In recent years, gluten-free snacking has evolved from a fringe market to a vibrant, mainstream segment of the UK food industry. Whether you’re coeliac, gluten-sensitive, or simply keen to cut back on gluten for personal reasons, 2025 finds you spoilt for choice with snack options that are not only safe but also tasty, innovative, and widely available. Gone are the days of chalky biscuits and dry rice cakes – the modern gluten-free snack scene is packed with everything from indulgent chocolate brownies to crunchy plant-based crisps.
This comprehensive guide takes you on a virtual tour of 10 standout gluten-free snack brands that are changing the way the UK views gluten-free snacking. We’ve delved into flavour, texture, nutritional value, and accessibility so that you can fill your pantry with confidence. Think bold chickpea puffs, chocolate-laden brownies, protein-forward bars, and even nostalgic crackers reborn without the gluten. If you’re ready to discover your next go-to snack, read on.
A Thriving Gluten-Free Market in 2025
Gluten-free demand in the UK continues to soar, bolstered by better awareness of coeliac disease, growing numbers of gluten-sensitive individuals, and a broader wellness movement. The result is a market packed with new entrants and improved recipes. For many years, free-from goods were associated with compromise – bland flavours, odd textures, or sky-high prices. But as 2025 dawns, the narrative has shifted to innovation, taste, and genuine variety.
Major supermarkets feature extensive gluten-free aisles, restaurants highlight GF menu sections, and online speciality shops cater to every craving. With this evolution has come higher standards: brands need to excel not only at removing gluten but also at delivering a product that stands tall among conventional counterparts.
In this blog post, we explore 10 of the best gluten-free snack brands dominating the UK market right now. We’ll highlight their star products, reveal why they stand out, and touch on how they fit different lifestyles – from indulgent chocolate-lovers to protein-seeking health enthusiasts. Let’s get snacking!
1. Hippeas
Hippeas broke onto the scene with their organic chickpea puffs, but by 2025, they have an expanded range that includes tangy, spicy, and savoury flavours – all of which remain gluten-free, vegan, and free from artificial preservatives. The brand’s cheerful yellow packaging and groovy vibe reflect its laid-back ethos and commitment to plant-based goodness.
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Chickpea Puffs (Sweet & Smokin’, Cheese & Love)
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Dill Pickle Puffs (brand-new flavour, tangy, slightly vinegary – an unexpected twist)
Why It Stands Out
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Guilt-Free Crunch: The puffs are surprisingly airy, with a satisfying crunch that doesn’t leave your mouth coated in powder.
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Nutrient-Rich: Chickpeas offer protein, fibre, and essential minerals, making these puffs a more substantial snack than standard crisps.
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Allergen-Friendly: Being both gluten-free and vegan positions them well for a wide audience, from coeliacs to those avoiding dairy.
Note: If you’re searching for the best gluten-free crisps or high-protein snack alternatives, Hippeas consistently rank among top picks in the UK free-from market.
2. Ghirardelli
Although best known as a luxury American chocolate brand, Ghirardelli’s presence in the UK has grown. By 2025, they’ve extended their gluten-free dessert range, particularly for those yearning for indulgent treats that won’t compromise their dietary needs.
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Gluten-Free Double Chocolate Brownie Mix: A decadent, easy-to-bake mix that yields rich, fudgy brownies. Perfect for a quick dessert or a party treat.
Why It Stands Out
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Premium Taste: Ghirardelli’s chocolate heritage guarantees an intense cocoa flavour and smooth texture that feels genuinely upscale.
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Easy Baking: Combine the mix with a few basic ingredients (often oil, water, egg), pop it in the oven, and you’re rewarded with bakery-quality brownies in under 30 minutes.
For those who believe a gluten-free diet means subpar chocolate desserts, Ghirardelli proves otherwise. These brownies show that going gluten-free needn’t deprive you of luscious, sweet satisfaction.
3. Gullón
Spanish brand Gullón has made impressive strides in the gluten-free biscuit category, becoming a fixture in many UK supermarkets. Over time, they’ve broadened their product line, ensuring snack-lovers have plenty of crunchy, chocolatey, and even wafer-like biscuits to enjoy.
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Gluten-Free Chocolate Chip Cookies: Crisp, sweet, and reminiscent of classic biscuits from childhood.
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Mini ChocoBom Cookies: Bite-sized, big on flavour, easy for kids’ lunchboxes or a quick coffee break.
Why It Stands Out
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Affordable & Widely Available: You can typically find Gullón in major supermarkets and smaller convenience stores.
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Lunchbox Hero: Their portion-packed style suits busy parents wanting an easy, child-friendly snack for school or outings.
If you’re craving gluten-free biscuits that don’t break the bank, Gullón’s range offers plenty of variety, from plain shortbreads to indulgent chocolate chips.
4. Promise Gluten Free
Known primarily for their gluten-free breads, Promise also caters to snackers seeking a soft yet sturdy loaf for mini sandwiches or toast-based treats. While not a “snack brand” in the conventional sense (crisps, biscuits, bars), many fans use Promise’s White Sliced Loaf for morning toasties or afternoon mini bites.
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White Sliced Loaf: Perfect for transforming into small toasted bites topped with cheese, nut butter, or jam – a quick snack fix that can be sweet or savoury.
Why It Stands Out
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Normal Feel: Arguably one of the best GF bread textures on the market – no dryness, no falling apart.
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Easy to Find: Stocked in major UK supermarket chains, ensuring convenience when restocking the pantry.
If you consider a mini sandwich or a slice of toast a snack, Promise Gluten Free’s bread forms an ideal base. Pair it with cheese, deli meats, or avocado for that quick midday pick-me-up.
5. Arnott’s
A nostalgic favourite from Australia, Arnott’s eventually ventured into the gluten-free sphere, recreating beloved biscuits minus the gluten. In the UK, fans can find a smaller but growing range, especially in speciality or online stores.
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Gluten-Free Jatz Crackers: Crisp, slightly salty crackers, well-suited for cheese boards or dips.
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Gluten-Free Mint Slice Biscuits: Rich chocolate coating, a layer of mint cream – a classic Aussie treat.
Why It Stands Out
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Authentic Taste: Arnott’s replicate the original flavours meticulously, so you don’t feel you’re missing out on the real thing.
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Dedicated GF Facility: Minimises cross-contamination risk, which is crucial for coeliacs.
For anyone longing for the comforting taste of classic Aussie snacks or wanting a reliable party platter staple, Arnott’s GF versions are a must-try.
6. Bada Bean Bada Boom
This playful brand focuses on roasted broad beans (fava beans) as a crunchy, high-protein snack alternative to crisps. They emphasise plant-based nutrition, minimal ingredients, and bold flavours.
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Crunchy Broad Beans (Sweet Sriracha, Mesquite BBQ)
Why It Stands Out
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Protein & Fibre: Each serving packs a decent punch of protein and dietary fibre, making it a satisfying in-between-meals snack.
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Crave-Worthy Crunch: Reminiscent of roasted nuts, these beans deliver a crispy texture without excessive oil.
In a free-from context, Bada Bean Bada Boom offers a safe, purely gluten-free nibble that appeals to health-conscious snackers or those wanting extra protein on the go. Perfect in lunchboxes, car journeys, or post-gym munchies.
7. RXBAR
Hailing from the US, RXBAR soared in popularity for its simple, no-nonsense ingredients (egg whites, nuts, dates) and easy-to-read packaging. Their protein bars feature no added sugar beyond natural sweeteners, few ingredients, and no nasties. By 2025, they’ve cemented a spot in the UK’s health & wellness channels.
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Chocolate Sea Salt: Rich cocoa taste balanced by a hint of saltiness.
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Blueberry: Fruity, fresh flavour for morning snacking or an energy boost.
Why It Stands Out
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Naturally GF: They use no grains or gluten derivatives, relying on egg whites for protein and dates for sweetness.
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Whole-Food Approach: Perfect for those wanting fewer processed chemicals or preservatives in their bars.
If you want a quick, clean-label snack pre- or post-workout, or simply a convenient bar to keep in your bag, RXBAR appeals to a broad range – from busy professionals to fitness enthusiasts.
8. Chomps
Chomps is a brand specialising in grass-fed meat sticks—think jerky, but in a slender, portable format. They cater to paleo, keto, and, of course, gluten-free diets by ensuring no hidden wheat-based binders or fillers.
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Beef Jerky Sticks (Original, Jalapeño Turkey)
Why It Stands Out
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Clean Protein Source: The brand emphasises grass-fed, free-range sourcing, free from artificial preservatives, nitrates, or gluten.
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On-The-Go Convenience: Each stick is individually wrapped for fuss-free snacking at work, travel, or hiking.
For those craving savoury munchies that go beyond typical GF crackers or chips, Chomps provide a substantial protein jolt. The variety of flavours means there’s something to satisfy both mild and spicy preferences.
9. Amisa
Amisa focuses on organic and fairly minimal-ingredient products, emphasising wholegrain gluten-free flours and wholesome taste. They champion clean, eco-friendly packaging and ethically sourced raw materials.
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Crispbreads: Often made from rice, corn, quinoa, or buckwheat.
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Rice and corn cakes: A lighter alternative to bread, suitable for layering with spreads or cheese.
Why It Stands Out
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Organic & Wholegrain: Great for those prioritising unrefined carbs and simpler, more natural diets.
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Light Snacking: Crispbreads and cakes are versatile—top them with avocado, hummus, or nut butter for quick bites.
Amisa’s array of mild-flavoured crispbreads can anchor a healthy, customisable snack, bridging the gap between a plain cracker and a fully flavoured treat.
10. Clearspring
A UK-based brand, Clearspring is synonymous with organic, ethically sourced food. Best known for Japanese-inspired pantry staples, they also offer a variety of gluten-free snacks and cereals, emphasising purity, sustainability, and minimal processing.
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Gluten-Free Power Porridge: A hearty blend of oats, seeds, and maybe some superfoods (like quinoa flakes or buckwheat).
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Corn Cakes: Light, crunchy discs akin to rice cakes, perfect with savoury or sweet toppings.
Why It Stands Out
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Clean-Eating Philosophy: Aligning with the #EatClean movement, Clearspring ensures no hidden chemicals or questionable additives.
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Fusion Flavours: Some products incorporate touches of Japanese cuisine, from miso or seaweed influences, giving them a unique edge.
For coeliacs or general health-conscious consumers, Clearspring’s synergy of quality and carefully curated tastes places them among the top picks for those seeking ethically minded, free-from snacks.
Conclusion: Snacking Gluten-Free Has Never Been Better
Gluten-free life in the UK has evolved drastically, especially in the realm of snacking. Once limited to bland crispbreads or questionable “free-from” bars, the 2025 marketplace brims with flavourful, texture-rich alternatives. From Hippeas’ chickpea puffs to Ghirardelli’s indulgent chocolate brownies, and from Chomps’ meat sticks to Bada Bean Bada Boom’s roasted bean crunch, there is something for every craving—sweet, savoury, light, or protein-packed.
Moreover, these brands prove that free-from doesn’t mean forgoing taste or variety. Some focus on health and clean labels, others emphasise big, bold flavours, but all share a commitment to removing gluten without losing gastronomic joy. Whether you’re a busy parent trying to stock the pantry with kid-friendly snacks or a dedicated health enthusiast seeking functional protein boosters, each brand offers distinct advantages—versatility, availability, affordability, or a gourmet twist.
So next time you’re scanning supermarket shelves or browsing online free-from retailers, consider these 10 top gluten-free snack brands. Mix them into your snack routine, sample different flavours, and discover what suits your taste buds. After all, snacking is more than a mere hunger fix; it’s a chance to indulge in mini treats that brighten the day. And for the millions living gluten-free, the 2025 snack scene ensures no shortage of mouthwatering, allergen-friendly delights. Bon appétit—gluten-free style!
