Dublin’s food culture has exploded over the past decade, and Dublin’s gluten‑free pizza scene has flourished alongside it, bringing a welcome wave of restaurants that take dietary requirements seriously. Long gone are the days when coeliacs and gluten‑intolerant diners had to sit glumly at the table nibbling on a limp salad while friends tucked into bubbling slices of heaven.
Today, those who need to steer clear of gluten can bite into the same stretchy, sauce‑slicked delights as everyone else. If you’ve been hunting for Dublin’s gluten-free pizza that tastes every bit as good as the “real” thing, you’re in luck. Below is a guide to six trusted spots—ranging from cosy trattorias to lively late‑night bars—where the bases are safe, the toppings generous, and the smiles genuine.
1. Zizzi – Suffolk Street
Walk a few steps off Grafton Street and you’ll find Zizzi tucked into a handsome Georgian building that feels equal parts chic and welcoming. As a well‑known Italian chain, Zizzi has poured considerable effort into a dedicated gluten‑free menu, so you never feel like an afterthought. The kitchen team use a certified gluten‑free base that still manages to deliver that satisfyingly chewy Neapolitan texture, and the dough is handled with separate utensils to avoid cross‑contamination.
Toppings range from classic Margherita through to fiery piccante with nduja, roasted peppers, and smoked mozzarella. If you’re craving something greener, try the Verdure with chargrilled courgettes and basil pesto—naturally gluten‑free and utterly fresh. Pair your pizza with a glass of chilled Italian white, or opt for their zingy homemade lemonade if you’re staying booze‑free.
Staff are well‑versed in coeliac protocol, happily answering questions and double‑checking orders without fuss. Tourists often wander in after a day of sightseeing, while locals pop by for post‑work dinners, and everyone leaves equally satisfied. With its central location, lively atmosphere, and reliably safe kitchen practices, Zizzi Suffolk Street is an easy first stop on any gluten‑free pizza crawl.
2. Sano Pizza – Temple Bar
Budget‑friendly and big on authenticity, Sano Pizza has carved out a loyal following among Temple Bar’s mix of students, artists, and curious travellers. The brothers who founded the pizzeria trained in Naples, and they’ve imported that obsessive attention to dough back to Dublin. Gluten‑free bases are made in small batches each morning, proofed for 48 hours, and baked in a roaring wood‑fired oven that leaves leopard‑spot blisters across the crust.
Menus are crystal clear: a small wheat‑ear icon flags anything containing gluten, so you can scan and order in seconds. Favourite toppings include the spicy Diavola with Calabrian salami and the vegan Ortolana piled high with aubergine and artichoke. Whichever you choose, the sauce is a bright San Marzano blend, the mozzarella creamy, and the basil as fragrant as a summer garden.
Service is fast and friendly—ideal if you’re dashing to a gig nearby or simply don’t want to linger. And because prices hover around the €10–12 mark, Sano is proof you don’t need to empty your wallet to eat well and safely in Dublin’s busiest neighbourhood.
3. Milano – Dawson Street & Temple Bar
Ask any long‑time coeliac where they first felt genuinely catered for and chances are they’ll mention Milano. The Irish cousin of the global PizzaExpress family, Milano was an early adopter of gluten‑free dough and continues to set the standard for careful preparation. Both the Dawson Street and Temple Bar branches operate separate prep areas, colour‑coded utensils, and dedicated pans, meaning your American Hot arrives with peace of mind baked in.
Milano’s dough is thin, crisp on the edges, and sturdy enough to handle piled‑high toppings. Opt for the Pollo Forza if you like a smoky kick—its paprika chicken and roquito peppers pack a flavourful punch. Fancy something lighter? The Leggera range offers a ring‑shaped pizza with a fresh salad centre, cutting carbs without cutting taste.
Staff regularly check back to ensure everything is perfect, topping up water and offering dessert menus that, yes, include a warm gluten‑free brownie. For diners who want reliability without sacrificing atmosphere, Milano delivers every time, whether you’re grabbing a quick lunch or settling in for a lingering Friday night feast.
4. Firehouse Pizza – Ballymun & Booterstown
When a takeaway spot goes to the trouble of designing its kitchen around gluten‑free preparation, you know it takes allergens seriously. Firehouse Pizza started as a delivery‑first outfit but quickly gained a reputation that lured diners to its cosy Ballymun and Booterstown sit‑ins. The owners invested in separate gluten‑free workstations, down to colour‑coded chopping boards and labelled sauce ladles, so cross‑contact risks are virtually nil.
Their menu is a playground of options: you can swap any standard base for gluten‑free, choose vegan cheese, and add sides such as gluten‑free garlic bread or crispy wings coated in a tamari glaze. Desserts aren’t an afterthought either—gluten‑free chocolate cake, anyone?
If you’re staying in, Firehouse’s delivery drivers zip across the city with insulated bags that keep slices piping hot. But the dine‑in vibe is worth experiencing at least once: think fairy‑light‑strung ceilings, indie music humming, and the intoxicating aroma of dough meeting flame. It’s the sort of place where you order an extra pizza “for tomorrow” and somehow find it gone before you leave.
5. Pacino’s Italian Restaurant – Suffolk Street
Step below street level on Suffolk Street and you’ll discover Pacino’s Italian Restaurant, a candlelit cavern that oozes old‑school charm. Exposed brick walls, flickering tealights, and Sinatra crooning softly in the background set the stage for a meal that feels special without being stuffy. Pacino’s menu reads like a love letter to Italian comfort food, and almost every section boasts a gluten‑free alternative—from pasta to, of course, pizza.
The gluten‑free bases are hand‑stretched and stone‑baked, resulting in a crust that’s crisp yet pliable, perfect for folding New York‑style if that’s your thing. Popular choices include the Quattro Formaggi dripping with molten gorgonzola and the Rustica topped with roasted vegetables and a drizzle of truffle oil.
Staff mark all gluten‑free dishes clearly and are happy to recommend wine pairings—perhaps a Chianti Classico that cuts through the richness of the cheese. While Pacino’s leans towards the upscale, there’s no pretension: families celebrate birthdays, couples share tiramisu, and solo diners perch at the bar chatting to the barman. It’s proof that gluten‑free dining can be both indulgent and effortlessly elegant.
6. The Jar – Wexford Street
Part cocktail lounge, part late‑night pizza joint, The Jar is where Dubliners head when they want to dance, drink, and still eat well. The bar’s brick‑and‑timber interior hums with energy—DJ decks in the corner, neon signs on the walls, and bartenders shaking espresso martinis with theatrical flair. Amidst all that nightlife swagger, The Jar quietly serves one of the city’s most dependable gluten‑free pizzas.
Bases are prepared off‑site in a dedicated gluten‑free bakery, then finished in‑house in separate pans. The result is a crust that remains light despite the generous lashings of tomato sauce and cheese. Crowd‑pleasers include the Hot Honey Pepperoni, which balances sweet and spicy in every bite, and the Veggie Supreme bursting with olives, artichokes, and fresh rocket.
What sets The Jar apart is its ability to cater to mixed groups: your gluten‑eating mates won’t notice any difference, and you can toast the night away without worrying about your stomach tomorrow. Whether you’re starting your evening here or stumbling in for a midnight slice, The Jar proves that dietary requirements and good times are perfectly compatible.
Conclusion: Dublin’s Gluten-Free Pizza Is as Tasty as It Is Safe
Dublin’s gluten-free pizza offerings have come a long way, and today they rival anything the city’s traditional pizzerias can serve up. From the polished, family-friendly chains like Zizzi and Milano to the indie buzz of Firehouse Pizza and The Jar, the city now caters confidently to gluten-intolerant diners. This isn’t just about ticking a dietary box—it’s about delivering full-on flavour without compromise. Bases are handmade, sauces are rich and balanced, and toppings range from classic mozzarella and basil to spicy nduja and wild mushrooms. The result? Pizza that anyone would be proud to devour, gluten-free or not.
Gone are the days when coeliacs needed to plan ahead like survivalists, stashing snacks just in case. Dublin’s dining scene is now robust enough to offer delicious spontaneity. Whether you’re darting into Temple Bar for an affordable bite, settling in for a romantic evening beneath the warm brick arches of Pacino’s, or ordering a late-night delivery after a gig, there’s a safe, satisfying option at your fingertips. Even better, many of these places train their staff on cross-contamination and kitchen protocols, offering true peace of mind with every bite.
So the next time the pizza craving hits, don’t hold back. Gather your mates, loosen your belt a notch, and take a bite out of Dublin’s gluten-free pizza scene. It’s bold, it’s exciting, and—most importantly—it’s inclusive. With something for every taste and every dietary need, Dublin proves that going gluten-free doesn’t mean giving up on good food. On the contrary, Dublin’s gluten-free pizza landscape is proof that safety and sensational flavour can go hand in hand.
