuring and flavour-packed starting point.
2. Farina Roma
Tucked between art galleries and bohemian coffee shops in La Roma, Farina Roma might look like your typical stylish Italian bistro. But those in the know come here for one thing: some of the most flavour-forward gluten-free pizza in Mexico City, available on request with advance notice—or anytime during weekends.
Farina’s gluten-free crust is made using brown rice flour and chickpea flour, yielding a base that’s both crisp and slightly nutty. It’s crafted separately in a designated area, with tools, trays, and toppings all clearly marked for gluten-free orders. The result? No cross-contact worries—just a pizza that tastes like care went into every detail.
The kitchen’s highlight is the “Roma Rustica,” which pairs balsamic-roasted cherry tomatoes with smoked Oaxaca cheese, wild rocket, and toasted pine nuts. But if you want to lean into local inspiration, try their “MexiNapolitana”—a genius blend of spicy poblano, crema fresca, and house-cured jamón serrano.
The wine list leans heavily Italian, but Farina also offers natural Mexican wines and spritzes that go down a treat in the leafy courtyard. And for dessert? Their flourless chocolate-almond torte is legendary.
Though not entirely gluten-free, Farina Roma’s dedication to safety and flavour makes it a standout destination for GF diners wanting classic Italian charm with a Mexico City twist.
3. Vecchio Forno
Elegant yet unpretentious, Vecchio Forno in Polanco brings upscale Italian comfort to gluten-free diners with quiet confidence. What sets this restaurant apart isn’t just its décor—warm lighting, polished marble, and vintage wine racks—it’s the meticulous approach they take to making gluten-free pizza in Mexico City a luxury rather than a compromise.
The gluten-free base here is a blend of amaranth and chickpea flour, enriched with olive oil and given a 24-hour ferment to develop both structure and flavour. The crust emerges with a light golden edge, pliable enough to fold but crisp enough to satisfy purists. It’s served on its own slate board with separate utensils, ensuring a safe and stylish experience from oven to table.
Toppings read like something out of a Tuscan holiday: prosciutto di Parma, black truffle cream, and caramelised onion marmalade feature prominently. Their “Tartufo e Burrata” pizza layers silky truffle paste under molten burrata and paper-thin mushrooms, topped with rocket and shaved Parmesan. It’s indulgent, balanced, and entirely wheat-free.
Staff are trained to handle allergies with care, and they’ll happily explain how each dish is prepped and plated. For dessert, don’t miss the panna cotta made with almond milk and real vanilla pods—it’s silky, gluten-free, and beautifully plated with hibiscus reduction. Vecchio Forno delivers five-star finesse without the need for substitutions.
4. Green Pizza
A refreshing change of pace in Roma Norte, Green Pizza is the go-to for plant-based and allergy-friendly foodies seeking creative takes on gluten-free pizza in Mexico City. While not a fully gluten-free kitchen, this bright and airy spot puts serious effort into keeping its wheat-free offerings safe, using isolated prep zones and clearly labelled cooking tools.
Their crust uses a nutrient-dense combo of cassava and quinoa flours—lightly fermented for a gentle tang and cooked until lightly crisped, yet pliant enough for generous toppings. This texture makes it ideal for the kinds of bold, produce-driven pizzas Green Pizza is known for.
Try the “Verduras Asadas,” a rainbow of flame-roasted courgette, pumpkin, red onion, and beetroot with almond cheese and a balsamic glaze. Or go local with the “Verde Mexicana”: coriander pesto, black beans, grilled corn, and fresh avocado over a dairy-free base. Each pie bursts with freshness and celebrates the crossover of Mexican and Mediterranean ingredients.
Beverage-wise, you’re spoiled for choice—kombuchas, cold-pressed juices, even gluten-free craft beer. The atmosphere is relaxed and welcoming, filled with leafy plants and natural wood tones that echo the wholesome ethos behind the menu. Green Pizza is proof that wellness dining and flavour-packed pizza aren’t mutually exclusive—and they’re getting it very right.
5. Antica Forneria
Located just a few blocks from the Bosque de Chapultepec, Antica Forneria blends classic Italian heritage with a quietly growing reputation for its attention to dietary needs. While many guests arrive for the handmade pastas and rustic charm, those in the know have begun flocking here for some of the most satisfying gluten-free pizza in Mexico City.
Gluten-free crusts are available on request and made in-house using a mix of rice flour, cornmeal, and a little sorghum. The dough is rolled thin, brushed with olive oil, and baked quickly at high heat for that quintessential Roman-style crunch. The result? A light but sturdy base that crisps at the edges yet remains tender beneath its toppings.
The kitchen’s marinara sauce simmers for hours, and when it hits the gluten-free base with toppings like garlic confit, anchovies, or buffalo mozzarella, it elevates the entire experience. One standout is their sausage and broccoli rabe pizza—savory, peppery, and finished with a touch of chilli oil that cuts through the richness beautifully.
Cross-contamination isn’t an afterthought here. A separate prep space, clearly labelled baking trays, and one-on-one server confirmation give coeliacs peace of mind. Pair your pizza with a glass of Montepulciano, and if you’re lucky, a live violinist might be playing in the background. Antica Forneria is where old-school Italian elegance meets modern gluten-free awareness.
6. Rocco & Simona
Coyoacán may be best known for Frida Kahlo’s house and tree-lined streets, but for gluten-free foodies, it’s also home to Rocco & Simona—a pizzeria that pairs warm hospitality with impeccable wood-fired technique. Here, the pursuit of authentic Neapolitan flavour doesn’t exclude those looking for gluten-free pizza in Mexico City.
Rocco & Simona’s gluten-free base features a clever blend of rice flour, cassava starch, and a pinch of psyllium husk, which helps give the crust its signature rise and chewy centre. Flash-baked in a traditional wood oven, the pizza emerges with those iconic charred bubbles, crisp edges, and soft, stretchy middles that mimic the wheat-based original almost perfectly.
Their “Simona Special” is a fan favourite—roasted cherry tomatoes, basil oil, fresh buffalo mozzarella, and a final flourish of chilli honey for a sweet-spicy balance. Every gluten-free pizza is assembled on a colour-coded board and placed into a reserved section of the oven floor. Staff also ask if you’re gluten-sensitive or medically coeliac to tailor their approach accordingly.
The dining room is charming and relaxed, with hanging paper lanterns and handwritten chalkboard menus. There’s often live music drifting in from the plaza outside. Whether you’re sharing a pie with friends or enjoying a solo moment with a sangria in hand, Rocco & Simona delivers one of the city’s most inclusive and heartfelt dining experiences.
Why Eating Gluten-Free Pizza in Mexico City is More Rewarding than Ever
What once felt like an impossible ask is now one of the most exciting corners of the city’s dining scene—gluten-free pizza in Mexico City has evolved from basic substitutions to full-blown innovation. Whether you’re medically coeliac, cutting gluten for wellness, or simply love a great crust, there’s never been a better time to explore.
The diversity of crusts is impressive: cassava and corn, quinoa and amaranth, chickpea, rice, and more. But it’s not just about ingredients—it’s about intention. From MFY’s 100% GF kitchen to Prego’s fine-dining flourless finesse, each venue on this list goes beyond the basics. They honour flavour, safety, and experience in equal measure.
Cross-contamination isn’t a footnote. It’s a priority. Kitchens use colour-coded utensils, separate prep stations, individual oven trays—and in some cases, entirely different ovens. Staff are educated, responsive, and transparent about their processes. You won’t find yourself explaining gluten sensitivity over and over again.
But perhaps most importantly, this isn’t about compromise. You’re not eating “a pretty good gluten-free pizza.” You’re eating incredible pizza—period. From Neapolitan spots with leopard-spotted crusts to plant-powered creations topped with balsamic veg and cashew cheese, Mexico City is redefining what gluten-free can be.
So next time you’re craving comfort food that won’t upset your stomach (or your standards), you know where to go. And with more restaurants joining the movement every year, the pizza party is only just beginning.
FAQs
Is gluten-free pizza widely available in Mexico City?
Yes, especially in foodie-focused neighbourhoods like Roma, Condesa, Polanco, and Coyoacán. Many pizzerias now offer dedicated GF crusts, with several entirely gluten-free venues available too.
Are these crusts safe for coeliacs?
Several places, like MFY and Green Pizza, follow strict protocols or operate entirely gluten-free. Others, like Farina Roma and Rocco & Simona, offer clear separation and are transparent about their prep practices. Always confirm with staff.
What flours are used for gluten-free bases?
Common blends include rice flour, cassava, cornmeal, chickpea, quinoa, and sorghum. Many venues also use psyllium husk to add stretch and elasticity to their doughs.
Can I find gluten-free and vegan pizza options?
Absolutely. Green Pizza specialises in plant-based pies, and MFY offers cashew and almond-based cheeses. Many others are happy to modify recipes for both dietary needs.
Do I need to call ahead for gluten-free pizza?
At some venues—especially traditional pizzerias or high-end spots—it’s wise to book ahead and mention your dietary restriction. For example, Farina Roma and Antica Forneria may need extra time for their gluten-free doughs.
Does gluten-free pizza cost more?
Usually yes, though not drastically. Expect to pay around 20–40 pesos more per gluten-free base. MFY, being entirely gluten-free, prices all pizzas evenly.
Which neighbourhoods are best for gluten-free dining in general?
Roma Norte, Condesa, and Polanco have the highest concentration of GF-friendly restaurants, but great options are popping up in Coyoacán and San Ángel too.
