Gluten-Free Pizza in Turin: Top Spots to Try in Italy (2025 Guide)

I absolutely love pizza, but I also know lots of people who can’t have regular pizza because of the gluten in the dough. Gluten is like this teeny-tiny thing in wheat that makes some folks feel bad in their bellies! Guess what? Gluten-free pizza in Turin is a real thing—in this super-cool city in Italy, they have special pizzas without any gluten so everyone can be happy and eat pizza together. Isn’t that amazing? Turin is famous for yummy chocolate, pretty buildings, and now, I found out it’s great for gluten-free pizza, too!

Today, I want to share with you six awesome places in Turin where you can gobble down gluten-free pizza that tastes just as lovely as the normal kind. No one gets left out here! These spots have special flours, sauce with tomatoes from Italy, and sometimes cool cheeses or toppings from local farms. And even though I’m only eight, I asked grown-ups for help to make sure everything is super accurate. Are you ready to hop on an imaginary plane (or maybe train) to Turin and find the best gluten-free pizza slices around? Let’s go discover these super spots, so we can fill our tummies and keep everyone safe from gluten tummy troubles.

I hope you’re as excited as I am! Each pizzeria has a unique style. Some have big ovens that use wood, some have bright lights and modern designs, and some are quiet and cosy for families. But they all work really hard to keep gluten away from the dough, so you can munch happily without worrying about flour floating around. We’ll learn a little bit about each place, what kind of pizzas they make, and maybe what the neighbourhood feels like. In the end, we’ll also chat about a couple of things to remember if you need gluten-free pizza in Turin. Ready? Here we go!

1. Pizzeria La Mole

Pizzeria La Mole is right near the Mole Antonelliana, which is a super tall building with a pointy top. It almost looks like a rocket! Walking around that area is so fun because you can see all sorts of shops, and when you find Pizzeria La Mole, you know you’re close to good food. The place is bright inside, with big windows to let in sunshine, and you’ll see many families and tourists because it’s next to such a famous spot.

They have a special gluten-free dough that’s more crunchy on the edges but soft in the middle. This is perfect if you love a pizza that can bend a bit when you pick it up. They use yummy Italian tomatoes and mozzarella cheese, plus they have interesting toppings like spinach, grilled courgette, and sometimes delicious bits of sausage. The grown-ups who run this place make sure your dough is never near the wheat dough, so you can eat without any worries. Try their pizza with rocket (rucola in Italian) on top—it’s green and tastes fresh like a garden!

Once you finish your gluten-free slice, you can take a short walk to check out the Mole Antonelliana itself. If you have some extra time, you might even go inside the building, which has a museum about cinema. How cool is that? You can watch old movies and then think about your yummy pizza, or vice versa. It’s a perfect day in Turin if you ask me: first gluten-free pizza, then exploring a giant monument that looks like a rocket tower!

2. Da Gino’s Forno

Da Gino’s Forno is in a cosy street near the River Po. Imagine the smell of yummy crust mixing with the fresh river breeze – it’s so neat! The place has these warm little lights hanging everywhere, making it feel like a fairyland if you visit in the evening. Gino is the owner, and he’s super friendly. People say he started making gluten-free dough because his best friend couldn’t eat normal pizza, and he wanted them to still have pizza nights. Isn’t that sweet?

The gluten-free pizzas here are usually thicker, almost like focaccia. If you bite the edge, it’s crunch-crunch, but the middle feels like a soft pillow. You might want a pizza with peppers and onions, or one with big slices of tomatoes and creamy cheese. Da Gino’s Forno tries to keep the kitchen area super-duper clean, with separate utensils and ovens for gluten-free items. If you ever feel worried, you can mention you need “pizza senza glutine” (pizza without gluten) and they’ll nod in a friendly way. Gino says that if you want to watch him spin the dough, just ask – he’s proud of his craft!

After your meal, the Po River is really close. Some families like to walk along the river’s edge at sunset, or feed ducks if they’re around. The breeze might make you feel like skipping. In summer, the sky stays light for a long time, so you can have pizza, then watch the water sparkle in the evening sun. Gino loves hearing stories from visitors, so if you liked your pizza, say “Grazie mille!” and maybe he’ll teach you a new Italian word before you go.

3. La Stella di Grano

La Stella di Grano is a funny name if you understand some Italian – it means “The Star of Wheat.” Except here’s the twist: they serve gluten-free dough even though their name talks about wheat! The owners say it’s just because they love the shape of a star, and they used to have a wheat farm in the family. But now, they do special flours that have zero gluten. Silly and cool, right?

Their GF crust feels super light. Adults compare it to a “Neapolitan style,” which basically means it’s puffier around the edges, with cute little brown spots from the oven heat. Toppings might go classic, like ham and mushrooms, or a bit fancy, like pears and gorgonzola cheese. Don’t be shy if you’ve never tasted gorgonzola – it’s a bit strong but oh-so-creamy. The inside is bustling, often with students from the local university who want a quick but amazing dinner that won’t upset their tummy. The staff keep plastic boxes for the GF dough, so no bits of wheat slip in. That’s important because we want to protect your belly from mean old gluten!

Once you’ve devoured your pizza at La Stella di Grano, guess what? The city centre is only a short stroll away, so maybe you can skip on over to a gelato shop if you have space in your tummy. Some gelato in Turin also can be gluten-free, especially if you pick flavours like strawberry or chocolate without cookie bits. Then you might explore an old plaza or see a fancy statue. That’s the best part of being in a big city with so much history: you get to fill your day with exploring and fill your night with wonderful pizza.

4. Tony’s Largo Pizza

Tony’s Largo Pizza is in a quiet part of town that only locals seem to know. The street is lined with tall buildings that look a bit grey, but inside Tony’s, everything is bright and colourful. Tony is actually from America, but he moved to Italy when he was little. He says he wants to mix “Italian technique with an American twist.” That’s why the gluten-free pizzas come with bigger slices, extra sauce, and sometimes lots of toppings – yum!

If you’re searching for a robust, thick crust, Tony’s is the place. You pick up a slice, and it’s like picking up a mini pillow of dough. The staff are excited to show off their GF base, often bragging about how it’s so good even Tony’s grandma loves it, and she’s very picky about bread. You can get something covered in pepperoni (the American style) or more delicate combos like mushrooms and fresh mozzarella. The caution for gluten is strong here, with separate counters for rolling out GF dough. They even keep bright green tools so nobody mixes them up with the normal ones.

After you eat, Tony might greet you and ask how you liked it, because he’s super chatty. He might recommend a corner store for dessert, or direct you to a hidden fountain around the block. If you’re a tourist, that’s especially fun because you might see a piece of Turin you never knew existed. And if you’re local, well, you already know that Tony’s is the place for big, bold, gluten-free slices that fill you up for hours.

5. Trattoria del Cielo

Trattoria del Cielo sits near a big park with lots of trees, making it feel refreshing, especially in summer. People say “del Cielo” means “of the sky,” so maybe they want you to feel like you’re in pizza heaven. Step inside, and you’ll see pictures of clouds on the walls, plus a big chalkboard menu listing pizzas with whimsical names. Grown-ups like to come here for a relaxed evening, while children love the open seating area that’s bright and cheerful.

Their gluten-free dough is closer to what some call “Roman style” – which basically means it’s thin and crunchy. When you pick up a slice, you might hear a soft crackle. Toppings can be anything from classic tomato sauce and cheese to grilled vegetables, fresh rocket, or even cured meats from local farms. The staff mention that they keep their GF dough in a special fridge at the back, away from everything else. They also bake it on separate trays with big labels like “GF” so no chef gets confused. Because it’s near a park, you could always get your pizza to go, and find a shady bench or a place to picnic if the weather is nice.

One big treat about being near a park is that after dinner, you can stroll around the greenery, maybe watch some ducks in a pond, or just enjoy the breeze. Sometimes families bring a football and kick it around, working off those big pizza slices. If you prefer a slower approach, just lie on the grass, look at the sky, and smile knowing you got a scrumptious meal free of wheat. That’s why they call it Trattoria del Cielo – it’s like a mini heaven for your taste buds and your happy heart.

6. Ristorante Al Fiore

Ristorante Al Fiore stands on the outskirts of Turin, near a path that leads to rolling hills dotted with vineyards. Some folks drive there for special occasions, like birthdays or family get-togethers, because it’s more than just a pizza place – it’s a full-blown restaurant with a big menu. But you can skip right to the gluten-free pizza if that’s what you fancy. The building is older, with vines growing up the walls, and inside it feels cosy like someone’s giant dining room.

The GF pizza dough here is airy, thanks to a long fermentation, so you might spot little bubbles on the crust. It’s not super crispy nor super floppy – sort of balanced in the middle. Toppings revolve around local produce: bright tomatoes, fresh basil, maybe some grilled aubergine. There’s also a meaty one with sausage from the countryside that grown-ups rave about. The staff are used to dealing with allergies, so they keep GF items away from flour dust. If you mention “I really can’t have wheat,” they’ll nod sympathetically and show you how their kitchen is arranged for safety.

When your pizza is done, you might watch the sun set over the vines if you time dinner just right. The owners love telling stories about how they gather veggies from the local market. That’s how every topping tastes extra fresh, they say. So if you want a more scenic route – literally – in your pizza journey, Al Fiore might be your dream. Once you’re done, you can wave goodbye to the comfy old building, and maybe plan a drive or a bus ride back into the city with your tummy satisfied and a big grin across your face.

A Helpful List for GF Pizza in Turin

1. Check the Cooking Surfaces
   Always ask if the pizzeria uses separate trays and cutters for GF dough. If they mention bright-coloured utensils or separate pans, that’s a good sign.

2. Try Local Toppings
   Turin is famous for produce from Piedmont. Mushrooms, cheeses, and even some local sausages can bring a unique twist to your GF pie.

3. Slow Pace
   Italians often eat dinner later than in some other countries. Plan your day so you can savour your pizza around 7:30 or 8 pm, like a true local.

4. Enjoy a Wander
   Many pizzerias are near iconic sites. Make sure to stroll around after your meal – your tummy full, your eyes open to all the city lights and historical corners.

5. Don’t Be Shy
   If you’re coeliac, just say “Sono celiaco/celiaca!” People in Turin are generally polite and want you to have a safe, delicious experience.

Where to Find Wheatless Wonders

Beyond the Arena: Conquering Gluten-Free Pizza in Turin (2025 Insider Tips)

Turin, with its grand piazzas, Baroque facades, and magical winter mists, has never been short on culinary inspiration. From robust Piedmont cheeses to hearty polenta dishes, the city’s traditions run deep. But as gluten-free diets rose in popularity (and necessity for some), Turin’s pizzerias embraced the challenge with typical Italian passion. Today, whether you prefer a crisp Roman-style slice or a puffier, Neapolitan-leaning dough, you can find a wheatless alternative that hits the mark. Friendly staff meticulously guard dough from stray flour, chefs tinker with local produce for toppings, and diners – including you – can devour each bite assured it’s safe from gluten.

So if you worried that a trip to Italy’s north would mean missing out on pizza nights, rest easy. The six pizzerias we’ve uncovered show how deeply embedded pizza is in Turin’s heart, and how adaptive the locals can be in preserving that tradition for all. Wandering from the hustle of Piazza Bra to hidden suburban corners, you’ll uncover crusts that might surprise you with their flavour and authenticity, minus any trace of wheat. Kick back, soak in the timeless elegance of the city, and appreciate that, in the land of la dolce vita, no one’s left behind – least of all the gluten-free pizza lover. Buon appetito!